There's something utterly charming about the classic Peanut Butter Blossoms. These cookies are a delightful treat that bring together the irresistible combination of peanut butter and chocolate. Perfect for holidays, gatherings, or just a sweet afternoon snack, this recipe is sure to win hearts.
Most of the ingredients for this recipe are likely already in your pantry. However, ensure you have the candy kisses. These are small, individually wrapped chocolates that are usually available in the candy aisle of your supermarket. If you can't find them, any similar small chocolate candies will work.
Ingredients for Peanut Butter Blossoms Delight
Unsalted butter: Used to add richness and moisture to the cookies.
Peanut butter: It gives the cookies their distinct flavor.
White granulated sugar: It sweetens the cookies.
Light brown sugar: Adds a depth of flavor with molasses notes.
Egg: Acts as a binding agent.
Vanilla extract: Enhances the flavor of the cookies.
All-purpose flour: Provides the structure for the cookies.
Baking soda: Helps the cookies rise and spread.
Salt: Enhances the other flavors in the cookies.
Kisses: These are the chocolate candies that get pressed into each cookie. They add a burst of chocolate flavor that perfectly complements the peanut butter.
Additional white granulated sugar: Used for rolling the cookie dough before baking.
One reader, Kimball Clawson says:
This peanut butter blossoms delight recipe is a game-changer! The cookies turned out soft and chewy, with the perfect balance of peanut butter and sweetness. The addition of the chocolate kisses on top adds a delightful surprise. I can't wait to make them again!
Techniques Required for Making Peanut Butter Blossoms Delight
How to cream together butter, peanut butter, and sugars: Use an electric mixer or hand mixer to blend the butter, peanut butter, and sugars until the mixture becomes pale and creamy. This step is crucial for achieving the right texture in the cookie dough.
How to roll the cookie balls in sugar: Take 1½ tablespoons of dough and roll it into a ball. Then, roll the cookie balls in the additional white granulated sugar until they are evenly coated. This will give the cookies a sweet and slightly crunchy exterior.
How to press a candy kiss into the center of each cookie: After baking the cookies for 7 to 8 minutes, carefully remove the baking sheets from the oven and lightly press a candy kiss into the center of each cookie. The cookies will crack slightly, and the candy kiss will melt slightly from the residual heat, creating the classic peanut butter blossom look.
How to store in airtight containers: Once the cookies have cooled to room temperature, place them in airtight containers to maintain their freshness. Proper storage will keep the cookies delicious for up to 7 days.
How To Make Peanut Butter Blossoms
Soft, buttery cookies, peanut butter blossoms are simply irresistible! These Christmas cookies are perfectly sweet and salty, plus they melt in your mouth.
Serves:
Ingredients
- ½cupunsalted butter
- ½cuppeanut butter
- ½cupwhite granulated sugar
- ½cuplight brown sugar
- 1egg,large
- `tbsppure vanilla extract
- 1¾cupall-purpose flour
- 1tspBaking Soda
- ¾tspsalt
- 50tspKisses,or Reeses’ cups, wrappers removed
- ½cupadditional white granulated sugar,for coating
Instructions
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Preheat oven to 375 degrees F. Line a baking sheet with parchment paper, set aside.
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Cream together butter, peanut butter, and sugars together with an electric mixer or hand mixer until pale and creamy. Add egg and vanilla; beat to combine well.
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In another bowl, sift together flour, baking soda, and salt. Add flour mixture in ½ cup increments, mixing well after each addition.
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Roll 1½ tablespoons of dough into a ball.
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Roll the cookie balls in the sugar. Arrange on the prepared baking sheet with 2 inches of space between each cookie.
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Bake for 7 to 8 minutes until light brown in color and puffed up.
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Carefully remove baking sheets from the oven and lightly press a candy kiss into the centre of each cookie. Cookies will crack slightly.
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Bake for an additional 1 to 2 minutes, until light golden brown. Remove from oven, let cool to room temperature.
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Store in airtight containers for up to 7 days.
