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White Chocolate Macadamia Nut Cookies Recipe

White Chocolate Macadamia Nut Cookies Recipe
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How To Make White Chocolate Macadamia Nut Cookies

Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.

Preparation: 15 minutes
Cooking: 12 minutes
Total: 27 minutes

Serves:

Ingredients

  • 1 cup of all-purpose flour
  • 1/2 teaspoon of baking soda
  • 1/4 teaspoon of salt
  • 1/2 cup of unsalted butter, softened
  • 1/2 cup of granulated sugar
  • 1/2 cup of packed brown sugar
  • 1 teaspoon of vanilla extract
  • 1 large egg
  • 1/2 cup of white chocolate chips
  • 1/2 cup of chopped macadamia nuts

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

  2. In a small bowl, whisk together the flour, baking soda, and salt. Set aside.

  3. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

  4. Beat in the vanilla extract and egg until well combined.

  5. Gradually add the dry flour mixture to the wet ingredients, mixing until just combined.

  6. Stir in the white chocolate chips and chopped macadamia nuts.

  7. Drop rounded tablespoons of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.

  8. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.

  9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

  10. Enjoy!

Nutrition

  • Calories : 260kcal
  • Total Fat : 14g
  • Saturated Fat : 6g
  • Cholesterol : 41mg
  • Sodium : 132mg
  • Total Carbohydrates : 31g
  • Dietary Fiber : 1g
  • Sugar : 20g
  • Protein : 3g
Want to share your experience making these White Chocolate Macadamia Nut Cookies or have any tips to perfect the recipe? Join the discussion in the Baking and Desserts forum and let us know your thoughts!

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