Name: Vegan Gingerbread People Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 2 cups all-purpose flour; 1/2 cup brown sugar; 1/4 cup molasses; 1/4 cup vegan butter, softened; 1/4 cup almond milk (or any plant-based milk); 1 tsp ground ginger; 1 tsp ground cinnamon; 1/2 tsp ground cloves; 1/2 tsp baking powder; 1/4 tsp baking soda; Pinch of salt; Vegan icing and sprinkles (optional)

Vegan Gingerbread People Recipe

Hermia Jorgensen Modified: February 19, 2024

Photos of Vegan Gingerbread People Recipe

How To Make Vegan Gingerbread People

Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.

Preparation: 20 minutes

Cooking: 10 minutes

Total: 30 minutes

Serves:

Ingredients

2 cups all-purpose flour
1/2 cup brown sugar
1/4 cup molasses
1/4 cup vegan butter, softened
1/4 cup almond milk (or any plant-based milk)
1 tsp ground ginger
1 tsp ground cinnamon
1/2 tsp ground cloves
1/2 tsp baking powder
1/4 tsp baking soda
Pinch of salt
Vegan icing and sprinkles (optional)

Instructions

In a bowl, combine the flour, brown sugar, ginger, cinnamon, cloves, baking powder, baking soda, and salt.
Add the molasses, softened vegan butter, and almond milk to the dry ingredients. Mix until well combined and a dough forms.
Preheat the oven to 350°F (175°C).
Roll out the dough on a lightly floured surface to about 1/4 inch thickness. Use cookie cutters to cut out gingerbread people shapes.
Place the cut-out cookies on a baking sheet lined with parchment paper.
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly browned.
Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
Once the cookies are cooled, decorate them with vegan icing and sprinkles if desired.
Enjoy your vegan gingerbread people!

Nutrition

Calories : 250kcal
Total Fat : 6g
Saturated Fat : 1g
Sodium : 150mg
Total Carbohydrates : 45g
Dietary Fiber : 1g
Sugar : 20g
Protein : 3g

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