Name: Persimmon Cookies Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 36
Cuisine: American
Ingredients: 2 persimmons; 1 tsp Baking Soda; 2 cups all-purpose flour; ½ tsp ground cinnamon; ½ tsp ground cloves; ½ tsp ground nutmeg; ½ tsp salt; 1 egg; 1 cup white sugar; ½ cup butter; 1 cup raisins; 1 cup Walnuts

Delight your taste buds with these delicious persimmon cookies, a perfect blend of sweet, spicy, and fruity flavors. This simple recipe is an excellent way to use ripe persimmons and is sure to become a favorite during the holiday season.

Photos of Persimmon Cookies Recipe

This recipe features persimmons, a fruit that may not be commonly found in every home. Persimmons are sweet, slightly tangy fruits that become incredibly soft and ripe. They are usually available in the fall and winter. If you're headed to the supermarket, look for Hachiya persimmons, which are heart-shaped and are the best type for baking.

Alluring Ingredients for Persimmon Cookies

Persimmons: Persimmons are the star of this recipe, providing a sweet, fruity base for the cookies.

Baking soda: A common leavening agent that helps the cookies rise and become fluffy.

All-purpose flour: The basic dry ingredient for the cookie dough.

Ground cinnamon, cloves, and nutmeg: These spices give the cookies a warm, holiday flavor.

Salt: A small amount enhances the flavors of the other ingredients.

Egg: Binds the ingredients together and gives the cookies structure.

White sugar: Adds sweetness to balance the spices and fruit.

Butter: Makes the cookies rich and tender.

Raisins: Adds a burst of sweet flavor and chewy texture.

Walnuts: Gives the cookies a nice crunch and nutty flavor.

One reader, Jenifer Ruby says:

The persimmon cookies recipe is a delightful surprise! The cookies turned out soft and flavorful, with a perfect blend of spices. The persimmons added a unique sweetness, and the raisins and walnuts provided a lovely texture. I highly recommend trying this recipe for a delicious treat!

Jenifer Ruby

Techniques Required for Making Persimmon Cookies

How to prepare persimmons: Wash and peel the persimmons, then remove the stems and seeds. Cut the persimmons into small pieces and puree them in a food processor or blender until smooth.

How to dissolve baking soda in persimmon pulp: In a small bowl, mix the baking soda with the persimmon pulp until well combined. Let it sit for a few minutes to allow the baking soda to dissolve.

How to sift dry ingredients: In a large bowl, place a fine-mesh sieve over the bowl and add the flour, ground cinnamon, ground cloves, ground nutmeg, and salt. Gently tap the sieve to sift the dry ingredients into the bowl.

How to cream butter and sugar: In a mixing bowl, beat the butter and sugar together using an electric mixer or stand mixer until the mixture becomes light and fluffy.

How to drop cookie dough onto a baking sheet: Use a teaspoon to scoop the cookie dough and drop it onto a greased baking sheet, leaving some space between each cookie for spreading during baking.

How to bake persimmon cookies: Place the baking sheet in the preheated oven and bake the cookies for 15 minutes, or until they are golden brown.

How to serve persimmon cookies: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Serve and enjoy!

How To Make Persimmon Cookies

Munch on moist, spice-filled Persimmon Cookies with our delicious recipe! Use yummy persimmon pulp to make tasty dessert treats for friends and family.

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

2persimmonsripe, pureed
1tspbaking Soda
2cupsall-purpose flour
½tspground cinnamon
½tspground cloves
½tspground nutmeg
½tspsalt
1egg
1cupwhite sugar
½cupbutter
1cupraisins
1cupwalnutschopped

Instructions

Preheat oven to 350 degrees F.
Dissolve baking soda in persimmon pulp and set aside.
Sift flour, spices, and salt together, then set aside.
Cream together butter or margarine and sugar until fluffy, then beat in egg and persimmon. Stir in dry ingredients. Stir in nuts and raisins.
Drop by teaspoonfuls onto greased cookie sheet. Bake for 15 minutes.
Serve and enjoy!

Nutrition

Calories: 85.95kcal
Fat: 2.85g
Saturated Fat: 1.69g
Trans Fat: 0.10g
Monounsaturated Fat: 0.73g
Polyunsaturated Fat: 0.20g
Carbohydrates: 14.60g
Fiber: 0.38g
Sugar: 7.96g
Protein: 1.05g
Cholesterol: 11.22mg
Sodium: 52.55mg
Calcium: 5.63mg
Potassium: 45.47mg
Iron: 0.47mg
Vitamin A: 23.49µg
Vitamin C: 1.01mg

Technique Tip for Perfect Persimmon Cookies Every Time

When working with persimmons, it's important to ensure they are fully ripe before using them in your recipe. Unripe persimmons can have a bitter, astringent taste that can affect the overall flavor of your cookies. You can tell a persimmon is ripe when it has a deep orange color and slightly soft to the touch, similar to a ripe tomato.

