Indulge in a delightful blend of sweet and tart flavors with these orange cranberry chocolate chip cookies. The richness of the chocolate, the tangy zest of the orange, and the tartness of the cranberries create a unique flavor profile that will satisfy your sweet cravings. These cookies are perfect for holiday gatherings, or simply as a treat for yourself.
The ingredients needed for this recipe are mostly staple pantry items, with a few exceptions. Orange extract and orange zest may not be commonly found in every kitchen, but they are key ingredients that give these cookies their distinct citrusy flavor. They should be located in the baking section of your local supermarket. Similarly, cranberries may not be a regular item in your fruit bowl, but many supermarkets stock them, especially during the holiday season.
Ingredients for Orange Cranberry Chocolate Chip Cookies:
All purpose flour: The base of the cookies, giving them structure and form.
Cornstarch: Helps to make the cookies soft and tender.
Baking powder and baking soda: Leavening agents that make the cookies rise.
Salt: Balances the sweetness and enhances flavor.
Salted butter: Adds richness and moisture.
Light brown sugar and granulated sugar: Sweetens the cookies and contributes to their texture.
Orange zest: Gives the cookies a refreshing, citrusy flavor.
Egg and egg yolk: Binds the ingredients together.
Orange extract and vanilla extract: Provides additional flavor depth.
Semi sweet chocolate chips: Offers pockets of melted chocolate in each bite.
Cranberries: Adds a tart contrast to the sweet ingredients.
One reader, Lavina Warfield says:
These cookies are a delightful blend of flavors! The tangy cranberries and zesty orange perfectly complement the rich chocolate chips. The texture is just right, and they're so easy to make. I love how they fill my kitchen with a warm, inviting aroma. A definite hit with my family!
Techniques Required for Making Orange Cranberry Chocolate Chip Cookies
How to zest an orange: Use a zester or a fine grater to remove the outer orange peel, being careful to avoid the bitter white pith.
How to mix the dough: Combine the dry ingredients with the wet ingredients until just combined to avoid overmixing, which can result in tough cookies.
How to scoop the dough: Use a cookie scoop or a spoon to portion the dough into 2-tablespoon-sized balls for even baking.
How to store the cookies: Place the cooled cookies in an airtight container to maintain their freshness and prevent them from becoming stale.
How To Make Orange Cranberry Chocolate Chip Cookies
These chocolate chip cookies make the most out of fall with the addition of bright oranges, sweet and tart cranberries, and rich chocolate chips.
Serves:
Ingredients
- 2½cupsall purpose flour
- 2tspcornstarch
- ¾tspbaking powder
- ½tspbaking soda
- ¼tspsalt
- 1cupsalted butter,softened
- 1cuplight brown sugar,packed
- ½cupgranulated sugar
- 2tsporange zest
- 1largeegg
- 1largeegg yolk
- 1tsporange extract
- 1tspvanilla extract
- 1½cupssemi sweet chocolate chips
- 1cupcranberries,dried, roughly chopped
Instructions
-
Preheat oven to 375 degrees F. In a mixing bowl, whisk together flour, cornstarch, baking powder, baking soda and salt.
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In the bowl of an electric stand mixer fitted with paddle attachment, whip together butter, light-brown sugar, granulated sugar and orange zest on medium-high speed for about 4 minutes until pale and fluffy.
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Mix in egg and egg yolk. Stir in orange extract and vanilla extract. With mixer set on low speed, slowly add in dry ingredients and mix just until combine.
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Mix in chocolate chips and cranberries.
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Scoop dough out 2 tablespoons at a time and gently roll into balls, then place onto Silpat lined cookie sheets spacing them 2-inches apart.
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Bake in preheated oven for about 10 to 11 minutes. Allow to cool on cookie sheet for two minutes before transferring to a wire rack to cool. Store in an airtight container.
