Name: Peanut Butter Chocolate Chip Cookies Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 30 min
Yield: 12
Cuisine: American
Ingredients: 1 cup peanut butter; 1 ½ cup brown sugar; 1 large egg; ½ cup Chocolate Chips

Welcome to a world where sweetness meets savory in a delightful dance. This peanut butter chocolate chip cookies recipe is that indulgent retreat you need, blending the creamy goodness of peanut butter with the rich decadence of chocolate chips. The simplicity of this recipe combined with its rich flavors makes it a favorite for both beginners and experienced bakers alike.

Photos of Peanut Butter Chocolate Chip Cookies Recipe

The main ingredients for this recipe are quite common and can be easily found in most pantries. However, make sure to choose a good quality peanut butter. The natural kind without added sugars or oils will give the cookies a more wholesome flavor. The chocolate chips can be of any variety, but a semi-sweet or dark chocolate would balance the sweetness of the cookies nicely.

Ingredients for Peanut Butter Chocolate Chip Cookies

Peanut butter: The star of the show, it lends a creamy, nutty flavor to the cookies.

Brown sugar: Adds a rich, molasses-like sweetness to the cookies.

Egg: Works as a binding agent, it helps keep the cookies together.

Chocolate chips: These offer delightful chocolatey bursts in every mouthful.

One reader, Haydon Mckelvey says:

These peanut butter chocolate chip cookies are absolutely divine! The combination of creamy peanut butter and rich chocolate chips creates a perfect balance of flavors. The cookies are soft, chewy, and utterly irresistible. I highly recommend this recipe for anyone with a sweet tooth!

Haydon Mckelvey

Techniques Required for Perfect Peanut Butter Chocolate Chip Cookies

How to mix the dough: Combine the peanut butter, brown sugar, and egg in a medium-sized mixing bowl and mix well until fully combined.

How to chill the dough: Place the bowl of dough in the refrigerator for 10 minutes to firm it up before baking.

How to shape the cookies: Scoop a heaping 1 tablespoon of cookie dough into a ball and place it on a lined baking sheet, spacing them 2 inches apart.

How to create the cross-hatch pattern: Gently press down on the dough with a fork to create a cross-hatch pattern, flattening the cookie to approximately 1-centimeter thickness.

How to add chocolate chips: Gently press 3 of the reserved chocolate chips into the top of each cookie before baking.

How to bake the cookies: Bake the cookies at 350 degrees F for 10 minutes, or until they are light golden on the surface and darker golden on the edges.

How to cool the cookies: Allow the cookies to cool on the tray for 5 minutes before transferring them to a cooling rack to set completely.

How To Make Peanut Butter Chocolate Chip Cookies

Chew on thick peanut butter chocolate chip cookies with our delicious recipe! Taste the peanut butter chunks and caramelized brown sugar in this treat.

Preparation: 10 minutes

Cooking: 10 minutes

Refrigerate Time: 10 minutes

Total: 30 minutes

Serves:

Ingredients

1cuppeanut buttercreamy or chunky, but not all-natural
1 ½cupbrown sugarpacked, ½ light brown and ½ dark brown
1largeegg
½cupchocolate chipsdark chocolate, some reserved

Instructions

In a medium-sized mixing bowl, combine peanut butter, sugar, and egg, and mix well to combine.
Stir in most of the chocolate chips, reserving about 36 to use later.
Place bowl of dough in the refrigerator for 10 minutes to firm it up.
Preheat oven to 350 degrees F. Line a baking tray with parchment or a silicone baking mat.
Scoop a heaping 1 tablespoon of cookie dough into a ball and place on baking sheet 2 inches apart.
Once the balls of cookie dough are on the tray, take a fork and gently press down on the dough making a cross hatch, pushing down until the cookie is approximately 1-centimeter thick.
Gently press 3 of reserved chocolate chips into each cookie on the top.
Bake for 10 minutes, or until light golden on the surface and darker golden on the edges.
Leave to cool on the tray for 5 minutes, then remove to a cooling rack.
Let cool to set completely, then serve and enjoy.

Recipe Notes

Don’t forget to let the cookies cool to set completely, or else they will crumble in your hands when served immediately.

