This S'mores Chocolate Chip Cookie recipe is a delightful fusion of two beloved treats. It combines the gooey, melty goodness of s'mores with the classic, comforting taste of homemade chocolate chip cookies. It's a match made in heaven for dessert lovers looking for a unique twist on traditional flavors.
While most ingredients in this recipe are common household items such as butter, sugar, and eggs, there are a few specialty items worth noting. Semi-sweet chocolate chips and bars are widely available in the baking section of most supermarkets. Make sure to use regular marshmallows, not the mini ones, for the right amount of gooeyness. Graham cracker crumbs can be bought pre-crushed or you can easily make them at home by crushing whole graham crackers.
Ingredients for S'mores Chocolate Chip Cookies
Unsalted butter: Used for its rich flavor and creamy texture, it’s a key fat component in the dough.
Light brown sugar: Adds a hint of molasses flavor and keeps the cookies moist.
Granulated sugar: Provides sweetness and helps in creating a crisp cookie edge.
Egg: Binds the ingredients together and adds moisture.
Vanilla extract: Enhances the flavors of the other ingredients.
All-purpose flour: The base for the cookie dough structure.
Cornstarch: Makes the cookies more tender and gives them a slight lift.
Baking soda: A leavening agent that allows the cookies to rise and spread.
Salt: Balances out the sweetness and enhances overall flavor.
Semi-sweet chocolate chips: Provide bursts of chocolatey goodness in each bite.
Marshmallows: Melted on top to give the cookies a s’mores-like texture and flavor.
Semi-sweet chocolate bar: Melted and spread over the marshmallows for extra chocolate indulgence.
Graham cracker crumbs: Sprinkled on top to complete the s’mores experience.
One reader, Aurlie Abney says:
These s'mores chocolate chip cookies are a game-changer! The combination of gooey marshmallows, rich chocolate, and classic cookie dough is simply divine. The recipe was easy to follow, and the end result was a batch of irresistible cookies that disappeared in no time. Highly recommend!
Techniques Required for Making S'mores Chocolate Chip Cookies
How to prepare the cookie dough: Combine the wet and dry ingredients and chill the dough for at least 1 hour.
How to roll the cookie dough into balls: Take 1.5 tablespoons of dough and roll it into balls.
How to bake the cookies: Bake for about 10 to 11 minutes at 350 degrees F until barely golden brown around the edges.
How to top the cookies with marshmallows: Place a marshmallow half, sticky side down, on each cookie and broil for 1 to 2 minutes until lightly toasted.
How to melt the chocolate: Place the chopped chocolate in a medium heat-proof bowl and melt in 20-second increments in the microwave, stirring after each increment until completely melted and smooth.
How to top the cookies with chocolate and graham cracker crumbs: Spoon the melted chocolate evenly over the marshmallow and top with graham cracker crumbs. Allow the chocolate to set at room temperature for about 60 minutes or in the refrigerator for about 30 minutes.
How To Make S’mores Chocolate Chip Cookies
These s’mores chocolate chip cookies are loaded with melted chocolate, crunchy graham cracker crumbs, and gooey melted marshmallows in every delicious bite!
Serves:
Ingredients
- ¾cupunsalted butter,(1.5 sticks), softened to room temperature
- ¾cuplight brown sugar,or dark, packed
- ¼cupgranulated sugar
- 1large egg,at room temperature
- 2tsppure vanilla extract
- 2cupsall-purpose flour,spoon and leveled
- 2tspcornstarch
- 1tspbaking soda
- ½tspsalt
- 1¼cupsemi-sweet chocolate chips
- 12regular marshmallows,cut in half
- 4ozsemi-sweet chocolate bar,finely chopped
- ⅓cupgraham cracker crumbs,crushed
Instructions
-
In a large bowl using a hand-held mixer or stand mixer with paddle attachment, beat the butter, brown sugar, and granulated sugar together on medium speed until creamy, about 2 minutes. Beat in the egg and vanilla extract. Scrape down the sides and bottom of the bowl as needed.
-
In a separate bowl, combine flour, cornstarch, baking soda and salt. Pour dry ingredients into the wet ingredients, then beat on low speed until combined. The cookie dough will be slightly thick. On low speed, beat in the chocolate chips. Cover dough tightly with aluminum foil or plastic wrap and chill for at least 1 hour and up to 2 days. Chilling is mandatory for this cookie dough.
-
Remove cookie dough from the refrigerator and allow to sit at room temperature for 10 minutes. Preheat oven to 350 degrees F then line 2 large baking sheets with parchment paper or silicone baking mats; set aside.
