Indulge in the rich and creamy flavors of this peanut butter skillet cookie. It's an easy, one-pan dessert that's perfect for a family gathering, a cozy night in, or when you just need a little sweet something. With a crispy edge and a gooey center filled with Reese's Pieces, every bite is a delightful blend of textures and tastes.
The majority of the ingredients used in this recipe are pantry staples, such as flour, baking soda, salt, butter, and sugars. However, you may need to specifically purchase Reese's Pieces and creamy peanut butter. Reese's Pieces are peanut butter candy in a crunchy shell, which will add a burst of flavor and texture to the cookie. As for the peanut butter, opt for the creamy variant to ensure a smooth and even blend in the cookie batter.
Ingredients for Peanut Butter Skillet Cookie
All-purpose flour: The base of the cookie, providing structure and texture.
Baking soda: A leavening agent that helps the cookie rise and brown.
Salt: Enhances the flavors of the other ingredients.
Unsalted butter: Adds richness and moistness to the cookie.
Brown sugar: Contributes to the moist, chewy texture with a hint of caramel flavor.
Granulated sugar: Sweetens the cookie and helps with browning.
Large eggs: Binds the ingredients together and aids in leavening.
Creamy peanut butter: The star ingredient that gives the cookie its distinctive peanut butter flavor.
Pure vanilla extract: Adds depth of flavor.
Reese’s pieces: Peanut butter candy that adds a crunchy texture and complementary flavor to the cookie.
Peanut butter, chocolate sauce, and/or ice cream: Optional toppings for serving.
One reader, Ignacius Luster says:
This peanut butter skillet cookie recipe is a game-changer! The cookie turned out soft and chewy, with a perfect balance of peanut butter and sweetness. The Reese's pieces added a delightful crunch. It's a must-try for all peanut butter lovers!
Techniques Required for Making a Peanut Butter Skillet Cookie
Preheat oven: Set the oven to 350 degrees F and lightly grease the oven-safe skillet.
Whisk dry ingredients: Combine the flour, baking soda, and salt in a medium bowl and set aside.
Cream butter and sugars: Use a hand mixer or stand mixer to beat the butter, brown sugar, and granulated sugar together until smooth.
Add eggs: Beat the eggs into the mixture until combined.
Incorporate peanut butter and vanilla: Mix in the creamy peanut butter and vanilla extract until well combined.
Combine wet and dry ingredients: Add the dry ingredients to the wet ingredients and mix until just combined.
Mix in Reese’s Pieces: Gently fold in the Reese’s Pieces until evenly distributed in the dough.
Spread dough in skillet: Use a rubber spatula or wooden spoon to evenly spread the cookie dough into the prepared skillet.
Bake the cookie: Place the skillet in the preheated oven and bake for 30 to 35 minutes, or until the cookie is puffed and golden brown.
Allow the cookie to cool: Let the cookie cool slightly in the pan on a wire rack before serving.
Serve with toppings: Serve the skillet cookie with peanut butter, chocolate sauce, and/or ice cream as desired.
Store leftovers: Cover any leftovers and store them in the refrigerator for up to 5 days.
How To Make Peanut Butter Skillet Cookie
Enjoy this decadent skillet cookie made creamy and chunky with generous amounts of peanut butter and topped with Reese’s peanut butter pieces.
Serves:
Ingredients
- 2½cupsall-purpose flour,spoon & leveled
- 1tspbaking soda
- ½tspsalt
- 1cupunsalted butter,softened to room temperature
- 1cupbrown sugar,spacked light
- ⅓cupgranulated sugar
- 2large eggs,at room temperature
- 1½cupscreamy peanut butter
- 2tsppure vanilla extract
- 1¼cupsReese’s Pieces
- peanut butter, chocolate sauce, and/or ice cream,melted, toppings for serving
Instructions
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Preheat oven to 350 degrees F. Lightly grease your oven-safe skillet.
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Whisk the flour, baking soda, and salt together in a medium bowl. Set aside.
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Using a hand mixer or a stand mixer fitted with a paddle attachment, cream the butter and both sugars together on medium speed until smooth, about 2 minutes.
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Add the eggs and beat on high until combined, about 1 minute. Scrape down the sides and bottom of the bowl as needed.
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Add the peanut butter and vanilla, then mix on high until combined.
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Add the dry ingredients to the wet ingredients and mix on low until combined. With the mixer running on low speed, add the Reese’s Pieces. Dough will be thick and soft.
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Using a rubber spatula or wooden spoon, spread the cookie dough evenly into prepared skillet.
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Bake for 30 to 35 minutes or until puffed, browned on the sides, and lightly browned on top.
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Allow the cookie to slightly cool in the pan set on a wire rack before digging in.
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Serve with toppings. Cover leftovers and store in the refrigerator for up to 5 days.
Recipe Notes
If you want your skillet cookie a little more cooked through, bake for 40 minutes.