Time-Saving Tips for Making Persimmon Cookies Recipe

Plan ahead: Prepare all your ingredients and equipment before starting the recipe to streamline the cooking process.

Use shortcuts: Utilize pre-chopped nuts and pre-soaked raisins to save time on preparation.

Multi-task: While the cookies are baking, clean up the kitchen or prepare another dish to make the most of your time.

Organize: Keep your kitchen organized to easily locate ingredients and tools, preventing unnecessary time spent searching.

Set a timer: Use a timer to keep track of baking and cooking times, allowing you to focus on other tasks without worrying about overcooking.

Substitute Ingredients For Persimmon Cookies Recipe

persimmons - Substitute with ripe mangoes: Ripe mangoes have a similar sweet and slightly tangy flavor to persimmons, and they will provide a similar texture and moisture to the cookies.
baking soda - Substitute with baking powder: Baking powder can be used as a substitute for baking soda in this recipe, but you may need to adjust the quantity as baking powder is not as strong as baking soda.
all-purpose flour - Substitute with whole wheat flour: Whole wheat flour can be used as a healthier alternative to all-purpose flour, adding a nutty flavor and extra fiber to the cookies.
ground cinnamon - Substitute with ground cardamom: Ground cardamom has a similar warm and aromatic flavor to cinnamon, adding a unique twist to the cookies.
ground cloves - Substitute with ground allspice: Allspice can be used as a substitute for ground cloves, providing a similar warm and spicy flavor to the cookies.
ground nutmeg - Substitute with ground ginger: Ground ginger can be used as a substitute for nutmeg, adding a warm and slightly spicy flavor to the cookies.
salt - Substitute with sea salt: Sea salt can be used as a substitute for regular salt, providing a slightly different flavor profile to the cookies.
egg - Substitute with applesauce: Applesauce can be used as a substitute for eggs in baking, adding moisture and binding the ingredients together.
white sugar - Substitute with brown sugar: Brown sugar can be used as a substitute for white sugar, adding a richer flavor and chewier texture to the cookies.
butter - Substitute with coconut oil: Coconut oil can be used as a substitute for butter, adding a hint of coconut flavor to the cookies.
raisins - Substitute with dried cranberries: Dried cranberries can be used as a substitute for raisins, providing a tart and sweet flavor to the cookies.
walnuts - Substitute with pecans: Pecans can be used as a substitute for walnuts, adding a similar nutty flavor and crunchy texture to the cookies.

Presentation Ideas for Persimmon Cookies

Elevate the cookie presentation: Arrange the cookies on a beautiful platter or serving dish, ensuring they are evenly spaced and visually appealing.
Garnish with edible flowers: Add a touch of elegance by garnishing the cookies with delicate, edible flowers such as pansies or violets for a pop of color and a hint of floral fragrance.
Incorporate a drizzle of caramel sauce: Create an artistic drizzle of rich caramel sauce on the serving platter, adding a touch of decadence and sophistication to the presentation.
Accompany with a dollop of whipped cream: Serve the cookies with a dollop of freshly whipped cream on the side, adding a creamy and luxurious element to the overall presentation.
Use a fine china serving dish: Present the cookies on a beautiful, intricately designed fine china serving dish to enhance the sense of refinement and attention to detail.
Add a sprinkle of powdered sugar: Lightly dust the cookies with a sprinkle of powdered sugar just before serving, adding a touch of elegance and a hint of sweetness to the presentation.

Essential Tools for Making Persimmon Cookies

Food processor: A food processor is a versatile kitchen appliance used for chopping, slicing, shredding, and pureeing ingredients. It can be used to prepare a wide range of recipes, from sauces and dips to dough and desserts.
Mixing bowl: A mixing bowl is an essential kitchen tool used for combining ingredients, whisking, and stirring. It comes in various sizes and materials, such as stainless steel, glass, or ceramic, and is ideal for preparing batters, dressings, and marinades.

