This unique blend of peanut butter, banana, and chocolate chips creates a delightful twist on the classic cookie recipe. The overripe banana adds an extra level of sweetness and moistness to the cookies, while the peanut butter provides a rich, nutty flavor. The chocolate chips offer a burst of chocolaty goodness in every bite. This is a cookie recipe that is sure to please both kids and adults alike.
Most of the ingredients for this recipe are common pantry staples such as honey, peanut butter, egg, vanilla extract, baking soda, baking powder, and rolled oats. The one ingredient you may need to specifically purchase is the semi-sweet chocolate chips. These can be found in the baking aisle of your local supermarket. If you don't already have an overripe banana, you can ripen one quickly by baking it in the oven at 300 degrees for 15-20 minutes.
Ingredients for Peanut Butter, Banana, and Chocolate Chip Cookies
honey: This natural sweetener adds moisture and helps to brown the cookies.
peanut butter: It lends a rich, nutty flavor to the cookies.
banana: An overripe banana is ideal as it adds sweetness and moistness.
butter: It adds richness and helps to bind the ingredients together.
egg: It acts as a binder and provides structure.
vanilla extract: It enhances the flavor of the other ingredients.
baking soda and baking powder: These leavening agents help the cookies rise.
salt and cinnamon: These seasonings enhance the flavor of the cookies.
rolled oats: They give structure and a chewy texture to the cookies.
chocolate chips: These provide a sweet, chocolaty flavor.
One reader, Jessalin Gaines says:
These cookies are a game-changer! The combination of peanut butter, banana, and chocolate chips is pure bliss. The cookies are soft, chewy, and packed with flavor. They're a hit with everyone who tries them. I can't get enough of these delightful treats!
Techniques Required for Making Peanut Butter, Banana, and Chocolate Chip Cookies
How to preheat the oven: Preheat the oven to 325 degrees F. Line 2 baking sheets with parchment paper.
How to measure out the honey and peanut butter: Add honey to the ½ cup line, then add peanut butter until the 1 cup liquid line is reached.
How to pour the honey and peanut butter mixture into a mixing bowl: Pour the honey and peanut butter mixture into a mixing bowl. Add the mashed banana and melted butter and whisk until the mixture is well blended.
How to beat in the egg: Use the whisk to beat in the egg, scraping down the side of the bowl once incorporated.
How to whisk in the vanilla, baking soda, baking powder, salt, and cinnamon: Whisk in the vanilla, baking soda, baking powder, salt, and cinnamon.
How to stir in the ground oats, rolled oats, chocolate chips, and sprinkles: Switch to a big spoon and stir in the ground oats, rolled oats, chocolate chips, and sprinkles until they are evenly combined.
How to drop the dough onto the prepared baking sheets: Drop the dough by the heaping tablespoon onto the prepared baking sheets.
How to bake the cookies: Bake the cookies, reversing the pans midway through for about 16 minutes until barely set and just beginning to turn golden around the edges.
How to remove the cookies from the oven and let them cool: Remove the cookies from the oven and let them cool completely on the pans.
How to sprinkle lightly with flaky sea salt: If desired, sprinkle lightly with flaky sea salt.
How to serve and enjoy: Serve and enjoy.
How To Make Peanut Butter Banana Chocolate Chip Cookies
Enjoy these chocolate chip cookies made chunky and delicious with oats mixed with peanut butter and banana to achieve that sweet and creamy taste.
Serves:
Ingredients
- ½cuphoney,or real maple syrup
- ½cupnatural unsalted peanut butter
- ⅓cupoverripe banana,(1 medium), mashed
- 2ozunsalted butter,melted
- 1egg,large
- 1tspvanilla extract
- ½tspbaking soda
- ½tspbaking powder
- ¾tspfine-grain sea salt
- ½tspground cinnamon
- 1½cupsold-fashioned rolled oats,grounded for 30 seconds, plus 1½ whole rolled oats
- 1½cupssemi-sweet chocolate chips
For Optional:
- 2tbspsprinkles,plus more for sprinkling on top
- flaky sea salt,for sprinkling on top
Instructions
-
Preheat the oven to 325 degrees F. Line 2 baking sheets with parchment paper.
