Triple Vanilla Blondies Recipe

Indulge in the sweet, buttery flavor of these Triple Vanilla Blondies. This recipe features a rich blend of vanilla essence from three different sources, promising an explosion of flavor in every bite. The soft, chewy texture, complemented by the crunch of white chocolate chips, makes these blondies an irresistible dessert.

Photos of Triple Vanilla Blondies Recipe

One of the key ingredients for these Triple Vanilla Blondies is vanilla bean seeds, which might not be a common ingredient in most households. They can be found in the spice section of any well-stocked supermarket or a gourmet food store. You might also find it online. Its rich, robust flavor is worth the effort and gives these blondies their triple vanilla punch.

Ingredients for Triple Vanilla Blondies

All-purpose flour: This is the base for the blondies, providing their structure and chewy texture.

Baking powder: It helps the blondies rise while baking, giving them their characteristic fluffy texture.

Salt: Enhances the flavors of the other ingredients.

Butter: Adds richness and moistness to the blondies.

Vanilla bean seeds: They add a robust vanilla flavor that is richer than regular vanilla extract.

Light brown sugar: Provides sweetness and moisture, resulting in a chewy texture.

Eggs: Acts as a binder for the ingredients and provides moisture.

Vanilla extract: Adds more vanilla flavor to the blondies.

White chocolate chips: Adds sweetness and a bit of a crunch to every bite.

One reader, Juliet Angell says:

These triple vanilla blondies are a game-changer! The combination of vanilla bean, extract, and white chocolate chips creates a heavenly flavor. The texture is perfect - soft and chewy with a hint of crunch from the chips. I couldn't stop at just one! Highly recommend trying this recipe.

Juliet Angell

Techniques Required for Making Triple Vanilla Blondies

How to prepare the baking dish: Line an 8x8-inch baking dish with aluminum foil and brush with ½ tablespoon melted butter. Alternatively, you can brush the butter directly onto the baking dish.

How to melt the butter with vanilla bean seeds: Melt ½ cup butter along with vanilla bean seeds in a medium saucepan over medium-low heat, stirring frequently until fully melted.

How to cool the butter mixture: Once the butter mixture is melted, remove it from the heat and stir in the light-brown sugar. Allow the mixture to cool for 5 minutes.

How to mix the dry ingredients: In a mixing bowl, whisk together the flour, baking powder, and salt. Set aside for later use.

How to fold in the white chocolate chips: After mixing the wet and dry ingredients, fold in the white chocolate chips until evenly distributed in the batter.

How to bake the blondies: Bake in the preheated oven at 350 degrees F for about 28 to 32 minutes until the top is golden and a toothpick comes out clean.

How to cool and cut the blondies: Allow the blondies to cool for 5 to 10 minutes in the baking sheet before using the foil overhang to lift them from the pan. Once cooled completely on a wire rack, cut into squares and serve.

How To Make Triple Vanilla Blondies

Delight in a sweet chewy treat with these vanilla blondies baked with vanilla extract and vanilla seeds, then topped with white chocolate chips.

Preparation: 10 minutes

Cooking: 30 minutes

Total: 40 minutes

Serves:

Ingredients

1cupall purpose flour
1tspbaking powder
¼tspsalt
½: 5px”>vanilla bean seeds,(from 1 bean)
1cuplight brown sugar,packed
2large eggs
2tspvanilla extract
¾cupwhite chocolate chips

Instructions

Preheat oven to 350 degrees F. Line an 8×8-inch baking dish with aluminum foil and brush with ½ tablespoon melted butter. Set aside. (Alternatively, just brush the butter right onto the baking dish).
Melt ½ cup butter along with vanilla bean seeds in a medium saucepan over medium-low heat, stirring frequently.
Once melted, remove from heat and stir in light-brown sugar. Allow mixture to cool for 5 minutes.
Meanwhile, in a mixing bowl, whisk together flour, baking powder, and salt. Set aside.
Once the butter mixture has cooled slightly, using a wooden spoon, stir in eggs and vanilla extract. Add in dry ingredients and mix until combined.
Fold in vanilla baking chips and pour the mixture into the prepared baking dish and spread into an even layer.
Bake in the preheated oven for about 28 to 32 minutes until the top is golden and a toothpick comes out clean.
Allow to cool 5 to 10 minutes in baking sheet before using foil overhang to lift blondies from pan.
Cool completely on a wire rack, then cut into squares. Or serve warm with vanilla ice cream and caramel sauce.