Storing and Freezing Persimmon Cookies: A Guide

Here are the storing and freezing guidelines for persimmon cookies:

Allow the cookies to cool completely before storing. This will prevent them from becoming soggy or sticking together.
Store the cooled cookies in an airtight container at room temperature for up to 5 days. To maintain their freshness, place a piece of bread in the container, which will absorb any excess moisture.
For longer storage, freeze the cookies:
- Place the cooled cookies in a single layer on a baking sheet lined with parchment paper.
- Freeze the cookies until they are solid, about 2 hours.
- Transfer the frozen cookies to a freezer-safe, airtight container or a resealable plastic bag. Separate layers with parchment paper to prevent sticking.
- Label the container or bag with the date and contents.
- Freeze for up to 3 months.
To thaw frozen persimmon cookies, remove them from the freezer and let them sit at room temperature for about 30 minutes. For a quicker thaw, microwave individual cookies on low power for 10-15 seconds.
If you prefer your cookies warm, reheat thawed cookies in the oven at 350°F (175°C) for 5-7 minutes, or until warmed through.

How To Reheat Leftover Persimmon Cookies

The best way to reheat leftover persimmon cookies is to preheat your oven to 350°F (175°C). Place the cookies on a baking sheet lined with parchment paper and bake for 5-7 minutes, or until they are heated through and slightly crispy around the edges. This method will help restore the texture and flavor of the cookies, making them taste almost as good as freshly baked ones.
Another option is to use a microwave. Place the persimmon cookies on a microwave-safe plate and heat them in 10-second intervals until they reach your desired temperature. Be careful not to overheat them, as this can cause the cookies to become soggy or rubbery. To maintain a slightly crispy texture, you can place the microwaved cookies in a preheated oven for a minute or two.
If you prefer a softer, chewier texture, you can wrap the persimmon cookies in a damp paper towel before microwaving them. This will help introduce moisture back into the cookies, making them softer and more pliable. Microwave the wrapped cookies in 10-second intervals until they reach your desired temperature and texture.
For a quick and easy reheating method, you can use a toaster oven. Preheat the toaster oven to 350°F (175°C) and place the cookies on the wire rack. Heat the cookies for 3-5 minutes, or until they are warmed through and slightly crispy on the outside. This method is perfect for reheating small batches of cookies without having to use a full-sized oven.
If you want to add a touch of extra flavor to your reheated persimmon cookies, consider warming them up in a skillet with a small amount of butter. Melt a small pat of butter in a non-stick skillet over medium heat, then add the cookies and heat them for 1-2 minutes on each side until they are warmed through and slightly crispy. The butter will add a rich, nutty flavor to the cookies and enhance their overall taste.

Random Fact About Persimmon Cookies

Persimmons are a great source of fiber, vitamin C, and vitamin A. They are also known for their sweet and unique flavor, making them a versatile ingredient in various recipes.

Is Making Persimmon Cookies at Home Economical?

This persimmon cookies recipe is quite cost-effective for a household. The main ingredients, persimmons, flour, and spices, are generally affordable and readily available. However, the addition of raisins and walnuts may slightly increase the overall cost. Considering the yield and the delightful taste, this recipe is a good investment. The approximate cost for a household of 4 people would be around $10-$15. The overall verdict rating for this recipe would be 8/10, taking into account the balance of cost and flavor.

Are Persimmon Cookies Healthy or Unhealthy?

The persimmon cookies recipe, while undeniably delicious, leans more towards the unhealthy side due to several factors:

The recipe calls for a significant amount of sugar (1 cup) and butter (½ cup), which are high in calories and saturated fat.
All-purpose flour is used, which is refined and lacks the beneficial nutrients and fiber found in whole grain flours.
The addition of raisins and walnuts, while providing some nutrients, also increases the overall calorie count of the cookies.

However, the recipe does incorporate some healthier elements, such as the persimmons, which are rich in vitamins, minerals, and antioxidants. The spices used (cinnamon, cloves, and nutmeg) also offer some health benefits, albeit in small quantities.

To make this recipe healthier without compromising on taste, consider the following modifications:

Reduce the amount of sugar by half and replace it with a natural sweetener like honey or maple syrup
Use whole wheat pastry flour instead of all-purpose flour to increase the fiber content
Replace half of the butter with unsweetened applesauce or mashed bananas to reduce the saturated fat content
Incorporate more nutritious add-ins, such as chia seeds, flax seeds, or dried cranberries, to boost the nutrient profile of the cookies
Slightly reduce the amount of raisins and walnuts to lower the calorie count, while still retaining their texture and flavor

By making these adjustments, you can transform this delectable treat into a more balanced and nourishing snack that can be enjoyed as part of a healthy lifestyle.

