This is a simple and quick recipe for a single oatmeal raisin cookie. It's perfect for those moments when you're craving a sweet treat but don't want to make a whole batch. The recipe uses basic pantry ingredients and takes less than 20 minutes from start to finish.
Most of the ingredients for this recipe are common pantry items. However, if you don't often bake, you might not have quick oats or light brown sugar on hand. Quick oats are different from traditional rolled oats in that they are cut into smaller pieces and cook faster. Light brown sugar adds a rich molasses flavor to the cookie, but you can substitute it with granulated sugar if necessary.
Oatmeal Raisin Cookie Ingredients
Butter: This adds richness and helps with the texture of the cookie.
Light brown sugar: It adds a deep, caramel-like sweetness and moistness to the cookie.
Whisked egg: Acts as a binder for the dough.
All-purpose flour: Provides structure to the cookie.
Quick oats: Gives the cookie its signature texture and hearty flavor.
Baking soda: An essential leavening agent that helps the cookie rise.
Cinnamon: Adds a warm and comforting flavor.
Salt: Enhances the flavors of the other ingredients.
Raisins: Adds a touch of sweetness and chewiness.
Pecans: Adds crunch and a delicious nutty flavor to the cookie.
One reader, Granger Guillen says:
This oatmeal raisin cookie recipe is a game-changer! The cookies turned out soft and chewy with the perfect hint of cinnamon. The combination of raisins and pecans added a delightful texture. It's a must-try for anyone craving a homemade treat. I highly recommend it!
Techniques Required for Making a Delicious Single Oatmeal Raisin Cookie
How to preheat the oven: Preheat the oven to 350 degrees F.
How to mix the ingredients: In a medium microwave-safe mixing bowl, place the butter and heat in the microwave on high power until almost fully melted. Then, add the brown sugar, 1 tablespoon egg, flour, oats, baking soda, cinnamon, and salt to the melted butter. Stir until well blended. Add the raisins and nuts, and mix.
How to shape the dough: Shape the dough into a 3 ½-inch disk on a silpat or parchment paper-lined baking sheet.
How to bake the cookies: Bake in the oven for 13 to 15 minutes until the edges are golden but the center is still soft.
How to cool and enjoy: Cool slightly and enjoy!
How To Make Single Oatmeal Raisin Cookie
Looking for a quick and easy treat? This good-for-one buttery and filling oatmeal raisin cookie delivers! Whip this up in just under 30 minutes.
Serves:
Ingredients
- 2tbspbutter
- ¼cuplight brown sugar,(scant), packed
- 1tbspwhisked egg,*
- ¼cupall-purpose flour
- ¼cupquick oats
- ⅛tspbaking soda
- ⅛tspcinnamon
- 1pinchsalt
- 2tbspraisins,or 3 tbsp of chocolate chips
- 1½tbsppecans,or walnuts, chopped small, optional
Instructions
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Preheat the oven to 350 degrees F.
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Place the butter in a medium microwave-safe mixing bowl. Heat in the microwave on high power until almost fully melted.
-
Add the brown sugar, 1 tablespoon egg, flour, oats, baking soda, cinnamon, and salt to the melted butter.
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Stir until well blended. Add the raisins and nuts, and mix.
-
Shape the dough into a 3 ½-inch disk on a Silpat or parchment paper-lined baking sheet.
-
Bake in the oven for 13 to 15 minutes until the edges are golden but the center is still soft.
-
Cool slightly and enjoy!
Recipe Notes
*To get 1 tablespoon of whisked egg, just crack an egg into a bowl and whisk until well blended, then measure out 1 tablespoon. Reserve the remainder in the refrigerator for another use.
Nutrition
- Calories: 335.09kcal
- Fat: 16.46g
- Saturated Fat: 7.96g
- Trans Fat: 0.47g
- Monounsaturated Fat: 5.37g
- Polyunsaturated Fat: 1.88g
- Carbohydrates: 44.53g
- Fiber: 2.23g
- Sugar: 23.36g
- Protein: 4.79g
- Cholesterol: 58.78mg
- Sodium: 171.39mg
- Calcium: 39.20mg
- Potassium: 178.13mg
- Iron: 1.76mg
- Vitamin A: 109.44µg
- Vitamin C: 0.27mg
Crucial Technique Tip for Perfecting Your Single Oatmeal Raisin Cookie
When adding the raisins and pecans to the cookie dough, you may want to consider soaking them in warm water for about 10 minutes prior to mixing. This will help to plump them up, making them juicier and more flavorful. It also prevents them from burning or drying out while the cookie is baking. After soaking, be sure to drain them well and pat dry with a paper towel before adding to the dough. This little trick can make a big difference in the texture and taste of your oatmeal raisin cookie.
Time-Saving Tips for Preparing This Recipe
Prep ahead: Measure and prepare all your ingredients before starting to save time and make the cooking process smoother.