Nutrition

Calories: 732.38kcal
Fat: 13.62g
Saturated Fat: 3.70g
Trans Fat: 0.03g
Monounsaturated Fat: 5.73g
Polyunsaturated Fat: 2.77g
Carbohydrates: 153.44g
Fiber: 1.33g
Sugar: 148.79g
Protein: 5.92g
Cholesterol: 16.90mg
Sodium: 56.52mg
Calcium: 144.05mg
Potassium: 318.57mg
Iron: 1.59mg
Vitamin A: 6.67µg
Vitamin C: 0.06mg

Crucial Technique Tip for Peanut Butter Chocolate Chip Cookies

When making these peanut butter chocolate chip cookies, it's crucial to not overmix the dough. Overmixing can lead to tough, dense cookies. Instead, mix just until the ingredients are combined. This will ensure your cookies are soft and chewy. Also, chilling the dough before baking helps to prevent the cookies from spreading too much in the oven. This step is especially important if your kitchen is warm. Lastly, remember to press the reserved chocolate chips into the tops of the cookies before baking. This gives the cookies a nice visual appeal and ensures you get a bit of chocolate in every bite.

Time-Saving Tips for Making Peanut Butter Chocolate Chip Cookies

Chill the dough: Place the cookie dough in the freezer for 30 minutes to firm it up, allowing for easier shaping and handling.

Use a cookie scoop: Using a cookie scoop ensures uniform cookie sizes, which promotes even baking and a professional presentation.

Parchment paper: Line the baking tray with parchment paper to prevent the cookies from sticking and make for easy cleanup.

Room temperature ingredients: Ensure the peanut butter and egg are at room temperature to expedite the mixing process and achieve a smoother consistency.

Double batch: Consider making a double batch of cookie dough and freezing half for future use, saving time on prep for the next baking session.

Substitute Ingredients For Peanut Butter Chocolate Chip Cookies Recipe

peanut butter - Substitute with almond butter: Almond butter has a similar creamy texture and nutty flavor, making it a great alternative to peanut butter in this recipe. It also provides a slightly different flavor profile, adding a unique twist to the cookies.
brown sugar - Substitute with coconut sugar: Coconut sugar can be used as a substitute for brown sugar, providing a similar sweetness and caramel-like flavor. It also adds a subtle hint of coconut flavor to the cookies, enhancing the overall taste.
egg - Substitute with flaxseed egg: A flaxseed egg can be used as a vegan-friendly alternative to a regular egg. To make a flaxseed egg, mix 1 tablespoon of ground flaxseed with 3 tablespoons of water and let it sit for a few minutes to thicken. This will help bind the ingredients together in the cookie dough.
chocolate chips - Substitute with dairy-free chocolate chips: If you prefer a dairy-free option, using dairy-free chocolate chips made from ingredients like coconut milk or almond milk can be a suitable substitute. They provide the same chocolatey goodness without the dairy content.

Presenting Your Delectable Peanut Butter Chocolate Chip Cookies

Elevate the cookie: Place the cookie on a sleek, modern plate to showcase its simplicity and elegance.
Garnish with finesse: Add a sprinkle of powdered sugar around the cookie for a touch of sophistication.
Incorporate a touch of color: Place a small dollop of whipped cream on the side of the cookie and garnish with a fresh mint leaf for a pop of color.
Create a symmetrical arrangement: Arrange the cookies in a circular pattern on a rectangular plate to create a visually appealing display.
Add a touch of luxury: Serve the cookies on a silver platter to elevate the presentation and create a sense of indulgence.
Utilize negative space: Place the cookies on a large, white plate, allowing the simplicity of the cookies to stand out against the clean backdrop.
Incorporate a modern twist: Serve the cookies on individual slate plates for a contemporary and stylish presentation.
Highlight the texture: Place the cookies on a wooden serving board to accentuate the rustic and homemade feel of the recipe.
Emphasize the homemade aspect: Serve the cookies in a woven basket lined with parchment paper for a cozy and inviting presentation.
Create a visual contrast: Pair the cookies with a small glass of milk, adding a contrasting element to the presentation.

Essential Tools for Making Peanut Butter Chocolate Chip Cookies

Mixing bowl: A large, round bowl used for mixing ingredients together, such as the peanut butter, sugar, and egg in this recipe.
Baking tray: A flat, rectangular metal tray used for baking the cookies in the oven.
Parchment or silicone baking mat: A non-stick surface used to line the baking tray, preventing the cookies from sticking.
Fork: A utensil with prongs used to press down on the cookie dough to create a crosshatch pattern.
Cooling rack: A metal rack used to cool the cookies after baking, allowing air to circulate around them.

