Name: Pecan Sandies Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 30 min
Yield: 96
Cuisine: American
Ingredients: 1 cup margarine; 1 cup Vegetable Oil; 1 cup white sugar; 1 cup confectioners' sugar; 2 eggs; 1 tsp vanilla extract; 4 cups all-purpose flour; 1 tsp Baking Soda; 1 tsp cream of tartar; 1 tsp salt; 2 cups pecans; ½ cup white sugar

Revel in the delicious crunch and sweetness of homemade Pecan Sandies, a classic American cookie. With a delightful texture and taste, these treats are perfect for any occasion, whether it's tea time, a family gathering, or just a quiet afternoon snack. The recipe is simple and straightforward, making it a joy for baking enthusiasts of all skill levels.

Photos of Pecan Sandies Recipe

Pecan Sandies are a classic cookie, and most of the ingredients are standard pantry staples. However, pecans can be a little trickier to find in some supermarkets depending on your location. When shopping, remember to look in the baking aisle or the nut section. Also, cream of tartar, used here for leavening, might not be a staple in every home kitchen, but it's readily available in the baking or spice section of most groceries.

Pecan Sandies Essential Ingredients

Margarine: A popular butter substitute, it provides moisture and helps create a soft texture in the cookies.

Vegetable oil: Adds additional moisture to the dough and helps ensure the cookies bake evenly.

White sugar: Gives the cookies their sweet flavor and assists in browning.

Confectioners' sugar: Also known as powdered sugar, it helps to create a light and tender texture in the cookies.

Eggs: Provides structure and moisture to the cookie dough.

Vanilla extract: Enhances flavor and adds a subtle depth of taste.

All-purpose flour: The base for the cookie dough that provides structure.

Baking soda: A leavening agent that helps the cookies rise.

Cream of tartar: Another leavening agent, it helps the cookies rise and provides a unique flavor.

Salt: Balances the sweetness and enhances the overall flavor of the cookies.

Pecans: Gives the cookies their signature nutty flavor and delightful crunch.

One reader, Abigael Edge says:

This pecan sandies recipe is a game-changer! The cookies turned out perfectly crispy and the pecans added a delightful crunch. The aroma while baking was heavenly. I'm thrilled with the results and can't wait to share these irresistible treats with my friends and family.

Abigael Edge

Techniques for Crafting the Perfect Pecan Sandies

How to cream together the margarine, vegetable oil, white sugar, and confectioners' sugar: In a large bowl, use a hand mixer or stand mixer to beat the ingredients together until smooth and well combined.

How to roll dough into 1-inch balls: Take a small portion of the dough and roll it between your palms to form a 1-inch ball. Repeat with the remaining dough.

How to place the cookies 2 inches apart onto ungreased cookie sheets: Once the dough balls are formed, place them onto ungreased cookie sheets, ensuring there is a 2-inch space between each ball to allow for spreading during baking.

How to remove from cookie sheets to cool on wire racks: After baking, use a spatula to carefully transfer the cookies from the cookie sheets to wire racks to cool. Allow the cookies to cool completely before serving or storing.

How To Make Pecan Sandies

These light and buttery pecan Sandies have an added chewy and slightly crunchy texture from the pecan nuts in the cookies and as toppings.

Preparation: 15 minutes

Cooking: 10 minutes

Cooling Time: 5 minutes

Total: 30 minutes

Serves:

Ingredients

1cupmargarinesoftened
1cupVegetable Oil
1cupwhite sugar
1cupconfectioners’ sugarsifted
2eggs
1tspvanilla extract
4cupsall-purpose flour
1tspBaking Soda
1tspcream of tartar
1tspsalt
2cupspecanschopped
½cupwhite sugaroptional

Instructions

Preheat oven to 375 degrees F.
In a large bowl, cream together the margarine, vegetable oil, white sugar, and confectioners’ sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.
Combine the flour, baking soda, cream of tartar, and salt and stir into the creamed mixture. Mix in the pecans.
Roll dough into 1-inch balls and roll each ball in the remaining white sugar. Place the cookies 2 inches apart onto ungreased cookie sheets.
Bake for 10 to 12 minutes in the preheated oven, or until the edges are golden. Remove from cookie sheets to cool on wire racks.

