Indulge in the comforting flavors of fall with this delightful pumpkin pie cookies recipe. These bite-sized treats capture the essence of traditional pumpkin pie filling, encased in a crisp, buttery crust. Perfectly portable, they're the ideal indulgence for autumn picnics, potlucks, or simply enjoying with a cup of tea.
Most of the ingredients used in this recipe can be found in a typical pantry or fridge. However, pumpkin pie spice is a specific blend you might need to look out for while shopping. It's a warm, aromatic mix of cinnamon, nutmeg, ginger, cloves, and sometimes allspice. If it's not available, you can always make your own. Also, pre-made pie crust is used for convenience and ensures a consistent result, but if you're feeling adventurous, you can make your own.
Pumpkin Pie Cookies Recipe Ingredients
pumpkin: The star ingredient. This adds the classic, rich flavor that we associate with fall and Thanksgiving.
brown sugar: It adds a deep, molasses-like sweetness that complements the pumpkin perfectly.
egg yolk: It helps to bind the ingredients together.
cream cheese: Adds a slight tanginess and creamy texture.
flour: This thickens the filling, giving it the perfect consistency.
cream: For richness and depth of flavor.
pumpkin pie spice: A potent blend that gives the cookies their distinctive autumnal flavor.
pie crust: The vessel for our filling. Gives the cookies their form and adds a buttery, flaky contrast to the soft filling.
One reader, Katleen Curtis says:
These pumpkin pie cookies are a delightful fall treat! The creamy pumpkin filling and flaky crust create a perfect blend of flavors. The recipe is easy to follow, and the cookies turn out beautifully. They're a hit with everyone who tries them!
Essential Techniques for Making Pumpkin Pie Cookies
How to preheat the oven: Preheat the oven to 425 degrees F.
How to strain pumpkin: Place the pumpkin in a strainer lined with paper towel to remove excess liquid.
How to make the filling: In a small bowl, beat together the brown sugar, egg yolk, cream cheese, flour, cream, and pumpkin pie spice until well combined.
How to roll out the dough: Unroll the pie crust on a flat surface, then use a 3-inch cookie cutter to cut out 12 circles.
How to shape the cookies: Place the cookies on a parchment-lined pan, then gently fold the edges up at approximately ⅛-inch on each circle to form a crust.
How to fill the cookies: Divide the pumpkin filling over the mini crusts, then smooth the top.
How to bake: Bake for 12 to 14 minutes or until the crust is lightly browned.
How to serve: Serve and enjoy!
How To Make Pumpkin Pie Cookies
Fill your house up with the smell of pumpkin by whipping up these tasty pumpkin pie cookies! Bake a batch of these in just under 30 minutes.
Serves:
Ingredients
- ¾cuppumpkin,canned
- ⅓cupbrown sugar
- 1egg yolk
- 2ozcream cheese,softened, not spreadable
- 1tbspflour
- 1tbspcream
- ½tsppumpkin pie spice
- 1pie crust
Instructions
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Preheat the oven to 425 degrees F.
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Place the pumpkin in a strainer lined with paper towel.
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In a small bowl, beat together the brown sugar, egg yolk, cream cheese, flour, cream and pumpkin pie spice.
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Lift the paper towel, then give the pumpkin a very gentle squeeze to remove some of the liquid.
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Add the pumpkin to the brown sugar mixture, then stir until combined.
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Unroll the dough on a flat surface, then using a 3-inch cookie cutter, cut out 12 circles.
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Place the cookies on a parchment-lined pan, then gently fold the edges up at approximately ⅛-inch on each circle.
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Divide the pumpkin filling over the mini crusts, then smooth the top.
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Bake for 12 to 14 minutes or until the crust is lightly browned.
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Serve, and enjoy!