-
Once chilled, the dough will be slightly crumbly, but will come together when you work the dough with your hands. Roll balls of dough, about 1.5 tablespoons of dough each, into balls.
-
Bake for about 10 to 11 minutes, until barely golden brown around the edges. The cookies will look extremely soft when you remove them from the oven.
-
Turn the oven up to high broil. (If the oven gets overly hot on high, turn on a low broil.)
-
Top each cookie with a marshmallow half, sticky side of the marshmallow down on the cookie. Return to the oven for only 1 to 2 minutes or until the broil setting lightly toasts the marshmallow. Keep a very close eye on it as it toasts fast!
-
Remove cookies from the oven and cool for about 5 minutes on the cookie sheet as you prepare the chocolate. Using the back of a spoon, press the marshmallow down if it didn’t melt on its own. (Sometimes it holds its taller shape, but gently pressing down flattens it out.)
Melt the chocolate:
-
Place the chopped chocolate in a medium heat-proof bowl. Melt in 20-second increments in the microwave, stirring after each increment until completely melted and smooth. Spoon evenly over the marshmallow. Top with graham cracker crumbs.
-
Allow chocolate to completely set at room temperature for about 60 minutes, or in the refrigerator for about 30 minutes.
Recipe Notes
Cookies stay fresh covered at room temperature for up to 3 days or in the refrigerator for up to 1 week.
Nutrition
- Calories: 199.95kcal
- Fat: 10.37g
- Saturated Fat: 6.21g
- Trans Fat: 0.24g
- Monounsaturated Fat: 3.00g
- Polyunsaturated Fat: 0.53g
- Carbohydrates: 26.89g
- Fiber: 1.11g
- Sugar: 16.18g
- Protein: 2.09g
- Cholesterol: 23.00mg
- Sodium: 104.72mg
- Calcium: 13.65mg
- Potassium: 73.49mg
- Iron: 1.02mg
- Vitamin A: 51.85µg
Helpful Technique Tip for S'mores Chocolate Chip Cookies
When melting the chocolate, ensure that you use a heat-proof bowl and stir the chocolate after each 20-second increment in the microwave. This will prevent the chocolate from burning and will ensure it melts evenly and smoothly. Additionally, when topping the cookies with the melted chocolate, try using a spoon to drizzle it over the marshmallow for a more even distribution. This will not only enhance the presentation of your cookies but also ensure every bite is filled with the perfect balance of cookie, marshmallow, and chocolate.
Time-Saving Tips for Making S'mores Chocolate Chip Cookies
Chill the dough: Chilling the cookie dough is mandatory, but you can save time by preparing the dough in advance and keeping it in the refrigerator for up to 2 days.
Use a cookie scoop: Using a cookie scoop will help you create uniformly sized cookie dough balls, saving time and ensuring even baking.
Pre-cut marshmallows: Pre-cut the marshmallows in advance to save time when topping the cookies before toasting.
Use pre-chopped chocolate: Opt for pre-chopped chocolate to save time on melting and preparing the chocolate topping for the cookies.
Bake in batches: While one batch is in the oven, prepare the next batch of cookies to maximize efficiency and save time.
Substitute Ingredients For S’mores Chocolate Chip Cookies Recipe
unsalted butter - Substitute with coconut oil: Coconut oil can provide a similar richness and flavor to the cookies.
light brown sugar - Substitute with coconut sugar: Coconut sugar has a similar caramel-like flavor and can be used as a 1:1 replacement for brown sugar.
granulated sugar - Substitute with honey: Honey can add sweetness and moisture to the cookies, and it also complements the other flavors in the recipe.
large egg - Substitute with flax egg (1 tbsp ground flaxseed + 3 tbsp water, let sit for 5 mins): Flax egg can act as a binding agent and works well as a vegan alternative to eggs.
all-purpose flour - Substitute with almond flour: Almond flour can add a nutty flavor and a slightly different texture to the cookies.
cornstarch - Substitute with arrowroot powder: Arrowroot powder can help in thickening the dough and can be used as a 1:1 replacement for cornstarch.
baking soda - Substitute with baking powder: Baking powder can be used as a substitute for baking soda, but it may affect the texture slightly.
semi-sweet chocolate chips - Substitute with dark chocolate chips: Dark chocolate chips can provide a richer and slightly less sweet flavor to the cookies.
regular marshmallows - Substitute with vegan marshmallows: Vegan marshmallows can be used for a plant-based alternative.
semi-sweet chocolate bar - Substitute with milk chocolate bar: Milk chocolate can provide a creamier and sweeter flavor to the cookies.
graham cracker crumbs - Substitute with digestive biscuit crumbs: Digestive biscuit crumbs can provide a similar texture and flavor to graham cracker crumbs.