Storing and Freezing Your Peanut Butter Chocolate Chip Cookies

Here are the storing and freezing guidelines for peanut butter chocolate chip cookies:

Allow the cookies to cool completely before storing. Once cooled, store them in an airtight container at room temperature for up to 5 days. To keep the cookies soft and chewy, place a slice of bread in the container with the cookies. The bread will absorb any excess moisture and keep the cookies fresh.
For longer storage, you can freeze the cookies. Place them in a single layer on a baking sheet and freeze until solid, about 1-2 hours. Then, transfer the frozen cookies to a freezer-safe container or resealable plastic bag. Separate layers with wax paper or parchment paper to prevent sticking. Frozen cookies can be stored for up to 3 months.
To thaw frozen cookies, remove them from the freezer and let them sit at room temperature for about 15-20 minutes. You can also reheat them in the microwave for a few seconds to restore their soft and gooey texture. If you prefer a crispier texture, you can reheat the cookies in the oven at 350°F (175°C) for 5-10 minutes.
If you want to prepare the cookie dough ahead of time, you can scoop the dough into balls and freeze them on a baking sheet. Once frozen, transfer the dough balls to a freezer-safe container or resealable plastic bag. When ready to bake, place the frozen dough balls on a baking sheet and bake as directed, adding a few extra minutes to the baking time.

How To Reheat Leftover Peanut Butter Chocolate Chip Cookies

To reheat leftover peanut butter chocolate chip cookies, preheat your oven to 350°F (175°C). Place the cookies on a baking sheet lined with parchment paper or a silicone mat. Bake for 3-5 minutes, or until the cookies are warmed through and slightly crispy around the edges. This method will restore the cookies' original texture and bring out the flavors of the peanut butter and chocolate chips.
For a quicker option, you can use a microwave to reheat your leftover cookies. Place the cookies on a microwave-safe plate and heat them in 10-second intervals until they reach your desired temperature. Be careful not to overheat the cookies, as this can cause them to become too soft or even rubbery. Microwaving works best for smaller quantities of cookies and when you're short on time.
If you want to enjoy your leftover cookies with a scoop of vanilla ice cream, try reheating them in a skillet. Melt a small amount of butter in a non-stick skillet over medium heat. Place the cookies in the skillet and cook for 1-2 minutes on each side, or until they are warmed through and slightly crispy. The melted butter will add a rich, caramelized flavor to the cookies, making them an even more indulgent treat.
For a more unconventional approach, try crumbling your leftover cookies and using them as a topping for yogurt, oatmeal, or even a fruit salad. The combination of the sweet, nutty cookies with the creamy yogurt or warm oatmeal creates a delightful contrast of textures and flavors. This method works particularly well if your cookies have become a bit stale, as the moisture from the yogurt or oatmeal will help to soften them.

Interesting Trivia About Peanut Butter Chocolate Chip Cookies

Peanut butter is a great source of protein and healthy fats, making it a nutritious addition to these delicious cookies.

Is Making Peanut Butter Chocolate Chip Cookies at Home Cost-Effective?

This peanut butter chocolate chip cookies recipe is quite cost-effective for a household. Peanut butter and brown sugar are affordable pantry staples, and the addition of chocolate chips is a reasonable expense for a delightful treat. The recipe yields approximately 24 cookies, making it suitable for a family. The approximate cost for a household of 4 people is around $5-7, depending on the brand and quality of ingredients used. The overall verdict for this recipe is 9/10, considering its simplicity, affordability, and the delicious end result.

Are Peanut Butter Chocolate Chip Cookies Healthy or Unhealthy?

This peanut butter chocolate chip cookie recipe, while delicious, is not particularly healthy. Here's why:

The recipe is high in sugar, with 1 ½ cups of brown sugar, which can contribute to obesity, diabetes, and other health issues when consumed in excess.
Peanut butter, although a good source of protein and healthy fats, is also high in calories.
The recipe lacks any whole grains or fiber, which are important for maintaining a balanced diet and promoting digestive health.
Chocolate chips, while tasty, add extra sugar and calories to the cookies.

To make this recipe healthier, consider the following suggestions:

Reduce the amount of brown sugar to 1 cup or less, or experiment with natural sweeteners like honey or maple syrup.
Use a natural, unsweetened peanut butter to minimize added sugars and oils.
Replace some of the peanut butter with mashed bananas or applesauce to reduce the calorie content and add some fruit-based nutrients.
Incorporate whole wheat flour or oats into the recipe to increase the fiber content and provide a more balanced nutritional profile.
Opt for dark chocolate chips with a higher cocoa content, as they contain more antioxidants and less sugar compared to milk chocolate chips.
Add in some chopped nuts, like almonds or walnuts, to boost the protein and healthy fat content of the cookies.

