Photos of Snow Kiss Cookies (Snowball Cookies) Recipe
How To Make Snow Kiss Cookies (Snowball Cookies)
Snow kiss cookies are a true classic. They are a soft and heavenly treat with a dose of walnuts and a sprinkling of powdered sugar.
Serves:
Ingredients
- ¼cupwalnuts
- 2sticksunsalted butter
- ½cupsugar
- ½tspsalt
- 1tspvanilla
- 1¾cupflour
- powdered sugar,for coating your cookies
Instructions
-
Cream butter, sugar, vanilla and salt together in bowl. You have the option of toasting your walnuts until golden brown, but let them cool.
-
Place the walnuts in a food processor or blender and crush until fine. Add this mixture to the butter, sugar, and salt.
-
Add the flour slowly to the mixture and mix until combined.
-
Wrap the dough in seran wrap and put it in the fridge for 1 to 2 hours to chill.
-
After chilled, preheat oven to 325 degrees F. Drop the dough by small scoops onto parchment lined cookie sheets.
-
Bake for 10 minutes. Take them out and let them cool on a cooling rack. Once cooled, roll them in the powdered sugar. Enjoy!
Nutrition
- Calories: 118.67kcal
- Fat: 7.75g
- Saturated Fat: 4.85g
- Trans Fat: 0.31g
- Monounsaturated Fat: 1.99g
- Polyunsaturated Fat: 0.34g
- Carbohydrates: 11.43g
- Fiber: 0.25g
- Sugar: 4.48g
- Protein: 1.03g
- Cholesterol: 20.25mg
- Sodium: 49.73mg
- Calcium: 3.76mg
- Potassium: 12.55mg
- Iron: 0.11mg
- Vitamin A: 64.41µg
- Vitamin C: 0.00mg
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!