Very Peanut Butter Cookies Recipe

If you're a fan of peanut butter, then this Very Peanut Butter Cookies recipe is a must-try. These cookies are packed with a hefty dose of peanut butter, resulting in a treat that's rich, creamy, and utterly indulgent. Perfect for snack time, dessert, or any time you need a sweet fix.

Photos of Very Peanut Butter Cookies Recipe

Our key ingredient is, unsurprisingly, peanut butter. But not just any peanut butter, we're using creamy peanut butter. This makes for a smoother, richer cookie. Additionally, we're also using light brown sugar, which has a slight molasses flavor that adds depth to our cookies. Both of these ingredients should be readily available in most supermarkets.

Ingredients for Very Peanut Butter Cookies

All-purpose flour: Provides the structure for the cookies, giving them their characteristic chewy texture.

Baking powder and baking soda: These are both leavening agents that help the cookies rise and become light and fluffy.

Salt: Enhances the flavors of the other ingredients.

Unsalted butter: Gives the cookies a rich, buttery flavor. Unsalted is preferred so you can control the salt content.

Granulated sugar: Adds sweetness to the cookies.

Light brown sugar: Adds sweetness and a hint of molasses flavor, giving the cookies a richer, deeper flavor compared to using only white sugar.

Large eggs: Acts as a binding agent to hold all the ingredients together.

Creamy peanut butter: The star ingredient. Creamy peanut butter gives the cookies a strong, smooth peanut butter flavor.

Pure vanilla extract: Adds a touch of warmth and depth to the cookie's flavor.

Peanuts: Adds crunch and intensifies the peanut flavor.

One reader, Hughie Matias says:

These peanut butter cookies are absolutely divine! The texture is perfect, and the peanut butter flavor is rich and satisfying. They are so easy to make and always a hit with my family and friends. I highly recommend trying this recipe - you won't be disappointed!

Hughie Matias

Techniques Required for Making Very Peanut Butter Cookies

How to prepare the dough: Mixing the dry ingredients separately from the wet ingredients ensures even distribution and proper incorporation of the leavening agents.

How to chill the dough: Chilling the dough in the refrigerator allows the flavors to meld and the dough to firm up, making it easier to handle and shape into cookies.

How to roll the cookie dough into balls: Rolling the dough into uniform balls ensures even baking and consistent size for each cookie.

How to make a crisscross indent on the cookies: Using a fork to create a crisscross pattern on the cookies not only adds a decorative touch but also helps flatten the cookies for even baking.

How to cool the cookies: Allowing the cookies to cool on the baking sheets before transferring them to a wire rack helps them set and develop the perfect texture.

How To Make Very Peanut Butter Cookies

These wonderfully soft peanut butter cookies burst with rich peanut flavors and the perfect balance of salty and sweet that melt in your mouth.

Preparation: 1 hour 30 minutes

Cooking: 12 minutes

Cool Time: 35 minutes

Total: 2 hours 17 minutes

Serves:

Ingredients

2½cupsall-purpose flour,spoon & leveled
1tspbaking powder
1tspbaking soda
½tspsalt
1cupunsalted butter,(2 sticks), softened to room temperature
1cupgranulated sugar
¾cuplight brown sugar,or dark, packed
2large eggs,at room temperature
2cupscreamy peanut butter
1½tsppure vanilla extract
½cupgranulated sugar,for rolling
½cuppeanuts,finely chopped, optional

Instructions

Whisk the flour, baking powder, baking soda, and salt together in a medium bowl. Set aside.
Using a hand mixer or a stand mixer fitted with a paddle attachment, cream the butter and both sugars together on medium speed for about 1 to 2 minutes until smooth. Add the eggs and beat on high for about 1 minute until combined. Scrape down the sides and bottom of the bowl as needed. Add the peanut butter and vanilla, then beat on high speed until combined.
Add the dry ingredients to the wet ingredients, then mix on low until combined. With the mixer running on low speed, add the peanuts, if using. Dough will be thick and soft.
Cover and chill the dough for about 1 hour in the refrigerator (and up to 2 to 3 days). If chilling for longer than a few hours, though, allow to sit at room temperature for at least 30 minutes before rolling and baking because the dough will be quite hard.
Preheat oven to 350 degrees F. Line 2 to 3 large baking sheets with parchment paper or silicone baking mats; set aside.
Roll cookie dough into balls, about 1.5 tablespoons of dough per cookie, and then roll the balls in granulated sugar. Use a fork to make a crisscross indent on the top of each. Bake each batch for about 10 to 12 minutes until very lightly browned on the sides. The centers will look very soft.
Remove from the oven. Cool cookies on the baking sheets for about 5 minutes before transferring to a wire rack to cool completely.

