Name: White Chocolate Cherry Cranberry Cookies Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 1/2 cups flour; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup butter (softened); 1/2 cup brown sugar; 1/3 cup sugar; 1 egg; 1 teaspoon vanilla; 1/4 teaspoon almond extract; 1/2 cup white chocolate chips; 1/3 cup dried cherries; 1/3 cup dried cranberries

Photos of White Chocolate Cherry Cranberry Cookies Recipe

How To Make White Chocolate Cherry Cranberry Cookies

Celebrate the holidays with these cranberry cookies. They have a soft-chewy white chocolate base and are then studded with festive cherries and cranberries.

Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

1½cupsflour
½tspbaking soda
¼tspsalt
½cupbutter,softened
½cupbrown sugar
⅓cupsugar
1egg
1tspvanilla
¼tspalmond extract
½cupwhite chocolate chips
⅓cupdried cherries
⅓cupdried cranberries

Instructions

Preheat the oven to 325 degrees F and lightly grease a baking sheet with cooking spray.
In a medium bowl whisk together flour, baking soda, and salt. Set aside. In another, larger bowl, combine butter and sugars and cream until fluffy.
Add egg, vanilla, and almond, and mix until smooth. Gradually mix in dry ingredients until just incorporated. Gently stir in chocolate chips, cherries, and cranberries.
Scoop 2 tablespoons of dough and roll into a ball. Place on baking sheet 2 inches apart.
Bake for 15 to 20 minutes until the tops and edges begin to brown. (Less time for lower altitudes).
Allow cookies to cool on the baking sheet 2 minutes before removing and allowing to cool completely.
Serve and enjoy!

Recipe Notes

Store in airtight container.

Nutrition

Calories: 179.16kcal
Fat: 7.89g
Saturated Fat: 4.78g
Trans Fat: 0.23g
Monounsaturated Fat: 2.09g
Polyunsaturated Fat: 0.39g
Carbohydrates: 25.53g
Fiber: 0.55g
Sugar: 15.66g
Protein: 1.97g
Cholesterol: 26.36mg
Sodium: 87.13mg
Calcium: 20.92mg
Potassium: 53.29mg
Iron: 0.27mg
Vitamin A: 58.00µg
Vitamin C: 0.67mg

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