If you're a fan of sweet and salty combinations, then you're in for a treat with this copycat recipe for Do-si-dos peanut butter cookie sandwiches. These delightful treats are composed of two crunchy peanut butter cookies sandwiching a creamy peanut butter filling. Perfect for an afternoon snack with a cup of tea or coffee.
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Most of the ingredients in this recipe are easily available in your pantry like all-purpose flour, baking soda, salt, butter, granulated sugar, eggs and peanut butter. However, you might need to check for quick oats and dark-brown sugar. Quick oats are different from traditional rolled oats as they are pre-cooked, dried, and then rolled. They cook faster and provide a softer texture to the cookies. Dark-brown sugar, with its deep molasses flavor, adds a rich, nuanced sweetness that enhances the overall flavor of these cookies.
Ingredients for Peanut Butter Cookie Sandwiches: Do-Si-Dos Copycat Recipe
Unsalted butter: used for both the cookies and the filling, provides moisture and helps in the browning process.
Dark-Brown sugar: gives the cookies a rich molasses flavor.
Granulated sugar: sweetens the cookies and contributes to their texture.
Chunky peanut butter: adds a nice texture and flavor to the cookies.
All-purpose flour: forms the structure of the cookies.
Quick oats: adds texture and a subtle nutty flavor to the cookies.
Baking soda: acts as a leavening agent to make the cookies rise.
Salt: enhances the other flavors.
Butter: needed for the buttercream filling.
Powdered sugar: sweetens and thickens the filling.
Milk: adds creaminess to the filling.
Creamy peanut butter: gives the filling its main flavor.
One reader, Ellene Bolton says:
These peanut butter cookie sandwiches are a game-changer! The cookies are perfectly chewy and the buttercream filling is heavenly. This recipe is a must-try for all peanut butter lovers. It's so easy to make and tastes just like the real deal. I can't get enough of these delightful treats!
Techniques Required for Making Do-si-dos Copycat Recipe
How to cream butter and sugar: Cream together the butter, dark brown sugar, and granulated sugar in a stand mixer until fluffy and lightened.
How to make peanut butter buttercream filling: Combine the butter, powdered sugar, and milk in a stand mixer on low speed, then increase to medium-high speed until fully combined and fluffy. Add in the peanut butter and mix until smooth, fluffy, and creamy.
How To Make Peanut Butter Cookie Sandwiches (Do-si-dos Copycat)
Girl Scout cookie fans will enjoy these Do-si-dos-inspired peanut butter cookie sandwiches. They’re oatmeal cookies filled with peanut buttercream.
Serves:
Ingredients
For Peanut Butter Cookies:
- 1½sticksunsalted butter,room temperature
- ½cuppacked dark-brown sugar
- ⅓cupgranulated sugar
- ½cupchunky peanut butter
- 1cupall-purpose flour,plus 2 tbsp
- 1cupquick oats
- 1tspbaking soda
- 1tspsalt
For Peanut Butter Buttercream Filling:
- ½stickbutter,room temperature
- 1½cupspowdered sugar
- 1tbspmilk
- ½cupcreamy peanut butter
Instructions
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Preheat oven to 350 degrees F. Line 2 baking sheets with parchment paper or a silicone silpat mat.
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In a stand mixer, cream together the 1½ sticks butter, dark brown sugar, and granulated sugar.
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When fluffy and lightened, add in the peanut butter and cream until well combined.
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Add in the flour, oats, baking soda, and salt and mix until just combined.
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Roll out the dough to ¼-inch thick.
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Using a 2-inch cookie cutter or drinking glass dipped into flour, cut out the cookies.
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Place onto a baking mat an inch apart and chill the dough on the sheets for 15 to 20 minutes before baking.
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Bake for 9 to 11 minutes or until golden brown.
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Let cool completely while making the peanut butter filling.
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Add the butter, powdered sugar, and milk together in a stand mixer and mix on low speed at first moving up to medium-high speed until fully combined and fluffy.