-
Measure out the honey and peanut butter. Add honey to the ½ cup line, then add peanut butter until 1 cup liquid line is reached.
-
Pour the honey and peanut butter mixture into a mixing bowl. Add the mashed banana and melted butter and whisk until the mixture is well blended.
-
Use the whisk to beat in the egg, scraping down the side of the bowl once incorporated. Whisk in the vanilla, baking soda, baking powder, salt, and cinnamon.
-
Switch to a big spoon and stir in the ground oats, rolled oats, chocolate chips, and sprinkles until they are evenly combined. Drop the dough by the heaping tablespoon onto your prepared baking sheets.
-
Bake the cookies, reversing the pans midway through for about 16 minutes until barely set and just beginning to turn golden around the edges.
-
Remove the cookies from the oven and let them cool completely on the pans. If desired, sprinkle lightly with flaky sea salt.
-
Serve and enjoy.
Nutrition
- Calories: 100.71kcal
- Fat: 5.63g
- Saturated Fat: 2.54g
- Trans Fat: 0.05g
- Monounsaturated Fat: 2.09g
- Polyunsaturated Fat: 0.67g
- Carbohydrates: 12.80g
- Fiber: 1.00g
- Sugar: 9.19g
- Protein: 1.76g
- Cholesterol: 7.83mg
- Sodium: 57.35mg
- Calcium: 12.17mg
- Potassium: 70.52mg
- Iron: 0.50mg
- Vitamin A: 12.75µg
- Vitamin C: 0.21mg
Crucial Technique Tip for Perfecting Your Cookie Recipe
When incorporating the chocolate chips into the cookie dough, it's best to fold them in gently to ensure they are evenly distributed throughout the dough. This will ensure each cookie has an equal amount of chocolate. Additionally, using overripe bananas in your cookie recipe will give a sweeter, more intense flavor. The riper the banana, the sweeter it is. This natural sweetness can help reduce the amount of added sugar in your recipe.
Time-Saving Tips for Making These Delicious Cookies
Plan ahead: Prepare all your ingredients and equipment before you start. This will help you work efficiently and avoid any last-minute scrambling.
Use ripe bananas: Ripe bananas are easier to mash and have a stronger flavor, which will enhance the taste of your cookies.
Use a cookie scoop: Using a cookie scoop will help you portion the dough quickly and efficiently, ensuring uniform cookies and saving time.
Chill the dough: Chilling the dough in the refrigerator for at least 30 minutes will make it easier to handle and prevent the cookies from spreading too much during baking.
Use parchment paper: Line your baking sheets with parchment paper to make cleanup a breeze and save time on washing up.
Substitute Ingredients For Peanut Butter Banana Chocolate Chip Cookies Recipe
honey - Substitute with maple syrup: Maple syrup can provide a similar sweetness and depth of flavor to the recipe, while also adding a hint of caramel notes.
natural unsalted peanut butter - Substitute with almond butter: Almond butter can be used as a substitute for peanut butter, providing a similar creamy texture and nutty flavor.
overripe banana - Substitute with applesauce: Applesauce can be used as a substitute for overripe banana to add moisture and natural sweetness to the cookies.
unsalted butter - Substitute with coconut oil: Coconut oil can be used as a dairy-free alternative to butter, providing a rich flavor and moisture to the cookies.
egg - Substitute with flaxseed egg: A flaxseed egg can be used as a vegan substitute for eggs, providing binding properties to the cookie dough.
old-fashioned rolled oats - Substitute with quinoa flakes: Quinoa flakes can be used as a gluten-free alternative to oats, providing a similar texture and nutty flavor to the cookies.
semi-sweet chocolate chips - Substitute with cacao nibs: Cacao nibs can be used as a healthier alternative to chocolate chips, providing a rich, chocolatey flavor with added nutritional benefits.
