These salted vanilla toffee cookies are a delightful blend of sweet and salty, with the rich flavor of vanilla and the crunch of English toffee. It's a perfect treat for those who appreciate a twist on the classic cookie.
The heath English toffee bits might not be in your everyday pantry, but they can be easily found in the baking or candy aisle of most supermarkets. They provide a distinctive crunch and a sweet caramel flavor that stands out in these cookies.
Ingredients for Salted Vanilla Toffee Cookies
unsalted butter: Provides the base for your cookie dough and adds a rich, creamy flavor.
granulated sugar: It sweetens the cookies and helps them brown in the oven.
brown sugar: Adds sweetness and moisture to the cookies, resulting in a chewier texture.
eggs: Acts as a binding agent, keeping the cookies together.
vanilla extract and vanilla bean seeds: Gives the cookies a strong, sweet, aromatic flavor.
all-purpose flour: The main dry ingredient that provides structure to the cookies.
cornstarch: Makes the cookies more tender and adds to their chewiness.
baking soda: A leavening agent that helps the cookies rise and spread.
salt: Enhances the flavors of the other ingredients.
heath English toffee bits: Gives these cookies their unique texture and toffee flavor.
sea salt: Sprinkled on top for a touch of savoriness to balance out the sweetness.
One reader, Cariotta Mccall says:
These salted vanilla toffee cookies are a game-changer! The perfect blend of sweet and salty, with a delightful crunch from the toffee bits. The vanilla and sea salt take these cookies to a whole new level. They're a must-try for anyone with a sweet tooth!
Techniques Required for Perfect Salted Vanilla Toffee Cookies
How to prepare the cookie dough: Combine the wet and dry ingredients until a smooth dough forms. Then, mix in the toffee bits until evenly distributed.
How to chill the dough: Cover the dough tightly and refrigerate for at least 3 hours to allow the flavors to meld and the dough to firm up.
How to roll the cookie dough into balls: Take about 1 tablespoon of dough and roll it into balls, working the dough with your hands if it's slightly crumbly.
How to sprinkle with sea salt: After rolling the dough into balls, sprinkle them with sea salt before baking.
How to bake the cookies: Bake at 350 degrees F for 10 minutes, until they are slightly golden brown around the edges. The cookies will appear soft in the centers when removed from the oven.
How to cool the cookies: Allow the cookies to cool for 5 minutes on the baking sheet before transferring them to a cooling rack to cool completely.
How to add additional sea salt: If desired, sprinkle the cooled cookies with additional sea salt for an extra burst of flavor.
How To Make Salted Vanilla Toffee Cookies
A combination of sweet and salty will welcome you in every bite of these toffee cookies with a fragrant aftertaste from the vanilla. Try this at home.
Serves:
Ingredients
- 1cupunsalted butter,(230g), softened to room temperature
- ½cupgranulated sugar,100g
- 1cupbrown sugar,(200g) packed light or dark
- 2large eggs,at room temperature
- 2tsppure vanilla extract
- ½vanilla bean seeds,scraped
- 2½cupsall-purpose flour,(312g), spoon & leveled
- 1tspcornstarch
- 1tspbaking soda
- ½tspsalt
- 1½cupsHeath English Toffee Bits
- sea salt,for sprinkling
Instructions
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In a large bowl using a hand-held mixer or stand mixer fitted with a paddle attachment, beat the butter for 1 minute on medium speed until completely smooth and creamy.
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Add the granulated sugar and brown sugar and beat on medium-high speed until fluffy and light in color. Beat in eggs, vanilla, and vanilla bean seeds at high speed. Scrape down the sides and bottom of the bowl as needed.
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In a separate bowl, whisk the flour, cornstarch, baking soda, and salt together until combined. At low speed, slowly mix into the wet ingredients until combined.
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Add the toffee bits, mix on low for about 5 to 10 seconds until evenly disbursed.
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Cover the dough tightly with aluminum foil or plastic wrap and chill for at least 3 hours and up to 3 days.
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Remove cookie dough from the refrigerator and allow to sit at room temperature for 20 minutes– if the cookie dough chilled longer than 3 hours, let it sit at room temperature for about 30 minutes.
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Preheat oven to 350 degrees F. Line two large baking sheets with parchment paper or silicone baking mats. Set aside.