Nutrition
- Calories: 128.81kcal
- Fat: 7.26g
- Saturated Fat: 3.15g
- Monounsaturated Fat: 2.62g
- Polyunsaturated Fat: 0.76g
- Carbohydrates: 14.99g
- Fiber: 0.41g
- Sugar: 4.31g
- Protein: 1.20g
- Cholesterol: 19.09mg
- Sodium: 97.56mg
- Calcium: 14.25mg
- Potassium: 53.79mg
- Iron: 0.35mg
- Vitamin A: 57.60µg
- Vitamin C: 0.68mg
Helpful Technique for Perfecting Pumpkin Pie Cookies
When preparing the pumpkin for this recipe, it's important to remove as much liquid as possible to prevent the cookies from becoming soggy. To do this, after placing the pumpkin in a strainer lined with a paper towel, let it sit for a few minutes. This will allow the excess moisture to be absorbed by the paper towel. Then, give it a gentle squeeze. Be careful not to squeeze too hard, as you don't want to lose too much of the pumpkin's natural flavor and texture.
Time-Saving Tips for Making Pumpkin Pie Cookies
Prep ahead: Prepare the pie crust and pumpkin filling the day before and refrigerate them separately. This will save time on the day of baking.
Use store-bought crust: If you're short on time, consider using pre-made pie crust instead of making it from scratch.
Cookie cutter: Use a cookie cutter to cut out the dough for uniform shapes, saving time and ensuring consistent cookies.
Bake in batches: If your oven is large enough, bake the cookies in batches to save time and ensure even baking.
Chill the dough: After cutting out the cookies, chill them in the refrigerator for 15-20 minutes before baking to help them hold their shape.
Parchment paper: Use parchment paper to line the baking sheet for easy cleanup and to prevent the cookies from sticking.
Substitute Ingredients For Pumpkin Pie Cookies Recipe
pumpkin - Substitute with butternut squash: Butternut squash has a similar sweet and nutty flavor to pumpkin and can be used as a substitute in many pumpkin recipes, including pumpkin pie cookies.
cream cheese - Substitute with Greek yogurt: Greek yogurt can provide a tangy and creamy texture similar to cream cheese, while also adding a slight tartness to the cookies.
pumpkin pie spice - Substitute with cinnamon, nutmeg, and ginger: A combination of cinnamon, nutmeg, and ginger can replicate the warm and aromatic flavors of pumpkin pie spice in the cookies.
pie crust - Substitute with graham cracker crumbs: Graham cracker crumbs can be used as a base for the cookies, providing a sweet and crunchy texture similar to a traditional pie crust.
How to Beautifully Present Your Pumpkin Pie Cookies
Elevate the plating: When presenting the pumpkin pie cookies, focus on creating an elegant and visually appealing display. Use a minimalist approach, allowing the cookies to be the focal point while incorporating subtle decorative elements such as a dusting of powdered sugar or a delicate drizzle of caramel sauce.
Incorporate seasonal elements: Embrace the essence of fall by incorporating seasonal elements into the presentation. Consider adorning the plate with small, vibrant pumpkins or sprigs of fresh rosemary to evoke a sense of warmth and comfort.
Emphasize precision: Pay close attention to the placement of each element on the plate, ensuring that the cookies are arranged with precision and care. Attention to detail is key in showcasing the craftsmanship and artistry behind the creation of these delectable treats.
Utilize contrasting textures: Create visual interest and depth by incorporating contrasting textures into the presentation. Consider pairing the cookies with a dollop of whipped cream or a scoop of velvety vanilla ice cream to add a luxurious touch and elevate the overall dining experience.
Highlight the colors: Emphasize the rich, warm hues of the pumpkin pie cookies by selecting a complementary plate or platter that enhances the visual appeal. Consider using earthy tones or deep, jewel-toned ceramics to showcase the vibrant colors of the dessert.
Incorporate edible garnishes: Elevate the presentation by incorporating edible garnishes that not only enhance the visual appeal but also contribute to the overall flavor profile. Consider adding a sprinkle of cinnamon or a few toasted pecans to add a delightful crunch and aromatic essence to the dish.
