Red velvet white chocolate chip cookies are the perfect blend of rich, vibrant red velvet and sweet white chocolate chips. This unique cookie is a decadent treat that's sure to impress. The recipe is straightforward, making it a fantastic choice for both novice and experienced bakers.
Most ingredients for this recipe are standard pantry items. However, you might not usually keep red food coloring and white chocolate chips at home. These key elements give the cookies their unique taste and appearance. You can easily find them in the baking section of any supermarket. Remember, the vibrant red color of these cookies comes from the red food coloring, so don't skip it.
Ingredients for Red Velvet White Chocolate Chip Cookies
All-purpose flour: The base for the cookie dough, provides structure.
Cocoa powder: Gives a slight chocolate flavor to the cookies.
Cornstarch: Makes the cookies extra soft and thick.
Baking powder: Helps the cookies rise.
Salt: Enhances the flavors of the other ingredients.
Butter: Adds richness and depth of flavor to the cookies.
Granulated sugar: Sweetens the cookies.
Distilled white vinegar: Interacts with the baking powder to help the cookies rise.
Egg: Binds the ingredients together.
Vanilla extract: Adds a classic, sweet flavor.
Red food coloring: Gives the cookies their signature red velvet color.
White chocolate chips: Adds sweetness and a creamy texture when melted.
One reader, Giffard Wick says:
These red velvet white chocolate chip cookies are a game-changer! The combination of rich cocoa and sweet white chocolate is absolutely divine. The cookies turned out soft and chewy, and the vibrant red color made them a hit at my party. I'll definitely be making these again!
Essential Techniques for Crafting the Perfect Red Velvet White Chocolate Chip Cookies
How to mix the dry ingredients: Whisk together the flour, cocoa powder, cornstarch, baking powder, and salt in a mixing bowl until well combined. Set aside for later use.
How to whip the butter and sugar: In the bowl of an electric stand mixer fitted with a paddle attachment, whip together the butter, sugar, and vinegar until pale and fluffy, about 3 to 4 minutes. This will help incorporate air into the mixture and create a light texture for the cookies.
How to incorporate the wet ingredients: Mix in the egg, then add the vanilla extract and red food coloring. Blend the ingredients until fully combined.
How to add the dry ingredients: With the mixer set on low speed, slowly add in the dry ingredients mixture. Mix just until combined to avoid overmixing the dough.
How to add the white chocolate chips: Gently fold in the white chocolate chips into the cookie dough. Optionally, reserve some white chocolate chips to press into the tops of the rolled dough balls before baking.
How to shape the dough: Scoop the dough out by the heaping tablespoonfuls and shape it into balls. This will ensure even-sized cookies for baking.
How to bake the cookies: Transfer the shaped dough onto a lined baking sheet and bake in a preheated oven at 375 degrees F for 9 to 11 minutes. Allow the cookies to cool on the baking sheet before transferring them to a wire rack to cool completely.
How to store the cookies: Store the cooled cookies in an airtight container to maintain their freshness.
How To Make Red Velvet White Chocolate Chip Cookies Recipe
These are perfectly soft and chewy, gorgeously red and dotted with creamy vanilla chocolate chips. A perfect cookie for Christmas or Valentines!
Serves:
Ingredients
- 1½cupsall-purpose flour
- 2½tbspcocoa powder
- 1tspcornstarch
- ¾tspbaking powder
- ¼tspsalt
- ½cupbutter,softened
- 1cupgranulated sugar
- 1tspdistilled white vinegar
- 1largeegg
- 1½tspvanilla extract
- 1½tspred food coloring
- ¾cupwhite chocolate chips
Instructions
-
Preheat oven to 375 degrees. In a mixing bowl whisk together flour, cocoa powder, cornstarch, baking powder and salt, set aside.
