The skillet chocolate chip cookie is a delectable dessert that will satisfy your sweet tooth. Baked in a cast-iron skillet, this cookie has a crisp outer edge with a gooey center. This recipe is perfect for serving at gatherings or enjoying as a personal treat.
Most of the ingredients for this recipe will likely be in your pantry, such as flour, sugar, and baking soda. However, you might need to pick up a bag of chocolate chips and vanilla ice cream, if they're not readily available at home. Be sure to use a good quality chocolate for the best taste.
Essential Ingredients for Skillet Chocolate Chip Cookie
Butter: Provides richness and helps in browning the cookie.
Granulated sugar: Sweetens the cookie and helps with texture.
Light-brown sugar: Adds a caramel-like sweetness and moistness to the cookie.
Egg: Binds the ingredients together.
Vanilla extract: Enhances the flavor.
Flour: Forms the structure of the cookie.
Baking soda: Helps the cookie rise and spread.
Kosher salt: Balances the sweetness.
Chocolate chips: Gives the cookie its characteristic chocolatey taste.
Vanilla ice cream: Serves as a delightful topping.
One reader, Dolley Wakefield says:
This skillet chocolate chip cookie recipe is a game-changer! The cookie turned out perfectly gooey and delicious. The combination of warm, melty chocolate and the crispy edges was heavenly. Plus, it was so easy to make. I highly recommend trying it out for a delightful treat!
Techniques Required for Making a Skillet Chocolate Chip Cookie
How to preheat the oven: Preheat the oven to 350 degrees Fahrenheit before starting the recipe to ensure it reaches the desired temperature when the skillet cookie is ready to be baked.
How to grease the skillet: Use 2 tablespoons of butter to grease the bottom and sides of a 9-inch cast-iron skillet to prevent the cookie from sticking and to promote even browning.
How to beat the butter and sugars: Beat the remaining 8 tablespoons of butter and the sugars in a stand mixer until light and fluffy to incorporate air into the mixture, resulting in a softer and more tender cookie.
How to mix the dry ingredients: Combine the flour, baking soda, and salt in a large bowl to ensure even distribution of leavening agents and flavor throughout the cookie dough.
How to press the cookie dough: Press the cookie dough evenly into the prepared skillet to ensure even baking and a consistent texture throughout the cookie.
How to check for doneness: Bake the skillet cookie for 20 to 25 minutes, checking for crisp edges and a golden color to ensure it is fully cooked through.
How to serve: Serve the skillet chocolate chip cookie warm, topped with vanilla ice cream for a delightful dessert experience.
How To Make Skillet Chocolate Chip Cookie
This skillet chocolate chip cookie recipe will give you a giant cookie with chewy gooey goodness and crispy golden edges in just 30 minutes!
Serves:
Ingredients
- 10tbspbutter,unsalted, softened, divided
- ½cupgranulated sugar
- ½cuplight-brown sugar,packed
- 1large egg
- 2tspvanilla extract
- 1¼cupsflour,all-purpose
- ½tspbaking soda
- ½tspkosher salt
- 1cupchocolate chips,semi-sweet
- vanilla ice cream
Instructions
-
Preheat the oven to 350 degrees F, and grease the bottom and sides of a 9-inch cast-iron skillet with 2 tablespoons of butter.
-
Add the remaining 8 tablespoons of butter and the sugars to the bowl of a stand mixer, and beat until light and fluffy. Add the egg and vanilla, beating until well combined.
-
Add the flour, baking soda, and salt to a large bowl and mix to combine. Add the dry ingredients to the wet ingredients, mixing on low. Add the chocolate chips and mix on low until just combined.
-
Press the cookie dough into the prepared skillet and bake for 20 to 25 minutes, until the edges are crisp and the cookie is golden and cooked through.
-
Remove from oven. Serve warm topped with vanilla ice cream.
Nutrition
- Calories: 433.70kcal
- Fat: 21.72g
- Saturated Fat: 13.39g
- Trans Fat: 0.64g
- Monounsaturated Fat: 3.98g
- Polyunsaturated Fat: 0.74g
- Carbohydrates: 55.63g
- Fiber: 1.28g
- Sugar: 39.00g
- Protein: 4.30g
- Cholesterol: 65.61mg
- Sodium: 219.60mg
- Calcium: 51.00mg
- Potassium: 47.66mg
- Iron: 0.76mg
- Vitamin A: 131.41µg
- Vitamin C: 0.17mg
Helpful Hint for Perfecting Your Skillet Chocolate Chip Cookie
When pressing the cookie dough into the skillet, make sure to spread it evenly. This will ensure that the cookie bakes uniformly and you don't end up with some parts that are overcooked and others that are undercooked. Also, don't press the dough too hard into the skillet as it can make the cookie dense and tough. A gentle touch is all you need.
