Name: Salted Whole Wheat Chocolate Chip Cookies Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 50 min
Yield: 12
Cuisine: American
Ingredients: ½ cup butter; 14 tbsp cane sugar; 1 egg; 2 tsp vanilla extract; 1 ½ cup white whole wheat flour; 2 tsp cornstarch; 1 tsp Baking Soda; ¼ tsp salt; 1 cup semisweet chocolate chips; Sea salt flakes

Enjoy a healthier twist on a classic treat with these salted whole wheat chocolate chip cookies. These cookies offer a delicious blend of sweet and savory flavors, with a rich chocolate taste and a hint of sea salt. The whole wheat flour adds a subtle nuttiness, making them a unique and tasty alternative to regular chocolate chip cookies.

Photos of Salted Whole Wheat Chocolate Chip Cookies Recipe

Most of these ingredients are fairly standard and should be easily available at your local grocery store. The key ingredients that you may not have on hand include white whole wheat flour and sea salt flakes. White whole wheat flour is a type of whole grain flour that is lighter in flavor and color than regular whole wheat flour. It gives the cookies a lighter, softer texture while still providing the nutritional benefits of whole grains. Sea salt flakes, on the other hand, are a gourmet type of salt that has a larger, flakier texture and a more intense flavor than regular table salt.

Ingredients for Salted Whole Wheat Chocolate Chip Cookies

Butter: This ingredient adds richness and moisture to the cookies. It also helps in browning and flavor.

Cane sugar: It provides sweetness and also aids in creating a tender texture.

Egg: It acts as a binding agent, providing structure to the cookies.

Vanilla extract: It gives a rich and aromatic flavor.

White whole wheat flour: It provides a healthier alternative to regular flour with a milder, sweeter flavor.

Cornstarch: It helps to make the cookies more tender and soft.

Baking soda: It acts as a leavening agent, causing them to rise and become fluffy.

Salt: It enhances the other flavors in the cookies.

Semisweet chocolate chips: They provide a delicious chocolate flavor and a gooey texture when baked.

Sea salt flakes: It adds a distinct, sophisticated flavor and a pleasing crunch to the finished cookies.

One reader, Kay Boyce says:

These salted whole wheat chocolate chip cookies are a game-changer! The whole wheat flour adds a lovely nuttiness, and the sea salt flakes take the flavor to the next level. They're a healthier twist on a classic treat, and I can't get enough of them. Perfect for a guilt-free indulgence!

Kay Boyce

Essential Techniques for Making Salted Whole Wheat Chocolate Chip Cookies

How to cream butter and sugar: Creaming butter and sugar together involves beating softened butter and sugar together until the mixture becomes light and fluffy. This process helps to incorporate air into the mixture, which results in a lighter texture for the cookies.

How to chill cookie dough: Chilling the cookie dough in the refrigerator for at least 10 to 20 minutes helps to solidify the fat in the dough, which prevents the cookies from spreading too much during baking. It also allows the flavors to meld and develop, resulting in a more flavorful cookie.

How to sprinkle cookies with sea salt: Sprinkling the cookies with sea salt immediately after removing them from the oven adds a delightful contrast to the sweetness of the chocolate and enhances the overall flavor profile of the cookies.

How To Make Salted Whole Wheat Chocolate Chip Cookies

Make your favorite chocolate chip cookies healthier with our recipe! It’s made with whole wheat and topped with salted sea flakes for a balanced treat.

Preparation: 15 minutes

Cooking: 10 minutes

Chilling and Cooling: 25 minutes

Total: 50 minutes

Serves:

Ingredients

½cupbuttersoftened to room temperature
14tbspcane sugar
1egg
2tspvanilla extract
1 ½cup white whole wheat flour
2tspcornstarch
1tspbaking soda
¼tspsalt
1cupsemisweet chocolate chipsor chunks
sea salt flakes

