White Chocolate Biscotti Recipe

Biscotti, a classic Italian cookie that is perfect for dunking into coffee or tea, traditionally comes with many variations. The recipe we're going to explore today, white chocolate biscotti, is a twist on the classic. This treat pairs the rich, sweet flavor of white chocolate with a light crunch from almonds and a hint of fruity tartness from dried apricots. It's an elegant yet easy-to-make dessert perfect for any occasion.

Photos of White Chocolate Biscotti Recipe

The main ingredients that might not be commonly found in every household are white chocolate and dried apricots. White chocolate is a sweet and creamy ingredient that adds a rich flavor to these biscotti. It can be found in the baking aisle of most supermarkets. Dried apricots, on the other hand, add a tangy sweetness that complements the white chocolate perfectly. They can be found in the dried fruit section of the grocery store.

White Chocolate Biscotti Ingredients

Sugar: This ingredient will sweeten the biscotti and make it palatable.

Butter: This is used to add richness and moisture to the biscotti.

Eggs: Eggs work as binding agents in this recipe.

Flour: This is the main dry ingredient, providing structure to the biscotti.

Almonds: These add a pleasant crunch and nutty flavor to the biscotti.

Dried apricots: These add a sweet and tangy flavor to the recipe.

Orange juice: This will add a subtle citrus flavor to complement the sweetness.

White chocolate: This cream-colored chocolate is sweeter than its counterparts, providing a rich, sweet flavor to the biscotti.

Baking powder: This leavening agent will help the biscotti rise.

Salt: Enhances all the flavors in the biscotti.

Almond extract: This adds a touch of extra nutty flavor.

One reader, Hermina Castro says:

This white chocolate biscotti recipe is a game-changer! The combination of almonds, apricots, and white chocolate creates a delightful flavor. The biscotti turned out perfectly crunchy and pairs amazingly with my morning coffee. I'm thrilled with the results and can't wait to share this recipe with my friends!

Hermina Castro

Techniques Required for Making Biscotti

How to prepare the dough: Combine the sugar, butter, and eggs in a large bowl, then beat with an electric mixer until smooth and creamy. Add the flour, almonds, apricots, orange juice, melted white chocolate, chopped white chocolate, baking powder, salt, and almond extract. Mix until well blended, the dough should be sticky and very soft.

How to shape the dough into logs: Divide the dough in half and carefully form into 2 long logs, each about 2-inches wide. Place each log on a prepared cookie sheet.

How to cut the baked biscotti: After cooling for 10 minutes, cut the baked biscotti into ½-inch wide strips.

How to serve: Serve the biscotti with tea or coffee and enjoy!

How To Make White Chocolate Biscotti

This delectable Italian biscotti works amazingly with tea and coffee! Whip up a serving of these chocolate and apricot-loaded biscuits in just one hour.

Preparation: 30 minutes

Cooking: 25 minutes

Cool Time: 10 minutes

Total: 1 hour 5 minutes

Serves:

Ingredients

1½cupssugar
½cupbutter,plus more for greasing
2eggs
2¾cupsall-purpose flour,plus more for dusting
¾cupalmonds,toasted, chopped
¾: 5px; letter-spacing: 2px”>¼cuporange juice
1ozwhite chocolate,3 squares, melted and cooled
1ozwhite chocolate,3 squares, chopped
2½tspbaking powder
1tspsalt
1tspalmond extract

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour 2 cookie sheets.
Combine the sugar, butter, and eggs in a large bowl, then beat with an electric mixer until smooth and creamy.
Add the flour, almonds, apricots, orange juice, melted white chocolate, chopped white chocolate, baking powder, salt, and almond extract.
Mix until well blended, the dough should be sticky and very soft.
Divide the dough in ½ and carefully form into 2 long logs, each about 2-inches wide. Place each log on a prepared cookie sheet.
Bake in the preheated oven for 25 to 30 minutes until golden brown, keeping a close eye to keep cookies from browning.
Cool on the cookie sheets for 10 minutes.
Cut the baked biscotti into ½-inch wide strips.
Place the cookies back on cookie sheets.
Return to the oven, then bake for 10 more minutes.
Cool completely.
Serve with tea or coffee, and enjoy!