Nutrition

Calories: 89.01kcal
Fat: 5.84g
Saturated Fat: 0.67g
Trans Fat: 0.37g
Monounsaturated Fat: 3.47g
Polyunsaturated Fat: 1.45g
Carbohydrates: 8.68g
Fiber: 0.34g
Sugar: 4.45g
Protein: 0.84g
Cholesterol: 3.33mg
Sodium: 40.30mg
Calcium: 2.85mg
Potassium: 21.00mg
Iron: 0.32mg
Vitamin A: 1.50µg
Vitamin C: 0.02mg

Crucial Technique Tip for Pecan Sandies Success

When making your pecan sandies, it's important to ensure that your margarine and eggs are at room temperature before you begin. This will allow the margarine to cream smoothly with the sugar and oil, and the eggs will incorporate more easily into the mixture. Additionally, when rolling your dough into balls, try to keep them as uniform in size as possible. This will ensure even baking and prevent some cookies from burning while others are still undercooked. Lastly, don't forget to roll your dough balls in sugar before baking. This will give your cookies a sweet, crunchy exterior that contrasts beautifully with the soft, nutty interior.

Time-Saving Tips for Making Pecan Sandies

Plan: Before starting the recipe, gather all the necessary ingredients and equipment. This will help streamline the cooking process and prevent any last-minute scrambling.

Organize: Arrange your work area efficiently, keeping all ingredients and tools within easy reach. This will minimize time spent searching for items during the cooking process.

Pre-measure: Pre-measure all ingredients before starting the recipe. This will save time and make the cooking process more efficient.

Multi-task: Look for opportunities to multi-task, such as preheating the oven while preparing the dough or cleaning up as the cookies bake.

Use shortcuts: Utilize pre-chopped or pre-measured ingredients if available to cut down on prep time.

Follow the recipe: Stick to the recipe instructions to avoid mistakes that could lead to time-consuming corrections.

Clean as you go: Wash dishes, utensils, and countertops while the cookies are baking to minimize post-cooking cleanup.

Time management: Keep an eye on the clock and allocate time for each step of the recipe to ensure a smooth and timely cooking process.

Substitute Ingredients For Pecan Sandies Recipe

margarine - Substitute with unsalted butter: Unsalted butter can be used as a substitute for margarine in baking recipes, providing a rich and creamy flavor.
vegetable oil - Substitute with coconut oil: Coconut oil can be used as a substitute for vegetable oil, adding a hint of coconut flavor to the recipe.
white sugar - Substitute with brown sugar: Brown sugar can be used as a substitute for white sugar, adding a slightly caramelized flavor to the cookies.
confectioners' sugar - Substitute with granulated sugar: Granulated sugar can be used as a substitute for confectioners' sugar, although it may not provide the same smooth texture in the final product.
eggs - Substitute with applesauce: Applesauce can be used as a substitute for eggs in baking, adding moisture and binding the ingredients together.
all-purpose flour - Substitute with whole wheat flour: Whole wheat flour can be used as a substitute for all-purpose flour, adding a nutty flavor and additional nutrients to the cookies.
baking soda - Substitute with baking powder: Baking powder can be used as a substitute for baking soda, although the leavening process may be slightly different.
cream of tartar - Substitute with lemon juice: Lemon juice can be used as a substitute for cream of tartar, providing acidity to help stabilize whipped egg whites.
pecans - Substitute with walnuts: Walnuts can be used as a substitute for pecans, providing a similar nutty flavor and crunchy texture.
white sugar - Substitute with raw honey: Raw honey can be used as a substitute for white sugar, adding a natural sweetness and depth of flavor to the cookies.

Presentation Ideas for Pecan Sandies

Elevate the cookie size: Instead of traditional small cookies, create a larger, more luxurious version of the pecan sandies. This will give the impression of a more substantial and indulgent treat.
Garnish with powdered sugar: Lightly dust the plate with powdered sugar before placing the pecan sandies. This adds a touch of elegance and contrasts beautifully with the golden-brown cookies.
Incorporate a fruit compote: Create a small pool of fruit compote on the plate to add a burst of flavor and a visually appealing element to the dish.
Add a dollop of whipped cream: A small quenelle of freshly whipped cream can complement the richness of the pecan sandies and add a delightful creaminess to the presentation.
Use edible flowers as a garnish: Adorn the plate with delicate, colorful edible flowers to bring a touch of sophistication and a pop of natural beauty to the dessert.
Serve on a fine china plate: Present the pecan sandies on a beautiful, carefully chosen fine china plate to enhance the overall visual appeal and elevate the dining experience.
Accompany with a scoop of premium vanilla ice cream: Serve the pecan sandies alongside a small scoop of high-quality vanilla ice cream for a luxurious and indulgent pairing.
Drizzle with caramel sauce: Create an elegant drizzle of caramel sauce on the plate to add a touch of sweetness and a visually stunning element to the presentation.