Instructions

Preheat oven to 350 degrees F.
In the bowl of a stand mixer, use the paddle attachment to cream together the softened butter and sugar on medium-high speed until light and fluffy, about 3 minutes.
Add egg and vanilla, and mix until combined for about 1 minute.
Add in the flour, cornstarch, baking soda and salt, and beat on medium-low speed until combined.
Fold in the chocolate chips by hand until just combined.
Use a large cookie scoop of about 2 to 2.5 tablespoons or a spoon to shape the dough into balls, and place them on a parchment-covered baking sheet.
Chill in the refrigerator for at least 10 to 20 minutes, or until the dough is completely chilled through.
Bake for 10 to 12 minutes until the edges are just set.
Remove from the oven, and immediately sprinkle the cookies with a few pinches of sea salt.
Let the cookies cool on the baking sheet for about 5 minutes, then transfer to a wire rack to finish cooling.
Serve with a glass of milk, and enjoy!

Nutrition

Calories: 2170.06kcal
Fat: 191.79g
Saturated Fat: 119.79g
Trans Fat: 7.44g
Monounsaturated Fat: 49.63g
Polyunsaturated Fat: 8.52g
Carbohydrates: 110.81g
Fiber: 13.69g
Sugar: 23.14g
Protein: 18.84g
Cholesterol: 501.38mg
Sodium: 886.27mg
Calcium: 102.59mg
Potassium: 549.14mg
Iron: 4.90mg
Vitamin A: 1558.41µg

Pro Tip for Making Perfect Salted Whole Wheat Chocolate Chip Cookies

When creaming the butter and sugar, ensure the butter is at room temperature. This will allow the sugar to incorporate into the butter more easily, creating a light and fluffy mixture. This process is crucial as it helps to aerate the cookie dough, resulting in a softer and more tender cookie. Also, when adding the chocolate chips, be careful not to overmix as it can break the chips and alter the texture of your cookies.

Time-Saving Tips for Making Salted Whole Wheat Chocolate Chip Cookies

Prep ahead: Measure and prepare all ingredients in advance to streamline the baking process.

Chill dough: Chill the cookie dough for at least 30 minutes to prevent spreading and ensure a chewy texture.

Use a scoop: Utilize a cookie scoop for uniform cookie size, ensuring even baking.

Bake in batches: Bake cookies in batches to ensure even cooking and prevent overcrowding in the oven.

Invest in quality: Use high-quality ingredients for superior flavor and texture.

Double the batch: Consider making a double batch and freezing half for future use.

Cleanup as you go: Wash and put away utensils and bowls as you progress to maintain an organized workspace.

Set a timer: Use a timer to keep track of baking time and prevent overcooking.

Substitute Ingredients For Salted Whole Wheat Chocolate Chip Cookies Recipe

butter - Substitute with coconut oil: Coconut oil can provide a similar richness and flavor to butter in the cookies.
cane sugar - Substitute with coconut sugar: Coconut sugar has a similar sweetness and caramel-like flavor, and it can be used as a 1:1 replacement for cane sugar.
white whole wheat flour - Substitute with all-purpose flour: All-purpose flour can be used as a substitute for white whole wheat flour, although the texture and flavor may vary slightly.
cornstarch - Substitute with arrowroot powder: Arrowroot powder can be used as a thickening agent in place of cornstarch in the cookie dough.
semisweet chocolate chips - Substitute with dark chocolate chips: Dark chocolate chips can be used as a substitute for semisweet chocolate chips, providing a richer and slightly less sweet flavor.
sea salt flakes - Substitute with kosher salt: Kosher salt can be used as a substitute for sea salt flakes to provide a similar salty contrast to the sweet cookies.

Presentation Ideas for Salted Whole Wheat Chocolate Chip Cookies

Elevate the cookie size: Instead of traditional small cookies, create larger, more indulgent cookies to make a bold statement on the plate.
Artful placement of cookies: Arrange the cookies in a circular pattern, slightly overlapping each other for a visually appealing presentation.
Garnish with chocolate shavings: Sprinkle delicate chocolate shavings over the cookies to add a touch of elegance and a hint of decadence.
Dust with powdered sugar: Lightly dust the plate with powdered sugar to create a clean and sophisticated base for the cookies.
Use a fine dining plate: Present the cookies on a high-quality, minimalist plate to emphasize the rustic elegance of the dish.
Accompany with a chocolate drizzle: Drizzle a rich, dark chocolate sauce in an artistic pattern around the cookies for a luxurious touch.
Add a scoop of vanilla bean ice cream: Serve the cookies alongside a small scoop of creamy, fragrant vanilla bean ice cream for a delightful contrast in temperatures and flavors.
Garnish with edible flowers: Place a few carefully chosen edible flowers around the plate to add a pop of color and a touch of whimsy to the presentation.
Serve with a side of caramel sauce: Offer a small ramekin of luscious caramel sauce on the side for guests to drizzle over the cookies as desired.
Use a gold-rimmed serving platter: Present the cookies on a stunning gold-rimmed serving platter to elevate the overall presentation and add a touch of luxury.

