Name: Seashell Sandies Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 1 h 30 min
Yield: 12
Cuisine: American
Ingredients: ¾ cup butter; ¾ cup sifted confectioners' sugar; ¼ cup packed brown sugar; 1 egg; 1½ tsp vanilla extract; 2 cups all-purpose flour; ½ cup toasted pecans; ¼ tsp salt

We're about to embark on a delicious journey to make Seashell Sandies, a delightful treat that combines a buttery, nutty texture with a hint of sweetness. These cookies are sure to please those who enjoy a light, crumbly cookie that's not overly sweet.

Photos of Seashell Sandies Recipe

All of the ingredients for this recipe are common and should be conveniently found in your local supermarket. The key ingredient, toasted pecans, might require a bit of effort as you need to toast them before use. You can find pre-toasted pecans in the nut aisle of most grocery stores, or you could toast them yourself for a fresher flavor.

Seashell Sandies Key Ingredients

Butter: Adds flavor and helps in creating a tender, crumbly texture.

Confectioners' sugar: Gives the cookies a delicate sweetness and helps with the texture.

Brown sugar: Adds a deeper, molasses-like flavor to the cookies.

Egg: Binds the ingredients together and contributes to the overall structure.

Vanilla extract: Enhances the flavor of the cookies.

All-purpose flour: The main structure of the cookies; it absorbs the liquid ingredients and provides volume.

Toasted pecans: Gives a delightful crunch and nutty flavor, enhancing the overall taste.

Salt: Enhances the flavors and balances the sweetness.

One reader, Elvina Miner says:

This seashell sandies recipe is a delightful treat! The cookies turned out perfectly golden and the pecans added a lovely crunch. The buttery flavor was simply divine. I can't wait to make these again for my next beach-themed party. Highly recommended!

Elvina Miner

Key Techniques for Crafting Seashell Sandies

How to prepare the dough: Mix the butter, confectioners' sugar, brown sugar, egg, and vanilla until light and well combined. Then, combine the flour, ground pecans, and salt in a separate bowl and add the dry ingredients to the wet ingredients, mixing until a soft dough is formed. Wrap the dough in plastic and refrigerate for 1 hour.

How to roll the dough: After chilling, roll the dough to ¼ inch thickness and cut it into desired shapes.

How to bake the cookies: Preheat the oven to 350 degrees F. Place the cookies on an ungreased baking sheet and bake at 350 degrees F for 7 to 9 minutes or until light golden brown.

How To Make Seashell Sandies

These seashell sandies are thin and crisp cookies made with the combination of crispy toasted pecans and butter for nutty cookie goodness.

Preparation: 15 minutes

Cooking: 15 minutes

Chill Time: 1 hour

Total: 1 hour 30 minutes

Serves:

Ingredients

¾cupbutter
¾cupsifted confectioners’ sugar
¼cuppacked brown sugar
1egg
1½tspvanilla extract
2cupsall-purpose flour
½cuptoasted pecans,finely ground
¼tspsalt

Instructions

In a large bowl, mix the butter or margarine, confectioners’ sugar, brown sugar, egg, and vanilla together until light and well combined.
In a medium bowl, combine the flour, ground pecans, and salt. Add the dry ingredients to the wet ingredients and mix until a soft dough is formed. Wrap dough in plastic and refrigerate for 1 hour.
Preheat oven to 350 degrees F.
Roll chilled dough to ¼ inch thickness and cut into desired shapes.
Place cookies on an ungreased baking sheet and bake at 350 degrees F for 7 to 9 minutes or until light golden brown.

Nutrition

Calories: 2609.46kcal
Fat: 187.64g
Saturated Fat: 117.01g
Trans Fat: 7.44g
Monounsaturated Fat: 49.55g
Polyunsaturated Fat: 7.95g
Carbohydrates: 239.20g
Fiber: 0.96g
Sugar: 220.46g
Protein: 5.18g
Cholesterol: 501.38mg
Sodium: 1130.16mg
Calcium: 246.27mg
Potassium: 397.78mg
Iron: 2.76mg
Vitamin A: 1558.54µg
Vitamin C: 0.05mg

Pro Tip for Perfecting Seashell Sandies

In a large bowl, mix the butter, confectioners' sugar, brown sugar, egg, and vanilla together until light and well combined. In a medium bowl, combine the flour, ground pecans, and salt. Add the dry ingredients to the wet ingredients and mix until a soft dough is formed. Wrap dough in plastic and refrigerate for 1 hour. Preheat oven to 350 degrees F. Roll chilled dough to ¼ inch thickness and cut into desired shapes. Place cookies on an ungreased baking sheet and bake at 350 degrees F for 7 to 9 minutes or until light golden brown.

