Name: Peppermint White Chocolate Cookies Recipe
Prep time: 2 h 15 min
Cook time: 12 min
Total time: 2 h 27 min
Yield: 24
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tsp cornstarch; 1 tsp Baking Soda; ½ tsp salt; ¾ cup unsalted butter; ½ cup light brown sugar; ½ cup granulated sugar; 1 large egg; 1½ tsp pure vanilla extract; ¾ tsp Peppermint Extract; ¾ cup white chocolate chips; ½ cup candy cane pieces; 4 oz white chocolate

Imagine a bite of heavenly peppermint white chocolate cookies. Each bite is refreshing and creamy, making these cookies a holiday favorite. They have the perfect balance of peppermint and white chocolate, creating an irresistible combination. These cookies are wonderful for sharing during Christmas parties or simply enjoying with a hot cup of cocoa on a cold winter day.

Photos of Peppermint White Chocolate Cookies Recipe

These cookies use candy cane pieces and peppermint extract, ingredients you may not have on hand. Candy cane pieces are typically available during the holiday season. Look for them in the holiday candy aisle at your local supermarket. Peppermint extract can be found in the baking supplies section. It gives the cookies a robust peppermint flavor that pairs wonderfully with the white chocolate.

Ingredients for Peppermint White Chocolate Cookies

All-purpose flour: The base of the cookies, providing structure.

Cornstarch: Makes the cookies extra soft and thick.

Baking soda: Helps the cookies rise.

Salt: Enhances the flavors of the other ingredients.

Unsalted butter: Adds moisture and flavor.

Light brown sugar: Gives the cookies a rich, caramel-like flavor and soft texture.

Granulated sugar: Sweetens the cookies and helps them brown.

Egg: Binds the ingredients together.

Pure vanilla extract: Adds a subtle sweetness and depth of flavor.

Peppermint extract: Infuses the cookies with a refreshing peppermint flavor.

White chocolate chips: Adds creamy sweetness.

Candy cane pieces: Provide a festive crunch and peppermint flavor.

White chocolate: Used for drizzling over the cooled cookies for extra sweetness and elegance.

One reader, Kasper Mccarty says:

These peppermint white chocolate cookies are a delightful treat! The combination of peppermint and white chocolate is simply heavenly. The cookies turned out soft and chewy, and the candy cane pieces added a lovely crunch. I highly recommend this recipe for anyone with a sweet tooth!

Kasper Mccarty

Techniques Required for Perfect Peppermint White Chocolate Cookies

How to prepare the cookie dough: Mixing the dry ingredients with the wet ingredients until combined, then adding the white chocolate chips and crushed candy cane.

How to chill the cookie dough: Cover the dough tightly with aluminum foil or plastic wrap and chill for at least 2 hours and up to 3 days.

How to roll the cookie dough into balls: Roll the balls of dough, about 1½ tablespoons of dough each, into balls before baking.

How to melt the white chocolate: Melt the chopped white chocolate in the microwave in 20-second increments, stirring after each until completely melted.

How To Make Peppermint White Chocolate Cookies

Delightfully refreshing and sweet, these white chocolate cookies make decadent holiday treats dotted with white chocolate chips and crushed candy canes!

Preparation: 2 hours 15 minutes

Cooking: 12 minutes

Total: 2 hours 27 minutes

Serves:

Ingredients

2cupsall-purpose flour,spoon and leveled
1tspcornstarch
1tspbaking soda
½tspsalt
¾cupunsalted butter,(1½ sticks), softened to room temperature
½cuplight brown sugar,packed
½cupgranulated sugar
1large egg,room temperature
1½tsppure vanilla extract
¾tsppeppermint extract
¾cupwhite chocolate chips
½cupcandy cane pieces,(5 candy canes), crushed
4ozwhite chocolate,coarsely chopped

