Vegan Chocolate Chip Cookies Recipe

When it comes to baking, there's always room for a healthier alternative that doesn't skimp on flavor. These vegan chocolate chip cookies recipe checks all those boxes. They're made with whole wheat flour and coconut sugar for a more nutritious twist, and the coconut oil adds a subtle tropical note.

Photos of Vegan Chocolate Chip Cookies Recipe

Coconut sugar and white whole wheat flour might not be regular staples in everyone's pantry. Coconut sugar is a great natural sweetener that also has a lower glycemic index than regular sugar. It can be found in the baking or health food aisle in most supermarkets. White whole wheat flour is a whole grain alternative to all-purpose flour, providing more fiber and nutrients. It's usually located in the baking aisle near other flours.

Ingredients Needed for Vegan Chocolate Chip Cookies

White whole wheat flour: This type of flour is made from whole white wheat grains, providing more fiber and nutrients compared to all-purpose flour.

Baking powder: Helps the cookies rise and become fluffy.

Baking soda: Works as a leavening agent to give the cookies their tenderness.

Fine sea salt: Enhances the sweet and chocolate flavors.

Chocolate chips: The star of the show. Use dairy-free chocolate chips to keep it vegan.

Coconut sugar: A natural sweetener with a lower glycemic index than regular sugar.

Sugar: Adds sweetness to the cookies.

Coconut oil: Used instead of butter to keep the recipe vegan while adding moisture.

Water: Helps to bind the ingredients together.

Maldon flaky sea salt: Optional, but recommended for sprinkling on top for a sweet and salty finish.

One reader, Janean Ripley says:

These vegan chocolate chip cookies are a game-changer! They are incredibly delicious and satisfying. The texture is perfect, and the chocolate chips add a delightful sweetness. I love that they are healthier and cruelty-free. I highly recommend this recipe to anyone looking for a guilt-free treat!

Janean Ripley

Essential Techniques for Making Vegan Chocolate Chip Cookies

How to prepare the cookie dough: Combine the dry ingredients in a bowl, then mix the wet ingredients in a separate bowl before combining the two mixtures.

How to chill the cookie dough: After forming the cookie dough, freeze it on baking sheets for 30 minutes or refrigerate for up to 24 hours before baking.

How to bake the cookies: Preheat the oven to 350 degrees F and bake the cookies for 14 to 17 minutes until the edges are just starting to turn golden.

How to sprinkle with flaky salt: Once the cookies are baked, place the baking sheet on a cooling rack and sprinkle the cookies with flaky salt for added flavor.

How To Make Vegan Chocolate Chip Cookies

These chocolate chip cookies are everything you look for in a sweet treat. The best part is this is a vegan recipe with deliciously tempting results.

Preparation: 15 minutes

Cooking: 15 minutes

Chill Time: 30 minutes

Total: 1 hour

Serves:

Ingredients

2cupswhite whole wheat flour,or regular whole wheat flour
1tspbaking powder
¾tspbaking soda
½tspfine sea salt
1¼cupschocolate chips
⅔cupcoconut sugar,lightly packed, or ½ packed brown sugar
½cupsugar
½cupcoconut oil,or extra-virgin olive oil, +1 tbsp, melted
¼cupwater,+1 tbsp
Maldon flaky sea salt,for sprinkling, optional

Instructions

In a medium bowl, combine the flour, baking powder, baking soda and salt. Whisk to combine, then add the chocolate chips and toss to coat.
In a large bowl, combine the coconut sugar, regular sugar, oil and water. Whisk for 1 to 2 minutes or until the sugar has incorporated into the oil and the mixture is smooth.
Add the flour mixture to the sugar mixture, then stir just until combined and no more flour is visible.
Line 2 baking sheets with parchment paper for easy cleanup. Fill an ice cream scoop two-thirds with dough (or spoon the mixture into even 2-inch mounds), and place the dough onto one of the prepared sheets. Repeat with the remaining dough, leaving several inches of space around each cookie.
Freeze the cookies on their pans for 30 minutes, or chill them for up to 24 hours in the refrigerator.
When ready to bake, preheat the oven to 350 degrees F.
Bake for about 14 to 17 minutes or until the edges are just starting to turn golden.
Place the baking sheet on a cooling rack and sprinkle the cookies with flaky salt, if using. Repeat with the remaining cookies.