One-bowl method: Look for recipes that use only one bowl for mixing to minimize cleanup time.
Organized workspace: Keep your kitchen organized and clean as you cook to avoid wasting time searching for utensils and ingredients.
Efficient multitasking: Plan your cooking process to multitask where possible, such as chopping vegetables while something is simmering.
Use kitchen tools: Utilize kitchen tools like food processors and blenders to speed up tasks like chopping and blending.
Substitute Ingredients For Single Oatmeal Raisin Cookie Recipe
butter - Substitute with coconut oil: Coconut oil can provide a similar richness and flavor to butter in the cookie recipe.
light brown sugar - Substitute with honey: Honey can add sweetness and moisture to the cookie dough while imparting a slightly different flavor profile.
whisked egg - Substitute with applesauce: Applesauce can act as a binding agent and add moisture to the cookie dough without the need for eggs.
all-purpose flour - Substitute with whole wheat flour: Whole wheat flour can be used as a healthier alternative, adding a nutty flavor and more fiber to the cookies.
quick oats - Substitute with quinoa flakes: Quinoa flakes can provide a similar texture and nutty flavor to the cookies as quick oats.
baking soda - Substitute with baking powder: Baking powder can be used as a substitute for baking soda in this recipe to help the cookies rise.
cinnamon - Substitute with nutmeg: Nutmeg can add a warm and slightly sweet flavor similar to cinnamon in the cookie recipe.
raisins - Substitute with dried cranberries: Dried cranberries can be used as a substitute for raisins, providing a tart and sweet flavor to the cookies.
pecans - Substitute with walnuts: Walnuts can be used as a substitute for pecans, adding a similar nutty flavor and crunch to the cookies.
Presenting Your Freshly Baked Oatmeal Raisin Cookie
Elevate the cookie with a unique plating: When presenting the cookie, consider using a beautiful dessert plate or a wooden board to add a touch of elegance and sophistication to the presentation.
Garnish with edible flowers: Add a pop of color and a delicate, floral touch to the plate by garnishing with edible flowers such as pansies or violets. This will enhance the visual appeal and create a stunning presentation.
Incorporate a dusting of powdered sugar: Lightly dust the plate with a fine sprinkle of powdered sugar to create an artistic and professional finish, adding a touch of sweetness and visual interest to the presentation.
Accompany with a quenelle of vanilla bean ice cream: Serve the cookie alongside a perfectly shaped quenelle of vanilla bean ice cream to provide a luxurious and indulgent element to the presentation, elevating the overall dessert experience.
Utilize a tempered chocolate garnish: Create a sophisticated and visually appealing element by incorporating a delicate tempered chocolate garnish on the plate, adding a touch of finesse and artistry to the cookie presentation.
Essential Tools for Making a Perfect Oatmeal Raisin Cookie
- Microwave: Used for melting the butter and heating ingredients.
- Mixing bowl: Used for combining and mixing the ingredients together.
- Whisk: Used for whisking the egg and incorporating air into the mixture.
- Baking sheet: Used for baking the cookies in the oven.
- Silpat or parchment paper: Used for lining the baking sheet to prevent the cookies from sticking.
- Oven: Used for baking the oatmeal raisin cookies.
Storing and Freezing Your Freshly Baked Oatmeal Raisin Cookie
To store the oatmeal raisin cookie, allow it to cool completely on a wire rack before placing it in an airtight container or resealable plastic bag. The cookie will stay fresh at room temperature for up to 3 days.
If you want to keep the cookie fresh for longer, you can store it in the refrigerator for up to a week. Wrap the cookie tightly in plastic wrap or aluminum foil before placing it in an airtight container to prevent it from drying out or absorbing other flavors from the fridge.
To freeze the oatmeal raisin cookie, wrap it tightly in plastic wrap or aluminum foil, then place it in a freezer-safe container or resealable plastic bag. Label the container or bag with the date and contents, and store it in the freezer for up to 3 months.
When you're ready to enjoy the frozen cookie, remove it from the freezer and let it thaw at room temperature for about an hour. You can also warm it up in the microwave for a few seconds to restore its soft and chewy texture.
If you want to make a larger batch of oatmeal raisin cookies for future enjoyment, simply double or triple the recipe and follow the same storing and freezing guidelines. This way, you'll always have a delicious homemade treat on hand whenever the craving strikes!
How to Reheat Leftover Oatmeal Raisin Cookies
To reheat a leftover oatmeal raisin cookie, preheat your oven to 350°F (175°C). Place the cookie on a baking sheet lined with parchment paper and bake for 5-7 minutes, or until warmed through and slightly crisp around the edges. This method will help restore the cookie's texture and bring out the flavors of the cinnamon and raisins.