Nutrition
- Calories: 902.94kcal
- Fat: 56.71g
- Saturated Fat: 24.85g
- Trans Fat: 0.97g
- Monounsaturated Fat: 20.32g
- Polyunsaturated Fat: 7.88g
- Carbohydrates: 84.54g
- Fiber: 4.35g
- Sugar: 46.92g
- Protein: 20.27g
- Cholesterol: 107.51mg
- Sodium: 394.78mg
- Calcium: 78.97mg
- Potassium: 467.10mg
- Iron: 3.16mg
- Vitamin A: 214.09µg
Technique Tip for Achieving the Perfect Texture in a Skillet Cookie
When preparing your peanut butter skillet cookie, it's important to remember not to overmix the dough after adding the dry ingredients. Overmixing can lead to a tougher, denser cookie. Instead, mix just until the flour is incorporated. This will ensure your skillet cookie remains soft and chewy. Additionally, using room temperature butter and eggs can help achieve a smoother, more evenly mixed dough.
Time-Saving Tips for Making This Recipe
Preparation: Gather all your ingredients and equipment before starting to save time and make the process smoother.
Organization: Organize your workspace and lay out all the ingredients and tools you will need for the recipe.
Multi-tasking: Look for steps in the recipe where you can multi-task, such as preparing ingredients while something is baking or cooling.
Pre-measure: Pre-measure all the ingredients before starting to streamline the cooking process and reduce the chances of mistakes.
Cleanup: Clean up as you go to avoid a big mess at the end, making the overall process more efficient.
Efficient tools: Use efficient tools and equipment that can help speed up the cooking process, such as a food processor or stand mixer.
Substitute Ingredients For Peanut Butter Skillet Cookie Recipe
all-purpose flour - Substitute with gluten-free all-purpose flour: This substitute is suitable for those who are gluten intolerant or have celiac disease. It provides a similar texture and structure to the cookie.
unsalted butter - Substitute with coconut oil: Coconut oil can be used as a dairy-free alternative and adds a subtle coconut flavor to the cookie.
brown sugar - Substitute with coconut sugar: Coconut sugar has a similar flavor profile to brown sugar and can be used as a 1:1 replacement.
granulated sugar - Substitute with maple syrup: Maple syrup adds a natural sweetness and a hint of caramel flavor to the cookie.
large eggs - Substitute with flax eggs: For a vegan option, flax eggs can be used as a binding agent in place of regular eggs.
creamy peanut butter - Substitute with almond butter: Almond butter provides a similar creamy texture and nutty flavor, making it a great alternative for those with peanut allergies.
Reese’s Pieces - Substitute with chopped dark chocolate: Chopped dark chocolate can be used as a substitute for Reese's Pieces, providing a rich and decadent chocolate flavor.
peanut butter - Substitute with sunflower seed butter: Sunflower seed butter is a nut-free alternative to peanut butter, making it suitable for those with nut allergies.
chocolate sauce - Substitute with caramel sauce: Caramel sauce adds a rich and sweet flavor to the cookie, complementing the nuttiness of the peanut butter.
Best Way to Present a Peanut Butter Skillet Cookie
- Elevate the skillet cookie: Present the skillet cookie on a wooden board or a rustic platter to give it a homely yet sophisticated feel.
- Garnish with finesse: Sprinkle a dusting of powdered sugar over the cookie to add a touch of elegance and contrast to the rich peanut butter flavors.
- Accompany with a drizzle: Drizzle a delicate pattern of warm peanut butter and chocolate sauce over the cookie for a visually appealing and indulgent finish.
- Pair with a side of ice cream: Serve a scoop of high-quality vanilla ice cream on the side to complement the warm cookie and create a delightful contrast in temperatures and textures.
- Present with precision: Use a spatula to carefully slice and serve the cookie, ensuring each portion is presented neatly and with attention to detail.
- Add a touch of color: Garnish the platter with a few whole Reese's Pieces to add a pop of color and hint at the delicious peanut butter and chocolate flavors within the cookie.
Essential Tools for Making a Skillet Cookie
- Oven: An essential appliance for baking and cooking, used to bake the peanut butter skillet cookie to perfection.
- Skillet: A versatile and durable pan used for cooking and baking, perfect for making the peanut butter skillet cookie.
- Whisk: A kitchen tool used for blending and mixing dry ingredients together, such as the flour, baking soda, and salt in the recipe.
- Hand mixer or stand mixer: An electric kitchen appliance used for mixing and beating ingredients, essential for creaming the butter and sugars together.
- Rubber spatula or wooden spoon: Utensils used for spreading and mixing the cookie dough in the skillet.
- Wire rack: A cooling rack used to allow the peanut butter skillet cookie to cool evenly after baking.
How To Store and Freeze Leftover Peanut Butter Skillet Cookie
- Allow the peanut butter skillet cookie to cool completely before storing or freezing.
- To store, cover the skillet tightly with plastic wrap or transfer the cookie to an airtight container. The cookie will keep at room temperature for up to 3 days or in the refrigerator for up to 5 days.
- For longer storage, freeze the cookie:
- If freezing the whole cookie, wrap the cooled skillet tightly in plastic wrap, followed by a layer of aluminum foil. Label with the date and freeze for up to 3 months.
