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Thin and Crispy Oatmeal Raisin Cookies Recipe

Thin and Crispy Oatmeal Raisin Cookies Recipe
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How To Make Thin and Crispy Oatmeal Raisin Cookies

Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.

Preparation: 15 minutes
Cooking: 12 minutes
Total: 27 minutes

Serves:

Ingredients

  • 1 cup rolled oats
  • 1/2 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 cup raisins

Instructions

  1. Preheat oven to 350°F (180°C) and line a baking sheet with parchment paper.

  2. In a large bowl, mix together the oats, flour, granulated sugar, brown sugar, baking soda, cinnamon, and salt.

  3. In a separate bowl, whisk together the melted butter, egg, and vanilla extract.

  4. Pour the wet ingredients into the dry ingredients and mix until combined.

  5. Fold in the raisins.

  6. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.

  7. Bake for 10-12 minutes, or until the edges are golden brown.

  8. Remove from the oven and let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Nutrition

  • Calories : 220kcal
  • Total Fat : 10g
  • Saturated Fat : 6g
  • Cholesterol : 40mg
  • Sodium : 150mg
  • Total Carbohydrates : 31g
  • Dietary Fiber : 2g
  • Sugars : 18g
  • Protein : 3g
Want to share your experience making these thin and crispy oatmeal raisin cookies or discuss variations on the recipe? Join the conversation in the Baking and Desserts forum section.

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