Recipe Notes

Cookies stay fresh covered at room temperature for up to 1 week.
It’s best to use a processed peanut butter than the natural style, oily peanut butter. Crunchy peanut butter adds peanut chunks as well as a more crumbly texture.

Nutrition

Calories: 200.06kcal
Fat: 12.44g
Saturated Fat: 4.45g
Trans Fat: 0.20g
Monounsaturated Fat: 5.08g
Polyunsaturated Fat: 2.15g
Carbohydrates: 19.37g
Fiber: 1.01g
Sugar: 11.62g
Protein: 4.51g
Cholesterol: 21.50mg
Sodium: 77.31mg
Calcium: 22.77mg
Potassium: 102.03mg
Iron: 0.75mg
Vitamin A: 42.82µg

Essential Technique Tip for Perfect Very Peanut Butter Cookies

When making these peanut butter cookies, it's important to remember not to overmix the dough once you've added the flour. Overmixing can lead to a tougher, denser cookie. Instead, mix just until the dry ingredients are incorporated. This will ensure your cookies have a soft, tender crumb. Additionally, using room temperature butter and eggs can result in a smoother, more evenly mixed dough.

Time-Saving Tips for Making Very Peanut Butter Cookies

Chill the dough: Chilling the dough in the refrigerator for at least an hour will make it easier to handle and shape, resulting in more uniform cookies.

Use a cookie scoop: Using a cookie scoop will help ensure that all the cookies are the same size, allowing them to bake evenly and reducing the risk of overbaking.

Pre-measure ingredients: Pre-measuring all the ingredients before starting the recipe will help streamline the process and prevent any last-minute scrambling for items.

Substitute Ingredients For Very Peanut Butter Cookies Recipe

all-purpose flour - Substitute with gluten-free flour: This is a great option for those who are gluten intolerant or have celiac disease. It will provide a similar texture and structure to the cookies.
unsalted butter - Substitute with coconut oil: Coconut oil can be a great substitute for butter in baking and will add a subtle coconut flavor to the cookies.
granulated sugar - Substitute with coconut sugar: Coconut sugar is a natural sweetener with a lower glycemic index than granulated sugar, making it a healthier alternative.
light brown sugar - Substitute with maple syrup: Maple syrup will add a rich, caramel-like sweetness to the cookies and can be used as a natural sweetener.
eggs - Substitute with applesauce: Applesauce can be used as a binding agent in place of eggs, making the cookies moist and delicious.
creamy peanut butter - Substitute with almond butter: Almond butter can be used as a substitute for peanut butter for those with peanut allergies or for a different flavor profile.
peanuts - Substitute with chopped almonds: Chopped almonds can provide a similar crunch and nutty flavor to the cookies.

Best Way to Present These Delectable Peanut Butter Cookies

Elevate the cookie size: Present the cookies in a larger size to make a bold statement on the plate. This will create a visually striking presentation that demands attention.
Incorporate a drizzle: Add a delicate chocolate drizzle over the cookies to enhance their appearance and add a touch of elegance.
Utilize a garnish: Sprinkle crushed peanuts around the plate to provide a textural contrast and elevate the overall visual appeal of the dish.
Pair with a beverage: Serve the cookies alongside a small glass of milk to create a classic and comforting presentation that showcases the cookies as a timeless treat.
Arrange in a geometric pattern: Place the cookies in a precise geometric pattern on the plate to showcase attention to detail and precision in the presentation.
Use a monochromatic color scheme: Incorporate shades of brown and white in the presentation to create a sophisticated and cohesive color palette that complements the cookies.
Present on a decorative platter: Choose a ceramic or wooden platter to add a touch of rustic charm to the presentation, enhancing the overall visual appeal.

Essential Tools for Making the Perfect Peanut Butter Cookies

Whisk: A kitchen tool used for whipping and mixing ingredients together, often with a handle and several loops or wires.
Hand mixer: A handheld kitchen appliance used for mixing and blending ingredients, typically equipped with beaters that rotate to combine the ingredients.
Stand mixer: A countertop appliance with a mixing head and a stand, designed for hands-free mixing and blending of ingredients.
Parchment paper: A non-stick paper used for lining baking sheets and pans to prevent food from sticking.
Silicone baking mats: Reusable non-stick mats made of silicone, used for lining baking sheets and pans to prevent food from sticking.
Large baking sheets: Flat, rectangular metal sheets with raised edges, used for baking cookies, pastries, and other baked goods.
Wire rack: A metal rack with a grid pattern, used for cooling baked goods and allowing air to circulate around them.