Nutrition

Calories: 223.68kcal
Fat: 11.98g
Saturated Fat: 7.20g
Trans Fat: 0.31g
Monounsaturated Fat: 3.27g
Polyunsaturated Fat: 0.60g
Carbohydrates: 26.37g
Fiber: 0.30g
Sugar: 18.17g
Protein: 2.84g
Cholesterol: 53.57mg
Sodium: 104.81mg
Calcium: 68.03mg
Potassium: 72.76mg
Iron: 0.79mg
Vitamin A: 78.98µg
Vitamin C: 0.05mg

Crucial Technique Tip for Perfect Blondies

When melting the butter and vanilla bean seeds, ensure to keep the heat at medium-low to prevent the butter from burning. The vanilla bean seeds can easily get scorched if the heat is too high. Stir the mixture frequently for an even distribution of heat. This will also help to infuse the butter with a rich vanilla flavor, which will enhance the overall taste of your triple vanilla blondies.

Time-Saving Tips for Making This Recipe

Prep ahead: Prepare the dry ingredients and measure out the wet ingredients the night before to save time on the day of baking.

Use a mixer: Use an electric mixer to quickly and evenly combine the ingredients for the blondie batter.

Check for doneness: Use a toothpick to check for doneness a few minutes before the suggested baking time to avoid overbaking.

Room temperature eggs: Use room temperature eggs to ensure they mix into the batter smoothly and evenly.

Chill the dough: Chill the blondie dough in the refrigerator for 30 minutes before baking to prevent excessive spreading and ensure a chewy texture.

Substitute Ingredients For Triple Vanilla Blondies Recipe

all purpose flour - Substitute with gluten-free all purpose flour: This substitution can be used for those who are gluten intolerant or have celiac disease. It provides a similar texture and structure to the blondies.
baking powder - Substitute with baking soda: Baking soda can be used as a substitute for baking powder by increasing the acidic ingredients in the recipe. However, it's important to note that the substitution ratio is different, so it's best to use a conversion chart to adjust the amount.
butter - Substitute with coconut oil: Coconut oil can be used as a dairy-free alternative to butter, and it adds a subtle coconut flavor to the blondies.
vanilla bean seeds - Substitute with vanilla bean paste: Vanilla bean paste is a convenient alternative to using whole vanilla beans, as it contains the seeds in a syrup or alcohol base, providing a rich vanilla flavor.
light brown sugar - Substitute with coconut sugar: Coconut sugar can be used as a lower glycemic index alternative to brown sugar, providing a slightly different flavor profile to the blondies.
eggs - Substitute with applesauce: Applesauce can be used as a vegan-friendly alternative to eggs, providing moisture and binding properties to the blondies.
vanilla extract - Substitute with maple syrup: Maple syrup can be used to add a unique sweetness and flavor to the blondies, replacing the vanilla extract with a hint of maple.
white chocolate chips - Substitute with dark chocolate chips: Dark chocolate chips can be used as a substitute for white chocolate chips, providing a rich and slightly bitter contrast to the sweetness of the blondies.

How to Beautifully Present These Blondies

Elevate the plating: When presenting the triple vanilla blondies, focus on creating an elegant and visually appealing presentation. Use a clean, white plate to showcase the golden blondies, allowing them to stand out as the star of the dish.
Garnish with vanilla bean: To add a touch of sophistication, garnish the plate with a delicate vanilla bean pod. This not only enhances the vanilla flavor but also adds a visually striking element to the presentation.
Accompany with a quenelle of vanilla ice cream: Serve the triple vanilla blondies with a quenelle of creamy vanilla ice cream. The smooth, rounded shape of the quenelle adds a refined touch to the dessert, elevating the overall presentation.
Drizzle with caramel sauce: Create an artful drizzle of rich caramel sauce on the plate, using a small squeeze bottle or a spoon. The caramel not only complements the flavors of the blondies but also adds a touch of finesse to the plating.
Incorporate edible flowers: Introduce a pop of color and elegance by incorporating edible flowers, such as delicate vanilla-scented orchids, to the presentation. Carefully place the flowers around the plate to create a visually stunning and sophisticated display.
Use geometric plating: Embrace geometric plating techniques to arrange the blondies and accompanying elements in a visually striking manner. Consider incorporating clean lines and precise angles to create an artful and modern presentation.
Add a dusting of powdered sugar: Before serving, lightly dust the plate with a fine sprinkle of powdered sugar. This subtle touch adds a hint of elegance and sophistication to the overall presentation of the triple vanilla blondies.
Serve on a mirrored platter: For a touch of luxury and refinement, consider presenting the blondies on a mirrored platter. The reflective surface adds a sense of grandeur and allows the dessert to shine as a culinary masterpiece.