Instructions

Whisk the flour, cornstarch, baking soda, and salt together in a medium bowl.
In a large bowl using a hand-held mixer or stand mixer with a paddle attachment, beat the butter for 1 minute on medium speed until completely smooth and creamy.
Add the brown sugar and granulated sugar and mix on medium speed until fluffy and light in color. Mix in the egg, vanilla extract, and peppermint extract. Scrape down the sides and bottom of the bowl as needed.
At low speed, slowly mix the dry ingredients into the wet ingredients until combined. The cookie dough will be quite thick. Add the white chocolate chips and crushed candy cane, then mix for about 5 seconds until combined.
Cover the dough tightly with aluminum foil or plastic wrap and chill for at least 2 hours and up to 3 days.*
Remove the cookie dough from the refrigerator and allow to sit at room temperature for 10 minutes, then preheat the oven to 350 degrees F.
Line 2 large baking sheets with parchment paper or silicone baking mats. Set aside.
Roll the balls of dough, about 1½ tablespoons of dough each, into balls.
Bake for 12 minutes, until lightly golden brown around the edges.
Allow to cool for 5 minutes on the cookie sheet, then transfer to the cooling rack to cool completely.
Melt the chopped white chocolate in the microwave in 20-second increments, stirring after each until completely melted.
Drizzle over the cooled cookies, serve, and enjoy!

Recipe Notes

Once chilled, the dough will be slightly crumbly but will come together if worked with the hands the dough will be rolled into individual balls.
Make-Ahead Instructions: The cookies stay fresh covered at room temperature for up to 1 week. The cookie dough can be made and chilled in the refrigerator for up to 3 days. Allow to come to room temperature then continue to roll the dough according to the instructions. The baked cookies freeze well for up to 3 months. The unbaked cookie dough balls freeze well for up to 3 months. Bake frozen cookie dough balls for an extra minute, no need to thaw.

Nutrition

Calories: 191.95kcal
Fat: 10.36g
Saturated Fat: 6.31g
Trans Fat: 0.23g
Monounsaturated Fat: 2.85g
Polyunsaturated Fat: 0.44g
Carbohydrates: 23.48g
Fiber: 0.52g
Sugar: 15.05g
Protein: 2.14g
Cholesterol: 25.11mg
Sodium: 95.36mg
Calcium: 28.20mg
Potassium: 62.18mg
Iron: 0.68mg
Vitamin A: 52.79µg
Vitamin C: 0.06mg

Crucial Technique Tip for Peppermint White Chocolate Cookies

When melting the white chocolate for drizzling, ensure you use a low heat setting and stir frequently to prevent it from burning. White chocolate can seize or burn easily due to its high sugar and milk content. If it does seize, try adding a teaspoon of vegetable oil and stir until it regains a smooth consistency.

Time-Saving Tips for Making Peppermint White Chocolate Cookies

Chill the dough: Chilling the cookie dough for at least 2 hours will help the flavors meld and the dough to firm up, making it easier to handle and shape.

Use a cookie scoop: Using a cookie scoop will help you create uniformly sized cookies, ensuring they bake evenly and look professional.

Pre-measure ingredients: Pre-measuring all your ingredients before starting will help streamline the baking process and prevent any last-minute scrambling for ingredients.

Use parchment paper: Lining your baking sheets with parchment paper will make cleanup a breeze and prevent the cookies from sticking to the pan.

Double the batch: Consider doubling the recipe and freezing half of the cookie dough for later use, saving time on future baking sessions.