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Add in the ½ cup peanut butter and combine until smooth, fluffy, and creamy.
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Using a piping bag or a spoon, put about a tablespoon between two cookies to make the sandwiches.
Nutrition
- Calories: 441.70kcal
- Fat: 26.92g
- Saturated Fat: 12.01g
- Trans Fat: 0.63g
- Monounsaturated Fat: 9.69g
- Polyunsaturated Fat: 3.47g
- Carbohydrates: 46.87g
- Fiber: 1.98g
- Sugar: 31.56g
- Protein: 6.97g
- Cholesterol: 40.62mg
- Sodium: 206.44mg
- Calcium: 29.03mg
- Potassium: 173.77mg
- Iron: 1.25mg
- Vitamin A: 129.40µg
Helpful Technique for Assembling Peanut Butter Cookie Sandwiches
When preparing the peanut butter cookie sandwiches, it's crucial to chill the dough before baking. This step helps the cookies maintain their shape and prevents them from spreading too much in the oven. Additionally, when making the peanut butter buttercream filling, ensure that the butter is at room temperature. This will make it easier to mix and result in a smoother, creamier texture.
Time-Saving Tips for Preparing Peanut Butter Cookie Sandwiches
Prep ahead: Make the cookie dough in advance and store it in the refrigerator for up to 2 days before baking to save time on the day you want to make the cookies.
Use a cookie scoop: Using a cookie scoop will help you portion the dough quickly and efficiently, ensuring that all your cookies are of uniform size and bake evenly.
Double the batch: Consider making a larger batch of cookies and freezing the extras for later. This way, you'll have homemade cookies ready to enjoy without the extra effort.
Chill the dough: Chilling the dough before baking not only enhances the flavor but also makes it easier to handle and shape, saving time during the baking process.
Invest in a piping bag: Using a piping bag to fill the cookies with the peanut butter filling will make the process quicker and neater, giving you professional-looking results.
Substitute Ingredients For Peanut Butter Cookie Sandwiches (Do-si-dos Copycat) Recipe
unsalted butter - Substitute with coconut oil: Coconut oil can provide a similar richness and flavor to the cookies, while also adding a hint of coconut flavor.
dark-brown sugar - Substitute with coconut sugar: Coconut sugar has a similar deep, caramel-like flavor to dark brown sugar, and it can be used as a 1:1 replacement.
granulated sugar - Substitute with honey: Honey can add sweetness and moisture to the cookies, and it also brings a unique flavor profile.
chunky peanut butter - Substitute with almond butter with chopped nuts: Almond butter with chopped nuts can provide a similar texture and nuttiness to the cookies, while offering a different flavor profile.
all-purpose flour - Substitute with gluten-free all-purpose flour: This substitution can be used for those who are gluten intolerant or have celiac disease.
quick oats - Substitute with quinoa flakes: Quinoa flakes can provide a similar texture and nutty flavor to the cookies, while also adding a nutritional boost.
baking soda - Substitute with baking powder: Baking powder can be used as a substitute for baking soda, but it may affect the texture slightly.
salt - Substitute with sea salt: Sea salt can provide a similar salty flavor to the cookies, but it may have a slightly different texture compared to regular salt.
butter - Substitute with coconut oil: Coconut oil can be used as a dairy-free alternative to butter, providing a rich and creamy texture to the buttercream filling.
powdered sugar - Substitute with maple sugar: Maple sugar can add a unique flavor to the buttercream filling, and it can be used as a 1:1 replacement for powdered sugar.
milk - Substitute with almond milk: Almond milk can be used as a dairy-free alternative to milk, providing a creamy texture to the buttercream filling.
creamy peanut butter - Substitute with cashew butter: Cashew butter can provide a similar creamy texture and nutty flavor to the buttercream filling, while offering a different taste profile.