Nutrition

Calories: 310.04kcal
Fat: 13.88g
Saturated Fat: 10.45g
Trans Fat: 0.04g
Monounsaturated Fat: 0.54g
Polyunsaturated Fat: 0.37g
Carbohydrates: 45.64g
Fiber: 2.56g
Sugar: 31.07g
Protein: 3.47g
Cholesterol: 3.23mg
Sodium: 165.34mg
Calcium: 57.56mg
Potassium: 195.20mg
Iron: 0.98mg
Vitamin C: 3.08mg

Crucial Technique Tip for Perfect Vegan Chocolate Chip Cookies

When making these vegan chocolate chip cookies, it's important to remember not to overmix the dough after adding the flour mixture to the sugar mixture. Overmixing can lead to tougher cookies because it develops the gluten in the flour. Just stir until no more flour is visible for the perfect texture. Also, using coconut oil instead of traditional butter not only keeps the recipe vegan, but also adds a subtle coconut flavor that complements the chocolate chips beautifully.

Time-Saving Tips for Making Vegan Chocolate Chip Cookies

Prepare the dry ingredients: Combine and sift the flour, baking powder, baking soda, and salt in advance to save time during the mixing process.

Use a cookie scoop: Using a cookie scoop will help ensure that each cookie is the same size, allowing for even baking and a uniform appearance.

Chill the dough: Chilling the dough for at least 30 minutes or up to 24 hours will help the flavors meld and make the dough easier to handle when shaping the cookies.

Pre-portion the dough: Portion the dough into individual cookie-sized mounds before chilling to streamline the baking process.

Bake in batches: If your oven space allows, bake the cookies in batches to save time and ensure even baking for each batch.

Use parchment paper: Line the baking sheets with parchment paper for easy cleanup and to prevent the cookies from sticking to the pan.

Invest in a silicone baking mat: Consider using a silicone baking mat for easy release and cleanup, eliminating the need for parchment paper.

Double the recipe: If time allows, consider doubling the recipe to have extra cookies on hand for later enjoyment.

Substitute Ingredients For Vegan Chocolate Chip Cookies Recipe

white whole wheat flour - Substitute with all-purpose flour: All-purpose flour can be used as a substitute for white whole wheat flour in this recipe. It will provide a lighter texture to the cookies.
coconut sugar - Substitute with brown sugar: Brown sugar can be used as a substitute for coconut sugar, providing a similar sweetness and moisture to the cookies.
coconut oil - Substitute with vegan butter: Vegan butter can be used as a substitute for coconut oil, providing a rich and creamy texture to the cookies.
chocolate chips - Substitute with vegan chocolate chunks: Vegan chocolate chunks can be used as a substitute for chocolate chips, providing a delicious chocolatey flavor to the cookies.
maldon flaky sea salt - Substitute with Himalayan pink salt: Himalayan pink salt can be used as a substitute for Maldon flaky sea salt, adding a subtle and delicate saltiness to the cookies.

How to Beautifully Present Your Vegan Chocolate Chip Cookies

Elevate the cookie size: Instead of traditional small cookies, create a larger, more indulgent cookie to make a bold statement on the plate.
Artful placement of cookies: Arrange the cookies in a visually appealing manner, perhaps in a circular pattern or a cascading design, to showcase the beauty of the cookies.
Garnish with fresh berries: Add a pop of color and freshness to the plate by garnishing with vibrant, seasonal berries such as raspberries or blueberries.
Drizzle with a chocolate sauce: Create an elegant drizzle of rich, decadent chocolate sauce on the plate to add a touch of sophistication to the presentation.
Dust with edible gold or silver flakes: For a luxurious touch, consider dusting the plate with edible gold or silver flakes to add a touch of glamour and elegance.
Accompany with a scoop of vegan ice cream: Serve the cookies with a scoop of velvety vegan ice cream to complement the flavors and add a refreshing element to the dish.
Incorporate a chocolate ganache: Create a stunning presentation by incorporating a luscious chocolate ganache as a base for the cookies, adding a layer of richness and depth to the dessert.

Essential Tools for Making the Best Vegan Chocolate Chip Cookies

Mixing bowl: A mixing bowl is essential for combining ingredients and mixing the cookie dough.
Baking sheets: Baking sheets are used to place the cookie dough for baking in the oven.
Parchment paper: Parchment paper is used to line the baking sheets, preventing the cookies from sticking and making cleanup easier.
Ice cream scoop: An ice cream scoop can be used to portion the cookie dough onto the baking sheets, ensuring evenly sized cookies.
Whisk: A whisk is used to combine the dry ingredients and to mix the wet ingredients together.
Cooling rack: A cooling rack is used to cool the cookies after baking, allowing air to circulate around them and prevent sogginess.

