Vegan Chocolate Fudge Cookies are a delicious, guilt-free treat. These cookies are not just vegan but also made with whole wheat flour, making them a healthier alternative to your usual cookie recipe. They're rich, fudgy and chocolatey, and the best part is, they are easy to whip up in no time.
The ingredients for this recipe are easily available in most supermarkets. However, you might want to pay special attention to getting the unsweetened cocoa powder and coconut oil. The unsweetened cocoa powder is what gives these cookies a rich, chocolatey flavor without any added sugar, and the coconut oil gives these cookies a moist, tender texture.
The Essential Ingredients for Vegan Chocolate Fudge Cookies
Whole wheat flour: This is a healthier alternative to white flour, providing more fiber and nutrients.
Baking soda: It is a leavening agent used in baked goods like cookies to make them rise.
Salt: A common ingredient that enhances the other flavors in the recipe.
White sugar: Adds sweetness to the cookies.
Cocoa powder: Gives the cookies their rich, chocolatey flavor.
Brown sugar: Adds a deeper, molasses-like sweetness to these cookies.
Banana: This acts as the egg substitute in the recipe, providing moisture and binding the ingredients together.
Coconut oil: Used as a healthier fat, it also adds a slight coconut flavor to the cookies.
One reader, Honor Padron says:
These vegan chocolate fudge cookies are a game-changer! They are rich, fudgy, and absolutely delicious. The recipe was easy to follow, and the cookies turned out perfectly. I couldn't believe they were vegan! I'll definitely be making these again. Highly recommend for all chocolate lovers!
Techniques Required for Making Vegan Chocolate Fudge Cookies
How to preheat oven: Preheat the oven to 350 degrees Fahrenheit before starting the baking process. This ensures that the oven reaches the desired temperature for baking the cookies.
How to mix dry ingredients: Combine the whole wheat flour, baking soda, and salt in a bowl. Use a whisk or fork to ensure the dry ingredients are evenly mixed.
How to mix wet ingredients: In a saucepan over low heat, combine the white sugar, cocoa powder, brown sugar, mashed banana, and coconut oil. Cook and stir for about 5 minutes until the mixture is blended and smooth.
How to form cookie dough: Add the flour mixture to the wet ingredients and stir until a smooth dough forms. Use a spoon to drop spoonfuls of the dough onto baking sheets, placing them about 2 inches apart.
How to bake cookies: Place the baking sheets in the preheated oven and bake for about 8 minutes, or until the edges of the cookies are golden. Keep an eye on them to prevent over-baking.
How to serve: Once the cookies are baked, allow them to cool slightly before serving. Enjoy the vegan chocolate fudge cookies as a delicious treat!
How To Make Vegan Chocolate Fudge Cookies
These deliciously satisfying vegan chocolate fudge cookies will blow you away, as they’re also made with banana to yield soft, chewy chocolate treats!
Serves:
Ingredients
- 1cupwhole wheat flour
- ¼tspbaking soda
- ⅛tspsalt
- ⅔cupwhite sugar
- 7tbspunsweetened cocoa powder
- ⅓cupbrown sugar
- ⅓cupbanana,mashed
- 5tbspcoconut oil
Instructions
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Preheat the oven to 350 degrees F.
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Mix the flour, baking soda, and salt together in a bowl. Combine white sugar, cocoa powder, brown sugar, mashed banana, and coconut together in a saucepan over low heat.
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Cook and stir for about 5 minutes until blended and smooth. Add the flour mixture, then stir until a smooth dough forms.
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Drop spoonfuls of dough 2-inches apart onto baking sheets.
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Bake in the preheated oven for about 8 minutes until edges are golden.
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Serve and enjoy.
Recipe Notes
- Use yogurt in place of the mashed banana for a non-vegan version, if desired.
Nutrition
- Calories: 102.60kcal
- Fat: 4.25g
- Saturated Fat: 3.47g
- Monounsaturated Fat: 0.34g
- Polyunsaturated Fat: 0.16g
- Carbohydrates: 17.01g
- Fiber: 1.60g
- Sugar: 10.57g
- Protein: 1.34g
- Sodium: 35.07mg
- Calcium: 7.48mg
- Potassium: 74.84mg
- Iron: 0.57mg
- Vitamin A: 0.13µg
- Vitamin C: 0.36mg
Essential Technique Tip for Perfect Vegan Chocolate Fudge Cookies
When making these vegan chocolate fudge cookies, ensure that the banana is fully ripe before mashing it into the mixture. This not only makes it easier to incorporate into the dough, but it also enhances the sweetness of the cookies, reducing the need for additional sugar. Additionally, when stirring the mixture over low heat, be sure to constantly stir to prevent the mixture from sticking to the bottom of the pan and burning. This will ensure a smooth, well-blended dough for your cookies.