Nutrition
- Calories: 172.18kcal
- Fat: 9.15g
- Saturated Fat: 5.55g
- Trans Fat: 0.25g
- Monounsaturated Fat: 2.59g
- Polyunsaturated Fat: 0.41g
- Carbohydrates: 22.29g
- Fiber: 0.98g
- Sugar: 12.95g
- Protein: 1.83g
- Cholesterol: 28.62mg
- Sodium: 96.43mg
- Calcium: 20.91mg
- Potassium: 57.79mg
- Iron: 0.86mg
- Vitamin A: 56.73µg
- Vitamin C: 0.74mg
Technique Tip for Perfect Orange Cranberry Chocolate Chip Cookies
When incorporating the chocolate chips and cranberries into the cookie dough, try to distribute them evenly. This ensures that each cookie will have a good balance of sweet and tart flavors. Also, when zesting the orange, make sure to only get the orange part and avoid the white pith underneath, as it can add a bitter taste to your cookies.
Time-Saving Tips for Cookie Baking
Plan ahead: Prepare all your ingredients and equipment before you start. This will help you work more efficiently and avoid any last-minute scrambling.
Use a food processor: If the recipe calls for chopping or mixing ingredients, consider using a food processor to save time and effort.
Multi-task: Look for opportunities to multi-task, such as prepping ingredients while waiting for the oven to preheat or the dough to chill.
Organize your workspace: Keep your kitchen organized and clean as you work to avoid unnecessary clutter and confusion.
Follow the recipe: While it may seem obvious, following the recipe accurately can save time by preventing mistakes and the need to start over.
Clean as you go: Wash dishes, utensils, and countertops as you work to prevent a big mess at the end and make the process more efficient.
Use pre-made ingredients: Consider using pre-made items like pre-chopped nuts or pre-zested citrus to cut down on prep time.
Prioritize tasks: Identify the most time-consuming steps in the recipe and tackle them first to get them out of the way.
Invest in quality tools: Quality kitchen tools can make tasks like chopping, mixing, and baking more efficient, saving time in the long run.
Minimize distractions: Try to work in a quiet, focused environment to avoid mistakes and keep the process moving smoothly.
Substitute Ingredients For Orange Cranberry Chocolate Chip Cookies Recipe
all purpose flour - Substitute with gluten-free all purpose flour: This substitute can be used for those who are gluten intolerant or have celiac disease, providing a gluten-free option for the recipe.
cornstarch - Substitute with arrowroot powder: Arrowroot powder can be used as a thickening agent similar to cornstarch and is a suitable substitute in this recipe.
baking powder - Substitute with baking soda: Baking soda can be used as a substitute for baking powder by increasing the acidic ingredients in the recipe, such as adding more orange juice or yogurt.
baking soda - Substitute with baking powder: Baking powder can be used as a substitute for baking soda by using three times the amount of baking powder as baking soda.
salted butter - Substitute with unsalted butter: If using unsalted butter, simply add a pinch of salt to the recipe to achieve the same effect as using salted butter.
light brown sugar - Substitute with granulated sugar and molasses: To substitute light brown sugar, mix one cup of granulated sugar with one tablespoon of molasses until well combined.
granulated sugar - Substitute with coconut sugar: Coconut sugar can be used as a 1:1 substitute for granulated sugar and adds a slightly caramel-like flavor to the cookies.
orange zest - Substitute with lemon zest: Lemon zest can be used as a substitute for orange zest, providing a similar citrusy flavor to the cookies.
orange extract - Substitute with vanilla extract: Vanilla extract can be used as a substitute for orange extract, providing a different but complementary flavor to the cookies.
vanilla extract - Substitute with almond extract: Almond extract can be used as a substitute for vanilla extract, adding a nutty and sweet flavor to the cookies.
semi sweet chocolate chips - Substitute with dark chocolate chips: Dark chocolate chips can be used as a substitute for semi-sweet chocolate chips, providing a richer and slightly less sweet flavor to the cookies.
cranberries - Substitute with dried cherries: Dried cherries can be used as a substitute for cranberries, providing a similar tartness and chewy texture to the cookies.
