Sugar Cookie Fruit Pizzas Recipe

These delightful sugar cookie fruit pizzas are a treat for both the eyes and the taste buds. The sweetness of the sugar cookie base complements the tanginess of the fresh fruit, while the cream cheese frosting adds a creamy richness to the dessert. This recipe is easy to make and perfect for parties or special occasions.

Photos of Sugar Cookie Fruit Pizzas Recipe

The ingredients for this recipe include common items such as all-purpose flour, baking soda, granulated sugar, unsalted butter, and fresh fruit. You may want to check your pantry for cream of tartar, a common baking ingredient that's not always on hand. Also, the cream cheese frostings uses salted butter and cream cheese, which you may not always have in your fridge.

Sugar Cookie Fruit Pizzas Ingredients

All-purpose flour: Used as the base for the cookie dough. It provides structure to the cookies.

Baking soda: Acts as a leavening agent in the dough to make the cookies rise while baking.

Salt: Enhances the flavor of the other ingredients.

Cream of tartar: Helps in making the cookies light and crisp.

Granulated sugar: Adds sweetness to the cookies.

Unsalted butter: Adds richness, flavor, and helps in browning.

Egg: Binds the ingredients together.

Vanilla extract: Gives a nice aroma and flavor to the cookies.

Fresh fruit: Adds color, flavor, and nutritional value to the pizza.

Salted butter: Used in the cream cheese frosting for a rich and creamy texture.

Cream cheese: Provides a tangy, creamy base for the frosting.

Powdered sugar: Sweetens the cream cheese frosting and helps in thickening it.

One reader, Babbie Whitmore says:

This sugar cookie fruit pizzas recipe is a game-changer! The cookies are soft and chewy, and the cream cheese frosting is to die for. Topped with fresh fruit, it's a burst of flavors in every bite. It's a hit at parties and always impresses guests. I highly recommend trying it out!

Babbie Whitmore

Techniques Required for Perfect Sugar Cookie Fruit Pizzas

How to prepare the cookie dough: Mixing the dry ingredients and creaming the butter and sugar until combined, then adding the eggs and vanilla extract, and finally incorporating the dry ingredients until just combined.

How to shape the cookie dough: Scooping the dough into 1 ½ tablespoon-sized balls and shaping them before placing them on a baking sheet.

How to make cream cheese frosting: Creaming the butter and cream cheese until smooth, then adding powdered sugar and vanilla and mixing until light and fluffy.

How to frost the cookies: Spreading the cream cheese frosting on the cooled cookies and topping them with fresh fruit.

How To Make Sugar Cookie Fruit Pizzas

These fruit pizzas are fun little pick-me-up snacks to have in the afternoon! The “dough” is made with flavorful sugar cookies and topped with fresh fruits.

Preparation: 15 minutes

Cooking: 10 minutes

Total: 25 minutes

Serves:

Ingredients

2¾cupsall-purpose flour
1tspbaking soda
½tsp salt
½tspcream of tartar
1½cupsgranulated sugar
1cupunsalted buttersoftened
1large egg
1egg yolklarge
2tspvanilla extract
fresh fruitof various colors

For Cream Cheese Frosting:

5tbspsalted buttersoftened
8ozcream cheesesoftened
2cupspowdered sugar
½tspvanilla extract

Instructions

Cookies:

Preheat oven to 350 degrees F.
In a mixing bowl, whisk together flour, baking soda, salt and cream of tartar for 20 seconds, then set aside.
In the bowl of an electric stand mixer fitted with the paddle attachment, cream together sugar and butter until combined.
Mix in egg, egg yolk and vanilla extract.
With mixer set on low speed, slowly add in dry ingredients and mix just until combined.
Scoop dough out 1 ½ tablespoons (33g) at a time and shape into balls.
Transfer to a baking sheet lined with parchment paper or a silicone liner, spacing cookies 2-inches apart.
Bake in the for 10 to 12 minutes (cookies should appear slightly under-baked).
Remove from the oven when appear slightly under-baked and allow to rest several minutes.
Transfer to a wire rack to cool completely.
Repeat until all of the dough has been used up.

Cream Cheese Frosting:

In the bowl of an electric stand mixer fitted with the paddle attachment, cream the butter then add in cream cheese.
Mix until smooth.
Add powdered sugar and vanilla and mix until light and fluffy.
Frost cooled cookies with cream cheese frosting and top with fresh fruit.
Serve, and enjoy!