Essential Tools for Making Salted Whole Wheat Chocolate Chip Cookies

Stand mixer: A stand mixer is a kitchen appliance used for mixing, beating, and whipping ingredients. It typically comes with various attachments for different tasks such as mixing dough, whisking egg whites, and creaming butter.
Paddle attachment: The paddle attachment is a tool used with a stand mixer for creaming, mixing, and beating ingredients. It is ideal for making cookie dough, cake batters, and frostings.
Baking sheet: A baking sheet, also known as a sheet pan, is a flat, rectangular metal pan used for baking cookies, pastries, and other baked goods in the oven.
Parchment paper: Parchment paper is a non-stick paper used for lining baking sheets and pans to prevent food from sticking. It is also used for easy cleanup and as a surface for rolling out dough.
Cookie scoop: A cookie scoop, also known as a portion scoop, is a utensil designed to portion out cookie dough or batter evenly. It helps create uniform-sized cookies for even baking.
Wire rack: A wire rack is a metal rack with a grid-like surface used for cooling baked goods. It allows air to circulate around the food, preventing sogginess and promoting even cooling.
Measuring cups and spoons: Measuring cups and spoons are essential tools for accurately measuring ingredients in baking. They come in various sizes and are used to measure dry and liquid ingredients.
Oven: An oven is a kitchen appliance used for baking and cooking food by surrounding it with dry heat. It is essential for baking cookies and other baked goods.
Refrigerator: The refrigerator is used to chill the cookie dough before baking. Chilling the dough helps solidify the fat, resulting in cookies with a better texture and flavor.
Cooling rack: A cooling rack, also known as a wire rack, is used to cool baked goods after they are removed from the oven. It allows air to circulate around the cookies, preventing them from becoming soggy.

Storing and Freezing Salted Whole Wheat Chocolate Chip Cookies

Once the cookies have completely cooled, store them in an airtight container at room temperature for up to 1 week.
To keep the cookies extra fresh and chewy, place a slice of bread in the container with the cookies. The bread will absorb any excess moisture and keep the cookies soft.
For longer storage, you can freeze the cookies:
- Place the cooled cookies in a single layer on a baking sheet and freeze until solid, about 1-2 hours.
- Transfer the frozen cookies to a freezer-safe container or resealable plastic bag, separating layers with parchment paper to prevent sticking.
- Label the container or bag with the date and contents.
- Freeze for up to 3 months.
To thaw frozen cookies, remove them from the freezer and let them sit at room temperature for about 15-20 minutes before serving.
If you prefer a slightly warm cookie, you can reheat thawed cookies in the microwave for 10-15 seconds or in a 350°F (175°C) oven for 5-7 minutes.

How To Reheat Leftover Salted Whole Wheat Chocolate Chip Cookies

The best way to reheat leftover salted whole wheat chocolate chip cookies is to preheat your oven to 350°F (175°C). Place the cookies on a baking sheet lined with parchment paper, ensuring they are evenly spaced. Bake for 5-7 minutes, or until the cookies are warmed through and the chocolate chips are gooey and melty. This method will restore the cookies' crisp edges and soft, chewy centers, making them taste almost as good as freshly baked.
If you're in a hurry, you can also reheat the cookies in the microwave. Place one or two cookies on a microwave-safe plate and heat them on high power for 10-15 seconds. Be careful not to overheat the cookies, as this can cause the chocolate chips to burn and the cookies to become tough. Microwaving the cookies will result in a softer texture overall, but it's a quick and easy option when you're short on time.
For a unique twist, try crumbling the leftover cookies over a scoop of your favorite ice cream. The combination of the warm, gooey cookies and the cool, creamy ice cream creates a delightful contrast in textures and temperatures. This method works particularly well with vanilla or chocolate ice cream, but feel free to experiment with other flavors to find your perfect pairing.
If you have an air fryer, you can also use it to reheat your leftover cookies. Preheat the air fryer to 350°F (175°C) and place the cookies in the basket, ensuring they are not touching each other. Heat the cookies for 2-3 minutes, or until they are warmed through and the edges are slightly crisp. This method is faster than using the oven and will result in a texture that is closer to freshly baked cookies.