Presenting Your Orange Cranberry Chocolate Chip Cookies
Elevate the cookie: Place the cookies on a sleek, modern plate or a rustic wooden board to create a visually appealing presentation.
Garnish with fresh orange zest: Sprinkle a touch of freshly grated orange zest over the cookies to add a pop of color and a burst of citrus aroma.
Arrange in a circular pattern: Place the cookies in a circular pattern on the plate to create a visually pleasing arrangement.
Add a touch of elegance with a dusting of powdered sugar: Lightly dust the cookies with powdered sugar for a touch of elegance and a hint of sweetness.
Serve with a side of whipped cream: Present the cookies with a dollop of freshly whipped cream on the side for a luxurious touch.
Use a fine dining plating technique: Employ a fine dining plating technique, such as using tweezers to delicately place a few cranberries and chocolate chips on top of the cookies for a refined finish.
Incorporate edible flowers: Introduce a few edible flowers, such as pansies or violets, to the presentation for a sophisticated and artistic touch.
Create a contrast with dark chocolate drizzle: Drizzle a small amount of dark chocolate over the cookies to create a beautiful contrast and add a touch of decadence.
Present on a bed of fresh mint leaves: Place the cookies on a bed of vibrant, fresh mint leaves to add a pop of color and a hint of refreshing flavor.
Serve with a side of orange-infused whipped cream: Accompany the cookies with a side of whipped cream infused with a hint of orange zest for a delightful and complementary flavor pairing.
Essential Tools for Making Cookies
- Mixing bowl: A large, round bowl used for mixing ingredients together, such as batter or dough.
- Electric stand mixer: A kitchen appliance used for mixing, beating, and whipping ingredients, often used in baking.
- Silpat: A non-stick baking mat used to line baking sheets, providing a reusable and easy-to-clean surface for baking cookies and other treats.
- Cookie sheets: Flat, rectangular metal sheets with raised edges, used for baking cookies, biscuits, and other baked goods in the oven.
- Wire rack: A metal rack with a grid pattern, used for cooling baked goods and allowing air to circulate around them.
Storing and Freezing Your Homemade Cookies
Here are the storing and freezing guidelines for orange cranberry chocolate chip cookies:
- Allow the cookies to cool completely before storing. Place them in an airtight container or zip-top bag to maintain freshness.
- If stacking the cookies in the container, place a sheet of parchment paper or wax paper between each layer to prevent sticking.
- Storing at room temperature: The cookies will keep well for up to 5 days when stored in an airtight container at room temperature.
- Refrigerating: While not necessary, you can store the cookies in the refrigerator for up to 2 weeks. Allow them to come to room temperature before serving for the best texture and flavor.
- Freezing: To freeze the baked cookies, place them in a freezer-safe container or zip-top bag, separating layers with parchment paper or wax paper. Freeze for up to 3 months. Thaw the cookies at room temperature before serving.
- Freezing cookie dough: Scoop the dough into balls and place them on a lined baking sheet. Freeze until solid, then transfer the frozen dough balls to a freezer-safe container or zip-top bag. Freeze for up to 3 months. When ready to bake, place the frozen dough balls on a lined baking sheet and bake as directed, adding 1-2 minutes to the baking time.
How To Reheat Leftover Orange Cranberry Chocolate Chip Cookies
Preheat your oven to 350°F (175°C). Place the cookies on a baking sheet lined with parchment paper or a silicone mat. Bake for 5-7 minutes, or until they are warm and slightly crispy around the edges. This method will restore the cookies to their original texture and bring out the flavors of the orange zest, cranberries, and chocolate chips.
If you prefer a softer texture, wrap the cookies in aluminum foil before placing them in the preheated oven. This will help to retain moisture and prevent the cookies from becoming too crispy. Bake for 8-10 minutes, or until they are heated through.
For a quick and easy method, place the cookies on a microwave-safe plate and heat them in the microwave for 10-15 seconds. This will soften the cookies and melt the chocolate chips slightly, creating a gooey and delicious treat.
