Photos of Pecan Crescents Recipe
How To Make Pecan Crescents
Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.
Serves:
Ingredients
- 1 cup of unsalted butter, softened
- 1/2 cup of powdered sugar
- 1 teaspoon of vanilla extract
- 2 cups of all-purpose flour
- 1 cup of chopped pecans
- 1/4 cup of powdered sugar for dusting
Instructions
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Preheat the oven to 350°F(175°C).
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In a mixing bowl, cream together the butter and powdered sugar until light and fluffy.
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Stir in the vanilla extract.
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Gradually add the flour and mix until well combined.
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Fold in the chopped pecans.
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Shape the dough into crescent shapes and place them on a baking sheet.
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Bake for 12-15 minutes, or until lightly golden brown.
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Allow to cool on a wire rack.
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Dust with powdered sugar before serving.
Nutrition
- Calories : 340kcal
- Total Fat : 22g
- Saturated Fat : 10g
- Cholesterol : 41mg
- Sodium : 5mg
- Total Carbohydrates : 32g
- Dietary Fiber : 2g
- Sugar : 12g
- Protein : 4g
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