Balance and symmetry: Strive for balance and symmetry in the presentation, ensuring that each element is thoughtfully arranged to create a harmonious composition. Pay attention to the spacing and alignment of the cookies, garnishes, and accompanying elements to achieve a visually striking presentation.
Essential Tools for Making Pumpkin Pie Cookies
- Oven: An appliance used for baking and roasting food by surrounding it with dry heat.
- Strainer: A kitchen tool used for separating liquid from solid ingredients.
- Small bowl: A container used for mixing and holding small amounts of ingredients.
- Paper towel: An absorbent paper used for drying or cleaning.
- Cookie cutter: A tool used to cut out shapes from cookie dough or pastry.
- Parchment paper: A type of kitchen paper used to line baking sheets and pans.
- Flat surface: A smooth and even surface for rolling out dough or working with ingredients.
- 3-inch cookie cutter: A tool used to cut out cookies in a specific size and shape.
- Parchment-lined pan: A baking sheet lined with parchment paper to prevent sticking.
- Strainer: A kitchen tool used for separating liquid from solid ingredients.
- Mixing bowl: A bowl used for combining ingredients and mixing them together.
- Food processor: A kitchen appliance used for chopping, blending, and pureeing ingredients.
- Measuring spoon: A tool used for measuring small amounts of ingredients accurately.
- Measuring cup: A tool used for measuring liquid or dry ingredients accurately.
- Whisk: A kitchen tool used for mixing and whipping ingredients together.
- Spatula: A kitchen tool used for flipping, spreading, and smoothing ingredients.
- Rolling pin: A tool used for rolling out dough to an even thickness.
- Piping bag: A tool used for piping and decorating with icing or filling.
Storing and Freezing Pumpkin Pie Cookies
Here are the storing and freezing guidelines for pumpkin pie cookies:
- Allow the cookies to cool completely before storing or freezing. This will prevent them from becoming soggy or sticking together.
- To store: Place the pumpkin pie cookies in an airtight container, separating each layer with a piece of parchment paper or wax paper to prevent sticking. Store the container in the refrigerator for up to 5 days.
- To freeze: Arrange the cooled cookies on a baking sheet lined with parchment paper, making sure they are not touching each other. Place the baking sheet in the freezer for 1-2 hours, or until the cookies are frozen solid. Once frozen, transfer the cookies to a freezer-safe container or resealable plastic bag, separating each layer with parchment paper or wax paper. Label the container or bag with the date and contents. Freeze for up to 2 months.
- To thaw frozen pumpkin pie cookies, remove them from the freezer and let them sit at room temperature for about 30 minutes, or until they have thawed completely. You can also thaw them in the refrigerator overnight.
- If desired, you can refresh the thawed cookies by placing them on a baking sheet and warming them in a preheated 350°F (175°C) oven for 5-7 minutes, or until they are heated through and slightly crisp.
How To Reheat Leftover Pumpkin Pie Cookies
To reheat leftover pumpkin pie cookies, preheat your oven to 350°F (175°C). Place the cookies on a baking sheet lined with parchment paper and heat them for 5-7 minutes, or until they are warmed through and the crust is slightly crispy again. This method helps restore the texture of the crust and ensures that the filling is evenly heated.
Another option is to use a toaster oven. Set the toaster oven to 350°F (175°C) and place the pumpkin pie cookies on the rack. Heat for 3-5 minutes, or until the cookies are warmed to your liking. This method is quick and convenient, especially if you're only reheating a few cookies.
For a quicker and more convenient method, you can use a microwave. Place the cookies on a microwave-safe plate and heat them on high power for 15-20 seconds. Check the cookies and heat them for an additional 5-10 seconds if needed. Be careful not to overheat the cookies, as this can cause the filling to become too hot and the crust to become soggy.
If you want to add a touch of extra flavor and richness to your reheated pumpkin pie cookies, consider serving them with a scoop of vanilla ice cream or a dollop of whipped cream. The contrast of the warm, spiced filling and the cool, creamy topping creates a delightful dessert experience.
