Name: Peppermint Meltaway Cookies Recipe
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 29
Cuisine: American
Ingredients: For Cookies:; 1¼ cups all-purpose flour; ½ cup cornstarch; ¼ tsp salt; 1 cup unsalted butter; ½ cup powdered sugar; ½ tsp Peppermint Extract; For Frosting:; 2 tbsp salted butter; 2 tbsp half and half; ¼ tsp Peppermint Extract; 1½ cups powdered sugar; ¼ cup peppermint bits

Welcome to the world of delightful cookies that melt in your mouth! These peppermint meltaway cookies are festive, minty, and utterly delicious. They are perfectly sweet and buttery with a hint of refreshing peppermint. The cookie texture is delicate and crumbly, and the topping of peppermint bits adds a delightful crunch. It's an excellent treat for the holiday season or anytime you want a minty dessert.

Photos of Peppermint Meltaway Cookies Recipe

This recipe uses some ingredients that may not be readily available in your pantry. Peppermint extract is used to give the cookies and frosting a distinctive minty flavor. You can usually find it in the baking aisle of your supermarket. Peppermint bits, used for topping, can be found in the candy aisle or you can make your own by crushing peppermint candies.

Peppermint Meltaway Cookies Ingredients Exploration

All-purpose flour: This is the primary structure for your cookies. It absorbs the liquid ingredients and provides the cookies with bulk.

Cornstarch: This ingredient gives the cookies a light and tender texture.

Salt: A little salt enhances the flavors of the other ingredients.

Unsalted butter: It adds richness and moisture to the cookies. Unsalted variety lets you control the salt content.

Powdered sugar: This type of sugar makes the cookies tender and sweet.

Peppermint extract: It provides the cookies with a refreshing minty flavor.

Salted butter: Used in the frosting, it complements the sweetness of the powdered sugar.

Half and half: It makes the frosting rich and creamy.

Peppermint bits: These provide a nice crunch and extra peppermint flavor when sprinkled on top of the frosted cookies.

One reader, Dorolisa Cardoso says:

These peppermint meltaway cookies are a holiday game-changer! The delicate texture and refreshing peppermint flavor make them a hit with everyone. The frosting adds a perfect touch of sweetness. They're so addictive, I can't stop eating them! Highly recommend for anyone who loves a festive treat.

Dorolisa Cardoso

Techniques Required for Making Peppermint Meltaway Cookies

How to prepare the cookie dough: Mixing the flour, cornstarch, and salt together in a bowl, then creaming the butter and powdered sugar, and adding the peppermint extract before combining with the flour mixture.

How to shape the cookie dough: Scooping the dough out and shaping it into balls, then placing them on a baking sheet.

How to make the frosting: Creaming together butter, half and half, peppermint extract, and powdered sugar until light and fluffy.

How to frost the cookies: Spreading the frosting over the cookies and topping them with crushed peppermint bits before the frosting sets.

How To Make Peppermint Meltaway Cookies

Enjoy a simple, but flavorful Christmas snack in the form of meltaway cookies! They are melt in your mouth cookies with a sweet peppermint frosting.

Preparation: 30 minutes

Cooking: 20 minutes

Total: 50 minutes

Serves:

Ingredients

For Cookies:

1¼cupsall-purpose flour
½cupcornstarch
¼tspsalt
1cupunsalted buttersoftened
½cuppowdered sugar
½tsppeppermint extract

For Frosting:

2tbspsalted buttersoftened
2tbsphalf and half
¼tsppeppermint extract
1½cupspowdered sugar
¼;

Instructions

In a mixing bowl, whisk together the flour, cornstarch and salt, then set aside.
In the bowl of an electric stand mixer fitted with the paddle attachment, cream together butter and powdered sugar until combined.
Mix in peppermint extract.
With mixer set on low speed slowly, add in flour mixture and mix just until combined.
Cover bowl with plastic wrap and chill until nearly firm, about 1 hour.
Preheat the oven to 350 degrees F during the last 15 minutes of chilling.
Scoop dough out 1 even tablespoon at a time then shape them into balls.
Transfer the balls to a 18 by 13-inch baking sheet, spacing the cookies 2-inches apart.
Bake in the oven until the cookies are set and bottoms are lightly golden brown, about 10 to 13 minutes.
Let cool on baking sheet for at least 10 minutes, then transfer to a wire rack to cool completely.

