Thin and Crispy Chocolate Chip Cookies Recipe

Thin and crispy chocolate chip cookies are a delightful twist on the traditional cookie. They're lighter and crispier, making them a perfect treat for those who prefer their cookies with a crunch. This recipe delivers a cookie with a buttery, rich taste, filled with decadent chocolate chips.

Photos of Thin and Crispy Chocolate Chip Cookies Recipe

The recipe calls for common ingredients found in most households. However, it specifically requires kosher salt, which has a larger grain size than table salt and provides a subtle crunch to the cookies. If you don't routinely use kosher salt in your cooking, you might need to add it to your shopping list. Unsalted butter is another ingredient to be aware of as it doesn’t contain any added salt, giving you complete control over the flavor of the cookies.

Ingredients for Thin and Crispy Chocolate Chip Cookies

All-purpose flour: This is the base of the cookie dough. It gives structure to your cookies.

Baking powder and baking soda: These are leavening agents that help the cookies rise and spread.

Kosher salt: Enhances the flavors of the other ingredients.

Unsalted butter: Provides rich, creamy flavor and crispiness to the cookies.

Light brown sugar: Adds sweetness and moisture to the cookies, contributing to their chewiness.

Granulated sugar: Used for sweetness and helps in creating the crisp texture.

Eggs: Bind the ingredients together.

Vanilla extract: Adds depth to the sweet flavor.

Chocolate chips: The star ingredient, providing pockets of melted chocolate throughout each cookie.

One reader, Halley Minter says:

These thin and crispy chocolate chip cookies are a game-changer! The recipe is easy to follow, and the cookies turn out perfectly golden and delicious. The texture is just right, and the chocolate chips add a delightful touch. I highly recommend this recipe for anyone who loves a crispy, chocolatey treat!

Halley Minter

Essential Techniques for Thin and Crispy Chocolate Chip Cookies

How to combine the dry ingredients: Whisk the flour, baking powder, baking soda, and salt together in a bowl until well combined.

How to combine the butter and sugars: Mix the melted butter and sugars together on medium speed just until combined, without creaming them like in other recipes.

How to add the eggs: Beat in the eggs one at a time, followed by the vanilla, until combined and smooth.

How to add the flour: Beat in the flour on medium-low speed until there are no more streaky bits of flour visible in the dough.

How to mix in the chocolate chips: Gently mix in the chocolate chips on low speed or using a spatula by hand until evenly distributed in the dough.

How to scoop out the cookies: Use a small cookie scoop or a tablespoon measure to scoop the dough onto the prepared baking sheets, leaving several inches of space between the cookies to allow for spreading.

How to bake the cookies: Bake the cookies, one sheet at a time, in the center of the oven for about 18 minutes per batch, until they are brown around the edges and lightly golden in the center.

How to cool the cookies: Cool the cookies on the sheet pans for about 5 minutes before removing to a baking rack to cool.

How To Make Thin and Crispy Chocolate Chip Cookies

Unlike the huge, gooey, and chewy treats common today, these chocolate chip cookies are light, thin, and crispy throughout with an almost toffee taste.

Preparation: 15 minutes

Cooking: 18 minutes

Total: 33 minutes

Serves:

Ingredients

1¾cupsall purpose flour
¼tspbaking powder
¼tspbaking soda
1tspkosher salt
1cupunsalted butter,melted
1cuplight brown sugar
¾cupgranulated sugar
2largeeggs
2tspvanilla extract
1cupchocolate chips

Instructions

Preheat the oven to 325 degrees F. Line two baking sheets with parchment paper.
Whisk the flour, baking powder, baking soda, and salt together in a bowl and set to the side.
In a mixing bowl or using a stand mixer with a paddle attachment, mix the melted butter and sugars together on medium speed just until combined.
Beat in the eggs one at a time, followed by the vanilla, until combined and smooth.
Beat in the flour on medium-low speed until there are no more streaky bits of flour visible in the dough. Mix in the chocolate chips on low or using a spatula, by hand. The dough will be very soft, but that’s okay, as it will firm up a bit as it sits at room temperature.
Using a small cookie scoop or a tablespoon measure, scoop the dough onto the prepared baking sheets, leaving several inches of space between the cookies to allow for spreading.
Bake the cookies, one sheet at a time, in the center of the oven for about 18 minutes per batch. They will be brown around the edges and lightly golden in the center when they are done. They may also be puffed in the centers but will deflate as they cool.
Cool the cookies on the sheet pans for about 5 minutes before removing to a baking rack to cool. Store the baked and cooled cookies in an airtight container at room temperature for up to 3 days.