Recipe Notes
If the dough is too soft to work with, chill for up to one hour in the refrigerator.
Nutrition
- Calories: 917.93kcal
- Fat: 44.29g
- Saturated Fat: 21.39g
- Trans Fat: 0.77g
- Monounsaturated Fat: 15.60g
- Polyunsaturated Fat: 4.64g
- Carbohydrates: 119.31g
- Fiber: 4.71g
- Sugar: 79.17g
- Protein: 13.14g
- Cholesterol: 80.80mg
- Sodium: 481.81mg
- Calcium: 55.59mg
- Potassium: 385.85mg
- Iron: 3.96mg
- Vitamin A: 169.03µg
Helpful Technique Tip for Peanut Butter Blossoms Delight Recipe
When making your peanut butter blossoms delight, it's crucial to not overmix the dough after adding the flour. Overmixing can lead to tough cookies. Instead, mix just until the flour is incorporated. This will ensure your cookies remain soft and tender. Additionally, when pressing the candy kisses into the cookies, do it gently to prevent the cookies from falling apart.
Time-Saving Tips for Preparing Peanut Butter Blossoms
Prep ahead: Measure and sift dry ingredients the night before. Store them in an airtight container to save time during the baking process.
Room temperature: Ensure all ingredients, such as butter and eggs, are at room temperature before starting the recipe. This will help them mix more easily and evenly.
Batch baking: Use multiple baking sheets to bake multiple batches at once, maximizing oven space and reducing overall baking time.
Organized workspace: Before starting, organize all ingredients and tools to streamline the cooking process and minimize time spent searching for items.
Efficient cleanup: Clean as you go to avoid a cluttered workspace, making the post-baking cleanup much quicker and more manageable.
Substitute Ingredients For Peanut Butter Blossoms Recipe
unsalted butter - Substitute with coconut oil: Coconut oil can provide a similar richness and flavor to the recipe, while also adding a hint of coconut flavor.
peanut butter - Substitute with almond butter: Almond butter can be used as a substitute for peanut butter, providing a similar nutty flavor and creamy texture.
white granulated sugar - Substitute with coconut sugar: Coconut sugar can be used as a substitute for white granulated sugar, providing a slightly caramel-like flavor and a lower glycemic index.
light brown sugar - Substitute with maple syrup: Maple syrup can add a rich, caramel-like sweetness to the recipe, similar to light brown sugar.
egg - Substitute with applesauce: Applesauce can be used as a binding agent in place of eggs, adding moisture and helping to hold the ingredients together.
pure vanilla extract - Substitute with almond extract: Almond extract can provide a similar depth of flavor and aroma to the recipe, with a hint of almond essence.
all-purpose flour - Substitute with gluten-free flour: Gluten-free flour can be used as a substitute for all-purpose flour for those with gluten sensitivities, providing a similar texture and structure to the baked goods.
baking soda - Substitute with baking powder: Baking powder can be used as a substitute for baking soda, providing leavening and helping the dough rise.
Hershey's Kisses - Substitute with chocolate chips: Chocolate chips can be used as a substitute for Hershey's Kisses, providing a similar chocolatey flavor and texture.
additional white granulated sugar - Substitute with powdered sugar: Powdered sugar can be used as a substitute for additional white granulated sugar, providing sweetness and a smoother texture to the recipe.
Presentation Ideas for Peanut Butter Blossoms
Elevate the plating: When presenting the peanut butter blossoms, focus on creating an elegant and visually appealing presentation. Use a clean, white plate to allow the cookies to stand out. Arrange the cookies in a circular pattern, and consider adding a dusting of powdered sugar for a touch of sophistication.
Incorporate contrasting textures: Introduce a contrast in textures by pairing the soft and chewy cookies with a creamy element. Consider serving the peanut butter blossoms alongside a quenelle of rich vanilla bean ice cream or a dollop of freshly whipped cream to add a luxurious touch to the presentation.
