Name: Salted Caramel Stuffed Chocolate Crinkle Cookies Recipe
Prep time: 20 min
Cook time: 22 min
Total time: 42 min
Yield: 24
Cuisine: American
Ingredients: 1½ cups all-purpose flour; ½ cup cocoa powder; 1½ tsp baking powder; ¼ tsp salt; 10 tbsp salted butter; 1 cup granulated sugar; ½ cup packed light-brown sugar; 2 large eggs; 1½ tsp vanilla extract; 2 dozen caramels; coarse sea salt; ¾ cup powdered sugar

Imagine biting into a tender, chocolatey cookie only to find a gooey, salted caramel surprise waiting for you. That's the delight of these salted caramel stuffed chocolate crinkle cookies. A decadent treat that's surprisingly easy to make, these cookies are sure to be a hit at your next gathering or a sweet retreat for your alone time.

salted caramel stuffed chocolate crinkle cookies recipe

Photos of Salted Caramel Stuffed Chocolate Crinkle Cookies Recipe

The ingredients for this recipe are fairly common and can be found in most supermarkets or grocery stores. However, the salted caramels may not be as ubiquitous. They should be located in the candy aisle; if you can't find them, you can either make your own or choose a different type of soft caramel candy. Also, ensure that you have coarse sea salt on hand, not just regular table salt. The coarser grains make a difference in flavor and texture.

Essential Ingredients for Salted Caramel Stuffed Chocolate Crinkle Cookies

Flour: The base of any good cookie, providing structure and texture.

Cocoa powder: Gives the cookies their rich, chocolatey flavor.

Baking powder: A leavening agent that helps the cookies rise.

Salt: Enhances the flavor of the other ingredients.

Butter: Adds moisture and richness to the cookies.

Granulated sugar and light-brown sugar: Sweeten the cookies and contribute to their texture.

Eggs: Bind the ingredients together and add moisture.

Vanilla extract: Enhances the flavor of the other ingredients.

Caramels: The star of the show, these get tucked inside each cookie for a sweet surprise.

Coarse sea salt: Sprinkled on top of the caramel, it offsets the sweetness and adds a delicious crunch.

Powdered sugar: Used for dusting the cookies, it adds a touch of sweetness and an attractive finish.

One reader, Fania Earl says:

These salted caramel stuffed chocolate crinkle cookies are divine! The rich cocoa flavor combined with the gooey caramel center is a match made in heaven. The sprinkle of sea salt adds the perfect touch of savory to balance the sweetness. A definite crowd-pleaser and a new favorite in my household!

Fania Earl

Techniques Required for Making Salted Caramel Stuffed Chocolate Crinkle Cookies

How to prepare the cookie dough: Mix together the dry ingredients and set aside. Cream the butter and sugars, then add the eggs and vanilla. Slowly add in the dry ingredients and mix until combined.

How to stuff the cookies with caramel: Press a caramel into the center of each dough ball, sprinkle with a pinch of coarse sea salt, then fold the dough around the caramel to fully cover it.

How to roll the cookies in powdered sugar: Shape the dough into a ball, then roll it in powdered sugar until coated.

How to bake the cookies: Place the cookies on a lined or buttered baking sheet and bake in a preheated oven at 350°F for 11 to 13 minutes.

How to cool the cookies: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

How To Make Salted Caramel Stuffed Chocolate Crinkle Cookies

These chocolate crinkle cookies are made even richer and yummier with the addition of a salted caramel filling. Top with some powdered sugar.