Storing and Freezing Triple Vanilla Blondies

Allow the blondies to cool completely before storing. Once cooled, cut them into squares or bars.
Place the blondies in an airtight container, separating each layer with a piece of parchment paper or wax paper to prevent sticking.
Store the container at room temperature for up to 5 days. Keep the container away from direct sunlight and heat sources to maintain freshness.
For longer storage, you can freeze the blondies:
- Wrap each blondie individually in plastic wrap, making sure to cover it tightly and remove any excess air.
- Place the wrapped blondies in a freezer-safe container or resealable plastic bag, labeling it with the date.
- Freeze for up to 3 months.
To thaw frozen blondies, remove them from the freezer and let them sit at room temperature for about an hour, or until they reach the desired temperature.
If you prefer warm blondies, you can reheat them in the microwave for a few seconds before serving.

How To Reheat Leftover Blondies

The best way to reheat leftover triple vanilla blondies is to warm them up in the oven. Preheat your oven to 350°F (175°C) and place the blondies on a baking sheet lined with parchment paper. Heat for 5-10 minutes, or until they're warmed through and slightly crispy on the edges. This method helps to restore their texture and bring out the rich vanilla flavor.
If you're in a hurry, you can also reheat the blondies in the microwave. Place a single serving on a microwave-safe plate and heat for 15-20 seconds. Check the blondie and heat for an additional 5-10 seconds if needed. Be careful not to overheat, as this can cause the blondies to become tough or rubbery.
For a delightful twist, try serving your reheated triple vanilla blondies with a scoop of vanilla ice cream on top. The contrast between the warm, gooey blondie and the cool, creamy ice cream is simply irresistible. Drizzle some caramel sauce or chocolate syrup over the top for an extra indulgent treat.
If you have an air fryer, you can use it to reheat your blondies and give them a delightfully crispy exterior. Preheat the air fryer to 350°F (175°C) and place the blondies in the basket, ensuring they're not touching each other. Heat for 2-3 minutes, or until warmed through and slightly crispy on the outside.
For a softer, more moist reheated blondie, wrap the leftover pieces in aluminum foil before placing them in the oven. This helps to trap the moisture and prevent the blondies from drying out. Heat for 8-12 minutes at 350°F (175°C), or until warmed through.

Interesting Fact About Triple Vanilla Blondies

The Triple Vanilla Blondies recipe is a delightful treat that combines the rich flavors of vanilla and white chocolate. Triple Vanilla Blondies are a delicious dessert option for those who love the classic combination of vanilla and white chocolate. These blondies are perfect for satisfying your sweet tooth cravings and are a great option for sharing with friends and family. Triple Vanilla Blondies are a versatile dessert that can be enjoyed on their own or paired with a scoop of vanilla ice cream and a drizzle of caramel sauce for an extra indulgent treat.

Is This Recipe Budget-Friendly for Home Cooks?

This triple vanilla blondies recipe is moderately cost-effective for a household. The use of vanilla bean and white chocolate chips may increase the cost, but the basic pantry ingredients balance it out. The approximate cost for a household of 4 people is around $10-$15. The rich vanilla flavor and the decadent white chocolate make it a delightful treat. I would rate this recipe an 8 for its flavor and simplicity, making it a worthwhile indulgence for any occasion.

Are Triple Vanilla Blondies Healthy or Unhealthy?

The triple vanilla blondies recipe, while undeniably delicious, is not particularly healthy. Here's why:

The recipe is high in sugar, with 1 cup of light brown sugar, which can contribute to obesity, diabetes, and other health issues when consumed in excess.
It also contains a significant amount of butter (½ cup), which is high in saturated fat. Excessive intake of saturated fat can increase the risk of heart disease and other cardiovascular problems.
The recipe uses all-purpose flour, which is a refined carbohydrate that lacks fiber and essential nutrients found in whole grain alternatives.
White chocolate chips are high in sugar and fat, further increasing the calorie and fat content of the blondies.

To make this recipe healthier, consider the following suggestions:

Reduce the amount of sugar by replacing some of the light brown sugar with a natural sweetener like honey or maple syrup.
Swap out half of the all-purpose flour with whole wheat flour or almond flour to increase the fiber and nutrient content.
Replace some of the butter with healthier alternatives like Greek yogurt, applesauce, or mashed avocado to reduce the saturated fat content.
Use dark chocolate chips instead of white chocolate chips, as dark chocolate contains antioxidants and has a lower sugar content.
Add in some chopped nuts, like walnuts or almonds, to increase the protein and healthy fat content of the blondies.
Serve the blondies with fresh berries or a fruit compote instead of ice cream and caramel sauce to reduce the overall sugar and calorie content of the dessert.

Editor's Opinion on Triple Vanilla Blondies

This triple vanilla blondies recipe offers a delightful combination of flavors and textures. The use of vanilla bean seeds and extract infuses the blondies with a rich, aromatic vanilla essence, while the addition of white chocolate chips provides pockets of creamy sweetness. The method of melting the butter with the vanilla bean seeds adds depth to the flavor profile. The result is a moist and tender blondie with a golden top, perfect for enjoying on its own or paired with a scoop of vanilla ice cream and a drizzle of caramel sauce for an indulgent treat.