Garnish with fresh elements: Enhance the visual appeal of the peanut butter blossoms by incorporating fresh elements. Consider adorning the plate with a few sprigs of vibrant mint or a dusting of finely grated dark chocolate to add a pop of color and an element of freshness to the presentation.
Create a focal point: To draw attention to the peanut butter blossoms, consider placing a single, artfully placed edible flower at the center of the plate. This will serve as a captivating focal point and elevate the overall presentation, adding a touch of refinement to the dish.
Emphasize precision: Pay attention to the placement of each element on the plate, ensuring that the presentation is meticulously arranged. Use a steady hand to create clean lines and carefully position each component to showcase the peanut butter blossoms in a visually striking manner.
Essential Tools for Making Peanut Butter Blossoms Delight
- Oven: Used for baking and cooking food by exposing it to dry heat.
- Baking sheet: A flat, metal sheet used to bake cookies, pastries, and other baked goods.
- Parchment paper: A non-stick paper used for lining baking sheets and pans to prevent food from sticking.
- Electric mixer: A kitchen appliance used for mixing, beating, and whipping ingredients.
- Hand mixer: A handheld kitchen appliance used for mixing and blending ingredients.
- Sifter: A tool used to aerate and break up clumps in dry ingredients such as flour and cocoa.
- Measuring cups and spoons: Used to accurately measure ingredients for recipes.
- Cookie scoop: A utensil used to portion out cookie dough, ensuring uniform size and shape.
- Cooling rack: Used to cool baked goods by allowing air to circulate around them.
- Airtight containers: Used for storing and preserving baked goods to maintain freshness.
Storing and Freezing Peanut Butter Blossoms
These cookies can be stored in an airtight container at room temperature for up to 7 days. Make sure the cookies have cooled completely before storing them to prevent any condensation from forming inside the container.
For longer storage, you can freeze the peanut butter blossoms:
- Place the cooled cookies on a baking sheet lined with parchment paper, making sure they are not touching each other.
- Put the baking sheet in the freezer for about an hour, or until the cookies are frozen solid.
- Transfer the frozen cookies to a freezer-safe container or resealable plastic bag, separating layers with parchment paper to prevent them from sticking together.
- Label the container or bag with the date and contents.
- Freeze for up to 3 months.
To thaw the frozen cookies, remove them from the freezer and let them sit at room temperature for about an hour, or until they reach the desired temperature. You can also microwave individual cookies for a few seconds if you prefer them slightly warm.
If you want to freeze the cookie dough before baking, follow these steps:
- Roll the dough into balls and place them on a baking sheet lined with parchment paper.
- Freeze the dough balls until they are firm, about an hour.
- Transfer the frozen dough balls to a freezer-safe container or resealable plastic bag, separating layers with parchment paper.
- Label the container or bag with the date and contents.
- Freeze for up to 3 months.
- When ready to bake, remove the desired number of dough balls from the freezer and let them thaw at room temperature for about 30 minutes before proceeding with the recipe. You may need to add an extra minute or two to the baking time.
How To Reheat Leftover Peanut Butter Blossoms
To reheat leftover peanut butter blossoms, preheat your oven to 350°F (175°C). Place the cookies on a baking sheet lined with parchment paper, ensuring they are not touching each other. Bake for 5-7 minutes, or until they are warmed through and the chocolate kisses are slightly melted. This method will help restore the cookies' original texture and flavor, making them taste freshly baked.
Another option is to use a microwave. Place a single layer of peanut butter blossoms on a microwave-safe plate. Microwave on high power for 10-15 seconds, depending on the strength of your microwave. Check the cookies and repeat the process in 5-second intervals until they reach your desired temperature. Be careful not to overheat them, as the chocolate kisses may melt completely, and the cookies might become too soft.
For a quicker and more convenient method, use a toaster oven. Preheat the toaster oven to 350°F (175°C) and place the peanut butter blossoms on the wire rack. Heat for 3-4 minutes, or until the cookies are warmed through and the chocolate kisses are slightly melted. This method is perfect for reheating smaller batches of cookies without having to wait for a full-sized oven to preheat.