Nutrition

Calories: 113.91kcal
Fat: 4.40g
Saturated Fat: 1.92g
Trans Fat: 0.09g
Monounsaturated Fat: 1.66g
Polyunsaturated Fat: 0.51g
Carbohydrates: 17.26g
Fiber: 0.75g
Sugar: 9.92g
Protein: 1.93g
Cholesterol: 14.40mg
Sodium: 68.74mg
Calcium: 36.00mg
Potassium: 68.30mg
Iron: 0.64mg
Vitamin A: 27.52µg
Vitamin C: 0.81mg

Essential Technique Tip for Perfect Biscotti

When forming the biscotti logs, wet your hands with a little water to prevent the dough from sticking. This will make the process easier and result in smoother, more uniform logs. Additionally, when cutting the baked biscotti into strips, use a serrated knife and a sawing motion to prevent the biscotti from crumbling.

Time-Saving Tips for Making White Chocolate Biscotti

Prep ahead: Prepare the dough the night before and refrigerate it. This will save time on the day of baking.

Use a food processor: Use a food processor to chop the almonds and apricots quickly and evenly.

Double batch: Make a double batch and freeze the extra biscotti for later use.

Uniform shape: Use a ruler to ensure the logs are of equal width for even baking.

Melt chocolate efficiently: Melt the white chocolate in the microwave in short intervals, stirring in between to save time and prevent burning.

Sharp knife: Use a sharp knife to cut the biscotti for clean and easy slicing.

Bake both logs together: Bake both logs on the same cookie sheet to save time and oven space.

Pre-slice: Pre-slice the logs before the second bake to save time and ensure even slices.

Substitute Ingredients For White Chocolate Biscotti Recipe

white chocolate - Substitute with vanilla candy coating: Vanilla candy coating can be used as a substitute for white chocolate in biscotti recipes, providing a similar creamy and sweet flavor.
almonds - Substitute with hazelnuts: Hazelnuts can be used as a substitute for almonds in biscotti, adding a rich, nutty flavor to the recipe.
dried apricots - Substitute with dried cranberries: Dried cranberries can be used as a substitute for dried apricots, adding a tart and sweet flavor to the biscotti.
orange juice - Substitute with lemon juice: Lemon juice can be used as a substitute for orange juice, providing a citrusy flavor to the biscotti.
butter - Substitute with margarine: Margarine can be used as a substitute for butter in biscotti recipes, providing a similar fat content and texture.

Best Way to Present White Chocolate Biscotti

Elevate the biscotti with a white chocolate drizzle: After baking, drizzle a delicate pattern of melted white chocolate over the cooled biscotti. This adds a touch of elegance and visual appeal to the dish.
Garnish with edible flowers: Add a pop of color and a hint of floral fragrance by delicately placing edible flowers, such as pansies or lavender, alongside the biscotti. This adds a sophisticated and artistic touch to the presentation.
Arrange on a vintage porcelain platter: Present the biscotti on a beautiful, antique porcelain platter to create a sense of timeless elegance and refinement. The contrast between the rustic biscotti and the delicate platter will captivate the judges' attention.
Serve with a dusting of powdered sugar: Lightly dust the serving platter with a fine layer of powdered sugar before arranging the biscotti. This subtle touch adds a hint of sweetness and enhances the overall visual appeal of the dish.
Accompany with a side of gourmet vanilla bean gelato: Serve the biscotti alongside a small scoop of artisanal vanilla bean gelato. The creamy texture and aromatic vanilla specks will complement the biscotti, creating a luxurious and indulgent dessert experience.

Essential Tools for Making Biscotti

Mixing bowl: A large, deep bowl used for mixing ingredients together.
Baking sheet: A flat, rectangular metal pan used for baking biscuits, cookies, and other baked goods.
Electric mixer: A kitchen appliance used for mixing, beating, and whipping ingredients together.
Knife: A sharp tool used for cutting and slicing ingredients.
Oven: A kitchen appliance used for baking and roasting food items.
Cutting board: A sturdy board used for cutting and preparing ingredients.
Measuring cups and spoons: Tools used for accurately measuring ingredients for recipes.
Spatula: A flat, flexible tool used for scraping, spreading, and flipping ingredients.
Cooling rack: A metal rack used for cooling baked goods such as biscuits and cookies.

How To Store and Freeze Homemade Biscotti

Once the biscotti have cooled completely, store them in an airtight container at room temperature for up to 2 weeks. To maintain their crispness, place a piece of bread in the container with the biscotti. The bread will absorb any excess moisture, keeping the biscotti crunchy.
For longer storage, freeze the white chocolate biscotti in a freezer-safe container or resealable plastic bag. Wrap the biscotti tightly in plastic wrap or aluminum foil before placing them in the container to prevent freezer burn. Properly stored, the biscotti will keep in the freezer for up to 3 months.
To thaw frozen biscotti, remove them from the freezer and let them come to room temperature on the counter. This should take about 15-20 minutes. If you prefer your biscotti slightly warm, you can place them in a preheated 300°F (150°C) oven for 5-7 minutes before serving.
If you want to maintain the best texture and flavor of your biscotti, avoid refrigerating them. The humidity in the refrigerator can cause the biscotti to become soft and lose their signature crunch.
When storing or freezing the white chocolate biscotti, make sure they are completely cooled before packaging them. Any residual heat can create condensation, which will lead to soggy biscotti.

