Name: Show Your Spots Cookie Sandwiches Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/4 cup unsweetened cocoa powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup unsalted butter, softened; 3/4 cup granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 1/2 cup chocolate chips; 1/2 cup powdered sugar; 2 tablespoons milk

Show Your Spots Cookie Sandwiches Recipe

Vivian Harty Modified: November 12, 2023

Photos of Show Your Spots Cookie Sandwiches Recipe

How To Make Show Your Spots Cookie Sandwiches

Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.

Preparation: 15 minutes

Cooking: 10 minutes

Total: 25 minutes

Serves:

Ingredients

1 cup all-purpose flour
1/4 cup unsweetened cocoa powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1/2 cup chocolate chips
1/2 cup powdered sugar
2 tablespoons milk

Instructions

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy.
Beat in the egg and vanilla extract until well combined.
Gradually add the dry ingredients to the butter mixture, mixing until just combined.
Fold in the chocolate chips.
Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them evenly apart.
Use the back of a spoon to flatten each ball of dough slightly.
Bake for 10-12 minutes or until the edges are set.
Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
In a small bowl, whisk together the powdered sugar and milk until smooth.
Spread a spoonful of the powdered sugar mixture onto the flat side of one cookie.
Sandwich another cookie on top, pressing gently to secure.
Repeat with the remaining cookies and filling.
Serve and enjoy!

Nutrition

Calories : 287kcal
Total Fat : 14g
Saturated Fat : 9g
Cholesterol : 52mg
Sodium : 156mg
Total Carbohydrates : 39g
Dietary Fiber : 1g
Sugar : 23g
Protein : 3g

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