Storing and Freezing Your Vegan Chocolate Chip Cookies

Once the cookies have cooled completely, store them in an airtight container at room temperature for up to 5 days.
To keep the cookies fresh and chewy for longer, place a slice of bread in the container with the cookies. The bread will help absorb any excess moisture and maintain the texture of the cookies.
If you want to store the cookies for an extended period, freezing is an excellent option:
- Place the cooled cookies in a single layer on a baking sheet and freeze until solid (about 1-2 hours).
- Transfer the frozen cookies to a freezer-safe container or resealable plastic bag, separating layers with parchment paper to prevent sticking.
- Label the container or bag with the date and contents.
- Frozen cookies can be stored for up to 3 months.
To thaw frozen cookies, remove them from the freezer and let them sit at room temperature for about 15-20 minutes before serving.
Alternatively, you can warm up frozen cookies in the microwave for a few seconds to restore their soft, gooey texture.
If you have leftover cookie dough, you can also freeze it for later use:
- Scoop the dough into individual portions and place them on a baking sheet.
- Freeze the dough balls until solid (about 1-2 hours).
- Transfer the frozen dough balls to a freezer-safe container or resealable plastic bag.
- When ready to bake, remove the desired number of dough balls from the freezer and bake as directed, adding a few extra minutes to the baking time to account for the frozen dough.

How To Reheat Leftover Vegan Chocolate Chip Cookies

To reheat vegan chocolate chip cookies, preheat your oven to 350°F (175°C). Place the cookies on a baking sheet lined with parchment paper and bake for 3-5 minutes, or until they are warmed through and slightly crisp on the edges. This method will restore the cookies' original texture and flavor, making them taste freshly baked.
For a quicker option, you can use a microwave to reheat your vegan chocolate chip cookies. Place a cookie on a microwave-safe plate and heat it in 10-second intervals until it reaches your desired temperature. Be careful not to overheat the cookie, as it may become too soft or rubbery.
If you prefer a softer, chewier texture, place a damp paper towel over the cookies before microwaving them. The moisture from the paper towel will help keep the cookies soft and prevent them from drying out during the reheating process.
Another way to reheat vegan chocolate chip cookies is to use a toaster oven. Preheat the toaster oven to 300°F (150°C) and place the cookies on a small baking sheet or directly on the rack. Heat the cookies for 2-3 minutes, or until they are warmed to your liking. This method is perfect for reheating small batches of cookies without using a full-sized oven.
For a unique twist, try crumbling your leftover vegan chocolate chip cookies over a scoop of your favorite non-dairy ice cream. The combination of warm, gooey cookies and cool, creamy ice cream creates a delightful contrast in texture and temperature, making for a delicious and indulgent treat.

Interesting Fact About Vegan Chocolate Chip Cookies

The vegan chocolate chip cookies recipe is a delicious and healthier alternative to traditional cookies. These cookies are made with white whole wheat flour and coconut sugar, making them a great option for those looking for a healthier treat. They also contain coconut oil, which adds a lovely flavor to the cookies. These vegan chocolate chip cookies are perfect for anyone looking for a tasty and cruelty-free dessert option.

Is Making Vegan Chocolate Chip Cookies at Home Cost-Effective?

This vegan chocolate chip cookies recipe is quite cost-effective for a household. The ingredients are fairly common and can be found at most grocery stores. The use of coconut oil and coconut sugar may be slightly more expensive than traditional baking ingredients, but the overall cost is reasonable. The cookies are a delightful treat for any occasion and can be enjoyed by vegans and non-vegans alike. On a scale of 1-10, I would rate this recipe an 8 for its simplicity and delicious results. The approximate cost for a household of 4 people is around $10-$15, making it an affordable dessert option.

Are Vegan Chocolate Chip Cookies Healthy or Unhealthy?

The vegan chocolate chip cookie recipe has some healthy elements, such as using whole wheat flour and coconut sugar, which provide more nutrients and fiber compared to refined flour and sugar. However, the recipe still contains a significant amount of sugar and fat from the coconut oil and chocolate chips, making it a treat to be enjoyed in moderation.

To make the recipe healthier, consider the following suggestions:

Reduce the amount of sugar by using more coconut sugar and less regular sugar, or experiment with natural sweeteners like date paste or applesauce
Replace some of the coconut oil with unsweetened applesauce or mashed bananas to lower the fat content
Incorporate more nutrient-dense ingredients, such as ground flaxseed, chia seeds, or chopped nuts, to boost the fiber, protein, and healthy fat content
Use dark chocolate chips with a higher percentage of cocoa for more antioxidants and less sugar
Reduce the portion size and enjoy the cookies as an occasional treat rather than a daily indulgence

By making these adjustments, you can create a more balanced and nutritious vegan chocolate chip cookie that still satisfies your sweet tooth. Remember, moderation is key, and it's essential to maintain a well-rounded diet that includes a variety of whole foods.

