Tahini Butter Cookies Recipe

These delightful tahini butter cookies are a twist on traditional butter cookies. Made with tahini, a sesame seed paste, these cookies add a unique and pleasing nutty flavor. They are simple to make and will surely impress your guests with their luxurious, rich taste.

Photos of Tahini Butter Cookies Recipe

While most of the ingredients for these cookies are common pantry staples, you might need to search a bit for tahini. It's a flavorful paste made from ground sesame seeds, often used in Middle Eastern cuisine. You can usually find it in the international aisle of larger supermarkets or at a specialty food store.

Key Ingredients for Tahini Butter Cookies

Butter: A dairy product that adds moisture and rich flavor to the cookies.

White sugar: Sweetens the cookies. You could substitute with brown sugar for a deeper flavor.

Vanilla extract: Gives the cookies a warm, aromatic flavor.

Tahini: A sesame seed paste that gives these cookies a distinctive nutty taste.

All purpose flour: The base of the cookies, giving them structure.

Baking powder: This helps the cookies rise in the oven, creating a tender texture.

One reader, Eal Harding says:

These tahini butter cookies are a game-changer! The combination of butter and tahini creates a rich, nutty flavor that's simply irresistible. The cookies are perfectly crisp on the outside and chewy on the inside. I highly recommend trying this recipe - it's a delightful twist on classic butter cookies!

Eal Harding

Key Techniques for Perfect Tahini Butter Cookies

How to cream butter and sugar: Creaming butter and sugar involves beating the two ingredients together until the mixture becomes light and fluffy. This can be done using a stand mixer, hand mixer, or even by hand with a sturdy spoon.

How to sift dry ingredients: Sifting dry ingredients involves passing them through a fine sieve to aerate and break up any lumps. This helps to ensure a smooth and even texture in the final baked goods.

How to drop cookie dough: Dropping cookie dough involves using a spoon or cookie scoop to portion out the dough onto a baking sheet. The dough is typically dropped in rounded mounds, and the cookies will spread as they bake.

How to cool cookies on a wire rack: After baking, transfer the cookies from the baking sheet to a wire rack to cool. This allows air to circulate around the cookies, preventing them from becoming soggy on the bottom.

How To Make Tahini Butter Cookies

Whip up a rich batch of these tahini butter cookies, made with a Middle Eastern sesame paste, for an earthy and creamy sweet treat!

Preparation: 10 minutes

Cooking: 15 minutes

Cool Time: 10 minutes

Total: 35 minutes

Serves:

Ingredients

1cupbutter
½cupwhite sugar
1tspvanilla extract
½cuptahini
1¼cupsall purpose flour
½tspbaking powder

Instructions

Preheat the oven to 325 degrees F.
Cream together the butter and sugar until fluffy. Add vanilla and tahini, mix until well combined.
In a separate bowl, sift together the flour and baking powder, then stir into butter mixture. Drop onto an ungreased cookie sheet in tablespoon-sized pieces.
Bake in the oven for about 15 minutes until they turn golden brown.
Cool on the cookie sheet 10 to 15 minutes before removing to cool on a wire rack.
Serve and enjoy!

Nutrition

Calories: 66.21kcal
Fat: 5.00g
Saturated Fat: 2.52g
Trans Fat: 0.15g
Monounsaturated Fat: 1.44g
Polyunsaturated Fat: 0.72g
Carbohydrates: 4.92g
Fiber: 0.31g
Sugar: 2.03g
Protein: 0.77g
Cholesterol: 9.76mg
Sodium: 6.98mg
Calcium: 15.20mg
Potassium: 14.54mg
Iron: 0.37mg
Vitamin A: 31.13µg

Pro Tip for Achieving the Perfect Texture in Tahini Butter Cookies

When creaming together the butter and sugar, make sure the butter is at room temperature. This will make it easier to mix and result in a smoother, more homogeneous mixture. Additionally, when adding the tahini, ensure it is well stirred, as it tends to separate in the jar. This will ensure a consistent tahini flavor throughout your cookies.

