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How To Make White Chocolate Snickerdoodles
This extra-special snickerdoodles recipe is dotted with bits of white chocolate all over, giving it an extra sweetness boost.
Preparation: 10 minutes
Cooking: 8 minutes
Total: 18 minutes
Serves:
Ingredients
- 1cupbutter
- 1½cupssugar
- 2eggs
- 2¾cupsflour
- 2tspcream of tartar
- 1tspbaking soda
- ½tspsalt
- 2tbspsugar
- 1tspcinnamon
- white chocolate chips
Instructions
-
Mix together flour, cream of tartar, baking soda, and salt together. Set aside.
-
Cream together sugar and butter. Add eggs and blend well.
-
Add dry ingredients to wet ingredients and mix well. Add chips.
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Shape dough into 1 inch balls and roll in the cinnamon-sugar mixture.
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Place 2 inches apart on ungreased cookie sheet.
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Bake for 8 to 10 minutes at 350 degrees F.
Nutrition
- Calories: 89.20kcal
- Fat: 4.08g
- Saturated Fat: 2.50g
- Trans Fat: 0.16g
- Monounsaturated Fat: 1.07g
- Polyunsaturated Fat: 0.21g
- Carbohydrates: 12.37g
- Fiber: 0.22g
- Sugar: 6.79g
- Protein: 1.01g
- Cholesterol: 16.83mg
- Sodium: 48.20mg
- Calcium: 3.84mg
- Potassium: 32.27mg
- Iron: 0.13mg
- Vitamin A: 35.22µg
- Vitamin C: 0.00mg
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