Nutrition

Calories: 208.80kcal
Fat: 11.01g
Saturated Fat: 6.67g
Trans Fat: 0.33g
Monounsaturated Fat: 2.86g
Polyunsaturated Fat: 0.50g
Carbohydrates: 23.76g
Fiber: 0.23g
Sugar: 15.32g
Protein: 1.68g
Cholesterol: 40.74mg
Sodium: 116.84mg
Calcium: 13.45mg
Potassium: 526.45mg
Iron: 0.58mg
Vitamin A: 99.99µg

Crucial Technique for Mastering Sugar Cookie Fruit Pizzas

When making the cream cheese frosting, ensure your butter and cream cheese are at room temperature before mixing. This will help them to combine more smoothly, resulting in a creamier, lump-free frosting. Additionally, when topping your cookies with fresh fruit, consider using a variety of colors and types for a visually appealing presentation. For example, strawberries, kiwi, and blueberries can provide a nice contrast of colors.

Time-Saving Tips for Making Sugar Cookie Fruit Pizzas

Prep ahead: Prepare the cookie dough in advance and store it in the refrigerator for up to 2 days, or freeze it for up to 3 months.

Use pre-made frosting: Save time by using store-bought cream cheese frosting instead of making it from scratch.

Chop fruit in advance: Wash and chop the fruit a day ahead and store it in an airtight container in the refrigerator.

Bake in batches: While one batch of cookies is baking, prepare the next batch to maximize efficiency.

Organize ingredients: Measure and organize all ingredients before starting to streamline the cooking process.

Pre-cut parchment: Pre-cut parchment paper for the baking sheets to quickly transfer the cookie dough and save time during preparation.

Set up a decorating station: Arrange the frosting and fruit toppings in an assembly line to easily decorate the cookies.

Use a cookie scoop: Utilize a cookie scoop to ensure uniform cookie sizes and save time on shaping the dough by hand.

Substitute Ingredients For Sugar Cookie Fruit Pizzas Recipe

all-purpose flour - Substitute with gluten-free all-purpose flour: This substitute is suitable for those with gluten sensitivities or allergies, providing a similar texture and structure to the dough.
granulated sugar - Substitute with coconut sugar: Coconut sugar can be used as a healthier alternative, offering a slightly different flavor profile and a lower glycemic index compared to granulated sugar.
unsalted butter - Substitute with coconut oil: Coconut oil can be used as a dairy-free alternative, providing a hint of coconut flavor and a similar fat content to butter.
large egg - Substitute with flaxseed or chia seed egg replacement: This vegan-friendly substitute can be used to bind the dough together, providing a similar texture and structure to the cookies.
cream cheese - Substitute with dairy-free cream cheese: For those with lactose intolerance or following a vegan diet, dairy-free cream cheese offers a suitable alternative with a creamy texture.
powdered sugar - Substitute with maple sugar: Maple sugar can be used as a natural alternative to powdered sugar, providing a unique flavor and a lower glycemic index.

Creative Ways to Present Fruit Pizza

Elevate the cookie: Gently place the sugar cookie on a pristine, white plate, ensuring it is centered and perfectly round.
Artful cream cheese frosting: Using a piping bag, delicately pipe the cream cheese frosting onto the cookie in a circular motion, creating a beautiful and even layer.
Fresh fruit arrangement: Carefully arrange the fresh fruit on top of the cream cheese frosting, ensuring a harmonious balance of colors and shapes.
Garnish with finesse: Sprinkle a light dusting of powdered sugar over the fruit, adding a touch of elegance to the presentation.
Final touch with mint leaves: Place a few small, vibrant mint leaves strategically around the fruit, adding a pop of color and a refreshing aroma to the dish.
Plate with precision: Ensure that the presentation is clean and precise, with no smudges or spills on the plate, showcasing the attention to detail in the final plating.

Essential Tools for Making Sugar Cookie Fruit Pizzas

Mixing bowl: A large, deep bowl used for mixing ingredients together.
Electric stand mixer: A kitchen appliance used for mixing, beating, and whipping ingredients.
Baking sheet: A flat, rectangular metal pan used for baking.
Parchment paper or silicone liner: Used to line baking sheets to prevent sticking and facilitate easy cleanup.
Wire rack: A metal rack used for cooling baked goods and allowing air to circulate around them.
Spatula: A kitchen tool with a broad, flat, flexible blade used for lifting and turning food.
Measuring cups and spoons: Used for accurately measuring ingredients.
Food processor: A kitchen appliance used for chopping, blending, and pureeing ingredients.
Pastry brush: A kitchen tool with bristles used for applying butter or glazes to baked goods.
Knife: Used for slicing and cutting fruits for the fruit pizzas.
Cutting board: A sturdy board used for cutting and preparing ingredients.
Oven: Used for baking the sugar cookie fruit pizzas.