Editor's Opinion on This Delightful Peanut Butter Chocolate Chip Cookie Recipe

The combination of creamy peanut butter and rich chocolate chips in these cookies creates a delightful balance of flavors. The recipe's simple instructions make it easy to follow, and the cookies turn out perfectly chewy with a hint of crunch. The addition of chilling the dough before baking helps to create a more uniform texture and shape. Overall, these peanut butter chocolate chip cookies are a delicious treat that will surely satisfy any sweet tooth.

Enhance Your Peanut Butter Chocolate Chip Cookies Recipe with These Unique Side Dishes:

Mashed Potatoes: Creamy mashed potatoes with a hint of garlic and chives, topped with a dollop of butter.

Grilled Asparagus: Tender asparagus spears grilled to perfection and drizzled with a balsamic glaze.

Fruit Salad: A refreshing mix of seasonal fruits, tossed in a light honey-lime dressing and garnished with fresh mint leaves.

Tasty Alternatives to Peanut Butter Chocolate Chip Cookies

Creamy Tomato Basil Soup: This creamy tomato basil soup is the perfect comfort food for a cozy night in. The combination of ripe tomatoes and fresh basil creates a rich and flavorful soup that will warm you up from the inside out.

Grilled Lemon Herb Chicken: Grilled lemon herb chicken is a delicious and healthy option for a summer barbecue. The zesty lemon and fragrant herbs infuse the chicken with a burst of flavor, making it a crowd-pleaser at any gathering.

Mango Coconut Popsicles: These refreshing mango coconut popsicles are a tropical treat that will transport you to a sunny beach with every bite. The sweet mango and creamy coconut milk create a luscious and satisfying dessert that is perfect for hot summer days.

Appetizers and Main Courses to Serve with Peanut Butter Chocolate Chip Cookies

Appetizers:

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing mushrooms with a flavorful mixture of herbs, cheese, and breadcrumbs. The earthy flavor of the mushrooms pairs perfectly with the rich and creamy filling, making it a crowd-pleasing option for any gathering.

Spinach and Artichoke Dip: Whip up a creamy and cheesy spinach and artichoke dip that is sure to be a hit at any party. The combination of tender spinach, tangy artichokes, and gooey cheese creates a decadent and irresistible appetizer that will have your guests coming back for more.

Main Courses:

Chicken Alfredo: Creamy and indulgent, this dish features tender chicken and al dente pasta smothered in a rich and savory Alfredo sauce. The flavors are perfectly balanced, making it a comforting and satisfying meal.

Beef Stir Fry: This dish is a delightful combination of tender beef, crisp vegetables, and savory sauce. The flavors are bold and the textures are varied, creating a delicious and satisfying meal that is sure to please.

Why trust this Peanut Butter Chocolate Chip Cookies Recipe:

This recipe uses peanut butter as the base ingredient, known for its rich and creamy texture, providing a delicious nutty flavor. The addition of brown sugar adds a deep caramel note, enhancing the sweetness. The use of chocolate chips complements the nutty and sweet flavors, creating a delightful contrast. The combination of these ingredients promises a delightful and indulgent treat. The simple and straightforward instructions ensure that even novice bakers can achieve success, making it a trustworthy and accessible recipe for all.

Share your experience making these delectable Peanut Butter Chocolate Chip Cookies and discuss any variations or tips you have in the Baking and Desserts forum section.

FAQ:

Can I use natural peanut butter instead of regular peanut butter?

Yes, you can use natural peanut butter in this recipe. Just make sure it is well mixed before using it to ensure the right consistency for the cookies.

Can I use crunchy peanut butter instead of creamy peanut butter?

Absolutely! Using crunchy peanut butter will add a delightful texture to the cookies. It's a great way to add some extra nuttiness and crunch.

Can I use a different type of chocolate in the cookies?

Of course! Feel free to experiment with different types of chocolate, such as dark chocolate or white chocolate. You can also try using chopped chocolate chunks for a more rustic look and texture.

Can I make the dough ahead of time and bake it later?

Yes, you can prepare the cookie dough ahead of time and store it in the refrigerator for up to 24 hours before baking. Just make sure to let it sit at room temperature for a bit before scooping and baking.

Can I freeze the baked cookies?

Absolutely! Once the cookies have cooled completely, you can store them in an airtight container and freeze them for up to 3 months. Just be sure to thaw them at room temperature before enjoying.