When rolling out the dough, use a lightly floured surface to prevent sticking. Also, try to roll the dough evenly to ensure uniform baking. If the dough becomes too soft to handle, simply pop it back in the fridge for a few minutes to firm up.

Time-Saving Tips for Making Seashell Sandies Recipe

Chill the dough: Chilling the dough for at least 1 hour will make it easier to handle and roll out, resulting in more uniform and professional-looking cookies.

Use a cookie cutter: Using a cookie cutter will help you create consistent shapes and sizes for your seashell sandies, saving time and ensuring even baking.

Pre-toast the pecans: Toasting the pecans in advance will enhance their flavor and aroma, adding a delicious nuttiness to the cookies without the need for extra time in the oven.

Bake in batches: Instead of crowding the baking sheet, bake the cookies in batches to ensure even cooking and consistent results.

Invest in quality tools: Quality tools such as a sturdy rolling pin and sharp cookie cutters can make the process more efficient and enjoyable, leading to better-looking and tasting seashell sandies.

Substitute Ingredients For Seashell Sandies Recipe

butter - Substitute with margarine: Margarine can be used as a substitute for butter in baking recipes, providing a similar texture and flavor.
confectioners' sugar - Substitute with granulated sugar: Granulated sugar can be used as a substitute for confectioners' sugar by blending it to a fine powder in a food processor.
brown sugar - Substitute with granulated sugar and molasses: To substitute brown sugar, mix 1 cup of granulated sugar with 1 tablespoon of molasses for light brown sugar, or 2 tablespoons for dark brown sugar.
egg - Substitute with applesauce: Applesauce can be used as a substitute for eggs in baking, providing moisture and binding properties.
vanilla extract - Substitute with maple syrup: Maple syrup can be used as a substitute for vanilla extract, providing a sweet and aromatic flavor.
all-purpose flour - Substitute with whole wheat flour: Whole wheat flour can be used as a substitute for all-purpose flour, adding a nutty flavor and additional nutrients.
toasted pecans - Substitute with toasted walnuts: Toasted walnuts can be used as a substitute for pecans, providing a similar rich and nutty flavor.
salt - Substitute with sea salt: Sea salt can be used as a substitute for regular salt, providing a slightly different flavor and texture.

Presenting Seashell Sandies for Maximum Appeal

Elevate the plating: Arrange the seashell sandies in a circular pattern on a pristine white plate, creating a visually appealing display that showcases the delicate cookies.
Incorporate edible flowers: Garnish the plate with a sprinkle of delicate edible flowers, adding a pop of color and a touch of elegance to the presentation.
Utilize negative space: Embrace the concept of negative space on the plate, allowing the seashell sandies to stand out as the focal point amidst a clean, uncluttered backdrop.
Add a dusting of confectioners' sugar: Lightly dust the plate with a fine layer of confectioners' sugar to enhance the overall aesthetic and provide a subtle sweetness to the presentation.
Pair with a complementary beverage: Serve the seashell sandies alongside a refreshing iced tea or a fragrant herbal infusion to elevate the dining experience and offer a harmonious flavor pairing.

Essential Tools for Making Seashell Sandies

Mixing bowl: A mixing bowl is essential for combining ingredients and mixing them thoroughly.
Electric mixer: An electric mixer is useful for creaming butter and sugar, as well as whipping ingredients together.
Baking sheet: A baking sheet is necessary for placing the cookies in the oven and ensuring even baking.
Rolling pin: A rolling pin is used to roll out the cookie dough to the desired thickness before cutting into shapes.
Cookie cutter: Cookie cutters are used to cut the dough into decorative shapes, such as seashells in this recipe.
Oven: An oven is required for baking the cookies to perfection.
Plastic wrap: Plastic wrap is used to wrap the dough before refrigerating it.
Sifter: A sifter is used to sift the confectioners' sugar and ensure a smooth texture.
Toaster: A toaster is used to toast the pecans before incorporating them into the cookie dough.
Measuring cups and spoons: Measuring cups and spoons are essential for accurately measuring the ingredients.