Time-Saving Tips for Making Vegan Chocolate Fudge Cookies
Prep ahead: Prepare the dry ingredients the night before, so you can quickly mix them with the wet ingredients when ready to bake.
Use a cookie scoop: Using a cookie scoop will help you create evenly sized cookies, saving time and ensuring even baking.
Chill the dough: Chilling the dough for at least 30 minutes will make it easier to handle and prevent the cookies from spreading too much while baking.
Double the batch: Make a larger batch of dough and freeze half for later use, saving time on future cookie-baking sessions.
Invest in quality tools: Quality baking tools, such as a good mixer and sturdy baking sheets, can streamline the cookie-making process and yield better results.
Organize ingredients: Before starting, gather and organize all the ingredients and tools you'll need to streamline the baking process.
Use parchment paper: Line your baking sheets with parchment paper for easy cleanup and to prevent the cookies from sticking.
Substitute Ingredients For Vegan Chocolate Fudge Cookies Recipe
whole wheat flour - Substitute with all-purpose flour: All-purpose flour can be used as a substitute for whole wheat flour in this recipe. It will provide a lighter texture and a milder flavor to the cookies.
baking soda - Substitute with baking powder: Baking powder can be used as a substitute for baking soda. However, since baking powder contains additional ingredients, it's important to adjust the quantity accordingly.
white sugar - Substitute with coconut sugar: Coconut sugar can be used as a substitute for white sugar. It will add a slightly caramel-like flavor to the cookies.
unsweetened cocoa powder - Substitute with carob powder: Carob powder can be used as a substitute for cocoa powder. It has a naturally sweet flavor and is a great alternative for those looking to avoid caffeine.
brown sugar - Substitute with maple syrup: Maple syrup can be used as a substitute for brown sugar. It will add a rich, caramel-like sweetness to the cookies.
banana - Substitute with applesauce: Applesauce can be used as a substitute for banana to provide moisture and natural sweetness to the cookies.
coconut oil - Substitute with vegan butter: Vegan butter can be used as a substitute for coconut oil to provide a rich, buttery flavor to the cookies.
Best Way to Present These Delectable Vegan Cookies
Elevate the cookie: Place the fudge cookie on a pristine white plate, ensuring it is the focal point of the presentation. The cookie should be positioned with precision, and any imperfections should be carefully concealed.
Garnish with finesse: Sprinkle a light dusting of powdered sugar around the cookie, creating an ethereal and elegant effect. This delicate touch will add a subtle sweetness and a visually stunning element to the presentation.
Incorporate a touch of sophistication: Place a single fresh raspberry on top of the cookie, adding a pop of vibrant color and a burst of fruity flavor that complements the rich chocolate fudge.
Artful drizzle: Using a fine-tipped piping bag, create a delicate and intricate design with a vegan chocolate ganache on the plate, surrounding the cookie. This artistic touch will add a luxurious and indulgent element to the presentation.
Balance with a palate cleanser: Serve the cookie alongside a small, artfully arranged fruit compote to cleanse the palate and provide a refreshing contrast to the decadent flavors of the fudge cookie.
Essential Tools for Making Vegan Chocolate Fudge Cookies
Mixing bowl: A mixing bowl is essential for combining ingredients and mixing the cookie dough.
Saucepan: A saucepan is used to cook and stir the ingredients for the cookie dough over low heat until they are blended and smooth.
Baking sheets: Baking sheets are used to place the spoonfuls of cookie dough and bake the cookies in the oven.
Oven: The oven is used to bake the cookies at 350 degrees Fahrenheit until the edges are golden.
Spoon: A spoon is used to drop spoonfuls of the cookie dough onto the baking sheets before baking.
Measuring cups and spoons: Measuring cups and spoons are used to accurately measure the ingredients such as flour, sugar, and cocoa powder.
How To Store and Freeze Vegan Chocolate Fudge Cookies
- Allow the cookies to cool completely before storing them in an airtight container at room temperature for up to 5 days.
- To keep the cookies soft and chewy, place a slice of bread in the container with the cookies. The bread will help maintain the moisture balance.
- For longer storage, freeze the cookies by placing them in a single layer on a baking sheet and freezing until solid (about 2 hours). Then, transfer the frozen cookies to a freezer-safe container or resealable plastic bag, separating layers with parchment paper to prevent sticking.
- Frozen vegan chocolate fudge cookies can be stored for up to 3 months. To thaw, simply remove the desired number of cookies from the freezer and let them sit at room temperature for about 30 minutes before serving.
- If you prefer a slightly warm cookie, you can reheat the thawed cookies in the microwave for 10-15 seconds or in a preheated oven at 350°F (175°C) for 5-7 minutes.