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Once chilled, the dough might be slightly crumbly but will come together if you work the dough with your hands as you roll it into individual balls.
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Scoop and roll balls of dough, about 1 Tablespoon of dough each, into balls. Sprinkle with sea salt.
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Bake the cookies for 10 minutes, until slightly golden brown around the edges. The baked cookies will look extremely soft in the centers when you remove them from the oven.
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Allow cooling for 5 minutes on the cookie sheet. Transfer to a cooling rack to cool completely.
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Sprinkle with additional sea salt if desired.
Recipe Notes
- Chilling is mandatory for this cookie dough.
- If the cookies are too puffy, try gently pressing down on them with the back of a spoon. They will slightly deflate as you let them cool.
Nutrition
- Calories: 179.99kcal
- Fat: 9.50g
- Saturated Fat: 5.86g
- Trans Fat: 0.31g
- Monounsaturated Fat: 2.53g
- Polyunsaturated Fat: 0.45g
- Carbohydrates: 22.00g
- Fiber: 0.28g
- Sugar: 13.82g
- Protein: 1.66g
- Cholesterol: 38.03mg
- Sodium: 90.90mg
- Calcium: 12.41mg
- Potassium: 29.19mg
- Iron: 0.58mg
- Vitamin A: 85.80µg
- Vitamin C: 0.02mg
Crucial Technique Tip for Salted Vanilla Toffee Cookies
When incorporating the toffee bits into your cookie dough, ensure to do so on a low speed setting if using a mixer. This will help to evenly distribute the toffee throughout the dough without breaking them up too much. If you're mixing by hand, gently fold the toffee bits into the dough to avoid overworking it. Overworking the dough can lead to tougher cookies. Remember, the goal is to achieve a soft and chewy texture with a delightful crunch from the toffee.
Time-Saving Tips for Making Salted Vanilla Toffee Cookies
Chill the dough: Chilling the cookie dough for at least 3 hours is crucial for the flavors to meld and for the cookies to hold their shape while baking.
Use a cookie scoop: Using a cookie scoop will help you create uniformly sized cookie dough balls, ensuring even baking and consistent results.
Pre-measure ingredients: Pre-measure all your ingredients before starting the recipe to streamline the process and avoid any last-minute scrambling for items.
Bake in batches: If your oven space allows, bake the cookies in batches to expedite the process and ensure even baking for each batch.
Invest in a stand mixer: Using a stand mixer can significantly reduce the time and effort needed for mixing the dough, making the preparation process more efficient.
Use pre-made toffee bits: Consider using pre-made toffee bits to save time on chopping and preparing the toffee for the cookies.
Skip the vanilla bean: If you're short on time, you can omit the vanilla bean seeds and rely solely on the pure vanilla extract for flavor.
Double the recipe: If you're making these cookies for a larger group or event, consider doubling the recipe to save time on preparation and have extra cookies on hand.
Substitute Ingredients For Salted Vanilla Toffee Cookies Recipe
unsalted butter - Substitute with coconut oil: Coconut oil can provide a similar richness and flavor to the cookies, while also adding a hint of coconut flavor.
granulated sugar - Substitute with coconut sugar: Coconut sugar can be used as a 1:1 replacement for granulated sugar and adds a slightly caramel-like flavor to the cookies.
brown sugar - Substitute with maple syrup: Maple syrup can be used as a liquid sweetener and can add a rich, caramel-like flavor to the cookies.
eggs - Substitute with applesauce: Applesauce can act as a binding agent and add moisture to the cookies, while also reducing the fat content.
all-purpose flour - Substitute with almond flour: Almond flour can be used as a gluten-free alternative and adds a nutty flavor to the cookies.
cornstarch - Substitute with arrowroot powder: Arrowroot powder can be used as a thickening agent and can help create a softer texture in the cookies.
baking soda - Substitute with baking powder: Baking powder can be used as a substitute for baking soda in this recipe to help the cookies rise.
heath english toffee bits - Substitute with chopped nuts: Chopped nuts can add a crunchy texture and nutty flavor to the cookies, similar to the toffee bits.
sea salt - Substitute with Himalayan pink salt: Himalayan pink salt can provide a similar salty flavor and adds a hint of mineral richness to the cookies.
