Snickerdoodles are a classic, beloved cookie, known for their soft, chewy texture and a flavor that's full of clean, vanilla sweetness with a slight tang. The key ingredient is the cream of tartar. It gives snickerdoodles their distinctive tangy flavor and soft texture. This quick and easy recipe will provide you with delicious cookies in no time.
Photos of Quick and Easy Snickerdoodles Recipe
The ingredients required for this recipe are fairly common, but you might need to head to the supermarket for cream of tartar if you don't already have it in your pantry. It's a leavening agent used in traditional snickerdoodles, which gives the cookies their characteristic tang.
Snickerdoodles Essential Ingredients
Unsalted butter: This is used to make the dough rich and tender.
Sugar: The sugar sweetens the dough and helps to create a crispy exterior.
Vanilla extract: It enhances the flavor of the cookies.
Egg: It binds the ingredients together.
Flour: It forms the structure of the cookies.
Baking powder and baking soda: They cause the cookies to rise.
Cream of tartar: It gives the cookies their classic tangy flavor.
Cinnamon: It adds warmth and sweetness.
Cayenne pepper: It adds a bit of heat to balance the sweet.
One reader, Carly Herr says:
This snickerdoodle recipe is a game-changer! The cookies turned out soft and chewy with a perfect hint of cinnamon. The recipe was so easy to follow, and the cookies were a hit with my family. I'll definitely be making these again!
Techniques Required for Making Snickerdoodles
How to preheat oven: Preheat the oven to 350°F (180°C) before starting the recipe to ensure it reaches the correct temperature for baking the snickerdoodles.
How to cream butter, sugar, and vanilla: Beat the unsalted butter, sugar, and vanilla extract together until the mixture is light and fluffy. This step is essential for incorporating air into the dough, resulting in a lighter texture for the snickerdoodles.
How to whisk in the egg: Add the egg to the creamed mixture and whisk until relatively smooth, ensuring that the egg is fully incorporated into the dough.
How to mix the dry ingredients: In a separate bowl, combine the flour, baking powder, baking soda, salt, cream of tartar, and cinnamon. Mix them thoroughly to ensure even distribution of the leavening agents and spices in the dough.
How to combine wet and dry ingredients: Use your hands to mix the wet and dry ingredients until a well-incorporated dough forms. Be careful not to overmix, as this can result in tough snickerdoodles.
How to roll the dough into balls: Form the dough into balls approximately 1 inch (2 ½ cm) across. This step ensures uniform size and shape for the snickerdoodles.
How to mix the coating ingredients: In a small bowl, combine the sugar, cinnamon, and a pinch of salt. Add a hint of cayenne pepper for a subtle kick of heat, if desired.
How to roll the dough balls in the coating mixture: Roll the dough balls generously in the coating mixture to ensure they are evenly coated with the cinnamon-sugar mixture before baking.
How to bake the snickerdoodles: Place the coated dough balls on the prepared baking sheets and bake for 7-10 minutes, or until the cookies are nicely shaped and barely starting to brown on the edges. Be cautious not to overbake, as snickerdoodles are best when they are soft and chewy.
How To Make Quick and Easy Snickerdoodles
Baked in just 10 minutes, this quick and easy snickerdoodles recipe makes a cinnamon-spiced dough that is rolled in sugar and salt for a simple treat.
Serves:
Ingredients
For Dough:
- nonstick cooking spray,for greasing
- 1cupunsalted butter,(230 g), at room temperature
- 1cupsugar,(200 g)
- 1½tbspvanilla extract
- 1large egg,beaten
- 2cupsflour,plus 1 tbsp
- ½tspsalt
- 1tspbaking powder
- ¼tspbaking soda
- ⅛tspcream of tartar
- 1tspcinnamon
For Coating:
- ½cupsugar,(100 g)
- 2tbspcinnamon
- salt,a few dashes
- ⅛tspcayenne pepper,optional
Instructions
Dough:
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Preheat oven to 350 degrees F, and lightly grease a few large baking sheets.
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Cream butter, sugar, and vanilla.
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Whisk in the egg until relatively smooth.
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Mix the flour, baking powder, baking soda, salt, cream of tartar, and cinnamon.
-
Combine the wet and dry ingredients using hands until the dough is well incorporated.
Coating:
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Mix all coating ingredients in a small bowl.
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Form balls about 1-inch across, and roll generously in the coating mixture.
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Bake for 7 to 10 minutes, or until nicely-shaped and barely starting to brown on the edges. Don’t overdo it!
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Serve and enjoy.