-
In the bowl of an electric stand mixer fitted with paddle attachment, whip together butter, sugar and vinegar until pale and fluffy, about 3 – 4 minutes. Mix in egg. Add in vanilla and red food coloring and mix until blended. With mixer set on low speed, slowly add in dry ingredients and mix just until combine. Mix in white chocolate chips (note: I mixed in half of the white chocolate chips then set aside the other half to press into the tops of the rolled dough balls so more of them show through when baking…but I just noticed over at Gonna Want Seconds that she just pressed some extra white chocolate chips into the tops of cookies AFTER baking, genius!). Scoop dough out by the heaping tablespoonfuls and shape into balls. Transfer to Silpat or parchment paper lined baking sheets and bake in preheated oven 9 – 11 minutes. Allow to cool on cookie sheet before transferring to a wire rack to cool. Store cookies in an airtight container.
Nutrition
- Calories: 134.38kcal
- Fat: 6.15g
- Saturated Fat: 3.74g
- Trans Fat: 0.16g
- Monounsaturated Fat: 1.66g
- Polyunsaturated Fat: 0.28g
- Carbohydrates: 18.73g
- Fiber: 0.45g
- Sugar: 12.03g
- Protein: 1.60g
- Cholesterol: 19.86mg
- Sodium: 46.16mg
- Calcium: 26.61mg
- Potassium: 38.31mg
- Iron: 0.53mg
- Vitamin A: 37.73µg
- Vitamin C: 0.03mg
Crucial Technique Tips for Mastering Red Velvet White Chocolate Chip Cookies
When adding the red food coloring to the cookie dough, it's best to do so gradually. This allows you to control the intensity of the color. Remember, you can always add more, but you can't take it out once it's mixed in. Also, using a gel food coloring can give a more vibrant color without changing the consistency of the dough.
Time-Saving Tips for Making These Delectable Cookies
Prep ahead: Measure out and prepare all your ingredients before starting the recipe to streamline the process.
Use a stand mixer: Utilize a stand mixer to quickly and efficiently mix the cookie dough, saving time and effort.
Chill the dough: Chill the cookie dough in the refrigerator for 30 minutes before baking to prevent spreading and ensure a perfect shape.
Bake in batches: Bake the cookies in batches to ensure even cooking and prevent overcrowding in the oven.
Double the recipe: Consider doubling the recipe to make a larger batch of cookies, saving time on future baking sessions.
Pre-portion the dough: Use a cookie scoop to pre-portion the dough, ensuring uniform cookie sizes and consistent baking times.
Invest in quality tools: Quality tools such as a good mixer and baking sheets can save time and effort in the long run.
Clean as you go: Wash and tidy up as you wait for the cookies to bake, minimizing the cleanup time after the baking is done.
Substitute Ingredients For Red Velvet White Chocolate Chip Cookies Recipe
all-purpose flour - Substitute with gluten-free all-purpose flour: This substitute is suitable for those with gluten sensitivities or allergies, and it provides a similar texture and structure to the cookies.
cocoa powder - Substitute with carob powder: Carob powder has a similar flavor profile to cocoa powder and can be used as a 1:1 substitute. It's a great alternative for those looking to avoid caffeine or theobromine found in cocoa.
butter - Substitute with coconut oil: Coconut oil can be used as a dairy-free alternative to butter, adding a subtle coconut flavor to the cookies.
granulated sugar - Substitute with coconut sugar: Coconut sugar can be used as a natural alternative to granulated sugar, providing a slightly different flavor profile and a lower glycemic index.
white chocolate chips - Substitute with vegan white chocolate chips: For a dairy-free or vegan option, vegan white chocolate chips can be used as a substitute, providing a similar taste and texture to traditional white chocolate chips.
How to Beautifully Present These Delightful Cookies
- Elevate the plating: Present the cookies on a sleek, modern plate or a rustic wooden board to create a visually appealing contrast.
- Garnish with edible flowers: Add a touch of elegance by garnishing the plate with delicate edible flowers for a pop of color and a hint of floral fragrance.
- Create a symmetrical arrangement: Arrange the cookies in a circular pattern, creating a visually pleasing and balanced presentation that showcases the vibrant red color of the cookies.