How To Reheat Leftover Biscotti

The best way to reheat leftover white chocolate biscotti is to preheat your oven to 300°F (150°C). Place the biscotti on a baking sheet lined with parchment paper and bake for 5-10 minutes, or until they are heated through and slightly crispy on the outside. This method helps to restore the biscotti's original texture and flavor.
Another option is to use a toaster oven. Set the toaster oven to 300°F (150°C) and place the biscotti directly on the rack. Heat for 3-5 minutes, or until warmed through and slightly crispy. Keep a close eye on them to prevent burning.
For a quicker method, you can use a microwave. Place the biscotti on a microwave-safe plate and heat them on high power for 20-30 seconds. However, keep in mind that microwaving may result in a softer texture compared to the oven or toaster oven methods.
If you prefer a softer texture, wrap the white chocolate biscotti in a slightly damp paper towel before microwaving them for 20-30 seconds. The moisture from the paper towel will help to soften the biscotti as they reheat.
For an extra touch of indulgence, drizzle some melted white chocolate over the reheated biscotti. This will add a fresh, creamy flavor and make them feel like they were just baked.

Random Fact About White Chocolate Biscotti

The recipe for white chocolate biscotti originated in Italy, where biscotti are traditionally served with a dessert wine called Vin Santo. This crunchy, twice-baked cookie is perfect for dunking in coffee or Vin Santo.

Is Making Biscotti at Home Cost-Effective?

This white chocolate biscotti recipe can be cost-effective for a household. The ingredients, such as all-purpose flour, almonds, and dried apricots, are relatively affordable and can be used in various other recipes. However, the cost may increase due to the inclusion of white chocolate. Considering the yield and versatility of biscotti as a snack or dessert, the approximate cost for a household of 4 people would be around $15-$20. Overall Verdict: 8/10.

Is This Biscotti Recipe Healthy or Unhealthy?

The white chocolate biscotti recipe, while undeniably delicious, leans more towards the unhealthy side due to its high sugar and butter content. The recipe calls for 1½ cups of sugar and ½ cup of butter, which can contribute to excessive calorie intake and potential health issues if consumed regularly. Additionally, the use of all-purpose flour lacks the nutritional benefits of whole grain alternatives.

However, the recipe does include some healthier ingredients such as almonds and dried apricots, which provide essential nutrients, fiber, and healthy fats. The inclusion of these ingredients slightly balances out the less healthy aspects of the recipe.

To make this recipe healthier, consider the following suggestions:

Reduce the amount of sugar by at least ¼ to ½ cup, as the white chocolate and dried apricots already provide natural sweetness
Replace half of the all-purpose flour with whole wheat flour or almond flour to increase the fiber and nutrient content
Use unsalted butter and reduce the amount of added salt to minimize sodium intake
Increase the proportion of almonds and dried apricots to boost the nutritional value of the biscotti
Drizzle the finished biscotti with melted dark chocolate instead of white chocolate for added antioxidants and less sugar

By making these adjustments, you can create a more balanced and nutritious version of the white chocolate biscotti while still maintaining its delightful taste and texture. Remember, moderation is key when enjoying treats like these, and pairing them with a healthy, balanced diet is essential for overall well-being.

Editor's Thoughts on This Biscotti Recipe

The white chocolate biscotti recipe is a delightful combination of sweet white chocolate, crunchy almonds, and tangy apricots, creating a perfect balance of flavors and textures. The addition of orange juice adds a refreshing citrus note, enhancing the overall taste. The biscotti's crisp texture makes it an ideal accompaniment to a cup of coffee or tea. However, to elevate the recipe further, consider experimenting with different nuts or dried fruits to add variety. Overall, this recipe offers a delightful treat for any occasion, and its versatility allows for personalization to suit individual preferences.

Enhance Your White Chocolate Biscotti Recipe with These Unique Side Dishes:

Roasted Vegetables: Try serving the white chocolate biscotti with a side of roasted vegetables, such as balsamic glazed Brussels sprouts and honey roasted carrots. The savory and slightly sweet flavors will complement the sweetness of the biscotti.

