An easy-to-make, delightful sweet treat, these cranberry cookies bring together the tartness of cranberries with the sweetness of white chocolate. The unexpected addition of vanilla pudding mix not only adds a unique flavor twist but also helps in creating a soft, melt-in-your-mouth texture.
The most unique ingredient in this recipe is instant vanilla pudding mix, which can be found in the baking aisle of most supermarkets. It gives the cookies a creamy, vanilla flavor and a soft texture. Dried cranberries are another key ingredient, they are usually located in the dried fruit section. They add a tart, fruity element that nicely complements the sweetness of the cookies.
Ingredients for Simple Cranberry Cookies
All purpose flour: The base of the cookies, providing structure and texture.
Baking soda: A leavening agent, helping the cookies rise and become light.
Butter: Adds flavor and helps in browning and moistening the cookies.
White sugar: Adds sweetness and helps the cookies spread.
Brown sugar: Provides sweetness and moisture, creating a chewy texture.
Instant vanilla pudding mix: Adds a unique vanilla flavor and helps make the cookies soft.
Vanilla extract: Enhances the flavors of the other ingredients.
Eggs: Binds the ingredients together and leavens the cookies.
White chocolate chips: Adds a creamy, sweet element to the cookies.
Dried cranberries: Provides a tart counterpoint to the sweetness of the cookies.
One reader, Aaren Peters says:
These cranberry cookies are a game-changer! The combination of white chocolate and cranberries is simply divine. The cookies turned out soft and chewy, and the vanilla pudding mix added a delightful flavor. This recipe is a keeper - my family can't get enough of them!
Techniques Required for Making Cranberry Cookies
How to preheat an oven: Preheat the oven to 350 degrees Fahrenheit before baking the cookies. This ensures that the oven is at the correct temperature for the cookies to bake evenly.
How to combine flour and baking soda: In a bowl, mix together 2 ¼ cups of all-purpose flour and 1 teaspoon of baking soda until well combined. This helps to evenly distribute the leavening agent in the flour.
How to beat the butter, sugars, and instant pudding: Using an electric mixer, beat 1 cup of butter, ¼ cup of white sugar, ¾ cup of brown sugar, and 3 ½ ounces of instant vanilla pudding mix in a large bowl until smooth. This incorporates air into the mixture and creates a creamy texture.
How to fold in the white chocolate chips and cranberries: Gently mix in 6 ounces of white chocolate chips and 6 ounces of dried cranberries into the cookie dough until they are evenly distributed. Be careful not to overmix to avoid crushing the ingredients.
How to drop spoonfuls of the dough onto baking sheets: Use a spoon to drop spoonfuls of the cookie dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie. This allows the cookies to spread as they bake.
How to bake the cookies: Place the baking sheets in the preheated oven and bake the cookies for 9 to 12 minutes, or until the edges become golden brown. Keep an eye on them to prevent over-baking.
How to cool the cookies: After baking, allow the cookies to cool on the baking sheet for 10 minutes before transferring them to a wire rack to cool completely. This helps the cookies set and develop the perfect texture.
How to serve the cookies: Once cooled, the cookies are ready to be served and enjoyed. They can be stored in an airtight container for future enjoyment.
How To Make Simple Cranberry Cookies
Enjoy delightfully tart treats with these chewy cranberry cookies that combine vanilla pudding mix, white chocolate chips, and dried cranberries.
Serves:
Ingredients
- 2¼cupsall purpose flour
- 1tspbaking soda
- 1cupbutter
- ¼cupwhite sugar
- ¾cupbrown sugar
- 3½ozinstant vanilla pudding mix,(1 package)
- 1tspvanilla extract
- 2eggs
- 6ozwhite chocolate chips,(1 package)
- 6ozdried cranberries,(½ package)
Instructions
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Preheat an oven to 350 degrees F. Lightly grease 2 baking sheets.
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Combine flour and baking soda in a bowl.