Substitute Ingredients For Peppermint White Chocolate Cookies Recipe

all-purpose flour - Substitute with gluten-free all-purpose flour: This substitute is suitable for those with gluten sensitivities or allergies, and it provides a similar texture and structure to the cookies.
unsalted butter - Substitute with coconut oil: Coconut oil can be used as a dairy-free alternative, and it adds a subtle coconut flavor to the cookies.
light brown sugar - Substitute with coconut sugar: Coconut sugar has a similar flavor profile to brown sugar and can be used as a 1:1 replacement.
granulated sugar - Substitute with maple syrup: Maple syrup adds a natural sweetness and a hint of caramel flavor to the cookies.
large egg - Substitute with flaxseed egg (1 tbsp ground flaxseed + 3 tbsp water): This vegan-friendly substitute provides binding properties similar to eggs.
white chocolate chips - Substitute with vegan white chocolate chips: For a dairy-free or vegan option, use vegan white chocolate chips made from non-dairy ingredients.
candy cane pieces - Substitute with crushed peppermint candies: Crushed peppermint candies can be used as a substitute for candy cane pieces to add a minty flavor and festive touch to the cookies.
white chocolate - Substitute with vanilla-flavored candy coating: Vanilla-flavored candy coating can be used as a substitute for white chocolate, providing a similar creamy and sweet flavor.

Presenting Peppermint White Chocolate Cookies for the Holidays

Elevate the cookie size: Present the cookies in a larger size to make a bold statement on the plate, showcasing the indulgent and festive nature of the dessert.
Artful drizzling of white chocolate: Drizzle the melted white chocolate in a precise and artistic manner, creating an elegant and visually appealing design on the plate.
Garnish with crushed candy cane: Sprinkle a delicate amount of crushed candy cane on top of the cookies, adding a pop of color and a festive touch to the presentation.
Incorporate a touch of mint: Place a small, fresh mint leaf alongside the cookies to add a subtle hint of fragrance and enhance the overall visual appeal.
Use a sophisticated serving platter: Present the cookies on a sleek and modern serving platter, elevating the overall presentation and creating a visually stunning display for the judges.

Essential Tools for Making Peppermint White Chocolate Cookies

Whisk: A kitchen tool used for blending and mixing ingredients together, typically used for dry ingredients or for incorporating air into a mixture.
Hand-held mixer or stand mixer with a paddle attachment: A versatile kitchen appliance used for mixing, beating, and whipping ingredients, providing ease and efficiency in the baking process.
Medium bowl: A vessel used for combining and mixing dry ingredients, such as flour, cornstarch, baking soda, and salt, in baking recipes.
Large bowl: A container for mixing and combining larger quantities of ingredients, essential for preparing cookie dough and other batters.
Aluminum foil or plastic wrap: Used for covering and chilling the cookie dough, helping to retain its freshness and prevent it from drying out in the refrigerator.
Parchment paper or silicone baking mats: Essential for lining baking sheets to prevent cookies from sticking and to ensure even baking.
Cookie sheet: A flat, metal baking sheet with raised edges, used for baking cookies and other baked goods in the oven.
Cooling rack: A rack used to cool baked goods, allowing air to circulate around the cookies and prevent them from becoming soggy.

Storing and Freezing Peppermint White Chocolate Cookies

Allow the cookies to cool completely before storing.
Store the cookies in an airtight container at room temperature for up to 1 week.
To freeze the baked cookies, place them in a freezer-safe container or bag and store them in the freezer for up to 3 months.
- When ready to eat, thaw the cookies at room temperature for about an hour before serving.
You can also freeze the cookie dough before baking:
- Roll the dough into balls and place them on a baking sheet lined with parchment paper.
- Freeze the dough balls until solid, then transfer them to a freezer-safe bag or container.
- When ready to bake, remove the desired number of dough balls from the freezer and let them thaw at room temperature for about 30 minutes before baking as directed in the recipe.
- Note: You may need to add an extra minute or two to the baking time when baking frozen cookie dough.