How to Beautifully Present Your Homemade Cookies
- Elevate the plating: Carefully arrange the cookies on a beautiful serving platter, ensuring they are evenly spaced and visually appealing.
- Garnish with finesse: Add a touch of sophistication by garnishing the platter with fresh banana slices and a light dusting of cocoa powder for a pop of color and contrast.
- Create a visual focal point: Place a small bunch of edible flowers, such as pansies or violets, in the center of the platter to create an eye-catching focal point that adds elegance to the presentation.
- Incorporate texture: Serve the cookies on a bed of edible gold leaf or a delicate lace doily to add a luxurious and textural element to the presentation.
- Use elegant serving ware: Choose exquisite, artisanal serving ware such as handcrafted ceramic plates or a polished silver platter to enhance the overall presentation and elevate the dining experience.
Essential Tools for Making Peanut Butter, Banana, and Chocolate Chip Cookies
- Mixing bowl: A large, round bowl used for mixing ingredients together, such as the cookie dough in this recipe.
- Whisk: A kitchen tool used for blending and mixing ingredients, such as whisking together the honey, peanut butter, and banana in this recipe.
- Measuring cup: A tool used to measure liquid or dry ingredients accurately, such as honey and peanut butter in this recipe.
- Baking sheets: Flat, metal sheets used to bake cookies, providing a surface for the cookies to cook evenly.
- Parchment paper: A non-stick paper used to line baking sheets, preventing the cookies from sticking and making cleanup easier.
- Oven: A kitchen appliance used for baking, such as for baking the cookies in this recipe.
- Spoon: A utensil used for stirring and mixing ingredients, such as stirring in the oats and chocolate chips in this recipe.
- Cooling rack: A rack used to cool baked goods, allowing air to circulate around the cookies and prevent them from becoming soggy.
Storing and Freezing Peanut Butter, Banana, and Chocolate Chip Cookies
Once the cookies have cooled completely, store them in an airtight container at room temperature for up to 5 days. To keep them extra fresh, place a slice of bread in the container with the cookies. The bread will absorb any excess moisture and keep the cookies soft and chewy.
If you want to freeze the cookies for later enjoyment, place them in a single layer on a baking sheet and freeze until solid (about 2 hours). Once frozen, transfer the cookies to a freezer-safe container or resealable plastic bag. Separate layers with parchment paper to prevent sticking. Frozen cookies can be stored for up to 3 months.
To thaw frozen cookies, remove them from the freezer and let them sit at room temperature for about 30 minutes. If you prefer warm cookies, you can reheat them in the microwave for 10-15 seconds or in a preheated oven at 325°F (165°C) for 5-7 minutes.
For an extra touch of flavor, drizzle the cookies with melted chocolate or peanut butter before serving. This will add a delightful contrast to the soft and chewy texture of the cookies.
If you have any leftover cookie dough, you can freeze it for later use. Scoop the dough into balls and place them on a baking sheet. Freeze until solid, then transfer the dough balls to a freezer-safe container or resealable plastic bag. When ready to bake, simply place the frozen dough balls on a prepared baking sheet and bake as directed, adding a few extra minutes to the baking time.
How To Reheat Leftover Cookies
Preheat your oven to 350°F (175°C). Place the cookies on a baking sheet lined with parchment paper. Bake for 5-7 minutes, or until they are heated through and slightly crisp around the edges. This method will restore some of the original texture and flavor of the cookies.
If you prefer a softer, chewier texture, wrap the cookies individually in damp paper towels and microwave them on high for 10-15 seconds. The moisture from the paper towels will help soften the cookies without making them soggy.