Preparation: 20 minutes

Cooking: 22 minutes

Total: 42 minutes

Serves:

Ingredients

1½cupsall-purpose flour
½cupcocoa powder,+2tbsp
1½tspbaking powder
¼tspsalt
10tbspsalted butter,softened
1cupgranulated sugar
½cuppacked light-brown sugar
2large eggs
1½tspvanilla extract
2dozen caramels,such as Kraft or Rolos, unwrapped
coarse sea salt
¾cuppowdered sugar

Instructions

Preheat oven to 350 degrees F.
In a mixing bowl, whisk together flour, cocoa powder, baking powder, and salt, set aside. In the bowl of an electric stand mixer, fit with a paddle attachment, whip together butter, granulated sugar and light-brown sugar on medium-high speed for 4 minutes or until pale and fluffy. Add in eggs one at a time, stirring after each addition until well-combined.
Mix in vanilla. With mixer set on low speed, slowly add in dry ingredients and mix just until combined.
Scoop dough out 2 tablespoons at a time and roll into a ball. Press one caramel into the center, sprinkle the top of caramel with a small pinch of coarse sea salt then fold cookie dough around caramel and salt (make sure the caramel is fully covered with dough around all sides).
Shape into a ball once more then roll in powdered sugar. Align cookies on Silpat lined or buttered cookie sheets and bake in preheated oven for 11 to 13 minutes.
Allow to cool on cookie sheet for 5 minutes before transferring to a wire rack to cool. Store in an airtight container.

Nutrition

Calories: 184.64kcal
Fat: 6.34g
Saturated Fat: 3.58g
Trans Fat: 0.20g
Monounsaturated Fat: 1.64g
Polyunsaturated Fat: 0.65g
Carbohydrates: 31.48g
Fiber: 0.87g
Sugar: 23.15g
Protein: 2.20g
Cholesterol: 28.93mg
Sodium: 109.31mg
Calcium: 46.29mg
Potassium: 71.19mg
Iron: 0.77mg
Vitamin A: 48.35µg
Vitamin C: 0.04mg

Pro Tip for Perfecting Salted Caramel Stuffed Chocolate Crinkle Cookies

When stuffing the caramel into the cookie dough, ensure that it is completely enclosed with no visible parts. This prevents the caramel from leaking out during baking, ensuring a delightful surprise when biting into the cookie. Also, when rolling the dough in powdered sugar, try to get a thick, even coating. This will give your cookies a beautiful, snowy appearance and add an extra touch of sweetness.

Time-Saving Tips for Preparing This Recipe

Prep ahead: Prepare the cookie dough and store it in the refrigerator for up to 3 days before baking. This allows you to save time on the day you want to bake the cookies.

Use a cookie scoop: Using a cookie scoop will help you portion the dough quickly and efficiently, ensuring uniform cookie sizes for even baking.

Multi-task: While the cookies are baking, you can prepare the next batch of dough. This way, you can maximize your time in the kitchen and bake more cookies in less time.

Organize ingredients: Before you start baking, make sure all your ingredients are measured and organized. This will help you work more efficiently and reduce the chances of missing an ingredient.

Set up a production line: Arrange your work area so that you can easily assemble the cookies in a systematic way, making the process faster and more streamlined.

Invest in good tools: Quality baking tools such as a sturdy mixer, reliable oven, and non-stick baking sheets can make the baking process more efficient and enjoyable.

Clean as you go: Keep your work area tidy by cleaning up spills and putting away ingredients as you work. This will save time and make the cleanup process much easier.

Substitute Ingredients For Salted Caramel Stuffed Chocolate Crinkle Cookies Recipe

all-purpose flour - Substitute with whole wheat flour: Whole wheat flour can add a nutty flavor and extra fiber to the cookies, making them a bit healthier.
cocoa powder - Substitute with cacao powder: Cacao powder has a richer, more intense chocolate flavor and is less processed than cocoa powder.
baking powder - Substitute with baking soda: Baking soda can be used as a substitute for baking powder, but it requires an acidic ingredient such as buttermilk or yogurt to activate it.
salted butter - Substitute with unsalted butter and a pinch of salt: This allows you to control the salt content more precisely.
granulated sugar - Substitute with coconut sugar: Coconut sugar has a lower glycemic index and adds a caramel-like flavor to the cookies.
light-brown sugar - Substitute with dark brown sugar: Dark brown sugar has a stronger molasses flavor, which can enhance the caramel notes in the cookies.
eggs - Substitute with applesauce: Applesauce can be used as a binder in place of eggs, making the cookies moist and chewy.
caramels - Substitute with dulce de leche: Dulce de leche has a similar caramel flavor and can be easily spooned into the cookie dough.
coarse sea salt - Substitute with Himalayan pink salt: Himalayan pink salt has a similar texture and adds a subtle, complex flavor to the cookies.
powdered sugar - Substitute with granulated sugar: Granulated sugar can be processed in a food processor to create a similar texture to powdered sugar.

