Photos of Sandies Recipe
How To Make Sandies Recipe
Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.
Serves:
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup finely chopped pecans
Instructions
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Preheat the oven to 350°F (175°C).
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In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
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Gradually add the flour and salt, mixing until well combined.
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Stir in the vanilla extract and chopped pecans, evenly distributing the nuts throughout the dough.
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Shape the dough into small balls, about 1 inch in diameter, and place them on an ungreased cookie sheet.
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Flatten each ball slightly with the bottom of a glass or a fork.
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Bake the cookies for 12 minutes, or until the edges are lightly golden.
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Allow the cookies to cool on the baking sheet for a couple of minutes, then transfer them to a wire rack to cool completely.
Nutrition
- Calories : 400kcal
- Total Fat : 33g
- Saturated Fat : 16g
- Cholesterol : 61mg
- Sodium : 109mg
- Total Carbohydrates : 24g
- Dietary Fiber : 2g
- Sugar : 7g
- Protein : 4g
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