If you prefer a softer, more delicate texture, try reheating the peanut butter blossoms in a steamer basket. Boil a small amount of water in a pot and place the cookies in a steamer basket above the water. Cover the pot and steam the cookies for 1-2 minutes, or until they are warmed through and slightly softened. This method will help maintain the cookies' moisture content, resulting in a tender and delicious treat.
Interesting Fact About Peanut Butter Blossoms Delight
The Peanut Butter Blossoms Delight recipe is a classic holiday treat that has been enjoyed for generations. It's a perfect combination of sweet and salty flavors, with the peanut butter and chocolate kiss creating a delightful contrast. This cookie is a favorite for cookie exchanges and holiday gatherings, and it's a fun recipe to make with kids. The cookie dough can also be made ahead of time and frozen, making it a convenient option for busy bakers. These cookies are a delicious way to spread holiday cheer and are sure to be a hit with friends and family.
Is Making Peanut Butter Blossoms at Home Cost-Effective?
The cost-effectiveness of this peanut butter blossoms delight recipe is quite high, as the ingredients are commonly found in households. The recipe offers a delightful treat for the family, with a rich and satisfying flavor. On a scale of 1-10, I would rate this recipe an 8 for its simplicity and delicious outcome. The approximate cost for a household of 4 people is around $10, making it an affordable and enjoyable option for a homemade dessert.
Are Peanut Butter Blossoms Healthy or Unhealthy?
The peanut butter blossoms delight recipe, while undeniably delicious, is not particularly healthy. The recipe contains a significant amount of sugar, with a total of 1 cup of white and brown sugars combined. This high sugar content can contribute to various health issues, such as obesity, diabetes, and tooth decay. Additionally, the recipe uses all-purpose flour, which is refined and lacks the beneficial nutrients found in whole grain flours.
However, there are some redeeming qualities to the recipe. Peanut butter is a good source of protein and healthy fats, which can help keep you feeling full and satisfied. The recipe also uses unsalted butter, which is a better choice than salted butter, as it allows for better control over the total sodium content of the cookies.
To make this recipe healthier, consider the following suggestions:
- Reduce the amount of sugar used in the recipe by 25-50%. You can also experiment with natural sweeteners like honey or maple syrup.
- Replace half of the all-purpose flour with whole wheat flour or oat flour to increase the fiber content and nutritional value of the cookies.
- Use natural peanut butter without added sugars or oils to maximize the health benefits of the peanut butter.
- Opt for dark chocolate kisses instead of milk chocolate to reduce the sugar content and increase the antioxidants in the cookies.
- Reduce the amount of butter used in the recipe by 25% and replace it with an equal amount of Greek yogurt or mashed avocado to decrease the saturated fat content.
Editor's Opinion on the Peanut Butter Blossoms Delight Recipe
This recipe for Peanut Butter Blossoms Delight is a delightful twist on the classic peanut butter blossoms. The combination of creamy peanut butter, rich butter, and sweet kisses creates a perfect balance of flavors. The cookies are soft, chewy, and have a wonderful texture. The addition of the extra sugar coating adds a delightful crunch. The recipe is easy to follow and yields delicious cookies that are perfect for any occasion. Overall, this recipe is a winner and will surely impress anyone who tries it.
Enhance Your Peanut Butter Blossoms Recipe with These Unique Side Dishes:
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Why trust this Peanut Butter Blossoms Recipe:
This recipe is a delightful treat that combines the rich flavors of peanut butter and the sweetness of kisses. The use of unsalted butter and pure vanilla extract ensures a rich and balanced flavor profile. The careful instructions and precise measurements guarantee a perfect texture and taste. With a perfect balance of white granulated sugar and light brown sugar, this recipe promises a delightful sweetness. The addition of all-purpose flour and baking soda ensures a soft and chewy texture. Trust in the expertise and experience behind this recipe for a delightful and satisfying treat.
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