How To Reheat Leftover Vegan Chocolate Fudge Cookies
The best way to reheat leftover vegan chocolate fudge cookies is to preheat your oven to 350°F (175°C). Place the cookies on a baking sheet lined with parchment paper and bake for 5-7 minutes, or until they are heated through and slightly crispy around the edges. This method will help restore the texture and flavor of the cookies, making them taste almost as good as freshly baked ones.
Another option is to use a microwave. Place the cookies on a microwave-safe plate and heat them on high power for 10-15 seconds. Be careful not to overheat them, as this can cause the cookies to become too soft or even rubbery. If the cookies are not heated through after the first interval, continue microwaving them in 5-second increments until they reach the desired temperature.
For a quicker and more convenient method, you can use a toaster oven. Preheat the toaster oven to 350°F (175°C) and place the cookies on the wire rack. Heat the cookies for 2-3 minutes, or until they are warmed through and slightly crispy. This method is perfect for reheating a small batch of cookies without having to use a full-sized oven.
If you prefer a softer, chewier texture, you can wrap the cookies in a damp paper towel before microwaving them. This will help add moisture to the cookies and prevent them from drying out during the reheating process. Microwave the wrapped cookies for 10-15 seconds, or until they are heated through.
For a more indulgent treat, you can reheat the vegan chocolate fudge cookies in a skillet with a small amount of coconut oil or vegan butter. Place the cookies in the skillet over low heat and cook for 1-2 minutes on each side, or until they are heated through and slightly crispy. This method will add a rich, buttery flavor to the cookies and make them extra decadent.
Random Fact About Vegan Chocolate Fudge Cookies
The vegan chocolate fudge cookies recipe is a delicious and healthier alternative to traditional fudge cookies. These cookies are rich in flavor and have a fudgy texture, making them a perfect treat for chocolate lovers. They are also a great way to satisfy your sweet tooth while still sticking to a vegan diet. Enjoy these cookies as a guilt-free indulgence!
Is Making Vegan Chocolate Fudge Cookies at Home Economical?
The cost-effectiveness of this vegan chocolate fudge cookies recipe is quite high. The use of whole wheat flour, banana, and coconut oil makes it a budget-friendly option. The ingredients are commonly found in households, reducing the need for additional purchases. The approximate cost for a household of 4 people is around $8.50. The overall verdict rating for this recipe is 9/10, considering its affordability, delicious taste, and the fact that it caters to a vegan diet.
Are Vegan Chocolate Fudge Cookies Healthy or Unhealthy?
The vegan chocolate fudge cookie recipe has some positive aspects, such as using whole wheat flour and banana as a natural sweetener. However, it also contains a significant amount of sugar and cocoa powder, which can be high in calories and may not be the healthiest choice in large quantities. The use of coconut oil is a better alternative to butter, but it is still a saturated fat that should be consumed in moderation.
To make this recipe healthier, consider the following suggestions:
- Reduce the amount of sugar by using more mashed banana or applesauce as a natural sweetener
- Replace some of the coconut oil with Greek yogurt or avocado for a creamy texture with less saturated fat
- Add in some healthy ingredients like chopped nuts, seeds, or dried fruit for added nutrition and flavor
- Use a higher percentage of dark chocolate (70% or above) for the cocoa powder, as it contains more antioxidants and less sugar
- Experiment with alternative flours like almond or coconut flour for a gluten-free and nutrient-dense option
By incorporating these changes, you can create a more balanced and nutritious cookie that still satisfies your sweet tooth. Remember, moderation is key, and it's perfectly fine to enjoy a treat like this in reasonable portions as part of a well-rounded diet.
Editor's Thoughts on This Delightful Vegan Cookie Recipe
The vegan chocolate fudge cookies recipe provided is a delightful and innovative take on a classic treat. The use of whole wheat flour, banana, and coconut oil adds a unique twist to the traditional cookie recipe, making it a healthier and flavorful option for those with dietary preferences. The combination of ingredients creates a rich and indulgent fudgy texture, while the use of natural sweeteners enhances the overall taste. However, I would recommend adjusting the baking time to ensure a softer and chewier texture. Overall, this recipe offers a delicious and guilt-free indulgence for chocolate lovers.
Enhance Your Vegan Chocolate Fudge Cookies Recipe with These Unique Side Dishes:
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Suggested Appetizers and Main Courses to Serve with Vegan Chocolate Fudge Cookies
Why trust this Vegan Chocolate Fudge Cookies Recipe:
This recipe is a delicious and indulgent treat that is perfect for anyone craving a rich and decadent dessert. The use of whole wheat flour and coconut oil makes it a healthier option, while the addition of banana adds natural sweetness and moisture. The combination of unsweetened cocoa powder and brown sugar creates a deep, chocolatey flavor that will satisfy any sweet tooth. With a simple and straightforward method, these cookies are easy to make and perfect for any occasion. Trust this recipe to deliver a delightful and satisfying vegan chocolate fudge cookies experience.
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