Interesting Facts About Salted Whole Wheat Chocolate Chip Cookies

The chocolate chip cookie was invented by Ruth Wakefield in the 1930s. She added small pieces of chocolate to her cookie dough, expecting them to melt and create chocolate cookies. However, the chocolate pieces retained their shape, and the chocolate chip cookie was born. This accidental invention became an instant hit and is now a beloved classic in the world of baking.

Is Making Salted Whole Wheat Chocolate Chip Cookies at Home Cost-Effective?

This salted whole wheat chocolate chip cookies recipe is fairly cost-effective for a household. The ingredients are commonly found in most kitchens, and the use of whole wheat flour adds a healthy twist. The cost for a household of 4 people is approximately $10. The cookies are a delightful treat, earning a solid 8/10 rating for their taste, texture, and overall appeal.

Are Salted Whole Wheat Chocolate Chip Cookies Healthy or Unhealthy?

The salted whole wheat chocolate chip cookies recipe is a healthier twist on the classic treat, but it still contains some ingredients that may not be considered entirely healthy. Let's break it down:

Positives:

The recipe uses whole wheat flour, which is a more nutritious option compared to refined white flour. Whole wheat flour contains more fiber, vitamins, and minerals.
The amount of sugar used is relatively moderate, with 14 tablespoons (about 3/4 cup) for the entire batch.
The recipe includes a small amount of salt, which can enhance the flavor without adding excessive sodium.

Negatives:

The recipe still contains a significant amount of butter (1/2 cup), which is high in saturated fat.
Chocolate chips, while delicious, are a source of added sugar and fat.
The recipe does not include any additional nutritious ingredients, such as nuts or dried fruits, which could boost the nutrient content.

While this recipe is a step in the right direction, there are some modifications that could make these cookies even healthier:

Reduce the amount of butter and replace some of it with a healthier alternative, such as coconut oil or mashed avocado.
Use dark chocolate chips with a higher cocoa content (70% or above) to reduce the sugar content and provide some antioxidants.
Incorporate some chopped nuts, such as walnuts or almonds, to add healthy fats, protein, and fiber.
Experiment with reducing the sugar content further, as the whole wheat flour and chocolate chips will still provide some sweetness.
Consider adding some dried fruits, like raisins or cranberries, for extra flavor and nutrition.

Editor's Opinion on Salted Whole Wheat Chocolate Chip Cookies

This salted whole wheat chocolate chip cookie recipe is a delightful twist on a classic favorite. The use of whole wheat flour adds a nutty flavor and a slightly chewy texture, while the addition of sea salt flakes provides a perfect balance of sweet and salty. The cookies are easy to make and perfect for anyone looking for a healthier alternative without sacrificing flavor. The combination of butter, cane sugar, and semisweet chocolate chips creates a rich and indulgent treat that is sure to please any cookie lover. Enjoy these cookies with a glass of milk for a comforting and satisfying snack.

Enhance Your Salted Whole Wheat Chocolate Chip Cookies Recipe with These Unique Side Dishes:

Roasted Garlic Mashed Potatoes: Try serving these cookies with a side of creamy roasted garlic mashed potatoes for a savory and comforting contrast.

Grilled Pineapple Slices: For a tropical twist, pair these cookies with some grilled pineapple slices for a sweet and tangy accompaniment.

Balsamic Glazed Brussels Sprouts: Add a touch of sophistication to your dessert by serving it with some balsamic glazed Brussels sprouts for a balance of flavors and textures.