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Beat the butter, white sugar, brown sugar, and instant pudding with an electric mixer in a large bowl until smooth. Beat the first egg into the butter until completely blended, then beat in the vanilla with the last egg.
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Mix in the flour mixture until just incorporated. Fold in the white chocolate chips and cranberries, mixing just enough to evenly combine.
-
Drop spoonfuls of the dough 2-inches apart onto prepared baking sheets.
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Bake in the preheated oven for 9 to 12 minutes until the edges of the cookies become golden brown.
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Cool in the baking sheet for 10 minutes before removing to cool completely on a wire rack.
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Serve and enjoy.
Recipe Notes
Try with butterscotch pudding and chips, or chocolate pudding and peanut butter chips. Or use vanilla pudding and chocolate chips for a very yummy version of the classic.
Nutrition
- Calories: 144.67kcal
- Fat: 7.02g
- Saturated Fat: 4.26g
- Trans Fat: 0.21g
- Monounsaturated Fat: 1.86g
- Polyunsaturated Fat: 0.35g
- Carbohydrates: 19.60g
- Fiber: 0.49g
- Sugar: 12.78g
- Protein: 1.45g
- Cholesterol: 23.44mg
- Sodium: 84.18mg
- Calcium: 16.76mg
- Potassium: 33.12mg
- Iron: 0.46mg
- Vitamin A: 47.41µg
- Vitamin C: 0.03mg
Helpful Technique for Making Cranberry Cookies
When incorporating the white chocolate chips and dried cranberries into the dough, try to distribute them as evenly as possible. This ensures that each cookie will have a balanced amount of sweetness from the chocolate and tartness from the cranberries. Also, avoid over-mixing the dough after adding these ingredients. Over-mixing can lead to tough cookies. Instead, gently fold them in just until they're distributed throughout the dough.
Time-Saving Tips for Making Cranberry Cookies
Prep ahead: Measure and prepare all your ingredients before starting the recipe to streamline the process.
Use a cookie scoop: This will help you portion the dough quickly and efficiently, ensuring uniform cookies for even baking.
Chill the dough: If you're short on time, pop the dough in the freezer for 15-20 minutes to firm it up, making it easier to handle and shape.
Bake in batches: While one batch is in the oven, prepare the next batch of cookies to maximize your time.
Clean as you go: Wash and put away utensils and bowls while the cookies are baking to minimize post-baking cleanup.
Substitute Ingredients For Simple Cranberry Cookies Recipe
all purpose flour - Substitute with whole wheat flour: Whole wheat flour can add a nutty flavor and extra nutrients to the cookies, while still providing the necessary structure for the dough.
baking soda - Substitute with baking powder: Baking powder can be used as a substitute for baking soda, but you may need to adjust the quantity as it is not as strong as baking soda.
butter - Substitute with coconut oil: Coconut oil can be used as a dairy-free alternative to butter, and it adds a subtle coconut flavor to the cookies.
white sugar - Substitute with brown sugar: Brown sugar can be used as a substitute for white sugar, adding a richer flavor and chewier texture to the cookies.
brown sugar - Substitute with maple syrup: Maple syrup can be used as a liquid sweetener, adding a unique flavor to the cookies and making them slightly softer.
instant vanilla pudding mix - Substitute with vanilla extract: Vanilla extract can provide the desired vanilla flavor without the need for pudding mix, and it is a more natural alternative.
vanilla extract - Substitute with almond extract: Almond extract can add a distinct nutty flavor to the cookies, providing a unique twist on the original recipe.
white chocolate chips - Substitute with dark chocolate chips: Dark chocolate chips can be used for a richer, more intense chocolate flavor in the cookies.
dried cranberries - Substitute with dried cherries: Dried cherries can be used as a substitute for cranberries, providing a similar tartness and chewy texture to the cookies.
Best Way to Present Cranberry Cookies
Elevate the cookie with a garnish: Add a touch of sophistication by garnishing the plate with a dusting of powdered sugar and a sprig of fresh mint. This adds a pop of color and a hint of freshness to the presentation.