Editor's Thoughts on This Delightful Persimmon Cookie Recipe

This persimmon cookie recipe is a delightful blend of warm spices and sweet fruit, creating a comforting treat perfect for the fall season. The use of persimmons adds a unique and delicious flavor, while the combination of raisins and walnuts provides a delightful texture and depth. The cookies are easy to make and are sure to be a hit with family and friends. Enjoy these cookies with a cup of tea or coffee for a cozy and satisfying treat.

Enhance Your Persimmon Cookies Recipe with These Unique Side Dishes:

Mashed Sweet Potatoes: Try serving the persimmon cookies with a side of creamy mashed sweet potatoes topped with a sprinkle of cinnamon for a delightful contrast of flavors.

Grilled Pineapple: For a tropical twist, grill some pineapple slices and serve them alongside the persimmon cookies for a sweet and tangy combination.

Balsamic Glazed Carrots: Add a touch of elegance to the dessert by pairing it with balsamic glazed carrots, creating a balance of sweetness and savory flavors.

Roasted Brussels Sprouts: Roast some Brussels sprouts with a drizzle of honey and a sprinkle of sea salt to complement the sweetness of the persimmon cookies with a hint of earthy flavors.

Lemon Basil Sorbet: End the meal with a refreshing lemon basil sorbet, providing a palate-cleansing and citrusy finish to the indulgent persimmon cookies.

Alternative Recipes Similar to Persimmon Cookies

Roasted Vegetable Quinoa Salad: This hearty salad is packed with roasted vegetables and protein-rich quinoa, making it a satisfying and nutritious meal.

Balsamic Glazed Salmon: This flavorful salmon dish is marinated in a tangy balsamic glaze and then grilled to perfection, making it a delicious and healthy dinner option.

Mango Coconut Chia Pudding: This creamy and tropical dessert is made with fresh mango, coconut milk, and chia seeds, creating a refreshing and guilt-free treat.

Butternut Squash Soup: This velvety soup is made with roasted butternut squash and warm spices, making it the perfect comfort food for a cozy night in.

Appetizers and Main Courses to Serve with Persimmon Cookies Recipe

Appetizers:

Stuffed Mushrooms: Delight your taste buds with these savory bites filled with a flavorful mixture of herbs, cheese, and breadcrumbs.

Bruschetta: Indulge in the perfect combination of crispy bread topped with fresh tomatoes, basil, and a drizzle of balsamic glaze.

Main Courses:

Chicken Alfredo: Create a creamy and indulgent pasta dish that combines tender chicken with a rich and flavorful Alfredo sauce. Serve it over a bed of al dente fettuccine for a satisfying and comforting meal.

Beef Stroganoff: Whip up a hearty and savory dish featuring tender strips of beef cooked in a creamy mushroom sauce. Serve it over a bed of buttery egg noodles for a classic and comforting main course.

Why trust this Persimmon Cookies Recipe:

This recipe uses fresh persimmons and a blend of warm spices like cinnamon, cloves, and nutmeg, creating a delightful flavor profile. The combination of raisins and walnuts adds a delightful texture and depth to the cookies. With a careful balance of ingredients and precise instructions, these cookies are sure to impress. Trust in the quality of the ingredients and the expertise behind this recipe to create a delightful treat for any occasion.

Want to share your own persimmon cookie recipe or discuss baking techniques? Join the conversation in the Baking and Desserts forum and let's talk about this delightful Persimmon Cookies Recipe!

FAQ:

How ripe should the persimmons be for this recipe?

The persimmons should be ripe and soft to the touch, similar to the texture of a ripe tomato. Overripe persimmons are perfect for this recipe as they will be easier to mash and will provide a sweeter flavor to the cookies.

Can I substitute the raisins and walnuts with other ingredients?

Absolutely! You can substitute the raisins with dried cranberries or chopped dates, and the walnuts with pecans or almonds. Feel free to get creative and use your favorite nuts and dried fruits.

Can I use margarine instead of butter in this recipe?

Yes, you can use margarine as a substitute for butter in this recipe. Just make sure it's at room temperature for easier creaming with the sugar and incorporation of the other ingredients.

Can I freeze the cookie dough for later use?

Yes, you can freeze the cookie dough for later use. Simply scoop the dough into individual cookie portions and place them on a baking sheet. Once frozen, transfer the cookie dough portions to a freezer-safe container or bag. When ready to bake, simply place the frozen cookie dough on a baking sheet and bake as directed, adding a few extra minutes to the baking time.

How should I store the persimmon cookies?

Store the persimmon cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, you can store them in the refrigerator for up to two weeks. Just make sure to bring them to room temperature before serving for the best flavor and texture.