Frosting:

In the bowl of an electric stand mixer, cream together butter, half and half, peppermint extract and powdered sugar until light and fluffy.
Working with one cookie at a time, spread the frosting over the cookies.
Top with crushed peppermint bits before frosting starts to set.
Repeat the process with all the cookies.
Serve, and enjoy!

Nutrition

Calories: 1069.42kcal
Fat: 7.62g
Saturated Fat: 4.68g
Trans Fat: 0.29g
Monounsaturated Fat: 1.92g
Polyunsaturated Fat: 0.46g
Carbohydrates: 247.99g
Fiber: 3.40g
Sugar: 121.48g
Protein: 1.88g
Cholesterol: 19.32mg
Sodium: 681.26mg
Calcium: 72.85mg
Potassium: 166.26mg
Iron: 2.24mg
Vitamin A: 117.78µg
Vitamin C: 8.49mg

Essential Technique Tip for Perfect Peppermint Meltaway Cookies

When making these peppermint meltaway cookies, it's crucial to chill the dough before baking. This step helps the cookies maintain their shape and prevents them from spreading too much in the oven. Additionally, it allows the flavors to meld together, resulting in a more flavorful cookie. If you find your cookies are still spreading too much, try chilling the shaped cookies on the baking sheet for an additional 10-15 minutes before baking.

Time-Saving Tips for Making Peppermint Meltaway Cookies

Chill the dough: Chilling the dough in the refrigerator for at least an hour will make it easier to handle and shape into balls.

Use a cookie scoop: Using a cookie scoop will help ensure that all the cookies are the same size, which will result in even baking.

Pre-measure ingredients: Pre-measure all the ingredients before starting the recipe to streamline the process and avoid any last-minute scrambling for items.

Use parchment paper: Line the baking sheet with parchment paper to prevent the cookies from sticking and make for easy cleanup.

Double the batch: Consider doubling the recipe and freezing half of the dough for future use, saving time on preparation for the next batch.

Invest in a stand mixer: Using a stand mixer can significantly reduce the time and effort needed for mixing and creaming ingredients.

Substitute Ingredients For Peppermint Meltaway Cookies Recipe

all-purpose flour - Substitute with gluten-free all-purpose flour: This substitute is suitable for those with gluten sensitivities or allergies, and it provides a similar texture and structure to the cookies.
unsalted butter - Substitute with coconut oil: Coconut oil can be used as a dairy-free alternative and adds a subtle coconut flavor to the cookies.
cornstarch - Substitute with arrowroot powder: Arrowroot powder can be used as a thickening agent similar to cornstarch and provides a smooth texture to the cookies.
powdered sugar - Substitute with granulated sugar: If powdered sugar is not available, granulated sugar can be processed in a food processor to achieve a similar texture.
peppermint extract - Substitute with vanilla extract: Vanilla extract can provide a pleasant flavor and aroma to the cookies, although it will alter the intended peppermint taste.
half and half - Substitute with milk: Milk can be used as a substitute for half and half to achieve a similar creamy consistency in the frosting.
peppermint bits - Substitute with chocolate chips: Chocolate chips can be used as an alternative to add a different flavor and texture to the cookies.

Presenting Peppermint Meltaway Cookies

Elevate the plating: When presenting the peppermint meltaway cookies, focus on creating a visually stunning plate. Use a clean, white plate to allow the cookies to stand out. Arrange the cookies in a circular pattern, and consider adding a light dusting of powdered sugar for an elegant touch.
Incorporate color contrast: Introduce a pop of color to the plate by adding a few fresh mint leaves as a garnish. The vibrant green will beautifully complement the soft, pale hues of the cookies, creating a visually appealing presentation.
Utilize negative space: Embrace the concept of negative space on the plate to draw attention to the cookies. Allow ample space between each cookie, creating a sense of balance and sophistication in the presentation.
Add a touch of sophistication: Elevate the presentation by serving the cookies on a delicate dessert platter or a decorative cake stand. This adds a touch of elegance and elevates the overall dining experience.
Incorporate a personal touch: Consider adding a handwritten note or a small, intricately folded parchment paper with a thoughtful message alongside the cookies. This personal touch adds a warm, inviting element to the presentation.