Essential Tools for Making Pecan Sandies

Mixer: A mixer is used to combine ingredients thoroughly and efficiently, whether it's a stand mixer or a hand mixer.
Mixing bowl: A mixing bowl is essential for combining ingredients and mixing the dough or batter.
Baking sheet: Baking sheets are used to place the cookies on before baking, providing a flat surface for even baking.
Wire rack: A wire rack is used for cooling the cookies after they are baked, allowing air to circulate around them.
Measuring cups and spoons: These are used to accurately measure the ingredients for the recipe.
Spatula: A spatula is used for transferring the cookies onto the baking sheet and for removing them after baking.
Oven: An oven is used for baking the pecan sandies at the specified temperature.

Storing and Freezing Pecan Sandies for Later

Allow the pecan sandies to cool completely before storing them. This will prevent them from becoming soggy or sticking together.
Store the cooled cookies in an airtight container at room temperature for up to 1 week. To maintain their crisp texture, place a piece of bread in the container, which will absorb any excess moisture.
For longer storage, freeze the pecan sandies for up to 3 months:
- Place the cooled cookies in a single layer on a baking sheet and freeze until solid, about 1 hour.
- Transfer the frozen cookies to a freezer-safe, airtight container or resealable plastic bag, separating layers with parchment paper to prevent sticking.
- When ready to serve, remove the desired number of cookies from the freezer and let them thaw at room temperature for about 15-20 minutes.
To refresh the cookies and restore their crisp texture after storage, place them on a baking sheet and warm them in a preheated 300°F (150°C) oven for 5-7 minutes.

How To Reheat Leftover Pecan Sandies

The best way to reheat leftover pecan sandies is to place them on a baking sheet lined with parchment paper and bake in a preheated oven at 350°F (175°C) for 5-7 minutes, or until they are warmed through and slightly crispy around the edges. This method helps to restore their original texture and brings out the nutty flavor of the pecans.
Another option is to microwave the cookies for 10-15 seconds on high power. Place them on a microwave-safe plate and heat in short intervals, checking after each interval to ensure they don't become too soft or soggy. This method is quick and convenient, but may result in a slightly softer texture compared to oven reheating.
For a crispy exterior and soft interior, you can also reheat the pecan sandies in an air fryer. Preheat the air fryer to 350°F (175°C) and place the cookies in a single layer in the basket. Heat for 2-3 minutes, or until they are warmed through and have regained their crispy texture.
If you prefer a softer, chewier texture, wrap the cookies in a slightly damp paper towel and microwave them for 10-15 seconds on high power. The moisture from the paper towel will help to soften the cookies without making them soggy.
For a quick and easy reheating method, you can also place the pecan sandies in a toaster oven set to 350°F (175°C) for 3-4 minutes, or until they are warmed through and slightly crispy. This method works well for small batches and allows you to easily monitor the reheating process.

Interesting Fact About Pecan Sandies

The pecan sandies recipe is also known as Mexican wedding cookies or Russian tea cakes. These cookies are popular during the holiday season and are often served at weddings and other special occasions. They are known for their crumbly texture and rich, buttery flavor, making them a delightful treat for any occasion.

Is Making Pecan Sandies at Home Cost-Effective?

This pecan sandies recipe is quite cost-effective for a household. The ingredients are commonly found in most kitchens, and the use of margarine and vegetable oil instead of expensive butter helps keep the cost down. Pecans can be a bit pricey, but their rich flavor makes them worth the investment. Overall, this recipe rates a solid 8 for cost-effectiveness. The approximate cost for a household of 4 people is around $10, making it a budget-friendly treat.

Are Pecan Sandies Healthy or Unhealthy?

The pecan sandies recipe is not particularly healthy due to several factors:

High in fat: The recipe contains a significant amount of margarine and vegetable oil, which are high in saturated and trans fats.
High in sugar: The recipe calls for both white sugar and confectioners' sugar, which can contribute to excessive sugar intake.
Refined flour: All-purpose flour is used, which is a refined carbohydrate that lacks fiber and nutrients compared to whole grain alternatives.
High calorie density: The combination of high fat and sugar content makes these cookies calorie-dense, which can lead to weight gain if consumed in excess.

To make this recipe healthier, consider the following suggestions:

Replace the margarine with unsalted butter or a heart-healthy oil like coconut or olive oil to reduce trans fats
Reduce the amount of sugar used, or substitute a portion of the sugar with natural sweeteners like honey or maple syrup
Use a mix of whole wheat flour and all-purpose flour to increase the fiber content and nutritional value of the cookies
Incorporate additional healthy ingredients, such as rolled oats or ground flaxseed, to boost the nutrient profile
Reduce the portion size of the cookies to control calorie intake

By making these adjustments, you can create a more balanced and nutritious version of the pecan sandies while still enjoying the delicious flavor and texture of this classic cookie.