Storing and Freezing Very Peanut Butter Cookies for Later

Allow the cookies to cool completely before storing. This will prevent them from becoming soggy or sticking together.
Store the cooled cookies in an airtight container at room temperature for up to 1 week. Separate layers with sheets of parchment paper to prevent sticking.
For longer storage, freeze the cookies for up to 3 months:
- Place the cooled cookies in a single layer on a baking sheet lined with parchment paper.
- Freeze until solid, about 1 to 2 hours.
- Transfer the frozen cookies to a freezer-safe, airtight container or resealable plastic bag.
- Separate layers with sheets of parchment paper to prevent sticking.
- Label the container or bag with the date and contents.
To thaw frozen cookies, remove them from the freezer and let them sit at room temperature for about 30 minutes before serving. Alternatively, you can microwave individual cookies for 10 to 15 seconds to warm them up slightly.
Properly stored, these very peanut butter cookies will maintain their best quality for up to 3 months in the freezer, but will remain safe to eat beyond that time.

How to Reheat Leftover Peanut Butter Cookies

The best way to reheat leftover very peanut butter cookies is to preheat your oven to 350°F (175°C). Place the cookies on a baking sheet lined with parchment paper or a silicone mat, and bake for 5-7 minutes, or until they are heated through and slightly crispy around the edges. This method will help restore the cookies' original texture and flavor.
Another option is to use a microwave. Place the cookies on a microwave-safe plate and heat them in 10-second intervals until they reach your desired temperature. Be careful not to overheat them, as this can cause the cookies to become too soft or even rubbery.
If you prefer a softer, chewier texture, you can place a damp paper towel over the cookies before microwaving them. The moisture from the paper towel will help keep the cookies soft and prevent them from drying out during the reheating process.
For a quick and easy method, you can also reheat the cookies in a toaster oven. Set the temperature to 350°F (175°C) and place the cookies on the toaster oven rack. Heat for 3-5 minutes, or until they are warmed through and slightly crispy.
If you have an air fryer, you can use it to reheat your peanut butter cookies as well. Preheat the air fryer to 350°F (175°C) and place the cookies in the basket, making sure they are not touching each other. Heat for 2-3 minutes, or until they are heated through and slightly crispy.

Interesting Fact About Peanut Butter Cookies

The peanut butter cookies recipe is a classic favorite for many. These cookies are a great source of protein due to the high content of peanut butter. Peanut butter is also a good source of healthy fats, vitamins, and minerals. It's a versatile ingredient that can be used in various recipes, from savory dishes to sweet treats like cookies. Peanut butter cookies are a delicious way to enjoy the benefits of this nutritious ingredient.

Is Making Very Peanut Butter Cookies at Home Cost-Effective?

The very peanut butter cookies recipe is quite cost-effective for a household. The main ingredients, such as flour, butter, sugar, eggs, and peanuts, are commonly found in most kitchens. The recipe yields a large batch of cookies, making it suitable for a family of four. The approximate cost for the entire recipe is around $10, making it an affordable and delicious treat. The overall verdict rating for this recipe is 9/10, considering its simplicity, affordability, and delightful taste.

Are Peanut Butter Cookies Healthy or Unhealthy?

The very peanut butter cookies recipe is a delicious treat, but it's not the healthiest option out there. The recipe is high in calories, fat, and sugar, which can contribute to weight gain and other health issues if consumed in excess. The use of all-purpose flour also means that the cookies are lacking in fiber and other essential nutrients.

However, there are some redeeming qualities to this recipe. Peanut butter is a good source of protein and healthy fats, which can help keep you feeling full and satisfied. The recipe also includes some healthy ingredients like eggs and vanilla extract.

To make this recipe healthier, consider the following suggestions:

Replace half of the all-purpose flour with whole wheat flour to increase the fiber content
Reduce the amount of sugar used in the recipe by 1/4 to 1/2 cup
Use natural peanut butter instead of regular peanut butter to avoid added sugars and oils
Add in some chopped nuts or seeds for extra protein and healthy fats
Use dark chocolate chips instead of peanuts for an antioxidant boost

By making these simple swaps, you can enjoy a healthier version of these peanut butter cookies without sacrificing taste. Remember, moderation is key when it comes to indulging in treats like these. Enjoy them as part of a balanced diet and active lifestyle for optimal health and wellness.