Essential Tools for Making Meltaway Cookies

Mixing bowl: A large, round bowl used for mixing ingredients together.
Electric stand mixer: A kitchen appliance used for mixing, beating, and whipping ingredients.
Baking sheet: A flat, rectangular metal pan used for baking cookies, pastries, and other baked goods.
Wire rack: A metal rack with a grid pattern used for cooling baked goods and allowing air to circulate around them.
Food processor: A kitchen appliance used for chopping, blending, and pureeing ingredients.

Storing and Freezing Peppermint Meltaway Cookies

Allow the cookies to cool completely before storing them in an airtight container. This will prevent them from becoming soggy or sticking together.
Place a layer of parchment paper or wax paper between each layer of cookies to keep them from sticking to each other.
Store the cookies in an airtight container at room temperature for up to 5 days. If you want to keep them fresh for longer, you can store them in the refrigerator for up to 2 weeks.
To freeze the cookies, place them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer the cookies to a freezer-safe container or resealable plastic bag. Make sure to label the container or bag with the date and contents.
When you're ready to enjoy the frozen cookies, let them thaw at room temperature for about 15-20 minutes before serving. You can also microwave them for a few seconds to warm them up slightly.
If you want to freeze the cookie dough instead of the baked cookies, shape the dough into balls and place them on a baking sheet. Freeze the dough balls until solid, then transfer them to a freezer-safe container or resealable plastic bag. When you're ready to bake the cookies, let the dough balls thaw in the refrigerator for a few hours before baking as directed in the recipe.
To maintain the best texture and flavor, it's recommended to consume the frozen cookies within 2-3 months. However, they will still be safe to eat beyond that time frame, but the quality may start to deteriorate.

Random Fact about Peppermint Meltaway Cookies

The peppermint meltaway cookies are a delightful treat during the holiday season. They are perfect for sharing with friends and family at festive gatherings.

Is Making Peppermint Meltaway Cookies at Home Economical?

The cost-effectiveness of this peppermint meltaway cookies recipe largely depends on the availability and price of ingredients. The use of common pantry items like flour, butter, and sugar makes it relatively affordable. However, the inclusion of peppermint extract and peppermint bits may increase the overall cost. Considering the yield and enjoyment factor, this recipe rates a solid 8. The approximate cost for a household of 4 people is around $10-$15, making it a reasonable treat for special occasions or holiday gatherings.

Are Peppermint Meltaway Cookies Healthy or Unhealthy?

The peppermint meltaway cookies recipe is a delightful treat, but it's not particularly healthy. The main ingredients, such as all-purpose flour, butter, and powdered sugar, are high in calories, saturated fat, and refined carbohydrates. The recipe lacks nutritious elements like whole grains, fruits, or vegetables. While enjoying these cookies in moderation is fine, overindulging can lead to excessive calorie intake and potential health issues.

To make the recipe healthier, consider the following suggestions:

Replace half of the all-purpose flour with whole wheat pastry flour to increase fiber content
Reduce the amount of butter and replace some of it with Greek yogurt or mashed avocado for a healthier fat profile
Cut back on the powdered sugar in both the cookies and the frosting to decrease the overall sugar content
Incorporate some finely grated zucchini or carrots into the cookie dough for added nutrients and moisture
Use dark chocolate bits instead of peppermint bits for an antioxidant boost and a more balanced sweetness
Opt for a lighter frosting or glaze made with reduced-fat cream cheese and a sugar substitute to cut down on calories and sugar

Editor's Thoughts on This Peppermint Cookie Recipe

The peppermint meltaway cookies recipe is a delightful treat that combines the refreshing flavor of peppermint with a melt-in-your-mouth texture. The use of cornstarch in the cookie dough creates a tender crumb, while the peppermint extract adds a burst of flavor. The frosting, with its creamy texture and hint of peppermint, perfectly complements the cookies. The addition of crushed peppermint bits provides a festive touch and a satisfying crunch. Overall, this recipe is a wonderful choice for holiday gatherings or any time you want to indulge in a sweet, minty delight.