For a quicker option, you can use a microwave to reheat your leftover oatmeal raisin cookie. Place the cookie on a microwave-safe plate and heat it on high power for 10-15 seconds. Be careful not to overheat the cookie, as it may become too soft or rubbery. If the cookie isn't warm enough after the first interval, continue heating it in 5-second increments until it reaches your desired temperature.
If you prefer a softer, chewier texture, wrap the leftover oatmeal raisin cookie in a slightly damp paper towel before microwaving it. The moisture from the paper towel will help soften the cookie as it reheats, giving it a texture similar to when it was freshly baked. Microwave the wrapped cookie for 10-15 seconds, or until warmed to your liking.
For a crispy exterior and a warm, gooey center, reheat your leftover oatmeal raisin cookie in a toaster oven. Preheat the toaster oven to 350°F (175°C) and place the cookie directly on the wire rack. Toast for 3-4 minutes, or until the cookie is heated through and the edges are slightly crisp. Keep an eye on the cookie to ensure it doesn't burn.
If you have an air fryer, you can use it to reheat your leftover oatmeal raisin cookie quickly and easily. Preheat the air fryer to 350°F (175°C) and place the cookie in the basket. Cook for 1-2 minutes, or until the cookie is warmed through and slightly crisp on the outside. This method is perfect for achieving a balance between a soft center and a crispy exterior.
Interesting Trivia About Oatmeal Raisin Cookies
The oatmeal raisin cookie is a classic American treat that dates back to the early 20th century. It is believed that the cookie was originally made with a combination of oats, raisins, and nuts due to their affordability and availability during the Great Depression. The cookie's chewy texture and sweet flavor made it a popular choice for families looking for a comforting and satisfying snack. Today, the oatmeal raisin cookie remains a beloved favorite for many, and its simple yet delicious recipe continues to be a staple in households across the country.
Is Making a Single Oatmeal Raisin Cookie Cost-Effective?
The cost-effectiveness of this oatmeal raisin cookie recipe is quite high. The ingredients are commonly found in most households, and the quantities required are minimal. The use of basic pantry staples and affordable add-ins like raisins and pecans makes this recipe budget-friendly. The approximate cost for a household of 4 people would be around $5-$7, making it an economical treat. The overall verdict for this recipe is 9/10, considering its simplicity, affordability, and delightful taste.
Are Oatmeal Raisin Cookies Healthy or Unhealthy?
This oatmeal raisin cookie recipe, while delicious, is not particularly healthy. The recipe contains butter, brown sugar, and all-purpose flour, which are high in saturated fat, added sugars, and refined carbohydrates, respectively. These ingredients can contribute to weight gain, increased risk of heart disease, and blood sugar imbalances when consumed in excess. Additionally, the recipe lacks significant sources of fiber, vitamins, and minerals that are essential for overall health and well-being.
To make this recipe healthier, consider the following suggestions:
- Replace half of the all-purpose flour with whole wheat flour or oat flour to increase the fiber content and provide more nutrients
- Reduce the amount of brown sugar by half and add in some natural sweeteners like mashed ripe bananas or unsweetened applesauce to maintain sweetness while cutting down on added sugars
- Swap out the butter for heart-healthy oils like coconut oil or olive oil, which contain beneficial monounsaturated and polyunsaturated fats
- Increase the amount of oats to boost the fiber content and provide more slow-release energy
- Add in some additional nutrient-dense ingredients like ground flaxseed, chia seeds, or chopped nuts to enhance the cookie's nutritional profile
- Experiment with reducing the amount of raisins or replacing them with lower-sugar options like dried cranberries or chopped dates
Editor's Opinion on This Delightful Oatmeal Raisin Cookie Recipe
The recipe provided is a classic oatmeal raisin cookie recipe, with a good balance of sweetness and texture. The use of brown sugar and cinnamon adds warmth and depth of flavor, while the pecans provide a delightful crunch. However, I would suggest adding a touch of vanilla extract to enhance the overall flavor profile. Additionally, allowing the dough to chill in the refrigerator for 30 minutes before baking can help the cookies hold their shape better. Overall, it's a simple and delicious recipe that can be easily customized to suit individual preferences.
Enhance Your Single Oatmeal Raisin Cookie Recipe with These Unique Side Dishes:
Delicious Alternatives to the Classic Oatmeal Raisin Cookie
Ideal Appetizers and Main Courses to Serve with This Recipe
Why trust this Single Oatmeal Raisin Cookie Recipe:
This recipe is crafted with care and expertise, ensuring a delightful oatmeal raisin cookie experience. The use of butter and brown sugar guarantees rich, indulgent flavor, while the addition of whisked egg and all-purpose flour provides the perfect texture. The combination of quick oats and pecans adds a delightful crunch, and the touch of cinnamon elevates the aroma and taste. With meticulous attention to detail, this recipe promises a trustworthy and delightful cookie that will surely impress your taste buds.
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