Plating Ideas for Stuffed Chocolate Crinkle Cookies

Elevate the plating: Arrange the cookies in a circular pattern on a sleek, modern plate, with each cookie placed precisely to create a visually appealing display.
Garnish with elegance: Sprinkle a dusting of powdered sugar around the cookies, creating a delicate and refined touch that adds a hint of sophistication to the presentation.
Incorporate contrasting textures: Pair the cookies with a drizzle of rich, velvety chocolate sauce, adding a luxurious element to the dish and creating a beautiful contrast in both flavor and appearance.
Highlight the caramel filling: Cut one cookie in half and place it on the plate, allowing the luscious caramel to ooze out, creating a stunning visual and tempting the senses with its decadent appeal.
Emphasize the sea salt: Sprinkle a few grains of coarse sea salt on the plate, strategically placed to draw attention to the delicate balance of sweet and salty flavors within the cookies.
Utilize negative space: Leave some areas of the plate bare to create a sense of balance and elegance, allowing the cookies to stand out as the focal point of the presentation.

Essential Equipment for Making Salted Caramel Stuffed Chocolate Crinkle Cookies

Mixing bowl: A large, sturdy bowl used for combining ingredients and mixing batters or doughs.
Electric stand mixer: A powerful kitchen appliance with a stand and a mixing head, used for whipping, beating, and mixing ingredients.
Silpat: A non-stick baking mat made of silicone, used to line baking sheets and provide a non-stick surface for baking.
Cookie sheets: Flat, rectangular metal sheets with raised edges, used for baking cookies, pastries, and other baked goods in the oven.
Wire rack: A metal rack with a grid pattern, used for cooling baked goods and allowing air to circulate around them.
Food processor: A versatile kitchen appliance used for chopping, pureeing, and blending ingredients quickly and efficiently.

Storage and Freezing Instructions for Salted Caramel Stuffed Chocolate Crinkle Cookies

Allow the cookies to cool completely before storing them in an airtight container. This will prevent them from becoming soggy or sticking together.
Place a layer of parchment paper or wax paper between each layer of cookies to prevent them from sticking together.
Store the cookies in an airtight container at room temperature for up to 5 days. The caramel center may soften slightly over time, but the cookies will still be delicious.
For longer storage, you can freeze the cookies. Place them in a single layer on a baking sheet and freeze until solid, about 2 hours. Then, transfer the frozen cookies to a freezer-safe container or resealable plastic bag.
When freezing, make sure to wrap the cookies tightly in plastic wrap or aluminum foil to prevent freezer burn. You can also place a layer of parchment paper or wax paper between each layer of cookies to prevent them from sticking together.
Frozen cookies can be stored for up to 3 months. To thaw, simply remove them from the freezer and let them come to room temperature before serving. Do not refreeze previously frozen cookies, as this can affect their texture and quality.
If you want to enjoy a warm, gooey caramel center, you can microwave the cookies for a few seconds before serving. Just be careful not to overheat them, as the caramel can become very hot.