Presentation Ideas for S'mores Chocolate Chip Cookies
Elevate the cookie size: Instead of traditional small cookies, create larger, more indulgent cookies to make a bold statement on the plate.
Artful placement: Carefully place the cookies on the plate, ensuring they are evenly spaced and visually appealing.
Garnish with finesse: Sprinkle a light dusting of powdered sugar around the cookies to add a touch of elegance.
Incorporate a drizzle: Artfully drizzle a rich chocolate sauce on the plate, adding a touch of sophistication to the presentation.
Use a sophisticated serving dish: Choose a sleek, modern serving dish to complement the decadent nature of the cookies.
Incorporate height: Stack the cookies in a pyramid shape to add dimension and visual interest to the presentation.
Garnish with fresh herbs: Add a sprig of fresh mint or a delicate edible flower to bring a pop of color and freshness to the plate.
Create a chocolate swirl: Use a toothpick to create a delicate chocolate swirl on the plate, adding an artistic touch to the presentation.
Add a touch of gold leaf: For an extra touch of luxury, delicately place a small piece of edible gold leaf on the plate as a stunning finishing touch.
Present with precision: Pay attention to every detail, ensuring that the presentation is precise and visually stunning.
Essential Tools for Making S'mores Chocolate Chip Cookies
- Hand mixer: A hand-held electric mixer used for mixing, beating, and whipping ingredients in a bowl.
- Stand mixer: A countertop electric mixer with a mixing head that holds the mixing bowl in place, allowing for hands-free mixing.
- Baking sheets: Flat, rectangular metal sheets used to bake cookies, pastries, and other baked goods in the oven.
- Parchment paper: A non-stick paper used for lining baking sheets and pans to prevent food from sticking.
- Silicone baking mats: Reusable non-stick mats made of silicone, used to line baking sheets and pans for easy food release.
- Aluminum foil: Thin, pliable metal foil used for covering dishes, wrapping food, and lining baking sheets.
- Heat-proof bowl: A bowl made of a material that can withstand high temperatures, typically used for melting ingredients over a double boiler or in the microwave.
- Microwave: A kitchen appliance used for quickly heating and cooking food using microwave radiation.
Storing and Freezing S'mores Chocolate Chip Cookies
- Allow the cookies to cool completely before storing or freezing.
- Store leftover cookies in an airtight container at room temperature for up to 1 week.
- To freeze baked cookies, place them in a freezer-safe container or bag and store in the freezer for up to 3 months. Thaw overnight in the refrigerator before serving.
- For longer storage, freeze the unbaked cookie dough:
- Roll the dough into balls and place them on a baking sheet lined with parchment paper.
- Freeze the dough balls until solid, about 1-2 hours.
- Transfer the frozen dough balls to a freezer-safe bag or container and store in the freezer for up to 3 months.
- When ready to bake, remove the desired number of dough balls from the freezer and let them thaw at room temperature for about 30 minutes before baking as directed in the recipe.
- Frozen baked cookies or cookie dough balls are best consumed within 3 months for optimal flavor and texture.
- To maintain the quality of the marshmallows and chocolate topping, it's recommended to freeze the cookies without the toppings and add them fresh when serving.
How To Reheat Leftover S'mores Chocolate Chip Cookies
Preheat your oven to 350°F (175°C). Place the leftover s'mores chocolate chip cookies on a baking sheet lined with parchment paper. Bake for 5-7 minutes, or until the cookies are warm and the chocolate is melted. This method will restore the cookies' crisp exterior while keeping the interior soft and gooey.
For a quicker option, microwave the cookies on a microwave-safe plate for 15-20 seconds. The marshmallows will soften, and the chocolate will melt, creating a warm and inviting treat. Be careful not to overheat, as the cookies may become too soft.
If you have a few extra minutes, try reheating the cookies in a skillet. Place the cookies in a non-stick skillet over low heat. Cover the skillet with a lid and heat for 2-3 minutes, or until the cookies are warm and the chocolate is melted. This method will create a crispy exterior and a soft, gooey center.
For a more indulgent treat, slice the leftover cookies in half horizontally and place a scoop of your favorite ice cream between the halves. Press the halves together to create an ice cream sandwich. The combination of warm, gooey cookies and cold, creamy ice cream is sure to satisfy your sweet tooth.