Presentation Tips for Serving Do-si-dos Copycat Cookies
Elevate the plating: When presenting the peanut butter cookie sandwiches, pay attention to the arrangement of the cookies on the plate. Consider using a circular or geometric pattern to create visual interest.
Incorporate garnishes: Add a touch of sophistication by garnishing the plate with a sprinkle of powdered sugar or a drizzle of melted chocolate. This will enhance the overall visual appeal of the dish.
Utilize contrasting textures: Pair the creamy peanut butter cookie sandwiches with a crunchy element, such as a delicate tuile or a shard of caramelized sugar, to add complexity to the dish.
Highlight the filling: Showcase the luscious peanut butter buttercream filling by piping it onto the plate in an artistic manner, creating a focal point that draws the eye.
Play with height: Experiment with the presentation by stacking the cookie sandwiches in a vertical arrangement, creating an elegant and dynamic display on the plate.
Incorporate a sauce: Drizzle a caramel sauce or a chocolate ganache around the plate to add a touch of finesse and elevate the overall presentation of the dish.
Consider the use of edible flowers: Introduce a pop of color and a delicate floral essence to the plate by incorporating edible flowers as a tasteful and visually appealing garnish.
Emphasize symmetry: Arrange the cookie sandwiches in a symmetrical fashion on the plate, creating a visually pleasing and balanced presentation that exudes elegance.
Essential Kitchen Tools for Making Peanut Butter Cookie Sandwiches
- Oven: An essential appliance for baking and roasting dishes, providing consistent and even heat distribution.
- Stand mixer: A versatile tool for mixing, whipping, and kneading, making it ideal for preparing doughs, batters, and frostings.
- Baking sheets: Used for baking cookies, pastries, and other baked goods, providing a flat surface for even heat distribution.
- Parchment paper or silicone silpat mat: These are used to line baking sheets, preventing sticking and ensuring easy removal of baked items.
- Cookie cutter or drinking glass: Used to cut out uniform shapes from cookie dough, ensuring consistent size and appearance.
- Mixing bowl: Essential for combining ingredients, marinating, and mixing batters and doughs.
- Piping bag: Used for neatly and precisely filling and decorating pastries, such as piping frosting or filling for cookie sandwiches.
Storage and Freezing Instructions for Do-si-dos Copycat Cookies
Once the peanut butter cookie sandwiches have cooled completely, place them in an airtight container or resealable plastic bag. Separate the layers with sheets of parchment paper to prevent the cookies from sticking together. Store the container or bag in a cool, dry place for up to 5 days.
For longer storage, you can freeze the peanut butter cookie sandwiches. Wrap each sandwich individually in plastic wrap, then place them in a freezer-safe container or resealable plastic bag. Label the container or bag with the date and contents. Freeze for up to 3 months.
To thaw the frozen peanut butter cookie sandwiches, remove them from the freezer and let them sit at room temperature for about 30 minutes. Alternatively, you can thaw them in the refrigerator overnight. Once thawed, the cookies may be slightly softer than when freshly baked, but they will still taste delicious.
If you prefer a firmer texture after freezing and thawing, you can place the thawed peanut butter cookie sandwiches on a baking sheet and warm them in a preheated 350°F (175°C) oven for 5-7 minutes. This will help crisp up the cookies and restore their original texture.
How To Reheat Leftover Peanut Butter Cookie Sandwiches
To reheat leftover peanut butter cookie sandwiches, start by preheating your oven to 350°F (175°C). This temperature will help the cookies warm up evenly without burning them.
Place the cookies on a baking sheet lined with parchment paper or a silicone mat. This will prevent the cookies from sticking to the pan and make cleanup easier.
If you want to keep the cookies soft and chewy, cover them loosely with aluminum foil before placing them in the oven. This will help retain moisture and prevent the cookies from drying out.
Bake the cookies for 5-7 minutes, or until they are heated through. Keep an eye on them to ensure they don't burn, as peanut butter can quickly go from perfectly warm to overcooked.