Enhance Your Peppermint Meltaway Cookies Recipe with These Unique Side Dishes:

Roasted Garlic Mashed Potatoes: Creamy mashed potatoes with a hint of roasted garlic, perfect for balancing the sweetness of the peppermint meltaway cookies.

Honey Glazed Carrots: Tender carrots glazed with honey and a touch of butter, adding a touch of sweetness to complement the minty flavor of the cookies.

Cranberry Orange Salad: A refreshing salad with a mix of tart cranberries and sweet oranges, providing a burst of fruity flavors to contrast the rich and buttery cookies.

Alternative Recipes Similar to Peppermint Meltaway Cookies

Creamy Tomato Basil Soup: This creamy tomato basil soup is the perfect comfort food for a cozy night in. The combination of ripe tomatoes and fresh basil creates a rich and flavorful soup that will warm you up from the inside out.

Garlic Parmesan Roasted Broccoli: Take your broccoli to the next level with this garlic parmesan roasted broccoli recipe. The crispy, cheesy coating adds a delicious twist to this healthy and nutritious vegetable.

Honey Mustard Glazed Salmon: Impress your dinner guests with this honey mustard glazed salmon recipe. The sweet and tangy glaze perfectly complements the tender and flaky salmon, creating a dish that is sure to be a hit.

Appetizers and Main Courses to Complement Peppermint Meltaway Cookies

Appetizers:

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing mushrooms with a flavorful mixture of cream cheese, garlic, and herbs. Bake until golden and serve hot for a delicious start to any meal.

Bruschetta: Elevate your appetizer game with a classic bruschetta featuring ripe tomatoes, fresh basil, and tangy balsamic glaze. Serve on crispy toasted baguette slices for a burst of Italian flavors.

Main Courses:

Chicken Alfredo: Create a creamy and indulgent pasta dish that combines tender chicken with a rich and flavorful Alfredo sauce. Serve it over your favorite pasta for a comforting and satisfying meal.

Beef Stir Fry: Whip up a quick and delicious stir fry using thinly sliced beef and an assortment of colorful vegetables. Toss everything in a savory sauce and serve over steamed rice for a flavorful and nutritious dinner option.

Why trust this Peppermint Meltaway Cookies Recipe:

This recipe is a trusted classic, perfected over years of experience in the kitchen. The combination of peppermint extract and peppermint bits creates a refreshing and delightful flavor. The use of unsalted butter ensures a rich and creamy texture, while the addition of cornstarch results in a melt-in-your-mouth consistency. The careful instructions and precise measurements guarantee a successful outcome every time. Trust in the expertise behind this recipe, and indulge in these irresistible peppermint meltaway cookies for a truly delightful treat.

Share your thoughts on the Peppermint Meltaway Cookies Recipe in the Baking and Desserts forum and let us know how your batch turned out!

FAQ:

Can I use salted butter instead of unsalted butter for the cookies?

Yes, you can use salted butter, but you may want to reduce the amount of additional salt in the recipe to balance the flavor.

Can I make the cookies ahead of time and freeze them?

Absolutely! These cookies freeze very well. Just be sure to store them in an airtight container to maintain their freshness.

Can I substitute the peppermint extract with vanilla extract?

While you can substitute vanilla extract, it will change the flavor profile of the cookies. The peppermint extract adds a refreshing and festive touch, so I recommend using it if possible.

Can I omit the peppermint bits in the frosting?

Yes, you can omit the peppermint bits if you prefer a smoother frosting without the added crunch. The frosting will still have a delightful peppermint flavor without the bits.

Can I use a hand mixer instead of an electric stand mixer?

Yes, you can use a hand mixer instead of an electric stand mixer. Just ensure that the ingredients are well combined and the dough is smooth before chilling.