Name: Salted Caramel Chocolate Pecan Cookies Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/2 cup unsalted butter, softened; 1/2 cup granulated sugar; 1/2 cup packed brown sugar; 1 tsp vanilla extract; 1 egg; 1/2 tsp baking soda; 1/4 tsp salt; 1/2 cup caramel candies, chopped; 1/2 cup semi-sweet chocolate chips; 1/2 cup pecans, chopped; Sea salt flakes for sprinkling

Salted Caramel Chocolate Pecan Cookies Recipe

Cecily Dearman Modified: November 12, 2023

Photos of Salted Caramel Chocolate Pecan Cookies Recipe

How To Make Salted Caramel Chocolate Pecan Cookies

Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.

Preparation: 15 minutes

Cooking: 12 minutes

Total: 27 minutes

Serves:

Ingredients

1 cup all-purpose flour
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 tsp vanilla extract
1 egg
1/2 tsp baking soda
1/4 tsp salt
1/2 cup caramel candies, chopped
1/2 cup semi-sweet chocolate chips
1/2 cup pecans, chopped
Sea salt flakes for sprinkling

Instructions

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the egg and vanilla extract until well combined.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
Fold in the chopped caramel candies, chocolate chips, and pecans.
Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Sprinkle each cookie lightly with sea salt flakes.
Bake for 10-12 minutes or until the edges are golden brown.
Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

Nutrition

Calories : 250kcal
Total Fat : 12g
Saturated Fat : 6g
Cholesterol : 45mg
Sodium : 200mg
Total Carbohydrates : 33g
Dietary Fiber : 2g
Sugar : 22g
Protein : 3g

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