Lemon Basil Chicken Soup: Complement the sweetness of these cookies with a light and refreshing lemon basil chicken soup for a delightful combination of flavors.

Berry Salad with Citrus Dressing: Balance out the richness of these cookies with a refreshing berry salad drizzled with citrus dressing for a burst of freshness.

Delicious Alternatives to Salted Whole Wheat Chocolate Chip Cookies

Creamy Tomato Basil Soup: This classic soup is perfect for a cozy night in. The combination of tomatoes and fresh basil creates a rich and comforting flavor that pairs perfectly with a grilled cheese sandwich.

Garlic Parmesan Roasted Vegetables: Roasting vegetables brings out their natural sweetness and flavor. Toss your favorite veggies in garlic, parmesan, and olive oil, then roast until tender and caramelized for a delicious and healthy side dish.

Honey Mustard Glazed Salmon: This sweet and tangy glaze takes salmon to the next level. The combination of honey and mustard creates a flavorful crust on the outside, while keeping the fish tender and moist on the inside. It's a quick and easy dinner option that's sure to impress.

Appetizers and Main Courses to Serve with Salted Whole Wheat Chocolate Chip Cookies

Appetizers:

Stuffed Mushrooms: Impress your guests with these savory stuffed mushrooms, filled with a delicious mixture of cream cheese, garlic, and herbs. The perfect bite-sized appetizer to kick off any meal.

Caprese Skewers: These colorful and flavorful caprese skewers are a fresh and light option for any gathering. Alternate cherry tomatoes, mozzarella, and basil on skewers, then drizzle with balsamic glaze for an elegant and tasty appetizer.

Main Courses:

Chicken Alfredo: Indulge in a creamy and decadent pasta dish that combines tender chicken with a rich and velvety Alfredo sauce. The savory flavors of Parmesan and garlic perfectly complement the tender chicken, creating a dish that is sure to satisfy any pasta lover.

Beef Stir Fry: Whip up a quick and flavorful stir fry that features tender strips of beef, crisp vegetables, and a savory sauce. The combination of soy sauce, ginger, and garlic adds depth of flavor to the dish, while the colorful array of vegetables provides a satisfying crunch. This dish is perfect for a busy weeknight when you want a delicious and nutritious meal in no time.

Why trust this Salted Whole Wheat Chocolate Chip Cookies Recipe:

This recipe uses whole wheat flour and cane sugar, which provide a healthier alternative to traditional ingredients. The addition of sea salt flakes enhances the flavor profile, creating a perfect balance of sweet and salty. The use of semisweet chocolate chips ensures a rich and decadent taste. The chilling process allows the flavors to meld, resulting in a more complex and satisfying cookie. The step-by-step instructions and precise measurements guarantee consistent and delicious results. Trust in the combination of wholesome ingredients and meticulous preparation to yield irresistible chocolate chip cookies every time.

Want to share your experience making these Salted Whole Wheat Chocolate Chip Cookies or discuss variations on the recipe? Join the conversation in the Recipe Sharing forum section!

FAQ:

Can I use all-purpose flour instead of white whole wheat flour?

Yes, you can substitute all-purpose flour for the white whole wheat flour in this recipe. The texture and flavor may be slightly different, but it will still work well.

Can I use dark chocolate chips instead of semisweet chocolate chips?

Absolutely! Feel free to use dark chocolate chips if you prefer a richer, more intense chocolate flavor in your cookies.

Can I skip the chilling step for the cookie dough?

Chilling the dough is important as it helps prevent the cookies from spreading too much while baking. It also allows the flavors to develop. I recommend not skipping this step for the best results.

Can I reduce the amount of sugar in the recipe?

You can reduce the sugar slightly if you prefer a less sweet cookie. However, keep in mind that sugar contributes to the texture and spread of the cookies, so making significant changes may alter the final result.

Can I freeze the cookie dough for later use?

Yes, you can freeze the cookie dough. Simply shape the dough into balls, place them on a baking sheet, and freeze until solid. Then transfer the dough balls to a freezer-safe container or bag. When ready to bake, simply place the frozen dough balls on a baking sheet and bake as directed, adding a few extra minutes to the baking time.