How To Reheat Leftover Peppermint White Chocolate Cookies

To reheat leftover peppermint white chocolate cookies, preheat your oven to 350°F (175°C). Place the cookies on a baking sheet lined with parchment paper or a silicone mat. Bake for 4-6 minutes, or until the cookies are warmed through and slightly crisp around the edges. This method will help restore the texture and flavor of the cookies, making them taste almost as good as freshly baked.
Another option is to use a microwave. Place the cookies on a microwave-safe plate and heat them in 10-second intervals until they reach your desired temperature. Be careful not to overheat the cookies, as this can cause the white chocolate to burn and the cookies to become too soft.
For a quicker and more convenient method, you can reheat the cookies in a toaster oven. Set the toaster oven to 350°F (175°C) and place the cookies on the rack. Heat for 2-3 minutes, or until the cookies are warmed through and slightly crisp.
If you want to maintain the soft and chewy texture of the cookies, you can place them in an airtight container with a slice of bread. The bread will help absorb any excess moisture, preventing the cookies from becoming too soft or soggy. When you're ready to enjoy the cookies, simply remove them from the container and reheat using one of the methods mentioned above.
For a fun twist, try crumbling the leftover cookies over a scoop of vanilla ice cream or using them as a topping for a peppermint hot chocolate. The combination of flavors and textures will create a delightful dessert experience.

Interesting Trivia About Peppermint White Chocolate Cookies

The peppermint white chocolate cookies recipe is a delightful treat during the holiday season. These cookies combine the refreshing taste of peppermint with the sweetness of white chocolate, creating a perfect balance of flavors. The addition of candy cane pieces adds a festive touch, making these cookies a popular choice for holiday gatherings and cookie exchanges. The chilling of the dough is essential for the cookies to maintain their shape and texture while baking. Drizzling the cookies with melted white chocolate adds a beautiful finishing touch, enhancing their visual appeal and flavor. These cookies are a wonderful addition to any holiday dessert spread.

Is Making Peppermint White Chocolate Cookies at Home Cost-Effective?

This peppermint white chocolate cookies recipe is relatively cost-effective for a household. The ingredients are commonly found in most kitchens, and the recipe yields a decent batch of cookies. The cost for a household of 4 people is approximately $10-15, depending on the availability and price of the ingredients. Overall Verdict: 8/10. The combination of white chocolate and peppermint creates a delightful flavor, making these cookies a hit for any occasion.

Are Peppermint White Chocolate Cookies Healthy or Unhealthy?

The peppermint white chocolate cookie recipe, while undeniably delicious, is not particularly healthy. The recipe contains a significant amount of butter, sugar, and white chocolate, which are all high in calories and saturated fat. Additionally, the recipe uses all-purpose flour, which is refined and lacks the nutritional benefits of whole grain flours. The candy cane pieces and white chocolate drizzle add even more sugar to the already sweet cookies.

To make this recipe healthier, consider the following suggestions:

Replace half of the all-purpose flour with whole wheat pastry flour or oat flour to increase the fiber content and nutritional value
Reduce the amount of butter and sugar used in the recipe, or substitute a portion of the butter with Greek yogurt or unsweetened applesauce
Use dark chocolate chips instead of white chocolate chips, as dark chocolate contains more antioxidants and less sugar
Omit the white chocolate drizzle to reduce the overall sugar content
Add in some finely chopped nuts, such as almonds or walnuts, to increase the protein and healthy fat content of the cookies

Editor's Opinion on the Delightful Peppermint White Chocolate Cookies

The combination of white chocolate and peppermint in these cookies creates a delightful flavor profile that is perfect for the holiday season. The addition of candy cane pieces adds a festive touch and a satisfying crunch. The texture of the cookies is perfectly balanced, with a soft and chewy center and a slightly crisp edge. The drizzle of white chocolate on top adds a beautiful finishing touch. Overall, this recipe is a wonderful choice for anyone looking to impress their guests with a delicious and visually appealing treat.

Enhance Your Peppermint White Chocolate Cookies Recipe with These Unique Side Dishes:

Roasted Garlic Mashed Potatoes: Create a creamy and flavorful mashed potato dish with a hint of roasted garlic for a perfect pairing with the peppermint white chocolate cookies.

