An indulgence for sweet and salty snack lovers, this salted peanut chew recipe offers a delightful mix of textures and flavors. A baked cookie crust forms the foundation, topped with a layer of gooey marshmallows and a crunchy peanut caramel mixture. The combination of sweet, salty, chewy, and crunchy elements makes this treat a unique and addictive dessert.
Most of the ingredients required for this recipe are common baking ingredients that can be found in a typical pantry. However, the peanut butter chips used in the peanut caramel topping might not be a standard staple. They are usually located in the baking aisle of the supermarket, near the chocolate chips. The same goes for the rice krispies cereal, which is essential for the crunchy texture of the topping. If salted peanuts are not readily available at your home, they can be found in the nut aisle of your local supermarket.
Ingredients for Salted Peanut Chew
Peanut butter: A creamy spread made from ground peanuts, it gives the cookie crust a rich, nutty flavor.
Unsalted butter: Adds richness and moisture to the cookie crust.
White sugar: Sweetens the cookie crust.
Brown sugar: Adds sweetness and a mild molasses flavor to the cookie crust.
Egg: Acts as a binding agent for the cookie crust.
Vanilla extract: Enhances the flavors of the other ingredients.
Flour: It's the main structural ingredient of the cookie crust.
Baking powder: Leavens the crust, making it rise and become light.
Salt: Enhances the sweetness and balances the flavors in the cookie crust.
Light corn syrup: A sweet syrup that adds a smooth texture to the peanut caramel topping.
Peanut butter chips: Miniature chips that melt into the caramel topping, providing a bold peanut flavor.
Rice krispies cereal: Adds a crisp, crunchy texture to the peanut caramel topping.
Salted peanuts: Adds a salty crunch that contrasts beautifully with the sweet caramel and marshmallows.
Miniature marshmallows: Melt into a sweet, sticky layer between the cookie crust and the peanut caramel topping.
One reader, Alden Hunt says:
This salted peanut chew recipe is a game-changer! The combination of the crunchy cookie crust, gooey marshmallows, and the sweet-salty peanut caramel topping is simply irresistible. It's the perfect treat for any occasion, and it's always a hit with my family and friends. Highly recommend trying it out!
Techniques Required for Making Salted Peanut Chews
How to prepare the cookie crust: Mix together the peanut butter, butter, and sugar in a stand mixer until fluffy. Then add the eggs, vanilla, flour, baking powder, and salt until just combined. Spread the crust into a baking dish and bake until set and cooked through.
How to make the peanut caramel topping: In a medium saucepan, combine the light corn syrup, unsalted butter, vanilla extract, and peanut butter chips over medium heat. Stir until smooth and melted. Then add in the rice cereal and peanuts, mixing until well coated.
How to assemble the bars: After baking the crust, top it with marshmallows and return to the oven until they start to inflate. Then spoon the peanut caramel mixture over the marshmallows, spread it evenly, refrigerate until firm, and cut into bars before serving.
How To Make Salted Peanut Chews
These salty and sweet peanut chews are every peanut lover’s dream! It’s made with peanut butter cookie base, rice krispies, and caramel for a sweet treat.
Serves:
Ingredients
For Cookie Crust:
- ¼cuppeanut butter
- ⅓cupunsalted butter,softened
- ⅓cupwhite sugar
- ¼cupbrown sugar,packed
- 1large egg
- 1tspvanilla extract
- 1cupflour
- 1tspbaking powder
- ¼tspsalt
For Peanut Caramel Topping:
- ⅔cuplight corn syrup
- ¼cupunsalted butter
- 2tspvanilla extract
- 10ozpeanut butter chips,(1 bag)
- 2cupsrice krispies cereal
- 2cupssalted peanuts
- 10ozminiature marshmallows
Instructions
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Preheat the oven to 350 degrees F, then spray a 9×13-inch baking dish with baking spray.
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In stand mixer, mix together peanut butter, butter and sugar on medium speed for 2 to 3 minutes until fluffy.
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Add in the brown sugar, eggs and vanilla until creamy.
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Lower the speed to low, then add in the flour, baking powder, and salt until just combined.
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Spread the crust into the baking dish, then bake for 18 to 20 minutes until the center is set and cooked through.
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Top with marshmallows, then put back into the oven for 2 minutes until the marshmallows start inflating to double their size.
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In a medium saucepan, add the light corn syrup, unsalted butter, vanilla extract, and peanut butter chips on medium heat, then stir until smooth and melted.
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Add in the rice cereal and peanuts, then mix until well coated.
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Spoon the mixture over the marshmallows gently and evenly over the pan.
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Refrigerate for 1 hour until firm, then cut into bars.
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Serve, and enjoy!