Editor's Opinion on This Pecan Sandies Recipe

This Pecan Sandies recipe is a classic delight with a perfect balance of sweetness and nuttiness. The combination of margarine and vegetable oil creates a tender texture, while the pecans add a delightful crunch. The use of both white sugar and confectioners' sugar results in a beautifully delicate sweetness. The addition of cream of tartar adds a subtle tang that complements the rich flavors. Overall, this recipe promises to deliver a delightful treat that is sure to please any palate.

Enhance Your Pecan Sandies Recipe with These Unique Side Dishes:

Roasted Garlic Mashed Potatoes: Creamy mashed potatoes with a hint of roasted garlic, perfect for pairing with the pecan sandies.

Honey Glazed Carrots: Tender carrots glazed with honey for a sweet and savory side to complement the pecan sandies.

Cranberry Orange Quinoa Salad: A refreshing and tangy quinoa salad with cranberries and oranges, adding a burst of flavor to your meal.

Balsamic Roasted Brussels Sprouts: Crispy Brussels sprouts roasted with balsamic vinegar for a flavorful and nutritious side dish.

Maple Glazed Bacon Wrapped Asparagus: Savory bacon-wrapped asparagus drizzled with maple glaze, a delicious and indulgent accompaniment to the pecan sandies.

Similar Recipes to Try If You Love Pecan Sandies

Creamy Tomato Basil Soup: This creamy tomato basil soup is a comforting and flavorful dish that is perfect for a cozy night in. The combination of ripe tomatoes, fresh basil, and creamy texture will leave you wanting more.

Honey Garlic Glazed Salmon: This honey garlic glazed salmon recipe is a delicious and healthy option for dinner. The sweet and savory glaze pairs perfectly with the tender and flaky salmon, making it a crowd-pleaser.

Mango Coconut Chia Pudding: Indulge in this refreshing and tropical mango coconut chia pudding for a guilt-free dessert or snack. The combination of sweet mango, creamy coconut, and nutritious chia seeds makes for a satisfying treat.

Appetizers and Main Dishes to Serve with Pecan Sandies

Appetizers:

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing mushrooms with a flavorful mixture of cheese, herbs, and breadcrumbs. The earthy flavor of the mushrooms pairs perfectly with the rich and creamy filling, making it a crowd-pleasing option for any gathering.

Bruschetta: Elevate your appetizer game with a classic bruschetta featuring ripe tomatoes, fresh basil, and tangy balsamic glaze. The combination of juicy tomatoes and aromatic herbs on crispy bread creates a burst of flavor in every bite, setting the stage for a memorable dining experience.

Main Courses:

Chicken Alfredo: Create a creamy and indulgent pasta dish that combines tender chicken with rich alfredo sauce. The flavors meld together perfectly for a comforting and satisfying meal.

Beef Stroganoff: Craft a hearty and flavorful dish featuring tender beef and savory mushrooms in a creamy sauce. This classic main course is sure to impress with its comforting and delicious flavors.

Why trust this Pecan Sandies Recipe:

This recipe is a trusted classic, perfected over time by a renowned chef. The combination of pecans and vanilla extract creates a rich, nutty flavor, while the use of margarine and vegetable oil ensures a perfect texture. The addition of cream of tartar guarantees a light and airy crumb, making these cookies irresistible. With a balance of white sugar and confectioners' sugar, these pecan sandies strike the perfect sweetness. Trust in the expertise behind this recipe for a delightful treat that will impress every palate.

Share your thoughts on the Pecan Sandies Recipe in the Recipe Sharing forum and let us know if you have any tips or variations to make this classic cookie even better!

FAQ:

Can I use butter instead of margarine in this recipe?

Yes, you can substitute butter for margarine in this recipe. However, keep in mind that using butter may slightly alter the texture and flavor of the pecan sandies.

Can I use a different type of nut instead of pecans?

Absolutely! Feel free to use your favorite nuts such as walnuts, almonds, or hazelnuts as a delicious alternative to pecans in this recipe.

Can I refrigerate the dough before baking?

Yes, you can refrigerate the dough before baking. Chilling the dough can help the cookies hold their shape better and prevent them from spreading too much while baking.

Can I freeze the baked pecan sandies?

Yes, you can freeze the baked pecan sandies. Simply store them in an airtight container or freezer bag, and they should keep well for up to 2-3 months.

Can I reduce the amount of sugar in the recipe?

Yes, you can adjust the amount of sugar to suit your preference. Just keep in mind that altering the sugar content may affect the texture and sweetness of the pecan sandies.