Name: Oatmeal Scotchies in a Pan Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 cup oats; 1 cup all-purpose flour; 1/2 cup brown sugar; 1/2 cup white sugar; 1/2 cup unsalted butter, melted; 1/2 cup butterscotch chips; 1/2 tsp baking powder; 1/2 tsp cinnamon; 1/4 tsp salt; 1/4 cup milk; 1 tsp vanilla extract

Oatmeal Scotchies in a Pan Recipe

Kristyn Giese Modified: July 25, 2024

Photos of Oatmeal Scotchies in a Pan Recipe

How To Make Oatmeal Scotchies in a Pan

Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

1 cup oats
1 cup all-purpose flour
1/2 cup brown sugar
1/2 cup white sugar
1/2 cup unsalted butter, melted
1/2 cup butterscotch chips
1/2 tsp baking powder
1/2 tsp cinnamon
1/4 tsp salt
1/4 cup milk
1 tsp vanilla extract

Instructions

Preheat the oven to 350°F (175°C) and grease a 9×9 inch baking pan.
In a large bowl, mix together the oats, flour, brown sugar, white sugar, baking powder, cinnamon, and salt.
Add the melted butter, milk, and vanilla extract to the dry ingredients and stir until well combined.
Fold in the butterscotch chips.
Pour the mixture into the prepared baking pan and spread evenly.
Bake for 20 minutes or until the edges are golden brown and the center is set.
Allow to cool for a few minutes before slicing and serving.

Nutrition

Calories : 376kcal
Total Fat : 14g
Saturated Fat : 8g
Cholesterol : 41mg
Sodium : 158mg
Total Carbohydrates : 58g
Dietary Fiber : 3g
Sugar : 36g
Protein : 5g

Share your thoughts on this Oatmeal Scotchies in a Pan recipe in the Baking and Desserts forum. Let's discuss any variations or tips you might have for making this delicious treat!