Nutrition

Calories: 134.66kcal
Fat: 6.89g
Saturated Fat: 4.24g
Trans Fat: 0.22g
Monounsaturated Fat: 1.43g
Polyunsaturated Fat: 0.27g
Carbohydrates: 17.07g
Fiber: 0.33g
Sugar: 12.02g
Protein: 1.33g
Cholesterol: 24.82mg
Sodium: 69.47mg
Calcium: 16.99mg
Potassium: 17.65mg
Iron: 0.44mg
Vitamin A: 47.57µg
Vitamin C: 0.04mg

Pro Tip for Achieving the Perfect Crispy Texture

To ensure your chocolate chip cookies are thin and crispy, it's important to not overmix the dough. Overmixing can lead to more gluten development which can result in a tougher, denser cookie. Also, using melted butter instead of softened butter contributes to the thinness of the cookie as it spreads more during baking. Lastly, make sure to give the cookies enough space on the baking sheet to spread out. This will help them bake evenly and achieve that desired crispiness.

Time-Saving Tips for Making Crispy Chocolate Chip Cookies

Prepare the ingredients: Gather and measure all the ingredients before starting to save time and ensure you have everything you need.

Room temperature butter: Use room temperature butter to speed up the mixing process and ensure even incorporation of ingredients.

Chill the dough: Chill the cookie dough in the refrigerator for 30 minutes before baking to prevent excessive spreading and maintain the shape.

Use a cookie scoop: Use a cookie scoop to quickly and uniformly portion the dough, saving time and ensuring consistent cookie size.

Bake in batches: Bake the cookies in batches to ensure even cooking and prevent overcrowding in the oven.

Cool on wire racks: Cool the cookies on wire racks to speed up the cooling process and prevent sogginess.

Substitute Ingredients For Thin and Crispy Chocolate Chip Cookies Recipe

all purpose flour - Substitute with whole wheat flour: Whole wheat flour can add a nutty flavor and a slightly denser texture to the cookies, as well as a boost in fiber and nutrients.
baking powder - Substitute with additional baking soda: Baking soda can be used as a substitute for baking powder by increasing the amount and adding an acid, such as cream of tartar, to the recipe.
baking soda - Substitute with baking powder: Baking powder can be used as a substitute for baking soda, but you may need to adjust the quantity and the acidic ingredients in the recipe.
kosher salt - Substitute with sea salt: Sea salt can be used as a substitute for kosher salt in the same quantity, providing a similar flavor enhancement to the cookies.
unsalted butter - Substitute with coconut oil: Coconut oil can be used as a dairy-free substitute for butter, providing a slightly different flavor and texture to the cookies.
light brown sugar - Substitute with dark brown sugar: Dark brown sugar can be used as a substitute for light brown sugar, adding a deeper molasses flavor to the cookies.
granulated sugar - Substitute with coconut sugar: Coconut sugar can be used as a substitute for granulated sugar, providing a lower glycemic index and a hint of caramel flavor to the cookies.
large eggs - Substitute with applesauce: Applesauce can be used as a substitute for eggs to add moisture and binding properties to the cookies, especially for those looking for an egg-free option.
vanilla extract - Substitute with almond extract: Almond extract can be used as a substitute for vanilla extract, adding a nutty and aromatic flavor to the cookies.
chocolate chips - Substitute with cacao nibs: Cacao nibs can be used as a substitute for chocolate chips, providing a more intense chocolate flavor and a crunchy texture to the cookies.

How to Beautifully Present Your Homemade Cookies

Elevate the cookie size: Present the cookies in a larger size to make a bold statement and showcase the thin and crispy texture.
Artful plating: Arrange the cookies on a pristine white plate, allowing their golden-brown edges and chocolate chips to stand out.
Garnish with finesse: Dust the plate with a sprinkle of powdered sugar for an elegant touch, adding a hint of sweetness to complement the cookies.
Accompany with a dollop of whipped cream: Serve the cookies with a small quenelle of vanilla bean whipped cream to provide a luxurious and indulgent element.
Incorporate a drizzle of chocolate sauce: Create a delicate chocolate drizzle on the plate to add a touch of sophistication and enhance the chocolate flavor of the cookies.
Pair with a gourmet beverage: Serve the cookies alongside a small glass of milk or a shot of espresso for a classic and refined pairing.
Use a sophisticated serving platter: Present the cookies on a sleek, modern platter to enhance the overall visual appeal and create a sense of elegance.