Storing and Freezing Seashell Sandies for Later

Allow the seashell sandies to cool completely on a wire rack before storing them.
Store the cooled cookies in an airtight container at room temperature for up to 5 days.
To keep the seashell sandies fresh for a longer period, you can freeze them:
- Place the cooled cookies in a single layer on a baking sheet and freeze until solid (about 1-2 hours).
- Once frozen, transfer the cookies to a freezer-safe container or resealable plastic bag, separating layers with parchment paper to prevent sticking.
- Label the container or bag with the date and contents.
- Freeze the seashell sandies for up to 3 months.
To thaw frozen cookies, remove them from the freezer and let them sit at room temperature for about 30 minutes before serving.
If you prefer a slightly crisper texture after thawing, you can reheat the cookies in a preheated 300°F (150°C) oven for 5-7 minutes before serving.

How To Reheat Leftover Seashell Sandies

To reheat leftover seashell sandies, preheat your oven to 350°F (175°C). Place the cookies on a baking sheet lined with parchment paper and bake for 5-7 minutes, or until they are warmed through and slightly crisp around the edges. This method will help restore the texture and flavor of the cookies, making them taste almost as good as freshly baked.
Another option is to use a microwave for a quick reheat. Place the seashell sandies on a microwave-safe plate and heat them in 10-second intervals until they reach your desired temperature. Be careful not to overheat them, as this can cause the cookies to become soft and lose their texture.
If you prefer a softer, chewier texture, you can place the leftover seashell sandies in an airtight container with a slice of bread. The moisture from the bread will transfer to the cookies, making them softer and more pliable. Microwave the container with the cookies and bread for 10-15 seconds, or until the cookies are warmed to your liking.
For a crispy exterior and a warm, soft interior, try reheating the seashell sandies in a toaster oven. Preheat the toaster oven to 325°F (165°C) and place the cookies directly on the rack. Heat for 3-5 minutes, or until they reach your desired level of warmth and crispness.
If you have a few leftover seashell sandies and want to give them a new twist, crumble them over a scoop of vanilla ice cream and drizzle with caramel sauce for a quick and easy dessert. The combination of the warm, buttery cookies and the cool, creamy ice cream is sure to satisfy your sweet tooth.

Surprising Fact About Seashell Sandies

Seashell Sandies are a delightful treat that can be enjoyed by the whole family. These cookies are perfect for a beach-themed party or a summer gathering. The toasted pecans add a rich, nutty flavor to the cookies, making them a unique and delicious dessert option. These cookies are also a great option for those with nut allergies, as the pecans can be easily substituted with other nuts or omitted altogether. Enjoy these seashell sandies with a glass of milk or a cup of tea for a delightful snack that will transport you to a sunny beach day.

Is Making Seashell Sandies at Home Cost-Effective?

This seashell sandies recipe is quite cost-effective for a household. The ingredients are commonly found in most kitchens, and the recipe yields a decent batch of cookies. The use of butter and pecans might slightly increase the cost, but the overall expense is reasonable. The delightful taste and texture of these cookies make them worth the investment. I would rate this recipe an 8 out of 10 for its simplicity, flavor, and affordability. The approximate cost for a household of 4 people would be around $10-$12.

Are Seashell Sandies Healthy or Unhealthy?

The seashell sandies recipe, while delicious, is not particularly healthy due to its high content of butter, sugar, and refined flour. Here's a breakdown of the nutritional concerns:

High in saturated fat: The recipe calls for ¾ cup of butter, which is a significant source of saturated fat. Consuming too much saturated fat can increase the risk of heart disease and other health issues.
High in sugar: The recipe includes both confectioners' sugar and brown sugar, which can contribute to excessive sugar intake. High sugar consumption is linked to obesity, diabetes, and other chronic health problems.
Refined flour: All-purpose flour is a refined carbohydrate that lacks fiber and essential nutrients. Consuming too many refined carbohydrates can lead to blood sugar imbalances and weight gain.

To make this recipe healthier, consider the following suggestions:

Reduce the amount of butter and replace some of it with healthier alternatives like Greek yogurt or mashed avocado. This will help lower the saturated fat content while maintaining a creamy texture.
Cut back on the sugar by using less confectioners' sugar and brown sugar. You can also experiment with natural sweeteners like honey or maple syrup, which offer some additional nutrients.
Swap out some or all of the all-purpose flour with whole wheat flour, almond flour, or oat flour. These alternatives provide more fiber, protein, and nutrients compared to refined flour.
Increase the amount of toasted pecans to boost the protein and healthy fat content of the cookies. You can also add other nutritious ingredients like chia seeds or ground flaxseed for an extra nutrient boost.
Consider reducing the portion size of the cookies to help control calorie intake. Smaller cookies can still satisfy a sweet tooth without overindulging.