Nutrition
- Calories: 413.97kcal
- Fat: 24.40g
- Saturated Fat: 7.15g
- Trans Fat: 0.26g
- Monounsaturated Fat: 10.95g
- Polyunsaturated Fat: 4.34g
- Carbohydrates: 43.91g
- Fiber: 2.54g
- Sugar: 27.65g
- Protein: 9.86g
- Cholesterol: 26.15mg
- Sodium: 163.71mg
- Calcium: 46.13mg
- Potassium: 232.15mg
- Iron: 1.70mg
- Vitamin A: 88.09µg
- Vitamin C: 1.86mg
Helpful Technique for Crafting Salted Peanut Chews
When making the peanut caramel topping, it's important to stir the mixture continuously to prevent it from burning. The heat should be medium to low, and the mixture should be stirred until it's smooth and the peanut butter chips are fully melted. This will ensure a smooth and creamy topping for your salted peanut chew.
Time-Saving Tips for Making This Recipe
Plan ahead: Pre-measure and organize all your ingredients and equipment before you start cooking to save time and minimize stress.
Multi-task: Look for steps in the recipe where you can work on multiple components simultaneously, such as chopping vegetables while something is baking.
Use convenience products: Utilize pre-chopped vegetables, canned beans, or pre-made sauces to cut down on prep time without sacrificing flavor.
Clean as you go: Wash dishes, utensils, and cutting boards while you're waiting for something to cook to minimize the cleanup at the end.
Invest in quality tools: Sharp knives, efficient kitchen gadgets, and good quality cookware can make the cooking process faster and more enjoyable.
Follow the recipe: Stick to the recipe to avoid mistakes that could cost you time in the long run.
Substitute Ingredients For Salted Peanut Chews Recipe
unsalted butter - Substitute with coconut oil: Coconut oil can provide a similar richness and flavor to the recipe while also adding a hint of coconut flavor.
white sugar - Substitute with coconut sugar: Coconut sugar can be used as a 1:1 replacement for white sugar and adds a slightly caramel-like flavor to the recipe.
brown sugar - Substitute with maple syrup: Maple syrup can add a rich, caramel-like sweetness to the recipe and can be used as a liquid sweetener in place of brown sugar.
large egg - Substitute with flaxseed egg (1 tbsp ground flaxseed + 3 tbsp water): Flaxseed egg can act as a binding agent similar to eggs and is a suitable vegan alternative.
peanut butter - Substitute with almond butter: Almond butter can provide a similar nutty flavor and creamy texture as peanut butter.
light corn syrup - Substitute with honey: Honey can add sweetness and stickiness to the recipe, similar to corn syrup.
peanut butter chips - Substitute with chocolate chips: Chocolate chips can add a rich and sweet flavor to the recipe, complementing the other ingredients.
rice krispies cereal - Substitute with quinoa puffs: Quinoa puffs can provide a similar crispy texture and nutty flavor to the recipe.
salted peanuts - Substitute with roasted almonds: Roasted almonds can provide a crunchy texture and nutty flavor similar to salted peanuts.
miniature marshmallows - Substitute with vegan marshmallows: Vegan marshmallows can be used as a plant-based alternative to traditional marshmallows.
Presenting Salted Peanut Chews in Style
Elevate the cookie crust: Create a perfectly baked and golden cookie crust that is firm and holds its shape, providing a solid base for the chewy and crunchy layers to come.
Layer the marshmallows with precision: Ensure the marshmallows are evenly distributed and perfectly toasted, adding a touch of visual appeal and a delightful contrast in texture.
Garnish with finesse: Sprinkle a dusting of powdered sugar over the top of the bars for a touch of elegance and a hint of sweetness that enhances the overall presentation.
Arrange in a geometric pattern: Cut the bars into uniform shapes and arrange them in a visually appealing geometric pattern on the serving platter, showcasing precision and attention to detail.
Use a minimalist plating approach: Embrace simplicity by presenting the bars on a sleek, white serving dish, allowing the vibrant colors and textures of the dessert to take center stage.
Essential Tools for Making Salted Peanut Chews
- Stand mixer: A stand mixer is a kitchen appliance used for mixing, beating, and whipping ingredients. It typically comes with various attachments for different tasks such as mixing dough, whipping cream, and beating eggs.
- Saucepan: A saucepan is a deep cooking vessel with a long handle and a lid, used for cooking a variety of dishes such as sauces, soups, and stews.
- 9x13-inch baking dish: A 9x13-inch baking dish is a rectangular, oven-safe dish used for baking a variety of dishes including casseroles, brownies, and bar cookies.
- Medium saucepan: A medium saucepan is a versatile cooking pot used for boiling, simmering, and making sauces or soups. It is an essential tool in any kitchen.
- Baking spray: Baking spray is a convenient cooking spray specifically designed for greasing baking pans and dishes to prevent food from sticking. It often contains a combination of oil and flour for effective non-stick properties.
- Food processor: A food processor is a versatile kitchen appliance used for chopping, slicing, shredding, pureeing, and mixing ingredients. It is a valuable tool for preparing a wide range of recipes efficiently.
- Mixing bowl: A mixing bowl is a kitchen essential used for combining ingredients, whisking, and mixing batters or dough. It comes in various sizes and materials to suit different cooking needs.