Nutrition
- Calories: 110.26kcal
- Fat: 5.58g
- Saturated Fat: 3.31g
- Trans Fat: 0.21g
- Monounsaturated Fat: 1.55g
- Polyunsaturated Fat: 0.32g
- Carbohydrates: 14.23g
- Fiber: 0.46g
- Sugar: 8.42g
- Protein: 0.97g
- Cholesterol: 18.72mg
- Sodium: 57.03mg
- Calcium: 17.98mg
- Potassium: 15.87mg
- Iron: 0.17mg
- Vitamin A: 45.56µg
- Vitamin C: 0.02mg
Crucial Technique Tip for Perfect Snickerdoodles
When preparing your snickerdoodles, it's important to remember not to overmix the dough. Overmixing can lead to tough cookies. Instead, mix just until the dry ingredients are incorporated into the wet ones. This will ensure your snickerdoodles are soft and chewy. Also, when rolling the dough balls in the sugar and cinnamon mixture, make sure to cover them completely. This will give your cookies a delicious, sweet and spicy crust.
Time-Saving Tips for Making Quick and Easy Snickerdoodles
Prep ahead: Measure and prepare all your ingredients in advance to streamline the cooking process.
Room temperature butter: Soften the butter ahead of time to save time during the creaming process.
Chill the dough: Place the rolled dough balls in the fridge for a few minutes to prevent excessive spreading during baking.
Use a cookie scoop: Utilize a cookie scoop to quickly portion out the dough and maintain uniform cookie sizes.
Double the batch: Make a larger batch and freeze the extra dough for future use, saving time on prep for your next baking session.
Substitute Ingredients For Quick and Easy Snickerdoodles Recipe
unsalted butter - Substitute with coconut oil: Coconut oil can be used as a dairy-free alternative to butter, and it adds a subtle coconut flavor to the snickerdoodles.
sugar - Substitute with coconut sugar: Coconut sugar can be used as a healthier alternative to refined sugar, and it adds a caramel-like flavor to the snickerdoodles.
large egg - Substitute with flaxseed egg: To make a flaxseed egg, mix 1 tablespoon of ground flaxseed with 3 tablespoons of water and let it sit for a few minutes until it becomes gel-like. This is a vegan-friendly alternative to eggs.
flour - Substitute with almond flour: Almond flour can be used as a gluten-free alternative to all-purpose flour, and it adds a nutty flavor to the snickerdoodles.
baking powder - Substitute with baking soda and cream of tartar: Mix 1 part baking soda with 2 parts cream of tartar to create a homemade baking powder substitute.
cinnamon - Substitute with nutmeg: Nutmeg can be used as a warm and aromatic alternative to cinnamon, adding a slightly different flavor profile to the snickerdoodles.
sugar for rolling - Substitute with cinnamon sugar: If you don't have separate sugar and cinnamon for rolling, you can mix the two together to create a cinnamon sugar mixture for rolling the snickerdoodles.
Presenting the Perfect Snickerdoodles
Elevate the plating: When presenting the snickerdoodles, focus on creating an elegant and visually appealing arrangement on the plate. Consider using a clean, white plate to showcase the warm, golden-brown cookies.
Incorporate garnishes: Add a touch of sophistication by incorporating edible flowers or mint leaves as a delicate garnish. This adds a pop of color and a hint of freshness to the presentation.
Utilize negative space: Embrace the concept of negative space on the plate to allow the snickerdoodles to stand out. Avoid overcrowding the plate and allow the cookies to be the focal point of the presentation.
Add a touch of whimsy: Consider serving the snickerdoodles on a wooden cutting board or a rustic slate platter to infuse a touch of charm and warmth into the presentation.
Incorporate complementary elements: Pair the snickerdoodles with a small ramekin of vanilla bean ice cream or a drizzle of caramel sauce for a delightful flavor contrast and an added element of indulgence.
Storing and Freezing Homemade Snickerdoodles
Allow the snickerdoodles to cool completely on a wire rack before storing them. This will ensure that they don't become soggy or stick together.
Store the cooled cookies in an airtight container at room temperature for up to 1 week. To maintain their freshness, place a piece of bread in the container, which will absorb any excess moisture.
For longer storage, freeze the snickerdoodles by placing them in a single layer on a baking sheet and freezing until solid (about 2 hours). Once frozen, transfer the cookies to a freezer-safe, airtight container or resealable plastic bag. They will keep in the freezer for up to 3 months.