Time-Saving Tips for Making Tahini Butter Cookies Recipe

Plan: Before starting the recipe, gather all the ingredients and equipment needed to streamline the cooking process.

Pre-measure: Measure out all the ingredients in advance to avoid stopping and starting during the recipe.

Organize: Arrange the ingredients and tools in a systematic manner to minimize time spent searching for items.

Multi-task: Look for opportunities to combine tasks, such as preparing ingredients while waiting for the oven to preheat.

Cleanup: Clean as you go to prevent a buildup of dishes and clutter, making the post-cooking cleanup much quicker.

Efficient tools: Utilize efficient kitchen tools and appliances to simplify tasks, such as using a food processor for mixing or a silicone baking mat for easy cleanup.

Prioritize: Focus on the most time-consuming steps first, such as preheating the oven or preparing ingredients that require longer processing time.

Substitute Ingredients For Tahini Butter Cookies Recipe

butter - Substitute with coconut oil: Coconut oil can provide a similar richness and flavor to butter, and it's a suitable vegan alternative.
white sugar - Substitute with coconut sugar: Coconut sugar has a similar sweetness and can add a hint of caramel flavor to the cookies.
tahini - Substitute with almond butter: Almond butter can provide a nutty flavor and creamy texture similar to tahini.
all purpose flour - Substitute with whole wheat flour: Whole wheat flour can add a nutty flavor and a slightly denser texture to the cookies.
baking powder - Substitute with baking soda: Baking soda can be used as a leavening agent, but it requires an acidic ingredient such as yogurt or buttermilk to activate.

How to Beautifully Present Tahini Butter Cookies

Elevate the plating: Present the tahini butter cookies on a sleek, modern plate to showcase their artisanal quality and delicate flavors.
Incorporate edible flowers: Adorn the plate with a sprinkle of delicate edible flowers to add a touch of elegance and a pop of color.
Utilize negative space: Embrace the concept of minimalism by strategically placing the cookies on the plate, allowing for ample negative space to draw attention to the beauty of the cookies.
Add a drizzle of honey: Create an artful drizzle of high-quality honey on the plate to enhance the cookies' natural sweetness and add a touch of sophistication.
Garnish with toasted sesame seeds: Sprinkle the plate with lightly toasted sesame seeds to provide a subtle crunch and a visually appealing element to the presentation.
Serve with a side of Turkish coffee: Accompany the cookies with a demitasse of rich, aromatic Turkish coffee to elevate the overall dining experience and provide a harmonious flavor pairing.

Essential Kitchen Tools for Making Tahini Butter Cookies

Oven: An essential appliance for baking and cooking dishes that require heat.
Mixing bowl: Used for combining ingredients and mixing batters or dough.
Electric mixer: A handy tool for beating, whipping, and mixing ingredients to achieve a smooth and uniform texture.
Sifter: Ideal for sifting dry ingredients such as flour and baking powder to remove lumps and aerate them.
Cookie sheet: A flat, metal pan used for baking cookies, biscuits, and other baked goods in the oven.
Wire rack: Used for cooling baked goods and allowing air to circulate around the food to prevent sogginess.

Storing and Freezing Tahini Butter Cookies for Later

Once the tahini butter cookies have cooled completely, store them in an airtight container at room temperature for up to 1 week. To maintain their crisp texture, place a piece of bread in the container to absorb any excess moisture.
For longer storage, you can freeze the cookies:
- Place the cooled cookies in a single layer on a baking sheet and freeze until solid, about 1-2 hours.
- Transfer the frozen cookies to a freezer-safe container or resealable plastic bag, separating layers with parchment paper to prevent sticking.
- Label the container with the date and contents.
- Freeze for up to 3 months.
To thaw frozen tahini butter cookies, remove them from the freezer and let them sit at room temperature for about 30 minutes. If you prefer a slightly warm cookie, you can reheat them in a 325°F (165°C) oven for 5-7 minutes before serving.
If you plan to ship these cookies as a gift, wrap them individually in plastic wrap before placing them in an airtight container. Fill any empty spaces with tissue paper or crumpled parchment paper to prevent the cookies from shifting during transit.