- 9x13-inch baking dish: A 9x13-inch baking dish is a standard-sized rectangular baking pan commonly used for making sheet cakes, brownies, casseroles, and other baked dishes.
Storing and Freezing Salted Peanut Chews
- Once the salted peanut chews have cooled completely, cut them into individual bars or squares.
- Place the bars in an airtight container, separating each layer with a piece of parchment paper or wax paper to prevent sticking.
- Store the container in a cool, dry place away from direct sunlight. The salted peanut chews will stay fresh for up to 1 week at room temperature.
- For longer storage, you can freeze the salted peanut chews:
- Wrap each bar individually in plastic wrap or aluminum foil.
- Place the wrapped bars in a freezer-safe container or resealable freezer bag, removing as much air as possible before sealing.
- Label the container or bag with the date and contents.
- Freeze the salted peanut chews for up to 3 months.
- To thaw frozen salted peanut chews, remove the desired number of bars from the freezer and let them thaw at room temperature for about 30 minutes to 1 hour before serving.
- Avoid refreezing previously thawed salted peanut chews, as this may affect their texture and quality.
How To Reheat Leftover Salted Peanut Chews
To reheat leftover salted peanut chew bars, preheat your oven to 350°F (175°C). Place the bars on a baking sheet lined with parchment paper or aluminum foil. Heat them in the oven for 8-10 minutes, or until they are warmed through and the marshmallows are slightly melted. This method will help restore the gooey texture of the marshmallow layer and the crispiness of the peanut caramel topping.
Another option is to use a microwave. Place the salted peanut chew bars on a microwave-safe plate and heat them in 15-second intervals, checking after each interval to ensure they don't overheat. The microwave method is quicker but may result in a slightly softer texture compared to oven reheating.
If you want to maintain the crispiness of the peanut caramel topping while reheating, you can use a toaster oven. Set the toaster oven to 350°F (175°C) and place the bars on the toaster oven rack. Heat for 5-7 minutes, or until warmed through. Keep a close eye on them to prevent burning.
For a quicker and more convenient method, you can also reheat individual salted peanut chew bars in an air fryer. Set the air fryer to 350°F (175°C) and place the bars in the basket, ensuring they are not touching each other. Heat for 3-4 minutes, or until warmed through and slightly crispy on the outside.
Interesting Trivia About Salted Peanut Chews
The recipe contains peanut butter and peanuts, which are excellent sources of protein and healthy fats.
Is Making Salted Peanut Chews at Home Cost-Effective?
The cost-effectiveness of this salted peanut chew recipe is quite high. The ingredients are fairly common and affordable, making it a budget-friendly option for households. The versatility of the recipe also allows for easy customization based on available ingredients, reducing the overall cost. Considering the delicious outcome and the relatively low cost, this recipe is a great option for households. Rating: 9/10. Approximate cost for a household of 4 people: $15-$20.
Are Salted Peanut Chews Healthy or Unhealthy?
This salted peanut chew recipe, while undeniably delicious, is not particularly healthy. The recipe is high in sugar, with both white and brown sugar in the cookie crust, marshmallows, and corn syrup in the topping. It also contains a significant amount of butter and peanut butter, which are high in fat. The use of refined flour in the crust and the lack of any fruits, vegetables, or whole grains further detract from its nutritional value.
To make this recipe healthier, consider the following modifications:
- Replace some or all of the refined flour with whole wheat flour or oat flour to increase the fiber content
- Reduce the amount of sugar in the cookie crust and experiment with natural sweeteners like honey or maple syrup
- Use unsweetened peanut butter to reduce the sugar content
- Replace some of the butter with healthier fats like coconut oil or olive oil
- Incorporate chopped nuts, seeds, or dried fruits into the crust or topping for added nutrients and texture
- Serve smaller portions and pair with fresh fruits to balance out the sweetness and add vitamins and minerals
Editor's Opinion on Salted Peanut Chews
The salted peanut chew recipe is a delightful combination of sweet and salty flavors, creating a satisfying treat for any occasion. The cookie crust provides a perfect base with its rich peanut butter and buttery notes, while the peanut caramel topping adds a delightful crunch and chewiness from the rice krispies and salted peanuts. The addition of marshmallows brings a hint of gooey sweetness, balancing the overall texture. This recipe is a wonderful choice for those who enjoy the classic combination of peanut and caramel, and it's sure to be a hit with anyone who loves a delicious, indulgent dessert.
Enhance Your Salted Peanut Chews Recipe with These Unique Side Dishes:
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Why trust this Salted Peanut Chews Recipe:
This recipe is a delightful treat that combines the rich flavors of peanut butter and peanuts with the sweet and gooey goodness of marshmallows. The cookie crust provides a perfect balance of sweetness and crunch, while the peanut caramel topping adds a luscious and indulgent layer. With the perfect blend of textures and flavors, this recipe promises to satisfy your cravings for a delectable dessert. Trust in the combination of classic ingredients and simple techniques to create a delightful and irresistible treat that will surely become a favorite among peanut lovers.
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