If you have an air fryer, you can use it to reheat your orange cranberry chocolate chip cookies. Preheat the air fryer to 350°F (175°C) and place the cookies in the basket. Cook for 2-3 minutes, or until they are warm and slightly crispy.
For a unique twist, try crumbling the cookies over a bowl of vanilla ice cream or yogurt. The combination of warm, gooey cookies and cool, creamy ice cream or yogurt is sure to satisfy your sweet tooth.
Random Fact About Orange Cranberry Chocolate Chip Cookies
The combination of orange, cranberry, and chocolate in these cookies creates a delightful burst of flavors that complement each other perfectly. The orange zest adds a refreshing citrusy note, while the cranberries provide a tart contrast to the sweetness of the chocolate chips. This unique blend of ingredients makes these cookies a perfect treat for any occasion, whether it's a holiday gathering or a simple afternoon snack.
Is Making Orange Cranberry Chocolate Chip Cookies at Home Economical?
The cost-effectiveness of this orange cranberry chocolate chip cookies recipe is quite high. The ingredients are commonly found in most households, and the recipe yields a large batch, making it suitable for a family. The use of orange extract and cranberries adds a touch of sophistication to a classic cookie, making it a versatile and impressive treat. The approximate cost for a household of 4 people is around $15, making it an affordable and delightful option. Overall Verdict: 9/10
Are Orange Cranberry Chocolate Chip Cookies Healthy or Unhealthy?
The orange cranberry chocolate chip cookies recipe, while undeniably delicious, is not particularly healthy. The recipe contains a significant amount of butter, sugar, and chocolate chips, which are high in saturated fat, added sugars, and calories. The all-purpose flour used in the recipe is also refined, meaning it has been stripped of its natural nutrients and fiber. On the positive side, the recipe does include some healthier ingredients like cranberries, which are rich in antioxidants and vitamin C, and orange zest, which adds a burst of citrus flavor and some additional nutrients.
To make this recipe healthier, consider the following suggestions:
- Replace half of the all-purpose flour with whole wheat flour or oat flour to increase the fiber content and nutritional value
- Reduce the amount of sugar by 1/4 to 1/2 cup, as the cranberries and chocolate chips will still provide plenty of sweetness
- Use dark chocolate chips instead of semi-sweet, as they contain more antioxidants and less sugar
- Replace half of the butter with unsweetened applesauce or mashed avocado to reduce the saturated fat content
- Add in some chopped nuts, such as walnuts or almonds, for an extra boost of healthy fats and protein
Editor's Thoughts on This Delightful Cookie Combination
This orange cranberry chocolate chip cookie recipe is a delightful combination of flavors and textures. The addition of orange zest and extract adds a refreshing citrusy note, while the cranberries provide a tart contrast to the sweetness of the chocolate chips. The use of brown sugar lends a rich caramel flavor, and the cookies are perfectly balanced in sweetness. The texture is soft and chewy, making each bite a delightful experience. Overall, this recipe is a wonderful twist on the classic chocolate chip cookie, and it's sure to be a hit with anyone who loves a burst of fruity and chocolatey goodness in every bite.
Enhance Your Orange Cranberry Chocolate Chip Cookies Recipe with These Unique Side Dishes:
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Appetizers and Main Courses to Serve with Orange Cranberry Chocolate Chip Cookies
Why trust this Orange Cranberry Chocolate Chip Cookies Recipe:
This recipe offers a delightful fusion of flavors, combining the zesty essence of orange zest with the tartness of cranberries and the indulgent richness of chocolate chips. The use of orange extract and vanilla extract enhances the aromatic profile, while the addition of cornstarch ensures a soft and chewy texture. The meticulous blending of salted butter and sugars creates a perfect balance of sweetness. With the careful incorporation of semi-sweet chocolate chips and cranberries, this recipe promises a harmonious symphony of flavors in every bite.
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