Time-Saving Tips for Preparing This Skillet Dessert
Prep ahead: Measure out all your ingredients before starting and have them ready to go. This will help streamline the cooking process and prevent any last-minute scrambling.
One-bowl method: Look for recipes that require minimal dishes and steps. Opt for recipes that can be mixed, baked, and served in a single skillet or dish to save time on cleanup.
Use pre-made ingredients: Consider using pre-made cookie dough or store-bought crusts to cut down on prep time without sacrificing flavor.
Time-saving tools: Utilize kitchen tools like food processors, stand mixers, and slow cookers to help with chopping, mixing, and cooking, saving you time and effort in the kitchen.
Efficient multitasking: Plan your cooking process to maximize efficiency. While the skillet cookie is baking, use that time to prepare other elements of the meal or clean up the kitchen.
Substitute Ingredients For Skillet Chocolate Chip Cookie Recipe
butter - Substitute with coconut oil: Coconut oil can be used as a dairy-free alternative to butter and adds a subtle coconut flavor to the cookie.
granulated sugar - Substitute with coconut sugar: Coconut sugar is a natural sweetener with a lower glycemic index compared to granulated sugar, providing a healthier option.
light-brown sugar - Substitute with maple syrup: Maple syrup can add a rich, caramel-like sweetness to the cookie, and it also works as a liquid sweetener.
egg - Substitute with applesauce: Applesauce can act as a binding agent and adds moisture to the cookie, making it a suitable egg substitute in this recipe.
flour - Substitute with almond flour: Almond flour is a gluten-free alternative to all-purpose flour and adds a nutty flavor to the cookie.
baking soda - Substitute with baking powder: Baking powder can be used as a substitute for baking soda, but it may affect the texture slightly.
chocolate chips - Substitute with cacao nibs: Cacao nibs are a healthier alternative to chocolate chips, providing a rich, intense chocolate flavor with added health benefits.
vanilla ice cream - Substitute with whipped cream: Whipped cream can be used as a topping for the skillet cookie, adding a creamy and light texture.
Serving Suggestions for a Skillet Chocolate Chip Cookie
Elevate the cookie with a drizzle of caramel sauce: Create a beautiful design on the plate using a rich caramel sauce to add a touch of elegance and depth of flavor to the skillet chocolate chip cookie.
Garnish with edible flowers: Add a pop of color and a delicate, floral aroma to the presentation by garnishing the cookie with edible flowers, such as pansies or violets, for a visually stunning and sophisticated touch.
Incorporate a dusting of powdered sugar: Lightly dust the cookie and the plate with a fine layer of powdered sugar to create a visually appealing contrast and a touch of sweetness that enhances the overall presentation.
Accompany with a side of homemade whipped cream: Serve a dollop of freshly whipped cream on the side of the warm skillet chocolate chip cookie to provide a creamy, luxurious element that complements the rich flavors of the dessert.
Add a scoop of artisanal vanilla bean ice cream: Present the warm skillet chocolate chip cookie with a generous scoop of premium vanilla bean ice cream, adding a luxurious and indulgent element to the dish that will impress even the most discerning palates.
Essential Equipment for Making a Skillet Cookie
- Oven: A kitchen appliance used for baking and roasting food.
- Cast-iron skillet: A heavy-duty, durable pan suitable for stovetop and oven use, perfect for making skillet cookies.
- Stand mixer: A kitchen appliance used for mixing, beating, and whipping ingredients, making it ideal for preparing cookie dough.
- Large bowl: A container for mixing dry ingredients or tossing salad.
- Spatula: A kitchen tool with a broad, flat, flexible blade, used for lifting and turning food during cooking.
- Ice cream scoop: A utensil designed to portion and serve ice cream, perfect for topping the warm skillet cookie with a scoop of vanilla ice cream.
Storage and Freezing Instructions for Skillet Chocolate Chip Cookies
- Allow the skillet chocolate chip cookie to cool completely before storing or freezing.
- To store at room temperature, cover the skillet tightly with plastic wrap or aluminum foil. The cookie will stay fresh for up to 3 days.
- For longer storage, slice the cookie into wedges and place them in an airtight container. Store in the refrigerator for up to 1 week.
- To freeze, wrap the cooled skillet cookie tightly in plastic wrap, then in aluminum foil. Place in a freezer-safe container or freezer bag. Label with the date and freeze for up to 3 months.
- To reheat a frozen skillet cookie, remove the wrapping and place the cookie back in the skillet. Cover with foil and bake at 350°F for 15-20 minutes, or until heated through.
- For individual servings, wrap each cookie wedge in plastic wrap and place them in a freezer-safe container. Thaw at room temperature or reheat in the microwave for a quick treat.
- If you have leftover ice cream, scoop it into portions and place them on a baking sheet lined with parchment paper. Freeze until solid, then transfer the ice cream scoops to a freezer bag. This way, you'll have ready-to-serve portions of ice cream to accompany your skillet cookie whenever the craving strikes!