Grilled Chicken Breast: Pair the white chocolate biscotti with a grilled chicken breast topped with a mango salsa. The juicy and tangy salsa will provide a refreshing contrast to the rich and sweet biscotti.

Mixed Berry Salad: Create a refreshing mixed berry salad with a citrus vinaigrette to serve alongside the white chocolate biscotti. The vibrant colors and flavors of the berries will add a burst of freshness to the dessert.

Similar Recipes to Try Besides White Chocolate Biscotti

Creamy Tomato Basil Soup: This creamy tomato basil soup is the perfect comfort food for a chilly evening. The combination of ripe tomatoes, fresh basil, and cream creates a rich and flavorful soup that will warm you up from the inside out.

Grilled Lemon Herb Chicken: Grilled lemon herb chicken is a delicious and healthy option for dinner. The zesty flavor of the lemon combined with the aromatic herbs creates a mouthwatering marinade that will take your chicken to the next level.

Mango Coconut Popsicles: Mango coconut popsicles are a refreshing and tropical treat that is perfect for a hot summer day. The sweet and juicy mango combined with creamy coconut milk creates a delightful frozen dessert that will transport you to a beach paradise.

Roasted Vegetable Quinoa Salad: Roasted vegetable quinoa salad is a nutritious and satisfying dish that is perfect for a light lunch or dinner. The combination of roasted vegetables, fluffy quinoa, and a zesty vinaigrette creates a flavorful and filling salad that will leave you feeling nourished and satisfied.

Appetizers and Entrees to Serve With This Biscotti Recipe

Appetizers:

Stuffed Mushrooms: Delight your guests with these savory stuffed mushrooms, filled with a flavorful mixture of cream cheese, garlic, and herbs. The perfect bite-sized appetizer to kick off any meal.

Caprese Skewers: Impress your guests with these colorful and refreshing caprese skewers, featuring juicy cherry tomatoes, fresh mozzarella, and fragrant basil, drizzled with a balsamic glaze. A delightful and elegant starter for any gathering.

Main Courses:

Chicken Alfredo: Create a creamy and indulgent pasta dish with tender chicken and a rich Alfredo sauce. Pair it with your favorite pasta for a comforting and satisfying meal.

Beef Stir Fry: Whip up a quick and flavorful stir fry with tender beef and a colorful array of vegetables. The combination of savory flavors and crunchy textures will make this dish a hit at the dinner table.

Why trust this White Chocolate Biscotti Recipe:

This recipe is a delightful twist on traditional biscotti, incorporating white chocolate for a rich and indulgent flavor. The combination of almonds and dried apricots adds a delightful crunch and sweetness. The addition of orange juice and almond extract enhances the aroma and taste, creating a delightful sensory experience. The careful instructions ensure a perfect golden brown finish, resulting in a delightful treat to enjoy with tea or coffee. With its harmonious blend of flavors and textures, this recipe promises a delightful culinary adventure.

Share your thoughts on the White Chocolate Biscotti Recipe in the Baking and Desserts forum and let us know how your biscotti turned out!

FAQ:

Can I substitute the almonds and apricots with other ingredients?

Yes, you can definitely substitute the almonds and apricots with other ingredients. You can use other nuts such as pistachios or hazelnuts, and dried fruits like cranberries or raisins. Feel free to get creative and use your favorite nuts and fruits to customize the biscotti to your liking.

Can I use milk or dark chocolate instead of white chocolate?

Absolutely! You can use milk or dark chocolate instead of white chocolate if you prefer. The flavor profile will change slightly, but it will still be delicious. Just ensure that the chocolate is finely chopped so it incorporates well into the dough.

How should I store the biscotti?

Store the biscotti in an airtight container at room temperature. They will stay fresh for up to two weeks. If you want to extend their shelf life, you can store them in the freezer for up to three months. Just make sure to thaw them at room temperature before serving.

Can I skip the almond extract or use a different flavor?

If you prefer not to use almond extract or want to try a different flavor, you can certainly customize it. You can use vanilla extract, orange extract, or even a hint of lemon extract to add a different dimension to the biscotti. Adjust the quantity based on your taste preference.

Can I make the biscotti dough ahead of time and bake it later?

Yes, you can make the biscotti dough ahead of time and refrigerate it for up to 2 days before baking. Just wrap the dough tightly in plastic wrap and store it in the refrigerator. When you're ready to bake, simply proceed with shaping and baking the biscotti as per the recipe instructions.