Grilled Pineapple Slices: Grill some sweet and juicy pineapple slices for a refreshing and tropical side to complement the minty sweetness of the cookies.

Balsamic Glazed Brussels Sprouts: Prepare some caramelized Brussels sprouts with a balsamic glaze for a savory and tangy side dish that contrasts the sweetness of the cookies.

Honey Glazed Carrots: Whip up some honey glazed carrots for a naturally sweet and colorful side that adds a touch of brightness to the dessert experience.

Delicious Alternatives to Peppermint White Chocolate Cookies

Creamy Tomato Basil Soup: This creamy tomato basil soup is the perfect comfort food for a cozy night in. The combination of ripe tomatoes and fresh basil creates a rich and flavorful soup that will warm you up from the inside out.

Garlic Parmesan Roasted Brussels Sprouts: These garlic parmesan roasted brussels sprouts are a delicious and healthy side dish that pairs perfectly with any meal. The crispy brussels sprouts are coated in a savory garlic parmesan sauce that will have you coming back for seconds.

Mango Coconut Chia Pudding: This mango coconut chia pudding is a refreshing and nutritious dessert that is perfect for a hot summer day. The sweet mango and creamy coconut milk create a tropical flavor that will transport you to paradise with every bite.

Appetizers and Main Courses to Serve with Peppermint White Chocolate Cookies

Appetizers:

Stuffed Mushrooms: Impress your guests with these savory and indulgent stuffed mushrooms. Filled with a rich and flavorful mixture, these bite-sized appetizers are sure to be a hit at any gathering.

Bruschetta: Elevate your appetizer game with these delicious bruschetta bites. The combination of fresh tomatoes, basil, and garlic on crispy bread is a perfect way to start any meal.

Main Courses:

Chicken Alfredo: Indulge in a creamy and rich pasta dish that combines tender chicken with a velvety Alfredo sauce. The flavors meld together perfectly for a comforting and satisfying meal.

Beef Stir Fry: Experience the bold and vibrant flavors of a beef stir fry, packed with colorful vegetables and savory marinated beef. This dish is a delightful balance of textures and tastes that will leave you wanting more.

Why trust this Peppermint White Chocolate Cookies Recipe:

This recipe guarantees a delightful experience with peppermint and white chocolate flavors, creating a perfect balance of sweetness and refreshing mint. The use of candy cane pieces and white chocolate chips adds a delightful crunch and richness to the cookies. With precise measurements and detailed instructions, this recipe ensures a successful outcome. The inclusion of pure vanilla extract and peppermint extract promises an aromatic and flavorful result. Trust the expertise and passion behind this recipe for a delightful and festive treat.

Share your thoughts on the Peppermint White Chocolate Cookies Recipe in the Baking and Desserts forum and let us know how your cookies turned out!

FAQ:

Can I use peppermint extract instead of vanilla extract?

Yes, you can use peppermint extract instead of vanilla extract to enhance the peppermint flavor in the cookies.

Can I skip chilling the cookie dough?

Chilling the cookie dough is essential as it helps to solidify the fats in the dough, resulting in a better texture and flavor. It also prevents the cookies from spreading too much while baking.

Can I use milk chocolate instead of white chocolate?

Yes, you can use milk chocolate if you prefer, but it will alter the flavor profile of the cookies. White chocolate complements the peppermint flavor and provides a beautiful contrast in color.

Can I freeze the cookie dough?

Yes, you can freeze the cookie dough for up to 3 months. Simply roll the dough into balls, place them on a baking sheet, and freeze. Once frozen, transfer the dough balls to a freezer bag. When ready to bake, allow the dough to thaw in the refrigerator before baking as directed.

Can I use a different type of candy cane?

Absolutely! You can use any type of candy cane or peppermint candy that you prefer. Just make sure to crush them into small pieces before adding them to the cookie dough.