Editor's Opinion on This Vegan Chocolate Chip Cookie Recipe

The vegan chocolate chip cookies recipe is a delightful twist on a classic favorite. The use of white whole wheat flour and coconut sugar adds a wholesome touch, while the combination of coconut oil and water creates a rich and moist texture. The addition of flaky sea salt on top provides a delightful contrast to the sweetness of the cookies. Overall, this recipe offers a delicious and healthier alternative to traditional chocolate chip cookies, making it a wonderful choice for those with dietary preferences or restrictions.

Enhance Your Vegan Chocolate Chip Cookies Recipe with These Unique Side Dishes:

Mashed Potatoes: Creamy garlic mashed potatoes with a hint of roasted shallots and chives, topped with a dollop of vegan butter.

Grilled Asparagus: Tender asparagus spears lightly seasoned with lemon zest, garlic, and a sprinkle of smoked paprika for a smoky kick.

Fruit Salad: A refreshing mix of juicy watermelon, tangy pineapple, sweet strawberries, and zesty mint, drizzled with a citrus-infused agave nectar dressing.

Delicious Alternatives to Vegan Chocolate Chip Cookies

Vegan Chocolate Mousse: This creamy and decadent dessert is made with avocados, cocoa powder, and maple syrup for a healthier alternative to traditional mousse.

Roasted Vegetable Quinoa Salad: This colorful and nutritious salad features roasted vegetables, fluffy quinoa, and a zesty lemon vinaigrette for a satisfying meal.

Slow Cooker Beef Stew: Tender chunks of beef, hearty vegetables, and savory broth come together in this comforting and easy-to-make stew that's perfect for a cozy night in.

Appetizers and Main Courses That Complement Vegan Chocolate Chip Cookies

Appetizers:

Stuffed Mushrooms: Delight your guests with savory stuffed mushrooms, filled with a flavorful mixture of herbs, breadcrumbs, and vegan cheese. These bite-sized appetizers are perfect for any gathering and will leave everyone wanting more.

Bruschetta: Elevate your appetizer game with fresh bruschetta topped with a colorful medley of diced tomatoes, basil, and garlic. The vibrant flavors and crunchy bread make this a crowd-pleasing starter for any meal.

Main Courses:

Vegan Lasagna: Create a flavorful and hearty plant-based lasagna using layers of vegetables, vegan cheese, and a rich tomato sauce. This dish is perfect for a cozy night in or for entertaining guests with its satisfying and comforting flavors.

Stuffed Bell Peppers: Elevate your dinner with these delicious and colorful stuffed bell peppers. Fill them with a savory mixture of grains, beans, and spices, and top them off with a zesty sauce for a satisfying and nutritious meal.

Why trust this Vegan Chocolate Chip Cookies Recipe:

This recipe offers a delightful combination of vegan and chocolate, ensuring a guilt-free indulgence. The use of white whole wheat flour and coconut oil provides a healthier alternative, while the inclusion of coconut sugar adds a natural sweetness. The meticulous steps, such as chilling the dough and sprinkling Maldon flaky sea salt, guarantee a perfect texture and flavor. The incorporation of flaky salt adds a sophisticated touch, elevating the overall taste. These chocolate chip cookies are a testament to the chef's expertise, promising a delightful treat for all.

Share your thoughts on this vegan chocolate chip cookies recipe in the Recipe Sharing forum and let us know how your batch turned out!

FAQ:

Can I use a different type of flour for this recipe?

Yes, you can use all-purpose flour as a substitute for white whole wheat flour. The texture and flavor may vary slightly, but it will still work well.

Can I use a different type of sugar instead of coconut sugar?

Absolutely! You can use brown sugar or any other granulated sugar as a replacement for coconut sugar. Just keep in mind that the flavor may change slightly.

Can I use a different type of oil instead of coconut oil?

Yes, you can use any neutral-flavored oil such as canola or vegetable oil as a substitute for coconut oil. Just ensure it is in a liquid state when measuring.

Can I skip the step of freezing or chilling the cookie dough before baking?

Chilling the dough helps to solidify the fats, resulting in a better texture and flavor. I highly recommend not skipping this step, as it will make a difference in the final cookie.

Can I use a different type of chocolate in this recipe?

Absolutely! You can use any type of chocolate you prefer, such as dark chocolate, semi-sweet chocolate, or even vegan chocolate chunks. Just ensure it's suitable for baking.