For a crispy crust, you can also reheat the cookies in a skillet. Place a small amount of butter in a non-stick skillet over medium heat. Once the butter has melted, place the cookies in the skillet and heat them for 1-2 minutes on each side, or until the crust is crispy and the filling is warmed through. This method adds a subtle buttery flavor to the cookies and ensures a crispy crust.
Interesting Fact About Pumpkin Pie Cookies
Pumpkin pie cookies are a delightful twist on traditional pumpkin pie, combining the flavors of a classic pie with the convenience of a cookie. These cookies are perfect for fall gatherings or holiday parties, offering a delicious and portable dessert option. They can be easily customized with additional spices or toppings, making them a versatile treat for any occasion. Plus, the combination of pumpkin and cream cheese creates a rich and creamy filling that is sure to satisfy any sweet tooth. Whether served as a snack or a dessert, pumpkin pie cookies are a delightful way to enjoy the flavors of fall in a convenient, handheld treat.
Is Making Pumpkin Pie Cookies at Home Cost-Effective?
The pumpkin pie cookies recipe is quite cost-effective for a household. The ingredients, such as pumpkin, cream cheese, and pumpkin pie spice, are generally affordable and can be used in various other recipes. The approximate cost for a household of 4 people would be around $10-$15. The overall verdict rating for this recipe would be 9/10, considering its delicious taste, ease of preparation, and budget-friendly nature.
Are Pumpkin Pie Cookies Healthy or Unhealthy?
The pumpkin pie cookies recipe, while delicious, is not particularly healthy. Here's why:
- The recipe contains a significant amount of brown sugar, which is high in calories and can contribute to weight gain and other health issues if consumed in excess.
- The use of cream cheese and cream adds saturated fat to the recipe, which can raise cholesterol levels and increase the risk of heart disease.
- The pie crust is likely made with refined flour, which is low in fiber and nutrients compared to whole grain alternatives.
However, the recipe does include some nutritious ingredients:
- Pumpkin is a good source of fiber, vitamin A, and other essential nutrients.
- The recipe uses a relatively small amount of flour, which helps to keep the overall calorie and carbohydrate content lower than some other cookie recipes.
To make this recipe healthier, consider the following suggestions:
- Reduce the amount of brown sugar used or replace it with a natural sweetener like maple syrup or honey.
- Use low-fat cream cheese and replace the cream with a healthier alternative like Greek yogurt.
- Opt for a whole wheat or almond flour pie crust to increase the fiber and nutrient content.
- Add some chopped nuts, such as pecans or walnuts, to the filling for an extra boost of healthy fats and protein.
- Experiment with reducing the amount of pie crust used or making a crustless version to further lower the calorie and carbohydrate content.
By making these adjustments, you can create a healthier version of the pumpkin pie cookies that still satisfies your sweet tooth while providing some nutritional benefits.
Editor's Opinion on This Pumpkin Pie Cookies Recipe
The pumpkin pie cookies recipe is a delightful twist on the classic pumpkin pie. The combination of pumpkin, cream cheese, and warm spices creates a rich and flavorful filling, while the flaky pie crust adds a satisfying crunch. The individual-sized cookies make for a charming and portable treat, perfect for autumn gatherings or as a sweet snack. The recipe's simplicity and delicious results make it a standout addition to any dessert spread.
Enhance Your Pumpkin Pie Cookies Recipe with These Unique Side Dishes:
Delicious Alternatives to Pumpkin Pie Cookies
Appetizers and Main Dishes to Complement Pumpkin Pie Cookies
Why trust this Pumpkin Pie Cookies Recipe:
This recipe is a delightful twist on the classic pumpkin pie, offering a convenient and portable way to enjoy the flavors of fall. The combination of pumpkin and cream cheese creates a rich and creamy filling, while the addition of pumpkin pie spice adds warmth and depth. The use of a pre-made pie crust makes this recipe quick and easy to prepare, perfect for busy bakers. The careful instructions ensure that the cookies turn out perfectly every time, making them a reliable and delicious treat for any occasion.
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