For a quick and easy method, place the cookies on a microwave-safe plate and heat them on high for 10-15 seconds. This will soften the cookies and melt the chocolate chips slightly, creating a warm and gooey treat.
If you have an air fryer, you can reheat the cookies by placing them in the basket and cooking at 350°F (175°C) for 2-3 minutes. This method will result in a crispy exterior and a soft, warm interior.
For a more indulgent treat, crumble the leftover cookies over a scoop of vanilla ice cream and drizzle with warm peanut butter or chocolate sauce. The combination of flavors and textures will create a delicious and satisfying dessert.
Interesting Trivia About Peanut Butter, Banana, and Chocolate Chip Cookies
The recipe for peanut butter, banana, and chocolate chip cookies is a great source of energy due to the combination of natural sugars from the banana and honey, healthy fats from the peanut butter, and the satisfying taste of chocolate chips. These cookies are not only delicious but also provide a good amount of protein and fiber, making them a perfect snack for a quick energy boost.
Is Making These Cookies at Home Cost-Effective?
The cost-effectiveness of this peanut butter, banana, and chocolate chip cookies recipe is quite favorable. The use of common pantry staples like honey, peanut butter, and oats makes it budget-friendly. The addition of banana and chocolate chips may slightly increase the cost, but the recipe yields a substantial batch, making it suitable for a household. The approximate cost for a family of four is around $10-$15, offering a delightful treat at an affordable price. Overall Verdict: 9/10
Are Peanut Butter, Banana, and Chocolate Chip Cookies Healthy or Unhealthy?
This recipe for peanut butter, banana, and chocolate chip cookies has both healthy and unhealthy aspects. On the positive side, it includes nutritious ingredients like natural peanut butter, which is a good source of protein and healthy fats, and bananas, which provide potassium and fiber. The recipe also uses honey as a natural sweetener instead of refined sugar, which is a healthier alternative.
However, the recipe also contains a significant amount of butter and chocolate chips, which are high in saturated fat and added sugar. While the oats provide some fiber, the overall nutritional value of the cookies could be improved.
To make this recipe healthier, consider the following suggestions:
- Reduce the amount of chocolate chips or replace them with dark chocolate chunks, which contain less sugar and more antioxidants
- Replace some of the butter with additional mashed banana or unsweetened applesauce to lower the saturated fat content
- Incorporate more nutrient-dense ingredients, such as chopped nuts, seeds, or dried fruit, to increase the fiber and protein content
- Experiment with using whole wheat flour or almond flour in place of some of the oats to boost the nutritional value of the cookies
By making these adjustments, you can create a more balanced and nutritious treat that still satisfies your sweet tooth. Remember, moderation is key, and even with healthier ingredients, cookies should be enjoyed as an occasional indulgence rather than an everyday snack.
Editor's Opinion on This Irresistible Cookie Recipe
This recipe combines the classic flavors of peanut butter, banana, and chocolate in a delightful cookie. The use of honey and overripe banana adds natural sweetness, while the combination of peanut butter and chocolate creates a rich and indulgent treat. The addition of sprinkles and flaky sea salt provides a fun and unexpected twist. The cookies are easy to make and perfect for satisfying a sweet craving. Overall, this recipe offers a delicious and unique take on traditional cookies, making it a delightful addition to any baking repertoire.
Enhance Your Peanut Butter Banana Chocolate Chip Cookies Recipe with These Unique Side Dishes:
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Why trust this Peanut Butter Banana Chocolate Chip Cookies Recipe:
This recipe offers a delightful combination of peanut butter, banana, and chocolate chips, creating a symphony of flavors and textures. The use of natural unsalted peanut butter and overripe banana ensures a rich, natural sweetness, while the addition of semi-sweet chocolate chips provides a decadent touch. The incorporation of old-fashioned rolled oats adds a hearty element, making these cookies a wholesome treat. With the perfect balance of ingredients and precise instructions, this recipe guarantees a delightful and satisfying baking experience.
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