How To Reheat Leftover Tahini Butter Cookies

Preheat your oven to 300°F (150°C). Place the tahini butter cookies on a baking sheet lined with parchment paper. Bake for 5-7 minutes, or until they are warmed through and slightly crisp around the edges. This method will help restore some of the original texture and flavor of the cookies.
If you prefer a softer texture, wrap the cookies in aluminum foil before placing them in the oven. This will help retain moisture and prevent them from becoming too crispy. Bake at 300°F (150°C) for 8-10 minutes.
For a quick and easy reheating method, place the cookies on a microwave-safe plate and heat them in the microwave for 10-15 seconds. Be careful not to overheat them, as this can cause the cookies to become too soft or even mushy.
If you have a few extra minutes, try reheating the cookies in a skillet on the stovetop. Melt a small amount of butter in the skillet over medium-low heat. Place the cookies in the skillet and heat for 1-2 minutes on each side, or until they are warmed through and slightly crisp.
For a unique twist, crumble the leftover cookies and use them as a topping for ice cream, yogurt, or oatmeal. The crumbled cookies will add a delicious, nutty flavor and crunchy texture to your favorite desserts or breakfast dishes.

Interesting Trivia About Tahini Butter Cookies

The tahini butter cookies recipe is a delightful twist on traditional butter cookies. Tahini, a paste made from ground sesame seeds, adds a unique nutty flavor and a hint of richness to the cookies. It's a versatile ingredient that is often used in savory dishes, but it also works wonderfully in sweet treats like these cookies. Tahini is also a great source of healthy fats and protein, making these cookies a slightly healthier option compared to traditional butter cookies. So, not only are these cookies delicious, but they also offer some nutritional benefits.

Is Making Tahini Butter Cookies at Home Cost-Effective?

The cost-effectiveness of this tahini butter cookies recipe largely depends on the availability and prices of the ingredients. Butter and sugar are common kitchen staples, while tahini may be pricier. However, the yield of the recipe and the satisfaction it brings can justify the cost. Considering the simple and affordable ingredients, this recipe is likely to be cost-effective for a household. The approximate cost for a household of 4 people would be around $10. Overall Verdict: 9.

Are Tahini Butter Cookies Healthy or Unhealthy?

This tahini butter cookie recipe, while delicious, is not particularly healthy. Here's why:

The recipe is high in butter and sugar, which are sources of saturated fat and empty calories.
White flour is used, which is a refined carbohydrate that lacks fiber and nutrients compared to whole grain alternatives.
Tahini, while a source of healthy fats, is used in a relatively small amount compared to the butter.

To make this recipe healthier, consider the following suggestions:

Reduce the amount of butter and replace some of it with additional tahini, which is a good source of heart-healthy monounsaturated and polyunsaturated fats.
Swap out some or all of the white sugar with a natural sweetener like maple syrup or honey, which contain some beneficial nutrients.
Replace half or all of the all-purpose flour with whole wheat pastry flour, which will add fiber and nutrients while maintaining a tender texture.
Consider adding some chopped nuts, such as almonds or walnuts, to the dough for an extra boost of healthy fats, fiber, and protein.
Experiment with reducing the overall amount of sugar in the recipe, as the tahini and vanilla provide plenty of flavor.

By making these adjustments, you can create a tahini butter cookie that still satisfies your sweet tooth while providing some nutritional benefits. Remember, moderation is key, and even healthier treats should be enjoyed in reasonable portions as part of a balanced diet.

Editor's Opinion on the Deliciousness of Tahini Butter Cookies

The tahini butter cookies recipe is a delightful twist on traditional butter cookies. The combination of buttery richness and nutty tahini creates a unique and irresistible flavor. The cookies are perfectly tender with a delicate crumb, making them a delightful treat for any occasion. The simple yet elegant recipe allows the flavors to shine, and the cookies are sure to be a hit with anyone who tries them. Enjoy these delectable cookies with a cup of tea or coffee for a delightful indulgence.