Create a symmetrical arrangement: Place the cookies in a circular pattern on a sleek, white plate. This creates a visually appealing and balanced presentation that showcases the cookies beautifully.
Incorporate contrasting textures: Pair the cookies with a scoop of creamy vanilla bean ice cream. The contrast between the warm, chewy cookies and the cold, smooth ice cream adds a delightful textural element to the dish.
Utilize elegant serving ware: Present the cookies on a refined platter or a polished silver tray. This adds a touch of luxury and elegance to the overall presentation.
Add a drizzle of sauce: Drizzle a delicate raspberry coulis or a rich caramel sauce on the plate in an artistic manner. This not only enhances the visual appeal but also adds a complementary flavor element to the dish.
Incorporate edible flowers: Place a few edible flowers, such as pansies or violets, strategically around the plate. The vibrant colors and delicate nature of the flowers add a touch of sophistication to the presentation.
Consider the use of negative space: Embrace the concept of minimalism by allowing for some negative space on the plate. This draws attention to the cookies and creates a clean, modern presentation.
Personalize with custom plating: Consider using custom-designed plates or platters that reflect your personal style or the theme of the dish. This adds a unique and memorable touch to the presentation.
Essential Tools for Making Cranberry Cookies
Food processor: A food processor is a versatile kitchen appliance that can be used for various tasks such as chopping, slicing, shredding, and pureeing ingredients. It can be helpful for preparing the cranberries and white chocolate chips for the cookie dough.
Mixing bowl: A mixing bowl is an essential kitchen tool used for combining ingredients. It is commonly used for mixing the dry and wet ingredients together to form the cookie dough.
Electric mixer: An electric mixer is a kitchen appliance used to beat, mix, and whip ingredients. It is useful for creaming the butter and sugars together to create a smooth and creamy texture for the cookie dough.
Baking sheets: Baking sheets, also known as cookie sheets, are flat, metal pans used for baking cookies. They provide a surface for the cookie dough to be placed on and baked in the oven.
Wire rack: A wire rack is a cooling tool used to allow air to circulate around baked goods, promoting even cooling. It is used to cool the cranberry cookies after they are removed from the baking sheets.
Oven: An oven is a kitchen appliance used for baking and cooking food. It is essential for baking the cranberry cookies at the specified temperature.
Storing and Freezing Cranberry Cookies
Allow the cranberry cookies to cool completely on a wire rack before storing them. This will ensure that they maintain their texture and don't become soggy.
Store the cookies in an airtight container at room temperature for up to 5 days. To keep them extra fresh, place a piece of bread in the container with the cookies. The bread will absorb any excess moisture, keeping the cookies crisp.
If you want to store the cookies for a longer period, freezing is a great option:
- Place the cooled cookies in a single layer on a baking sheet and freeze them until they are solid (about 1-2 hours).
- Once frozen, transfer the cookies to a freezer-safe, airtight container or a resealable plastic bag. Separate layers of cookies with parchment paper to prevent them from sticking together.
- Label the container or bag with the date and contents for easy reference.
- Frozen cranberry cookies can be stored for up to 3 months.
To thaw frozen cookies, remove them from the freezer and let them sit at room temperature for about 15-20 minutes. If you prefer warm cookies, you can reheat them in the oven at 300°F (150°C) for 5-10 minutes.
If you have any leftover cookie dough, you can also freeze it for later use:
- Roll the dough into balls and place them on a baking sheet.
- Freeze the dough balls until they are solid (about 1-2 hours).
- Transfer the frozen dough balls to a freezer-safe, airtight container or a resealable plastic bag.
- When ready to bake, remove the desired number of dough balls from the freezer and let them thaw at room temperature for about 30 minutes before baking as directed in the recipe.
How To Reheat Leftover Cranberry Cookies
Preheat your oven to 350°F (175°C). Place the leftover cranberry cookies on a baking sheet lined with parchment paper. Bake for 5-7 minutes, or until they are heated through and slightly crisp around the edges. This method will restore some of the original texture and flavor of the cookies.