Editor's Take on the Seashell Sandies Recipe

This seashell sandies recipe is a delightful combination of buttery, nutty, and sweet flavors. The use of toasted pecans adds a lovely depth of flavor and crunch to the cookies. The texture is perfectly crumbly, and the hint of brown sugar adds a subtle caramel note. The cookies are easy to make and perfect for any occasion, from afternoon tea to a beachside picnic. Overall, this recipe is a winner and is sure to impress anyone who tries it.

Enhance Your Seashell Sandies Recipe with These Unique Side Dishes:

Mango Salsa: A refreshing and tangy mango salsa with a hint of spice is the perfect accompaniment to these seashell sandies. The sweetness of the mango pairs beautifully with the nuttiness of the cookies.

Grilled Pineapple Rings: Grilled pineapple rings add a caramelized sweetness to your dessert spread. The smoky flavor of the pineapple complements the buttery cookies for a delightful contrast of flavors.

Roasted Pecan Salad: A crunchy and savory roasted pecan salad provides a textural contrast to the soft and crumbly seashell sandies. The earthy flavors of the pecans enhance the overall dining experience.

Delightful Alternatives to Seashell Sandies

Savory Stuffed Bell Peppers: Combine ground beef, rice, tomatoes, and spices to create a delicious filling for bell peppers. Top with cheese and bake until peppers are tender.

Mango Coconut Popsicles: Blend fresh mango, coconut milk, and a touch of honey together, then freeze in popsicle molds for a refreshing and tropical treat.

Creamy Chicken and Mushroom Risotto: Sauté chicken and mushrooms, then stir in arborio rice and chicken broth for a creamy and comforting risotto dish.

Appetizers and Main Dishes That Go Well with Seashell Sandies Recipe

Appetizers:

Stuffed Mushrooms: These savory bites are filled with a delicious mixture of cream cheese, garlic, and herbs, then topped with a sprinkle of breadcrumbs for a satisfying crunch.

Caprese Skewers: These colorful skewers feature juicy cherry tomatoes, fresh mozzarella, and fragrant basil, all drizzled with a balsamic glaze for a refreshing and flavorful appetizer.

Main Courses:

Chicken Alfredo: Create a creamy and indulgent pasta dish with tender chicken and a rich Alfredo sauce. Pair it with your favorite pasta for a comforting and satisfying meal.

Beef Stir Fry: Whip up a flavorful and colorful stir fry with tender beef and a variety of fresh vegetables. Serve it over steamed rice for a delicious and nutritious dinner option.

Why trust this Seashell Sandies Recipe:

This recipe is a trusted favorite, crafted by a seasoned chef with a passion for baking. The combination of butter, toasted pecans, and vanilla extract creates a rich, nutty flavor that's simply irresistible. The careful inclusion of confectioners' sugar and brown sugar ensures the perfect balance of sweetness. With a meticulous review process, this recipe has been perfected to guarantee delicious results every time. Trust in the expertise behind this recipe and indulge in the delightful seashell sandies for a delightful treat.

Share your thoughts on the Seashell Sandies recipe in the Baking and Desserts forum and let us know if you have any tips or variations to make this delightful treat even better!

FAQ:

What is the best way to store these seashell sandies?

The best way to store seashell sandies is to place them in an airtight container at room temperature. They should stay fresh for up to a week.

Can I freeze the seashell sandies dough?

Yes, you can freeze the seashell sandies dough. Wrap the dough tightly in plastic wrap and then place it in a resealable plastic bag. When you're ready to bake, simply thaw the dough in the refrigerator before rolling and cutting.

Can I substitute the pecans with a different nut?

Absolutely! You can substitute the pecans with almonds, walnuts, or any other nut of your choice. Just make sure to toast and grind them to a similar consistency as the pecans for the best results.

Can I use salted butter instead of unsalted butter?

Yes, you can use salted butter, but you may want to reduce the additional salt in the recipe to balance the saltiness. If you prefer a slightly saltier flavor, you can keep the salt amount as is.

How can I make the seashell sandies gluten-free?

To make the seashell sandies gluten-free, you can use a gluten-free all-purpose flour blend in place of regular flour. Additionally, ensure that all other ingredients, such as the confectioners' sugar and brown sugar, are also gluten-free.