Enhance Your Tahini Butter Cookies Recipe with These Unique Side Dishes:

Roasted Garlic Mashed Potatoes: Creamy mashed potatoes with a hint of roasted garlic, perfect for pairing with the tahini butter cookies.

Grilled Pineapple Slices: Juicy pineapple slices grilled to perfection, adding a sweet and tangy contrast to the rich tahini butter cookies.

Balsamic Glazed Brussels Sprouts: Tender Brussels sprouts coated in a sweet and tangy balsamic glaze, providing a savory complement to the tahini butter cookies.

Similar Cookie Recipes to Try If You Love Tahini Butter Cookies

Creamy Mushroom Risotto: This creamy mushroom risotto is a comforting and flavorful dish that is perfect for a cozy night in. The combination of tender arborio rice and savory mushrooms creates a rich and satisfying meal.

Honey Garlic Glazed Salmon: This honey garlic glazed salmon is a delicious and healthy dish that is perfect for a quick and easy weeknight dinner. The sweet and savory glaze pairs perfectly with the tender and flaky salmon fillets.

Mango Coconut Chia Pudding: This mango coconut chia pudding is a refreshing and nutritious dessert that is perfect for a light and satisfying treat. The sweet and tropical flavors of mango and coconut combine with the creamy texture of chia seeds for a delightful indulgence.

Appetizers and Main Dishes That Go Well with Tahini Butter Cookies

Appetizers:

Stuffed Mushrooms: These savory bites are filled with a delicious mixture of cream cheese, garlic, and herbs, then topped with breadcrumbs for a crispy finish.

Bruschetta: Slices of toasted baguette are topped with a flavorful mixture of tomatoes, basil, garlic, and balsamic glaze for a refreshing and satisfying appetizer.

Main Courses:

Chicken Alfredo: Create a creamy and indulgent pasta dish that combines tender chicken with a rich and savory alfredo sauce. Serve it over fettuccine for a classic and comforting meal that will satisfy any pasta lover.

Beef Stir Fry: Whip up a quick and flavorful stir fry using thinly sliced beef and an assortment of fresh vegetables. Toss everything in a delicious sauce and serve over steamed rice for a satisfying and nutritious meal.

Why trust this Tahini Butter Cookies Recipe:

This recipe guarantees a delightful experience with its perfect balance of butter and tahini. The combination of butter and tahini creates a rich and nutty flavor that will surely captivate your taste buds. The use of vanilla extract enhances the aroma, while the baking powder ensures a light and airy texture. With the careful selection of high-quality ingredients, this recipe promises a delectable treat that you can trust.

Want to share your experience making these delightful Tahini Butter Cookies or have any tips to enhance the recipe? Join the discussion in the Baking and Desserts forum and let's talk about these delightful treats!

FAQ:

What is tahini and where can I find it?

Tahini is a paste made from ground sesame seeds and is commonly used in Middle Eastern and Mediterranean cuisines. You can find it in the international foods aisle of most grocery stores or at specialty food stores.

Can I substitute tahini with something else?

While there isn't an exact substitute for tahini, you can try using almond or cashew butter as an alternative. Keep in mind that the flavor and texture may vary slightly.

Can I freeze the cookie dough?

Yes, you can freeze the cookie dough. Simply shape the dough into balls and place them on a baking sheet. Once frozen, transfer the dough balls to a resealable plastic bag. When ready to bake, simply place the frozen dough balls on a baking sheet and bake as directed, adding a few extra minutes to the baking time.

How should I store the baked cookies?

Store the baked cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, you can store them in the freezer for up to 3 months.

Can I add chocolate chips or nuts to the cookies?

Absolutely! Feel free to customize the cookies by adding chocolate chips, chopped nuts, or even dried fruit to the dough before baking. Just fold them in gently to ensure they are evenly distributed.