Essential Tools for Making the Perfect Crispy Cookies

Mixing bowl: A mixing bowl is essential for combining ingredients and mixing the cookie dough.
Baking sheets: Baking sheets are used to place the cookie dough for baking in the oven.
Parchment paper: Parchment paper is used to line the baking sheets and prevent the cookies from sticking.
Whisk: A whisk is used to combine the dry ingredients such as flour, baking powder, baking soda, and salt.
Stand mixer: A stand mixer with a paddle attachment can be used to mix the butter and sugars together.
Cookie scoop: A cookie scoop or tablespoon measure is used to portion the cookie dough onto the baking sheets.
Oven: The oven is used for baking the cookies at the specified temperature.
Cooling rack: A cooling rack is used to cool the baked cookies after they are removed from the oven.

Storing and Freezing Your Homemade Chocolate Chip Cookies

Once the cookies have cooled completely, store them in an airtight container at room temperature for up to 3 days. To maintain their crispiness, place a piece of bread in the container with the cookies. The bread will absorb any excess moisture, keeping the cookies crisp.
For longer storage, you can freeze the chocolate chip cookies. Place the cooled cookies in a single layer on a baking sheet and freeze until solid, about 1-2 hours. Once frozen, transfer the cookies to a freezer-safe container or resealable plastic bag, separating layers with parchment paper to prevent sticking. Freeze for up to 2 months.
To thaw frozen cookies, remove them from the freezer and let them sit at room temperature for about 15-20 minutes. If you prefer a slightly warm cookie, you can place them in a preheated 325°F oven for 3-5 minutes after thawing.
If you want to store the cookie dough for later use, scoop the dough onto a baking sheet lined with parchment paper, and freeze until solid. Once frozen, transfer the dough balls to a freezer-safe container or resealable plastic bag. When ready to bake, place the frozen dough balls on a lined baking sheet and let them thaw for 10-15 minutes at room temperature before baking as directed in the recipe. You may need to add an extra minute or two to the baking time.

Is Making Homemade Thin and Crispy Chocolate Chip Cookies Cost-Effective?

The cost-effectiveness of this chocolate chip cookies recipe is quite high. The ingredients are common pantry items and the yield is substantial. The approximate cost for a household of 4 people is around $10, making it a budget-friendly treat. The cookies are versatile and can be enjoyed as a snack or dessert, adding value to the overall cost. Rating: 9/10.

Are Thin and Crispy Chocolate Chip Cookies Healthy or Unhealthy?

The thin and crispy chocolate chip cookies recipe, while undeniably delicious, is not particularly healthy. Here's why:

The recipe is high in calories, with a significant amount of butter, sugar, and chocolate chips contributing to the calorie count.
The use of all-purpose flour means the cookies are made with refined carbohydrates, which lack fiber and nutrients compared to whole grain alternatives.
The recipe contains a considerable amount of saturated fat from the butter, which, when consumed in excess, can contribute to heart health issues.
The sugar content is quite high, with both brown sugar and granulated sugar used in the recipe. Excessive sugar consumption is linked to various health problems, including obesity and diabetes.

However, it's important to remember that treats like cookies can be enjoyed in moderation as part of a balanced diet.

To make the recipe healthier, consider the following adjustments:

Swap half of the all-purpose flour with whole wheat flour to increase the fiber content and add some nutrients.
Reduce the amount of sugar by 1/4 to 1/3 cup. The cookies will still be sweet, but with less added sugar.
Use dark chocolate chips instead of milk chocolate chips. Dark chocolate contains more antioxidants and typically has less sugar.
Replace half of the butter with an equal amount of mashed avocado or Greek yogurt. This will reduce the saturated fat content while maintaining a soft texture.
Add in some chopped nuts, such as walnuts or almonds, to increase the protein and healthy fat content of the cookies.