For a quicker reheating method, you can use a microwave. Place the cookies on a microwave-safe plate and heat them in 10-second intervals until they reach your desired temperature. Be careful not to overheat them, as this can cause the filling to melt and the cookies to become soggy.
If you want to restore some of the crispiness to the cookies, you can try reheating them in a toaster oven. Preheat the toaster oven to 350°F (175°C) and place the cookies directly on the rack. Heat for 2-3 minutes, or until the cookies are crisp and warm.
For a unique twist, try warming up the peanut butter cookie sandwiches in a skillet over medium-low heat. This method will give the cookies a slightly crispy exterior while keeping the interior soft and gooey. Flip the cookies occasionally to ensure even heating on both sides.
Interesting Trivia About Peanut Butter Cookie Sandwiches
The peanut butter cookie sandwiches are a popular treat often enjoyed during parties and gatherings.
Is Making Do-si-dos Copycat Cookies at Home Cost-Effective?
This peanut butter cookie sandwiches: do-si-dos copycat recipe is relatively cost-effective for a household. The ingredients are commonly found in most kitchens, and the recipe yields a decent quantity. The approximate cost for a household of 4 people is around $10-$15, making it an affordable treat. The overall verdict rating for this recipe is 9/10, considering its simplicity, delicious taste, and the joy it brings to the table.
Are Peanut Butter Cookie Sandwiches Healthy or Unhealthy?
This peanut butter cookie sandwich recipe, while undeniably delicious, is not particularly healthy. The main culprits are the high amounts of butter, sugar, and refined flour used in both the cookies and the filling. These ingredients contribute to the recipe's high calorie, fat, and carbohydrate content, while offering little in terms of essential nutrients.
However, there are several ways to make this recipe healthier without compromising on taste:
- Replace some of the all-purpose flour with whole wheat flour or almond flour to increase the fiber and protein content
- Reduce the amount of sugar used in both the cookies and the filling, or substitute with natural sweeteners like honey or maple syrup
- Use natural, unsweetened peanut butter to avoid added sugars and oils
- Replace some of the butter with healthier alternatives like Greek yogurt or mashed avocado
- Add in some chopped nuts, seeds, or dried fruit to the cookie dough for extra nutrients and texture
- Experiment with using rolled oats instead of quick oats for a heartier, more fiber-rich cookie
By making these adjustments, you can create a more balanced and nutritious treat that still satisfies your sweet tooth. Remember, moderation is key – even with healthier ingredients, these cookie sandwiches should be enjoyed as an occasional indulgence rather than an everyday snack.
Editor's Opinion on This Do-si-dos Copycat Recipe
The recipe for peanut butter cookie sandwiches is a delightful treat that perfectly balances the sweetness of the cookies with the rich and creamy peanut butter filling. The cookies are perfectly textured with a hint of crunch from the oats, and the buttercream filling adds a luscious and indulgent touch. The combination of flavors and textures creates a truly satisfying and irresistible treat that will surely impress anyone who tries it. This recipe is a wonderful way to enjoy the classic do-si-dos cookies at home, and it's perfect for any occasion or as a special homemade gift.
Enhance Your Peanut Butter Cookie Sandwiches (Do-si-dos Copycat) Recipe with These Unique Side Dishes:
Similar Recipes to Try If You Love Peanut Butter Cookies
Appetizers and Entrées to Serve Alongside Do-si-dos Copycat Cookies
Why trust this Peanut Butter Cookie Sandwiches (Do-si-dos Copycat) Recipe:
This recipe is a tried and tested classic that has been perfected over time. The combination of chunky peanut butter and creamy peanut butter in the cookies and the rich, fluffy peanut butter buttercream filling creates a delightful harmony of flavors and textures. The use of unsalted butter and dark-brown sugar adds depth and complexity to the cookies, while the addition of quick oats provides a satisfying chewiness. With precise measurements and clear instructions, this recipe guarantees a delectable outcome, earning the trust of all peanut butter cookie enthusiasts.
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