- To freeze individual portions, cut the cooled cookie into wedges and wrap each piece tightly in plastic wrap. Place the wrapped pieces in a freezer-safe container or bag, label with the date, and freeze for up to 3 months.
- To thaw a frozen peanut butter skillet cookie, transfer it to the refrigerator and let it thaw overnight. If thawing individual portions, you can also thaw them at room temperature for about an hour.
- To reheat, place the thawed cookie in a preheated 350°F (175°C) oven for 10-15 minutes, or until warmed through. Individual portions can be microwaved for 20-30 seconds, or until warm.
- Enjoy the reheated peanut butter skillet cookie plain or topped with a scoop of vanilla ice cream, a drizzle of chocolate sauce, or a dollop of creamy peanut butter.
How To Reheat Leftover Peanut Butter Skillet Cookie
To reheat leftover peanut butter skillet cookie, preheat your oven to 350°F (175°C). Place the skillet cookie in the oven and bake for 10-15 minutes, or until it's heated through and the edges are slightly crispy. This method will help restore the cookie's texture and bring out the flavors of the peanut butter and chocolate.
Another option is to reheat individual portions in the microwave. Cut a slice of the skillet cookie and place it on a microwave-safe plate. Heat it in the microwave for 20-30 seconds, or until it's warm and gooey. Be careful not to overheat, as the cookie may become too soft or lose its texture.
For a crispy exterior and a soft, warm interior, try reheating the skillet cookie in an air fryer. Cut the cookie into portions and place them in the air fryer basket. Set the temperature to 350°F (175°C) and heat for 3-5 minutes, or until the cookie is heated through and the edges are crispy.
If you prefer a softer, more moist cookie, wrap a portion of the skillet cookie in a damp paper towel before microwaving it for 20-30 seconds. The moisture from the paper towel will help keep the cookie soft and prevent it from drying out during reheating.
For a quick and easy method, simply enjoy the leftover skillet cookie at room temperature. The flavors of the peanut butter and chocolate will still be delicious, and the texture will be slightly softer than when it's freshly baked. This method is perfect for a quick snack or when you're short on time.
Random Fact About Peanut Butter Skillet Cookies
The peanut butter skillet cookie recipe is a delightful treat that combines the rich flavors of peanut butter and chocolate. It's a perfect dessert for sharing with friends and family.
Is Making a Peanut Butter Skillet Cookie Economical for Home Cooking?
The cost-effectiveness of this peanut butter skillet cookie recipe largely depends on the availability and price of ingredients. Peanut butter and Reese's Pieces may be pricier, impacting the overall cost. However, the recipe yields a large cookie that can serve a family, making it relatively cost-effective. The approximate cost for a household of 4 people would be around $15-$20. The indulgent nature of the dessert and the need for specific ingredients may slightly affect the cost-effectiveness. Overall Verdict: 8.
Is This Skillet Cookie Recipe Healthy or Unhealthy?
This peanut butter skillet cookie recipe is undeniably delicious, but it's not the healthiest treat. The main culprits are the high amounts of butter, sugar, and all-purpose flour, which contribute to its indulgent taste but also pack in a lot of calories, saturated fat, and refined carbohydrates. While the peanut butter does offer some protein and healthy fats, it's not enough to offset the less nutritious ingredients.
To make this recipe healthier without sacrificing too much on taste, consider the following tweaks:
- Swap half of the all-purpose flour with whole wheat flour for added fiber and nutrients
- Reduce the amount of butter and replace some of it with unsweetened applesauce or mashed bananas
- Cut back on the sugar, especially the granulated sugar, or use a natural sweetener like honey or maple syrup
- Opt for natural, unsweetened peanut butter to avoid added sugars and oils
- Incorporate some rolled oats for extra fiber and texture
- Top the cookie with fresh fruit instead of chocolate sauce or ice cream
Remember, even with these adjustments, this skillet cookie should still be enjoyed in moderation as an occasional treat rather than an everyday indulgence.
Editor's Thoughts on This Delicious Skillet Cookie
This peanut butter skillet cookie recipe is a delightful twist on the classic cookie. The combination of creamy peanut butter and Reese's Pieces adds a rich and indulgent flavor, while the skillet baking method creates a soft and chewy texture. The addition of ice cream or a drizzle of chocolate sauce enhances the dessert experience. It's a perfect treat for sharing with friends and family.
Enhance Your Peanut Butter Skillet Cookie Recipe with These Unique Side Dishes:
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Why trust this Peanut Butter Skillet Cookie Recipe:
This recipe is a guaranteed crowd-pleaser, crafted by a seasoned chef with a passion for creating irresistible peanut butter treats. The combination of creamy peanut butter and rich Reese's Pieces promises a delightful burst of flavor in every bite. With precise measurements and detailed instructions, this recipe ensures foolproof success. Trust in the expertise behind this creation, and indulge in the decadent allure of this skillet cookie. Your taste buds will thank you!
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