Editor's Opinion: Why I Love This Crispy Cookie Recipe

As a culinary expert, I find this thin and crispy chocolate chip cookies recipe to be a delightful twist on the classic. The use of melted butter and specific mixing techniques result in a unique texture and flavor profile. The balance of sugars and the addition of kosher salt enhance the overall taste, while the baking instructions ensure a perfect crispy finish. This recipe is a wonderful addition to any baker's repertoire, offering a delicious treat for all to enjoy.

Enhance Your Thin and Crispy Chocolate Chip Cookies Recipe with These Unique Side Dishes:

Garlic Parmesan Roasted Asparagus: Try serving the cookies with a side of garlic parmesan roasted asparagus for a savory and crispy contrast.

Honey Glazed Carrots: For a touch of sweetness, pair the cookies with honey glazed carrots for a delightful balance of flavors.

Balsamic Grilled Peaches: For a unique and refreshing side, grill some peaches with a balsamic glaze to complement the chocolate chip cookies.

Creamy Tomato Basil Soup: A warm and comforting option to serve alongside the cookies is a creamy tomato basil soup for a satisfying combination of flavors.

Crispy Bacon Wrapped Green Beans: Indulge in a savory and crunchy side by wrapping green beans in crispy bacon to enjoy with the thin and crispy chocolate chip cookies.

Similar Crispy Cookie Recipes to Try

Crispy Baked Chicken Tenders: These crispy baked chicken tenders are a healthier alternative to fried chicken, but just as delicious. The secret is in the seasoned breadcrumb coating that gives them a satisfying crunch.

Fresh Fruit Salad with Honey-Lime Dressing: This fresh fruit salad is a refreshing and colorful dish that's perfect for a summer day. The honey-lime dressing adds a sweet and tangy flavor that complements the variety of fruits.

Creamy Tomato Basil Soup: This creamy tomato basil soup is a comforting and flavorful dish that's perfect for a cozy night in. The combination of ripe tomatoes and fresh basil creates a rich and aromatic soup that's sure to warm you up.

Appetizers and Main Dishes to Serve with Thin and Crispy Chocolate Chip Cookies

Appetizers:

Stuffed Mushrooms: Delight your guests with savory stuffed mushrooms, filled with a flavorful mixture of herbs, cheese, and breadcrumbs. These bite-sized appetizers are the perfect way to start any meal.

Spinach and Artichoke Dip: Indulge in a creamy and cheesy spinach and artichoke dip, served with crispy tortilla chips or warm bread. This classic appetizer is sure to be a hit at any gathering.

Main Courses:

Chicken Alfredo: Creamy and indulgent, this dish combines tender chicken with a rich and velvety Alfredo sauce, served over a bed of perfectly cooked pasta. The flavors meld together for a comforting and satisfying meal.

Beef Stir Fry: A colorful and vibrant dish, this stir fry features tender strips of beef, crisp vegetables, and a flavorful sauce. The combination of savory and umami flavors makes for a delicious and healthy main course.

Why trust this Thin and Crispy Chocolate Chip Cookies Recipe:

This recipe guarantees a perfect balance of crispy and chewy textures, creating the ultimate cookie experience. The combination of unsalted butter and light brown sugar ensures a rich and indulgent flavor, while the use of kosher salt enhances the overall taste. The incorporation of chocolate chips adds a delightful burst of sweetness in every bite. With precise measurements and detailed instructions, this recipe promises consistent and delectable results. Trust in the expertise behind this recipe to elevate your baking endeavors and satisfy your cravings for the perfect chocolate chip cookies.

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FAQ:

Can I use salted butter instead of unsalted butter?

Yes, you can use salted butter, but you may want to reduce the amount of additional salt in the recipe to balance the saltiness.

Can I use dark brown sugar instead of light brown sugar?

Absolutely, dark brown sugar will add a richer, more molasses-like flavor to the cookies.

Can I use milk chocolate chips instead of semi-sweet chocolate chips?

Of course! Milk chocolate chips will add a sweeter and creamier flavor to the cookies.

Can I chill the cookie dough before baking?

Chilling the dough for at least 30 minutes can help the cookies retain their shape and develop a richer flavor, but it's not necessary.

Can I freeze the cookie dough for later use?

Yes, you can scoop the cookie dough onto a baking sheet and freeze it. Once frozen, transfer the dough balls to a zip-top bag and store them in the freezer for up to 3 months. When ready to bake, simply place the frozen dough on a baking sheet and bake as directed, adding a couple of minutes to the baking time.