If you prefer a softer, chewier texture, wrap the cranberry cookies individually in damp paper towels and microwave them on high for 10-15 seconds. The moisture from the paper towels will help to soften the cookies without making them soggy.
For a quick and easy method, place the leftover cranberry cookies on a microwave-safe plate and heat them on high for 10-15 seconds. This will warm them through, but they may lose some of their original texture.
If you have a few extra minutes, try reheating the cranberry cookies in a skillet over medium-low heat. Place the cookies in the skillet and cover with a lid. Heat for 1-2 minutes on each side, or until they are warmed through and slightly crisp. This method will help to restore some of the original texture and flavor of the cookies.
For a unique twist, crumble the leftover cranberry cookies over a bowl of vanilla ice cream or yogurt. The combination of the warm, slightly crisp cookies and the cool, creamy ice cream or yogurt is sure to be a hit!
Interesting Fact About Cranberry Cookies
The cranberries in this recipe are a great source of antioxidants, which can help promote overall health and well-being.
Is This Cranberry Cookie Recipe Budget-Friendly?
This cranberry cookies recipe is relatively cost-effective for a household. The ingredients, such as flour, butter, sugar, pudding mix, vanilla extract, eggs, white chocolate chips, and dried cranberries are commonly found in most households. The total cost for a batch of cookies is approximately $10, making it an affordable treat for a family of four. The delightful taste and ease of preparation make it a worthwhile investment. Overall Verdict: 9.
Are Cranberry Cookies Healthy or Unhealthy?
This cranberry cookie recipe, while delicious, is not particularly healthy. Here's why:
- The recipe contains a significant amount of butter and sugar, which are high in calories and can contribute to weight gain and other health issues if consumed in excess.
- White flour is used, which is a refined carbohydrate that lacks fiber and essential nutrients found in whole grain flours.
- Instant vanilla pudding mix may contain additives and preservatives that are not ideal for a healthy diet.
- White chocolate chips are high in sugar and fat, with minimal nutritional value.
To make this recipe healthier, consider the following suggestions:
- Replace half of the all-purpose flour with whole wheat flour to increase the fiber content and nutritional value of the cookies.
- Reduce the amount of butter and sugar used in the recipe. You can experiment with using applesauce or mashed bananas as a partial substitute for butter to lower the fat content.
- Opt for a sugar-free or reduced-sugar instant pudding mix to decrease the overall sugar content of the cookies.
- Swap white chocolate chips for dark chocolate chips, which contain more antioxidants and less sugar.
- Incorporate additional healthy ingredients, such as chopped nuts or ground flaxseed, to boost the nutrient profile of the cookies.
- Moderation is key. Enjoy these cookies as an occasional treat rather than a daily indulgence.
Editor's Opinion on This Cranberry Cookie Recipe
The simple cranberry cookies recipe is a delightful combination of sweet and tart flavors. The addition of instant vanilla pudding mix gives the cookies a unique and enjoyable texture, while the white chocolate chips add a creamy sweetness that complements the tangy dried cranberries. The cookies are easy to make and perfect for any occasion, from casual gatherings to holiday celebrations. The golden brown edges and soft, chewy center make these cookies a delightful treat for anyone with a sweet tooth. Overall, this recipe is a winner and is sure to impress anyone who tries it.
Enhance Your Simple Cranberry Cookies Recipe with These Unique Side Dishes:
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Appetizers and Main Dishes to Serve with Cranberry Cookies
Why trust this Simple Cranberry Cookies Recipe:
This recipe guarantees delicious cranberry cookies that are sure to impress. With a perfect balance of white chocolate chips and dried cranberries, these cookies offer a delightful blend of sweet and tart flavors. The addition of instant vanilla pudding mix ensures a soft and chewy texture, while the use of butter and vanilla extract enhances the rich, buttery aroma. Trust in the combination of these high-quality ingredients to create a batch of irresistible cookies that will surely become a household favorite.
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