Storing and Freezing Sugar Cookie Fruit Pizzas

Allow the sugar cookies to cool completely before frosting and decorating with fresh fruit.
Store the decorated fruit pizzas in an airtight container in the refrigerator for up to 3 days.
If you plan to freeze the sugar cookies, do so before frosting and decorating them:
- Place the cooled cookies in a single layer on a baking sheet and freeze until solid (about 1-2 hours).
- Transfer the frozen cookies to a freezer-safe container or resealable plastic bag, separating layers with parchment paper to prevent sticking.
- Freeze for up to 2-3 months.
- When ready to serve, thaw the cookies at room temperature, then frost and decorate with fresh fruit before serving.
If you have leftover cream cheese frosting, store it in an airtight container in the refrigerator for up to 1 week.
- Allow the frosting to come to room temperature and stir well before using.
Avoid freezing the assembled fruit pizzas, as the fresh fruit and cream cheese frosting may not hold up well in the freezer and can become watery or mushy upon thawing.

How To Reheat Leftover Sugar Cookie Fruit Pizzas

Preheat your oven to 350°F (175°C). Place the leftover sugar cookie fruit pizzas on a baking sheet lined with parchment paper. Bake for 5-7 minutes, or until the cookies are warm and slightly crisp around the edges. The cream cheese frosting will soften and become creamy again. Be careful not to overheat, as the fruit may release excess moisture and make the cookies soggy.
For a quicker option, use a microwave. Place the sugar cookie fruit pizza on a microwave-safe plate and heat it in 15-second intervals until warm. This method is faster but may result in a softer, less crispy cookie base.
If you have an air fryer, you can reheat your sugar cookie fruit pizza slices in just a few minutes. Preheat the air fryer to 350°F (175°C) and place the slices in the basket, ensuring they don't overlap. Heat for 2-3 minutes, or until the cookies are warm and the frosting is soft.
For a crispy base and a cool, refreshing topping, try separating the fruit and cream cheese frosting from the sugar cookie base. Reheat the cookie in the oven or air fryer until crisp, then allow it to cool slightly before reassembling with the frosting and fruit.
If your sugar cookie fruit pizza has become slightly stale, you can refresh it by brushing the cookie base with a little bit of milk or water before reheating. This will help to moisten the cookie and restore its soft, chewy texture.

Interesting Trivia About Sugar Cookie Fruit Pizzas

The sugar cookie fruit pizzas recipe is a delightful and versatile treat that can be customized with a variety of fresh fruit. These mini fruit pizzas are a fun and creative way to enjoy a classic sugar cookie with a twist. They make for a perfect dessert for parties or gatherings, and the cream cheese frosting adds a deliciously creamy element to the dish. Plus, they are a great way to incorporate fresh fruit into a sweet treat, adding a burst of natural flavor and color.

Is Making Sugar Cookie Fruit Pizzas at Home Cost-Effective?

This sugar cookie fruit pizzas recipe is relatively cost-effective for a household. The ingredients are commonly found in most kitchens, and the recipe yields a generous amount of cookies. The versatility of using seasonal fresh fruit makes it adaptable to varying budgets. The approximate cost for a household of 4 people is around $10-$15, making it an affordable and delightful treat. Overall Verdict: 9/10

Are Sugar Cookie Fruit Pizzas Healthy or Unhealthy?

This sugar cookie fruit pizza recipe, while delicious, is not particularly healthy. Here's why:

The recipe is high in sugar, with 1½ cups of granulated sugar in the cookies and 2 cups of powdered sugar in the frosting.
It also contains a significant amount of butter, which is high in saturated fat.
The all-purpose flour used in the recipe is refined and lacks the nutrients found in whole grain flours.
The cream cheese frosting adds additional fat and calories to the dessert.

While the fresh fruit topping does provide some nutritional value, it's not enough to counterbalance the sugar and fat content of the cookies and frosting.

To make this recipe healthier, consider the following modifications:

Reduce the amount of sugar in the cookie dough and frosting, or use a natural sweetener like honey or maple syrup.
Replace some or all of the all-purpose flour with whole wheat pastry flour or almond flour for added fiber and nutrients.
Use a lower-fat cream cheese or Greek yogurt in the frosting to reduce the saturated fat content.
Increase the amount of fresh fruit used as a topping, and choose a variety of colorful fruits to maximize the nutritional benefits.
Serve smaller portions to control calorie intake.

Editor's Opinion on Sugar Cookie Fruit Pizzas

The sugar cookie fruit pizzas recipe is a delightful and versatile treat. The sugar cookies are perfectly soft and chewy, providing a delicious base for the cream cheese frosting and fresh fruit toppings. The cream cheese frosting is rich and creamy, complementing the sweetness of the cookies and the tartness of the fruit. This recipe allows for endless creativity, as you can use a variety of fruits to create beautiful and delicious fruit pizzas. It's a perfect dessert for any occasion, and it's sure to impress your guests with its vibrant colors and delightful flavors.