- Incorporate a drizzle of white chocolate: Drizzle a luscious white chocolate sauce on the plate to add a touch of sophistication and enhance the overall visual appeal of the dish.
- Add a dusting of powdered sugar: Lightly dust the plate with powdered sugar to create a subtle, ethereal effect that complements the rich flavors of the red velvet cookies.
- Serve with a side of vanilla bean ice cream: Accompany the cookies with a quenelle of creamy vanilla bean ice cream to provide a refreshing contrast and elevate the overall dessert experience.
Essential Tools for Making Red Velvet White Chocolate Chip Cookies
- Mixing bowl: A large, round bowl used for mixing ingredients together.
- Electric stand mixer: A kitchen appliance used for mixing, beating, and whipping ingredients.
- Silpat or parchment paper: Used for lining baking sheets to prevent cookies from sticking.
- Baking sheets: Flat, rectangular metal sheets used for baking cookies in the oven.
- Wire rack: A metal rack used for cooling baked goods.
Storing and Freezing Red Velvet White Chocolate Chip Cookies: A Guide
Once the cookies have cooled completely, store them in an airtight container at room temperature for up to 5 days. To keep them fresh longer, place a slice of bread in the container with the cookies. The bread will absorb any excess moisture and keep the cookies soft and chewy.
For longer storage, freeze the cookies in a freezer-safe container or resealable plastic bag for up to 3 months. To prevent the cookies from sticking together, place a sheet of parchment paper between each layer of cookies.
When you're ready to enjoy the frozen cookies, let them thaw at room temperature for about 30 minutes before serving. You can also warm them up in the microwave for a few seconds to restore their soft and gooey texture.
If you want to freeze the cookie dough for later use, scoop the dough into balls and place them on a baking sheet lined with parchment paper. Freeze the dough balls until they're firm, then transfer them to a freezer-safe container or resealable plastic bag. When you're ready to bake, simply place the frozen dough balls on a baking sheet and add a few extra minutes to the baking time.
To maintain the vibrant red color of the cookies, avoid exposing them to direct sunlight or heat for extended periods. Store them in a cool, dry place away from any strong odors that may affect their flavor.
How To Reheat Leftover Red Velvet White Chocolate Chip Cookies
To reheat leftover red velvet white chocolate chip cookies, preheat your oven to 350°F (175°C). Place the cookies on a baking sheet lined with parchment paper and bake for 3-5 minutes, or until they are warm and slightly crispy around the edges. This method will help restore the texture and flavor of the cookies, making them taste almost as good as freshly baked ones.
Another option is to use a microwave. Place the cookies on a microwave-safe plate and heat them on high power for 10-15 seconds. Be careful not to overheat them, as this can cause the white chocolate chips to melt and the cookies to become too soft. If the cookies are not warm enough after the first interval, continue heating them in 5-second increments until they reach the desired temperature.
For a quicker and more convenient method, you can use a toaster oven. Set the toaster oven to 350°F (175°C) and place the cookies on the rack. Heat them for 2-3 minutes, or until they are warm and slightly crispy. This method is ideal if you only need to reheat a small batch of cookies.
If you want to maintain the soft and chewy texture of the red velvet cookies, you can wrap them in a damp paper towel before microwaving them. This will help prevent the cookies from drying out and becoming too crispy. Microwave the wrapped cookies on high power for 10-15 seconds, or until they are warm and soft.
For a more indulgent treat, you can reheat the cookies and serve them with a scoop of vanilla ice cream or a dollop of whipped cream. The contrast between the warm, gooey cookies and the cool, creamy toppings will create a delightful dessert experience.
Surprising Facts About Red Velvet White Chocolate Chip Cookies
Red velvet white chocolate chip cookies are believed to have originated in the United States during the 1960s. They gained popularity due to their vibrant red color and delicious flavor, making them a favorite treat for many.
Is Making Red Velvet White Chocolate Chip Cookies at Home Cost-Effective?