How To Reheat Leftover Skillet Chocolate Chip Cookie
Preheat your oven to 350°F (175°C). Place the leftover skillet chocolate chip cookie in the oven and heat for about 10-15 minutes, or until it's warmed through and the chocolate chips are melty. This method will help restore the cookie's crispy edges and gooey center, making it taste almost as good as freshly baked.
If you're short on time, you can reheat individual portions of the skillet cookie in the microwave. Cut a slice of the cookie and place it on a microwave-safe plate. Heat it in 15-second intervals until it reaches your desired temperature. Be careful not to overheat, as the cookie can become tough and rubbery.
For a crispy exterior and a soft, warm interior, try reheating the skillet cookie in an air fryer. Set the air fryer to 350°F (175°C) and place a portion of the cookie in the basket. Heat for 3-5 minutes, or until warmed through and slightly crispy on the outside.
If you want to enjoy your leftover skillet cookie with a scoop of vanilla ice cream, try this method: Preheat your oven to 350°F (175°C). Cut a portion of the cookie and place it in a small, oven-safe dish. Top the cookie with a scoop of ice cream and place the dish in the oven for 5-7 minutes, or until the cookie is warm and the ice cream starts to melt. This creates a delicious contrast of warm, gooey cookie and cool, creamy ice cream.
For a quick and easy reheating method, use a toaster oven. Cut a slice of the skillet cookie and place it on a toaster oven tray. Heat at 350°F (175°C) for 5-7 minutes, or until warmed through and slightly crispy around the edges. This method is perfect for those who want a quick, single-serving dessert.
Interesting Trivia About Skillet Chocolate Chip Cookies
Skillet chocolate chip cookie recipes are a popular dessert option for gatherings and parties. They offer a fun twist on the classic chocolate chip cookie and are perfect for sharing with friends and family.
Is Making a Skillet Chocolate Chip Cookie Budget-Friendly?
The cost-effectiveness of this skillet chocolate chip cookie recipe is quite high. The ingredients are commonly found in households, and the recipe yields a large cookie that can serve multiple people. The cost for a household of 4 people is approximately $10, making it an affordable and indulgent treat. The use of basic pantry staples and the ability to serve as a dessert for multiple occasions make this recipe a practical and economical choice. Rating: 9/10.
Is This Skillet Dessert Healthy or Unhealthy?
This skillet chocolate chip cookie recipe, while undeniably delicious, is not particularly healthy. The main culprits are:
- High amounts of butter and sugar, which contribute to excessive calories and saturated fat
- Refined flour, which lacks fiber and essential nutrients
- Chocolate chips, which add more sugar and fat to the recipe
However, this recipe can be enjoyed as an occasional treat when consumed in moderation and balanced with an overall healthy diet and lifestyle.
To make this recipe healthier without compromising on taste, try the following modifications:
- Replace half of the butter with unsweetened applesauce or mashed avocado to reduce saturated fat and calories
- Swap refined flour with whole wheat pastry flour or a gluten-free alternative like almond flour to increase fiber and nutrient content
- Reduce the amount of sugar by 1/4 to 1/3, as the chocolate chips will still provide sweetness
- Use dark chocolate chips with at least 70% cocoa content, as they contain more antioxidants and less sugar compared to milk chocolate
- Serve the cookie with fresh berries or a fruit compote instead of ice cream to add more nutrients and reduce the overall calorie count
Remember, the key to enjoying treats like this skillet chocolate chip cookie is to practice portion control and balance it with a well-rounded diet rich in fruits, vegetables, lean proteins, and whole grains.
Editor's Opinion on This Skillet Chocolate Chip Cookie Recipe
This skillet chocolate chip cookie recipe is a delightful twist on the classic cookie. The use of a cast-iron skillet adds a unique touch, creating a chewy center and crispy edges. The combination of butter, sugars, and vanilla creates a rich and indulgent flavor, while the chocolate chips add bursts of sweetness. Serving it warm with a scoop of vanilla ice cream elevates the experience. It's a perfect dessert for sharing with friends and family.
Enhance Your Skillet Chocolate Chip Cookie Recipe with These Unique Side Dishes:
Similar Recipes to Try If You Enjoy Skillet Cookies
Suggested Starters and Main Dishes to Serve With This Skillet Dessert
Why trust this Skillet Chocolate Chip Cookie Recipe:
This skillet chocolate chip cookie recipe is a tried and tested favorite among many home bakers. The use of real butter and high-quality chocolate chips ensures a rich and indulgent flavor. The addition of vanilla extract enhances the overall aroma and taste. The method of baking in a cast-iron skillet results in a perfectly crisp exterior and a soft, gooey center. This recipe is a delightful combination of buttery goodness and decadent chocolate, making it a trustworthy choice for anyone craving a delicious homemade treat.
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