Enhance Your Sugar Cookie Fruit Pizzas Recipe with These Unique Side Dishes:

Grilled Vegetable Skewers: Create a colorful and flavorful array of grilled vegetables to complement the sweet and creamy sugar cookie fruit pizzas.

Honey Glazed Ham: Serve slices of succulent honey glazed ham alongside the sugar cookie fruit pizzas for a savory and sweet contrast.

Tropical Fruit Salad: Whip up a refreshing tropical fruit salad with a mix of exotic fruits to pair with the sugar cookie fruit pizzas for a burst of juicy sweetness.

Creamy Tomato Basil Soup: Indulge in a warm and comforting bowl of creamy tomato basil soup as a delightful accompaniment to the sugar cookie fruit pizzas.

Delightful Alternatives to Sugar Cookie Fruit Pizzas

Grilled Vegetable Skewers: Marinate the vegetables in a flavorful herb and garlic mixture before grilling them to perfection on skewers.

Braised Beef Short Ribs: Slow cook beef short ribs in a rich and savory sauce until they are fall-off-the-bone tender and full of flavor.

Mango Coconut Chia Pudding: Create a creamy and tropical chia pudding by combining coconut milk, fresh mango, and chia seeds for a healthy and delicious dessert.

Chicken Tortilla Soup: Simmer chicken, vegetables, and spices in a flavorful broth, then top with crispy tortilla strips and fresh avocado for a comforting and satisfying soup option.

Appetizers and Main Dishes to Complement Sugar Cookie Fruit Pizzas

Appetizers:

Spinach and Artichoke Dip: Combine creamy spinach and artichoke dip with a crispy bread bowl for a delicious and shareable appetizer. The warm, gooey dip pairs perfectly with the crunchy bread, making it a crowd-pleaser at any gathering.

Stuffed Mushrooms: Create a savory and satisfying appetizer by stuffing mushrooms with a flavorful mixture of herbs, cheese, and breadcrumbs. The earthy flavor of the mushrooms combined with the rich filling makes for a delightful bite-sized treat.

Main Courses:

Grilled Salmon: Grilled salmon is a delicious and healthy option for a main course. The smoky flavor from the grill pairs perfectly with the tender and flaky fish. You can season it with a variety of herbs and spices to add depth of flavor. Serve it with a side of roasted vegetables or a fresh salad for a complete and satisfying meal.

Stuffed Bell Peppers: Stuffed bell peppers are a versatile and customizable main course option. You can fill them with a variety of ingredients such as ground meat, rice, beans, and vegetables. The peppers become tender and flavorful as they bake in the oven. Top them with cheese for a gooey and delicious finish. This dish is sure to impress your dinner guests with its vibrant colors and bold flavors.

Why trust this Sugar Cookie Fruit Pizzas Recipe:

This recipe guarantees a delightful fusion of flavors and textures, ensuring a delightful experience for your taste buds. The combination of sugar cookie base and luscious cream cheese frosting creates a harmonious balance of sweetness and creaminess. The use of fresh fruit as toppings not only adds a burst of natural sweetness but also provides a refreshing and vibrant touch. With meticulous attention to detail and quality ingredients such as unsalted butter and vanilla extract, this recipe promises a delectable outcome that will surely impress and satisfy your cravings. Trust in this recipe to elevate your dessert game to new heights!

Share your thoughts on the Sugar Cookie Fruit Pizzas Recipe in the Recipe Sharing forum and let us know how yours turned out!

FAQ:

Can I use salted butter instead of unsalted butter for the cookies?

Yes, you can use salted butter, but you may want to reduce the amount of additional salt in the recipe to balance the flavor.

Can I make the cookies ahead of time and frost them later?

Absolutely! You can bake the cookies ahead of time and store them in an airtight container. Wait to frost them until you're ready to serve to keep the cookies fresh.

Can I use different fruits for the topping?

Of course! You can use any combination of fruits you like. Berries, kiwi, pineapple, and mandarin oranges are all great options for topping these fruit pizzas.

Can I freeze the cookies with the cream cheese frosting and fruit?

I wouldn't recommend freezing the cookies with the frosting and fruit as the texture of the fruit and frosting may change when thawed. It's best to freeze the cookies unfrosted and add the toppings when ready to serve.

Can I use a different frosting for the fruit pizzas?

Absolutely! If you prefer a different frosting, you can use a vanilla glaze, whipped cream, or even a chocolate ganache as an alternative to the cream cheese frosting.