To thaw frozen snickerdoodles, remove them from the freezer and let them sit at room temperature for about 15-20 minutes. Alternatively, you can microwave them for a few seconds to warm them up slightly before serving.
If you want to enjoy the cookies at a later date but prefer freshly baked ones, you can freeze the unbaked dough balls. Roll the dough into balls, coat them in the cinnamon-sugar mixture, and place them on a baking sheet. Freeze until solid, then transfer the frozen dough balls to a freezer-safe container or resealable plastic bag. When ready to bake, remove the desired number of dough balls from the freezer and bake as directed, adding a few extra minutes to the baking time to account for the frozen dough.
How To Reheat Leftover Snickerdoodles
Preheat your oven to 350°f (180°c). Place the leftover snickerdoodles on a baking sheet lined with parchment paper. Bake for 5-7 minutes, or until they are heated through and slightly crisp on the outside. This method will help restore their original texture and flavor.
For a quicker option, you can use the microwave. Place the cookies on a microwave-safe plate and heat them in 10-second intervals until they reach your desired temperature. Be careful not to overheat them, as this can cause the cookies to become too soft or rubbery.
If you want to add a little extra flavor to your leftover snickerdoodles, try warming them up in a skillet with a small amount of butter. Melt the butter over medium heat and place the cookies in the skillet. Heat them for 1-2 minutes on each side, or until they are warmed through and slightly crispy. The butter will add a rich, nutty flavor to the cookies.
For a more indulgent treat, you can crumble the leftover snickerdoodles over a bowl of vanilla ice cream. The warm, cinnamon-sugar flavors of the cookies will melt into the cool, creamy ice cream, creating a delicious and comforting dessert.
If you have a large number of leftover snickerdoodles, you can freeze them for later use. Place the cookies in an airtight container or freezer bag and store them in the freezer for up to 3 months. When you're ready to enjoy them, simply thaw the cookies at room temperature or reheat them using one of the methods mentioned above.
Is Making Snickerdoodles at Home Cost-Effective?
This snickerdoodles recipe is quite cost-effective for a household. The ingredients are commonly found in most kitchens, making it budget-friendly. The combination of butter, sugar, and flour is economical, and the simple preparation reduces the overall cost. The approximate cost for a household of 4 people is around $10. The overall verdict for this recipe is 9/10, considering its affordability and delightful taste.
Are Snickerdoodles Healthy or Unhealthy?
This snickerdoodle recipe, while delicious, is not particularly healthy. Here's why:
- The recipe is high in butter and sugar, which are calorie-dense and can contribute to weight gain and other health issues if consumed in excess.
- The use of all-purpose flour means the cookies are lacking in fiber and other nutrients that could be provided by whole grain alternatives.
- The recipe doesn't include any nutritious ingredients like fruits, vegetables, or nuts.
However, there are some simple modifications that can make these cookies a bit healthier without sacrificing taste:
- Replace half of the all-purpose flour with whole wheat pastry flour to increase the fiber content and add some beneficial nutrients.
- Reduce the amount of sugar in the dough by 1/4 cup and in the coating by half. The cookies will still be plenty sweet!
- Use unsalted butter to have more control over the sodium content, and consider reducing the amount slightly.
- Add in some chopped nuts, like walnuts or pecans, to boost the protein and healthy fat content.
- Experiment with adding spices like nutmeg or cardamom to the coating for extra flavor without increasing calories.
- Make the cookies slightly smaller to encourage portion control.
Editor's Opinion on This Snickerdoodle Recipe
This snickerdoodle recipe is a classic and simple treat that's perfect for any occasion. The combination of cinnamon, sugar, and a hint of cayenne pepper adds a delightful twist to the traditional snickerdoodle, creating a unique and flavorful cookie. The recipe's straightforward instructions make it accessible for bakers of all skill levels, and the end result is a batch of soft, chewy cookies with a slightly crispy exterior. These snickerdoodles are sure to be a hit with anyone who tries them, and they're a great addition to any dessert spread.
Enhance Your Quick and Easy Snickerdoodles Recipe with These Unique Side Dishes:
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Why trust this Quick and Easy Snickerdoodles Recipe:
This recipe is a tried and true classic, guaranteed to satisfy your sweet tooth. The combination of cinnamon and vanilla extract creates a warm and comforting flavor, while the addition of cayenne pepper adds a subtle kick for a unique twist. The use of unsalted butter ensures a rich and buttery taste, and the careful balance of baking powder and baking soda guarantees the perfect texture. With a simple and straightforward method, these snickerdoodles are a foolproof choice for a quick and delicious treat.
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