The cost-effectiveness of this red velvet white chocolate chip cookies recipe largely depends on the availability and price of ingredients. All-purpose flour, cocoa powder, and white chocolate chips can be affordable, while butter and white vinegar may be pricier. The red food coloring is an additional expense. Considering the yield and the enjoyment it brings, this recipe could be rated a 7/10 for cost-effectiveness. The approximate cost for a household of 4 people would be around $10-$15, factoring in the use of pantry staples and occasional splurges on specialty items.
Are Red Velvet White Chocolate Chip Cookies Healthy or Unhealthy?
The red velvet white chocolate chip cookies recipe, while undeniably delicious, is not particularly healthy. Here's why:
- The recipe is high in sugar, with 1 cup of granulated sugar, which can contribute to obesity, diabetes, and other health issues when consumed in excess.
- The use of all-purpose flour and white chocolate chips adds refined carbohydrates and additional sugar to the cookies, further increasing their calorie and sugar content.
- Butter, while providing a rich flavor, is high in saturated fat, which can raise cholesterol levels and increase the risk of heart disease when consumed in large amounts.
However, there are a few redeeming qualities:
- The recipe does include some cocoa powder, which contains antioxidants and can provide some health benefits in moderation.
- The serving size is relatively small (heaping tablespoonfuls), which can help with portion control.
To make this recipe healthier, consider the following suggestions:
- Reduce the amount of sugar by 1/4 to 1/2 cup, depending on your taste preferences. You can also experiment with natural sweeteners like coconut sugar or maple syrup.
- Replace half of the all-purpose flour with whole wheat flour or almond flour to increase the fiber and nutrient content of the cookies.
- Use dark chocolate chips instead of white chocolate chips, as dark chocolate contains more antioxidants and less sugar.
- Replace half of the butter with unsweetened applesauce or mashed avocado to reduce the saturated fat content while maintaining moisture.
- Add in some chopped nuts, such as walnuts or almonds, to increase the protein and healthy fat content of the cookies.
Editor's Opinion on the Irresistible Red Velvet White Chocolate Chip Cookies
The combination of rich red velvet and sweet white chocolate in these cookies creates a delightful contrast of flavors. The addition of vinegar adds a subtle tanginess, while the cocoa powder and red food coloring give the cookies their signature vibrant color. The texture is perfectly balanced, with a soft and chewy interior and a slightly crisp edge. These cookies are a delightful treat for any occasion, and the white chocolate chips add a touch of indulgence. Overall, this recipe is a winner and is sure to impress anyone who tries it.
Enhance Your Red Velvet White Chocolate Chip Cookies Recipe with These Unique Side Dishes:
Delicious Alternatives to Red Velvet White Chocolate Chip Cookies
Appetizers and Main Courses That Complement Red Velvet White Chocolate Chip Cookies
Why trust this Red Velvet White Chocolate Chip Cookies Recipe:
This recipe guarantees a delectable experience with its perfect balance of red velvet flavor and creamy white chocolate chips. The precise measurements and detailed instructions ensure foolproof results. The use of high-quality ingredients, such as cocoa powder and vanilla extract, promises a rich and indulgent taste. The careful incorporation of distilled white vinegar adds a unique tanginess, elevating the overall flavor profile. Trust in this recipe's reliability and enjoy the delightful combination of sweet and tangy flavors in every bite.
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Half Chocolate Half Vanilla Cookies Recipe
Double Chocolate Chip Swirl Cookies Recipe
Twist Cookies Recipe
Garlic Butter Grilled Steak and Shrimp Recipe
Easy Stovetop Popcorn Recipe
Cake Donut Bread Pudding Recipe
Sesame Caramel Corn Recipe
One Pan Shredded Chicken in Buffalo Sauce Recipe
Sun-Dried Tomato, Spinach and Quinoa Salad Recipe
Cinnamon Maple Caramel Popcorn Recipe
Soft and Chewy Chocolate Chip Cookies Recipe