How To Reheat Leftover Salted Caramel Stuffed Chocolate Crinkle Cookies

To reheat leftover salted caramel stuffed chocolate crinkle cookies, preheat your oven to 350°F (175°C). Place the cookies on a baking sheet lined with parchment paper or a silicone mat, ensuring they are evenly spaced. Bake for 5-7 minutes, or until the cookies are warmed through and the caramel centers are gooey. This method will help restore the cookies' crisp exterior while maintaining their soft, chewy interior.
For a quicker reheating option, use your microwave. Place a cookie on a microwave-safe plate and heat it in 10-second intervals until warmed to your liking. Be careful not to overheat the cookie, as the caramel center can become extremely hot and may cause burns. Microwaving the cookies will result in a softer texture overall, but it's a convenient choice when you're short on time.
If you prefer a crispy exterior and a gooey center, consider using an air fryer to reheat your salted caramel stuffed chocolate crinkle cookies. Preheat the air fryer to 350°F (175°C) and place the cookies in the basket, leaving enough space between each cookie for proper air circulation. Heat the cookies for 2-3 minutes, or until they reach your desired level of warmth and crispiness.
For a unique twist, try transforming your leftover cookies into a delectable dessert. Crumble the cookies into small pieces and layer them with vanilla ice cream or whipped cream in a sundae glass. Drizzle with extra caramel sauce and sprinkle with a pinch of sea salt for an indulgent treat that showcases the flavors of your salted caramel stuffed chocolate crinkle cookies in a new and exciting way.

Interesting Trivia About Salted Caramel Stuffed Chocolate Crinkle Cookies

The chocolate crinkle cookies are a delightful treat that combines the rich flavors of chocolate and caramel. These cookies are perfect for satisfying your sweet tooth and are a great addition to any dessert table. They are a fun and unique twist on traditional chocolate cookies, and the surprise caramel filling adds an extra layer of indulgence. These cookies are sure to be a hit with anyone who loves the combination of chocolate and caramel. Plus, they are a great option for gifting during the holidays or special occasions. Enjoy the deliciousness of these salted caramel stuffed chocolate crinkle cookies!

Is Making Salted Caramel Stuffed Chocolate Crinkle Cookies at Home Cost-Effective?

The cost-effectiveness of this salted caramel stuffed chocolate crinkle cookies recipe depends on the availability and prices of the ingredients. While caramels and cocoa powder can be pricier, the recipe yields a decent batch of cookies. The indulgent nature of the cookies may not make it the most cost-effective option for a household, but the occasional treat is worth it. Rating: 8/10. Approximate cost for a household of 4 people: $15-20.

Are Salted Caramel Stuffed Chocolate Crinkle Cookies Healthy or Unhealthy?

This recipe for salted caramel stuffed chocolate crinkle cookies is undeniably delicious, but it's not the healthiest treat. The main ingredients - all-purpose flour, butter, sugar, and caramels - are high in calories, saturated fat, and added sugars. While enjoying one or two cookies occasionally is fine, overindulging can lead to health issues like obesity, diabetes, and heart disease.

To make this recipe healthier, consider the following suggestions:

Replace half of the all-purpose flour with whole wheat flour for added fiber and nutrients
Reduce the amount of butter and replace some of it with unsweetened applesauce or mashed avocado
Cut back on the granulated and brown sugars, or use a natural sweetener like honey or maple syrup
Choose dark chocolate with a high cocoa content (70% or more) for the coating, as it contains more antioxidants and less sugar
Use homemade caramel sauce made with healthier ingredients like coconut milk and coconut sugar
Reduce the number of caramels used per cookie to decrease the overall sugar content

By making these adjustments, you can create a more nutritious version of these cookies that still satisfies your sweet tooth. Remember, moderation is key when it comes to enjoying indulgent treats like these.

Editor's Opinion on Salted Caramel Stuffed Chocolate Crinkle Cookies

This recipe combines the rich flavors of chocolate and caramel with a delightful crinkle cookie texture. The addition of coarse sea salt adds a perfect balance of sweetness and saltiness. The method of stuffing the cookies with caramel creates a gooey, indulgent center that will surely delight anyone who tries them. The use of powdered sugar adds a beautiful crinkle effect to the cookies, making them visually appealing as well. Overall, this recipe is a delicious and impressive treat that will satisfy any sweet tooth.

Enhance Your Salted Caramel Stuffed Chocolate Crinkle Cookies Recipe with These Unique Side Dishes:

Roasted Garlic Mashed Potatoes: Create a creamy and flavorful side dish by adding roasted garlic to your mashed potatoes. The roasted garlic adds a delicious depth of flavor that pairs perfectly with the rich and chocolatey cookies.