If you're in a hurry, wrap the cookies in a damp paper towel and microwave for 10-15 seconds. The moisture from the paper towel will help soften the cookies and prevent them from drying out. This method is perfect for a quick, on-the-go snack.
Interesting Fact About S'mores Chocolate Chip Cookies
The S'mores Chocolate Chip Cookies recipe is a delightful twist on the classic campfire treat. These cookies combine the flavors of chocolate, marshmallows, and graham crackers into a delicious and portable dessert. They are perfect for picnics, parties, or simply enjoying at home. The combination of gooey marshmallows, rich chocolate, and buttery cookie dough creates a delightful flavor and texture experience. Whether you're a fan of s'mores or simply love chocolate chip cookies, this recipe is sure to be a hit!
Is Making S'mores Chocolate Chip Cookies at Home Cost-Effective?
This s'mores chocolate chip cookies recipe is moderately cost-effective for a household. The use of common pantry ingredients and basic baking supplies keeps the cost reasonable. The addition of semi-sweet chocolate chips, marshmallows, and graham cracker crumbs may slightly increase the overall cost, but these ingredients are versatile and can be used in various recipes. The approximate cost for a household of 4 people is around $15-$20. Overall Verdict: 8/10
Are S'mores Chocolate Chip Cookies Healthy or Unhealthy?
This s'mores chocolate chip cookie recipe, while undeniably delicious, is not particularly healthy. The main ingredients - butter, sugar, all-purpose flour, and chocolate - are high in calories, saturated fat, and refined carbohydrates. These ingredients, when consumed in excess, can contribute to obesity, diabetes, and heart disease. The recipe also lacks any significant sources of fiber, vitamins, or minerals that would provide nutritional benefits.
To make this recipe healthier, consider the following suggestions:
- Replace some of the all-purpose flour with whole wheat flour or almond flour to increase fiber content and reduce refined carbohydrates
- Reduce the amount of sugar used or substitute a portion with natural sweeteners like honey or maple syrup
- Use dark chocolate instead of semi-sweet chocolate to increase antioxidant content and reduce sugar
- Incorporate nutrient-dense ingredients such as nuts, seeds, or dried fruit to add healthy fats, fiber, and vitamins
- Experiment with alternative flours like oat flour or coconut flour to boost nutritional value
- Reduce the overall portion size to control calorie intake
By making these adjustments, you can create a more balanced treat that still satisfies your sweet tooth while providing some nutritional benefits. However, it's important to remember that even with these modifications, cookies should still be enjoyed in moderation as part of a well-rounded diet.
Editor's Opinion on This S'mores Chocolate Chip Cookie Recipe
The s'mores chocolate chip cookies recipe is a delightful twist on classic chocolate chip cookies. The addition of marshmallows and graham cracker crumbs adds a fun and nostalgic element to the cookies. The recipe is well-written and easy to follow, making it accessible for home bakers. The use of high-quality ingredients such as pure vanilla extract and semi-sweet chocolate chips elevates the flavor profile. The broiling step to toast the marshmallows adds a beautiful finishing touch. Overall, this recipe is a wonderful combination of flavors and textures, sure to be a hit with anyone who loves s'mores and chocolate chip cookies.
Enhance Your S’mores Chocolate Chip Cookies Recipe with These Unique Side Dishes:
Similar Recipes to S'mores Chocolate Chip Cookies
Appetizers and Main Dishes to Serve with S'mores Chocolate Chip Cookies
Why trust this S’mores Chocolate Chip Cookies Recipe:
This s'mores chocolate chip cookies recipe is a delightful fusion of classic flavors and textures. The combination of chocolate chips and gooey marshmallows creates a rich and indulgent treat, while the addition of graham cracker crumbs adds a delightful crunch. The careful instructions ensure that the cookies turn out perfectly every time, and the use of high-quality ingredients, such as unsalted butter and pure vanilla extract, guarantees a delicious outcome. Trust in the expertise behind this recipe to create a memorable and irresistible dessert experience.
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Half Chocolate Half Vanilla Cookies Recipe
Double Chocolate Chip Swirl Cookies Recipe
Twist Cookies Recipe
Crispy Honey Orange Glazed Salmon Recipe
Easy Salmon Foil Packets with Vegetables Recipe
S’mores Chocolate Mousse Recipe
Cuban-Style Roast Pork Recipe
Easy Roasted Peppers Recipe
Lemon Verbena Mint Detox Tea Recipe
One-Pan Salmon And Egg Bake Recipe
Stir-Fry Honey Garlic Shrimp Recipe