Best Way to Present These Delightful Cookies
Elevate the cookie: Place the toffee cookies on a sleek, modern plate or a rustic wooden board to create a visually appealing presentation.
Artful arrangement: Arrange the cookies in a circular pattern, slightly overlapping each other to create a visually stunning display.
Garnish with elegance: Sprinkle a light dusting of powdered sugar over the cookies for a touch of elegance and a hint of sweetness.
Accompany with a side: Serve the cookies alongside a small dish of homemade vanilla bean ice cream for a delightful contrast in flavors and textures.
Personalized plating: Consider using individual serving plates to showcase the cookies, adding a touch of sophistication to the presentation.
Finishing touch: Drizzle a delicate caramel sauce in an artistic pattern around the cookies to add a touch of finesse and elevate the overall presentation.
Incorporate natural elements: Garnish the plate with a sprig of fresh mint or a dusting of edible gold leaf for a touch of natural beauty and luxury.
Essential Tools for Making Salted Vanilla Toffee Cookies
- Hand-held mixer: A hand-held mixer is a versatile tool used for mixing, beating, and whipping ingredients. It typically comes with various speed settings and attachments for different tasks.
- Stand mixer: A stand mixer is a powerful kitchen appliance that is used for mixing, kneading, and whipping ingredients. It is equipped with a mixing bowl and various attachments for different cooking and baking needs.
- Paddle attachment: The paddle attachment is a versatile tool used with a stand mixer for mixing cookie dough, cake batters, and other thick mixtures. It has a flat, paddle-shaped head that effectively combines ingredients without incorporating too much air.
- Whisk: A whisk is a kitchen tool used for blending, whipping, and beating ingredients. It is designed with loops that efficiently incorporate air into mixtures and create smooth textures.
- Mixing bowl: A mixing bowl is an essential kitchen tool used for combining ingredients, marinating, and storing food. It comes in various sizes and materials, such as stainless steel, glass, or ceramic.
- Whisk: A whisk is a kitchen tool used for blending, whipping, and beating ingredients. It is designed with loops that efficiently incorporate air into mixtures and create smooth textures.
- Baking sheets: Baking sheets, also known as cookie sheets, are flat, rectangular metal pans used for baking cookies, pastries, and other baked goods. They provide a flat surface for even heat distribution and prevent food from sticking.
- Parchment paper: Parchment paper is a non-stick paper used for lining baking sheets and pans. It prevents food from sticking to the surface and makes cleanup easier.
- Silicone baking mats: Silicone baking mats are non-stick mats placed on baking sheets to provide a reusable and easy-to-clean surface for baking cookies, pastries, and other baked goods.
- Cooling rack: A cooling rack is a metal grid used to cool baked goods such as cookies, cakes, and bread. It allows air to circulate around the food, preventing sogginess and ensuring even cooling.
- Measuring cups and spoons: Measuring cups and spoons are essential tools for accurately measuring dry and liquid ingredients in baking. They come in various sizes and are used to ensure precise measurements for consistent results.
- Aluminum foil or plastic wrap: Aluminum foil and plastic wrap are used for covering and wrapping cookie dough or other food items to prevent drying out and to maintain freshness.
Storing and Freezing Salted Vanilla Toffee Cookies
- Allow the cookies to cool completely before storing.
- Store the cookies in an airtight container at room temperature for up to 1 week.
- To keep the cookies extra fresh and soft, place a slice of bread in the container with the cookies. The bread will absorb any excess moisture and keep the cookies soft.
- For longer storage, you can freeze the cookies:
- Place the cooled cookies in a single layer on a baking sheet and freeze until solid, about 1-2 hours.
- Once frozen, transfer the cookies to a freezer-safe container or resealable plastic bag.
- Separate layers of cookies with parchment paper to prevent them from sticking together.
- Label the container or bag with the date and contents.
- Freeze for up to 3 months.
- To thaw frozen cookies, remove them from the freezer and let them sit at room temperature for about 30 minutes before serving.
- You can also reheat thawed cookies in a 350°F (175°C) oven for 5-7 minutes to restore their crispy edges and soft centers.
How To Reheat Leftover Cookies
To reheat leftover salted vanilla toffee cookies, preheat your oven to 350°F (175°C). Place the cookies on a baking sheet lined with parchment paper or a silicone baking mat. Bake for 5-7 minutes, or until the cookies are warmed through and slightly crispy around the edges. This method will help restore the texture and flavor of the cookies, making them taste almost as good as freshly baked ones.