Grilled Pineapple Skewers: Grill up some pineapple skewers for a sweet and tangy side dish that complements the salted caramel stuffed chocolate crinkle cookies. The caramelized pineapple adds a tropical twist to your dessert spread.

Balsamic Glazed Brussels Sprouts: Whip up some balsamic glazed Brussels sprouts for a savory and tangy side dish that balances out the sweetness of the cookies. The caramelized balsamic glaze adds a delicious depth of flavor to the Brussels sprouts.

Similar Recipes to Try If You Love Salted Caramel and Chocolate

Creamy Tomato Basil Soup: This creamy tomato basil soup is the perfect comfort food for a chilly day. It's easy to make and bursting with flavor.

Garlic Parmesan Roasted Brussels Sprouts: These garlic parmesan roasted brussels sprouts are a delicious and healthy side dish that pairs perfectly with any main course.

Mango Coconut Chia Pudding: This mango coconut chia pudding is a refreshing and nutritious dessert that's perfect for a light and satisfying treat.

Spicy Honey Glazed Chicken: This spicy honey glazed chicken is a mouthwatering dish that's sweet, savory, and packed with a kick of heat. It's sure to be a crowd-pleaser at any gathering.

Appetizer and Main Course Pairings for Salted Caramel Stuffed Chocolate Crinkle Cookies

Appetizers:

Spinach and Artichoke Dip: Combine creamy spinach and artichoke dip with crispy, golden-brown crostini for a perfect appetizer that will leave your guests wanting more.

Stuffed Mushrooms: Delight your guests with savory stuffed mushrooms filled with a flavorful mixture of herbs, cheese, and breadcrumbs, baked to perfection for a delicious start to any meal.

Main Courses:

Chicken Alfredo: Create a creamy and indulgent Chicken Alfredo by combining tender grilled chicken with a rich and velvety Alfredo sauce. Serve it over a bed of al dente fettuccine for a comforting and satisfying meal.

Beef Stroganoff: Elevate the classic Beef Stroganoff by using tender cuts of beef and simmering them in a flavorful and creamy mushroom sauce. Serve it over a bed of buttery egg noodles for a hearty and delicious dish.

Why trust this Salted Caramel Stuffed Chocolate Crinkle Cookies Recipe:

This recipe offers a perfect balance of rich chocolate, gooey caramel, and a hint of sea salt for a delightful contrast of flavors. The combination of cocoa powder and vanilla extract ensures a deep, indulgent chocolate taste. The use of salted butter and coarse sea salt adds a savory element, elevating the overall experience. With careful attention to detail and a thoughtful incorporation of quality ingredients such as granulated sugar and light-brown sugar, this recipe promises a decadent treat that's both trustworthy and irresistible.

Want to share your experience making these delectable salted caramel stuffed chocolate crinkle cookies? Join the discussion in the Baking and Desserts forum and let us know how your batch turned out!

FAQ:

How can I prevent the caramel from leaking out of the cookies while baking?

To prevent the caramel from leaking out of the cookies, make sure to completely encase the caramel with the cookie dough. Press the dough firmly around the caramel to ensure it is fully covered from all sides.

Can I use unsalted butter instead of salted butter?

Yes, you can use unsalted butter instead of salted butter. Just add a pinch of salt to the dough to compensate for the absence of salt in the unsalted butter.

Can I make the dough ahead of time and refrigerate it before baking?

Yes, you can make the dough ahead of time and refrigerate it before baking. Simply wrap the dough tightly in plastic wrap and store it in the refrigerator for up to 24 hours before shaping and baking the cookies.

How do I know when the cookies are done baking?

The cookies are done baking when the edges are set but the centers are still slightly soft. Be careful not to overbake them, as they will continue to set as they cool.

Can I freeze the baked cookies?

Yes, you can freeze the baked cookies. Once they have cooled completely, place them in an airtight container or freezer bag, separating the layers with parchment paper to prevent sticking. They can be stored in the freezer for up to 3 months.