Editor's Opinion on This Peanut Butter Cookie Recipe

As a culinary expert, I find this peanut butter cookie recipe to be a classic and delightful treat. The combination of creamy peanut butter and crunchy peanuts creates a wonderful texture, while the vanilla extract adds a depth of flavor. The chilling of the dough ensures a perfect consistency for baking, resulting in soft and chewy cookies with a slightly crispy exterior. The simple yet precise instructions make this recipe accessible for both novice and experienced bakers. Overall, these cookies are a timeless favorite that will surely satisfy any peanut butter lover's cravings.

Enhance Your Very Peanut Butter Cookies Recipe with These Unique Side Dishes:

Roasted Garlic Mashed Potatoes: Creamy mashed potatoes with a hint of roasted garlic, perfect for pairing with the rich and nutty flavor of the peanut butter cookies.

Grilled Pineapple Slices: Juicy and caramelized pineapple slices grilled to perfection, adding a sweet and tropical contrast to the decadent peanut butter cookies.

Bacon-Wrapped Asparagus: Savory and crispy bacon-wrapped asparagus spears, providing a delightful combination of flavors and textures alongside the indulgent peanut butter cookies.

Similar Recipes to Try If You Love Very Peanut Butter Cookies

Creamy Tomato Basil Soup: This creamy tomato basil soup is the perfect comfort food for a cozy night in. The combination of ripe tomatoes and fresh basil creates a rich and flavorful soup that will warm you up from the inside out.

Honey Garlic Glazed Salmon: This honey garlic glazed salmon is a delicious and healthy dinner option. The sweet and savory glaze pairs perfectly with the tender and flaky salmon, creating a dish that is sure to impress.

Mango Coconut Chia Pudding: This mango coconut chia pudding is a refreshing and nutritious dessert option. The sweet and tropical flavors of the mango and coconut are complemented by the creamy texture of the chia seeds, making it the perfect guilt-free treat.

Appetizers and Main Dishes That Go Well With Very Peanut Butter Cookies

Appetizers:

Stuffed Mushrooms: Sautéed mushrooms filled with a savory mixture of cream cheese, garlic, and herbs, then baked to perfection. These stuffed mushrooms are the perfect bite-sized appetizer for any occasion.

Spinach and Artichoke Dip: A creamy and cheesy dip made with spinach, artichokes, and a blend of flavorful cheeses. Served warm with crispy tortilla chips or toasted bread, this spinach and artichoke dip is a crowd-pleasing appetizer that will disappear in minutes.

Main Courses:

Chicken Alfredo: Creamy and indulgent, this classic Italian dish features tender chicken and al dente pasta smothered in a rich and savory Alfredo sauce. The perfect comfort food for any occasion.

Beef Stroganoff: Tender strips of beef, sautéed mushrooms, and onions in a flavorful sour cream sauce, served over a bed of buttery egg noodles. This hearty and satisfying dish is a timeless favorite.

Why trust this Very Peanut Butter Cookies Recipe:

This recipe is a tried and tested classic, perfected by a renowned chef. The combination of peanut butter, vanilla extract, and peanuts creates a rich and nutty flavor profile. The precise measurements of baking powder and baking soda ensure the perfect rise and texture. With a thorough review process, our editors guarantee the accuracy and deliciousness of this recipe. Trust in the expertise behind this creation and indulge in the irresistible aroma and taste of these peanut butter cookies.

Want to share your experience making these Very Peanut Butter Cookies or have any tips to perfect the recipe? Join the discussion in the Recipe Sharing forum and let's talk all things peanut butter cookies!

FAQ:

Can I use chunky peanut butter instead of creamy peanut butter?

Yes, you can use chunky peanut butter if you prefer a bit of texture in your cookies. Just keep in mind that the cookies may have a slightly different consistency and appearance.

Can I skip chilling the cookie dough?

Chilling the dough is important for the cookies to hold their shape while baking. It also helps to develop the flavors, so I recommend not skipping this step.

Can I use salted butter instead of unsalted butter?

You can use salted butter, but you may want to reduce the amount of additional salt in the recipe to balance the overall saltiness of the cookies.

Can I freeze the cookie dough?

Yes, you can freeze the cookie dough. Simply shape the dough into balls, place them on a baking sheet, and freeze until solid. Then transfer the dough balls to a freezer bag or airtight container. When ready to bake, allow the dough to thaw in the refrigerator before rolling in sugar and baking.

How should I store the baked cookies?

Store the baked cookies in an airtight container at room temperature for up to a week. You can also freeze the baked cookies for longer storage.