Enhance Your Triple Vanilla Blondies Recipe with These Unique Side Dishes:

Roasted Garlic Mashed Potatoes: Creamy mashed potatoes with a hint of roasted garlic, perfect for balancing out the sweetness of the triple vanilla blondies.

Grilled Pineapple Skewers: Juicy grilled pineapple skewers with a sprinkle of cinnamon, adding a tropical twist to your dessert spread.

Balsamic Glazed Brussels Sprouts: Tangy and caramelized Brussels sprouts drizzled with a balsamic glaze, providing a savory contrast to the rich blondies.

Honey Sriracha Chicken Wings: Spicy and sweet chicken wings with a sticky honey sriracha glaze, offering a flavorful accompaniment to the triple vanilla blondies.

Berry Spinach Salad: Fresh spinach salad with a mix of berries and a tangy vinaigrette, bringing a refreshing and light option to pair with the decadent blondies.

Similar Recipes to Try If You Love These Blondies

Creamy Tomato Basil Soup: This creamy tomato basil soup is the perfect comfort food for a chilly day. The combination of ripe tomatoes, fresh basil, and cream creates a rich and flavorful soup that will warm you up from the inside out.

Grilled Lemon Garlic Salmon: Grilled lemon garlic salmon is a light and flavorful dish that is perfect for a summer barbecue. The tangy lemon and savory garlic complement the tender, flaky salmon for a delicious and healthy meal.

Mango Coconut Chia Pudding: Mango coconut chia pudding is a refreshing and nutritious dessert that is perfect for a hot summer day. The sweet mango and creamy coconut milk pair perfectly with the chewy chia seeds for a satisfying treat.

Roasted Vegetable Quinoa Salad: Roasted vegetable quinoa salad is a hearty and nutritious dish that is perfect for a light lunch or dinner. The roasted vegetables add a depth of flavor to the fluffy quinoa, creating a satisfying and filling meal.

Peach Bourbon BBQ Ribs: Peach bourbon BBQ ribs are a sweet and savory dish that is perfect for a summer cookout. The combination of ripe peaches and smoky bourbon creates a delicious glaze for tender, fall-off-the-bone ribs.

Appetizers and Entrées to Serve Alongside This Recipe

Appetizers:

Stuffed Mushrooms: For a savory and indulgent appetizer, try creating stuffed mushrooms filled with a flavorful mixture of cream cheese, garlic, and herbs. These bite-sized treats are perfect for a dinner party or holiday gathering.

Caprese Skewers: Impress your guests with elegant and refreshing Caprese skewers. Alternate cherry tomatoes, fresh mozzarella, and basil leaves on skewers, then drizzle with balsamic glaze for a simple yet sophisticated appetizer.

Main Courses:

Chicken Alfredo: Indulge in a creamy and savory pasta dish that combines tender chicken with a rich and flavorful Alfredo sauce. The perfect comfort food for any occasion.

Beef Stir Fry: Experience the bold and vibrant flavors of a beef stir fry, packed with colorful vegetables and tender strips of beef. A quick and delicious option for a satisfying meal.

Why trust this Triple Vanilla Blondies Recipe:

This recipe uses real vanilla bean seeds for an authentic and rich vanilla flavor, combined with white chocolate chips for a delightful sweetness. The use of light brown sugar adds depth and complexity to the blondies. The method of melting the butter with the vanilla bean seeds infuses the entire dish with a fragrant aroma. The careful attention to detail and the combination of high-quality ingredients make this recipe a trustworthy choice for anyone looking to indulge in a decadent dessert.

Want to share your experience making these Triple Vanilla Blondies or have any tips to perfect the recipe? Join the discussion in the Baking and Desserts forum!

FAQ:

What is the best way to store these triple vanilla blondies?

The best way to store these triple vanilla blondies is to keep them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can store them in the refrigerator for up to a week.

Can I use vanilla extract instead of vanilla bean seeds?

Yes, you can use vanilla extract instead of vanilla bean seeds. If you don't have vanilla bean seeds, simply substitute 1 tablespoon of vanilla extract for the seeds.

Can I use dark brown sugar instead of light brown sugar?

Yes, you can use dark brown sugar instead of light brown sugar. The flavor will be slightly different, but it will still work well in the recipe.

Can I add nuts to the blondies?

Absolutely! You can add chopped nuts, such as walnuts or pecans, to the blondie batter for added texture and flavor.

Can I freeze these blondies?

Yes, you can freeze these blondies. Once they have cooled completely, wrap them tightly in plastic wrap and then aluminum foil before placing them in an airtight container. They can be frozen for up to 3 months. When ready to enjoy, simply thaw at room temperature or warm them in the oven.