Another option is to use a microwave. Place the cookies on a microwave-safe plate and heat them in 10-second intervals until they reach your desired temperature. Be careful not to overheat them, as this can cause the cookies to become too soft or even soggy. Microwaving is a quick and convenient method, but it may not yield the same crispy texture as oven reheating.
For a unique twist, try crumbling the leftover salted vanilla toffee cookies over a scoop of your favorite ice cream. The combination of the warm, buttery cookie crumbs and the cold, creamy ice cream creates a delightful contrast of textures and temperatures. This method works particularly well if the cookies have become slightly stale, as the moisture from the ice cream will help soften them.
If you prefer a softer, chewier texture, place a slice of bread in an airtight container with the cookies overnight. The bread will release moisture, which the cookies will absorb, making them softer and more pliable. This method is best suited for cookies that have become a bit too crispy or dry for your liking.
Interesting Trivia About Salted Vanilla Toffee Cookies
The Salted Vanilla Toffee Cookies recipe is a delightful treat that combines the rich flavors of vanilla and toffee. These cookies are perfect for satisfying your sweet tooth and are great for sharing with friends and family. Enjoy the delicious combination of sweet and salty flavors in every bite!
Is Making These Cookies at Home Cost-Effective?
The cost-effectiveness of this salted vanilla toffee cookies recipe is moderate. The use of vanilla bean seeds and heath english toffee bits may increase the cost, but the yield of delicious cookies justifies the expense. The approximate cost for a household of 4 people is around $15, considering the quality of ingredients used. The overall verdict rating for this recipe is 8/10, as the delightful combination of flavors and the satisfying texture of the cookies make it a worthwhile treat for any occasion.
Are Salted Vanilla Toffee Cookies Healthy or Unhealthy?
The salted vanilla toffee cookies recipe, while undeniably delicious, is not particularly healthy. Here's why:
- The recipe contains a significant amount of butter and sugar, which are high in calories and can contribute to weight gain and other health issues if consumed in excess.
- The use of all-purpose flour means the cookies are made with refined carbohydrates, which have been stripped of their natural nutrients and fiber.
- Toffee bits, while adding a delightful crunch and flavor, are primarily made of sugar and butter, further increasing the calorie and sugar content of the cookies.
However, there are some ways to make this recipe a bit healthier without compromising too much on taste:
- Replace half of the all-purpose flour with whole wheat flour or oat flour to increase the fiber content and nutritional value of the cookies.
- Reduce the amount of sugar used in the recipe by 1/4 to 1/3 cup. You can also experiment with natural sweeteners like coconut sugar or maple syrup.
- Use dark chocolate chunks instead of toffee bits to add some antioxidants and reduce the overall sugar content.
- Incorporate some chopped nuts, such as almonds or walnuts, to add healthy fats, protein, and fiber to the cookies.
- Reduce the amount of butter used and replace some of it with Greek yogurt or mashed avocado to lower the saturated fat content while maintaining moisture.
Editor's Opinion on This Delectable Cookie Recipe
The salted vanilla toffee cookies recipe is a delightful combination of sweet and salty flavors, with a perfect balance of vanilla and toffee. The addition of sea salt adds a delightful crunch and enhances the overall flavor profile. The use of vanilla bean seeds elevates the cookies to a gourmet level, and the chilling of the dough ensures a chewy and flavorful texture. This recipe is a wonderful choice for anyone looking to impress with a sophisticated and delicious treat.
Enhance Your Salted Vanilla Toffee Cookies Recipe with These Unique Side Dishes:
Similar Recipes to Try If You Love These Cookies
Appetizers and Main Dishes to Serve with Salted Vanilla Toffee Cookies
Why trust this Salted Vanilla Toffee Cookies Recipe:
This recipe guarantees a delightful experience with its perfect balance of vanilla and toffee. The use of real butter and vanilla bean seeds ensures rich and authentic flavors. The addition of sea salt enhances the overall taste, creating a harmonious blend of sweet and salty. The meticulous instructions and precise measurements guarantee a successful outcome. With the combination of classic ingredients and a touch of sophistication from the vanilla bean, this recipe promises to deliver irresistible cookies that will surely impress.
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