This oatmeal reese's peanut butter cookies recipe is an exceptional treat for sweet tooth lovers. It combines the hearty wholesomeness of rolled oats with the rich, creamy goodness of peanut butter and the indulgent sweetness of reese's pieces candies. The result is a batch of cookies that are chewy, flavorful, and satisfyingly sweet. Baking these cookies is a fun and rewarding experience, and the end product is a dessert that is sure to delight everyone who tries it.
Most of the ingredients in this recipe are staples that can be found in any well-stocked pantry. However, reese's pieces candies may not be readily available in your home. When shopping for this recipe, make sure to look for them in the candy aisle of your supermarket. They are small, round, candy-coated pieces of peanut butter that come in different colors, and they add a delightful crunch and extra peanut butter flavor to the cookies.
Ingredients for Oatmeal Reese's Peanut Butter Cookies
Flour: A common baking ingredient that provides structure to the cookies.
Baking soda and baking powder: Leavening agents that help the cookies rise in the oven.
Kosher salt: Enhances the flavors of the other ingredients.
Unsalted butter: Adds richness and moistness to the cookies.
Peanut butter: Gives the cookies a creamy, nutty flavor.
Dark brown sugar and sugar: Sweeten the cookies and contribute to their chewy texture.
Eggs: Bind the ingredients together.
Vanilla: Adds a subtle sweetness and aroma.
Rolled oats: Give the cookies their hearty, chewy texture.
Reese's pieces candies: Add a delightful crunch and extra peanut butter flavor.
One reader, Kimberley Eden says:
These oatmeal Reese's peanut butter cookies are a game-changer! The combination of chewy oats and rich peanut butter, studded with Reese's pieces, creates a heavenly treat. The cookies are easy to make and disappear in no time. A must-try for all cookie lovers!
Techniques Required for Oatmeal Reese's Peanut Butter Cookies Recipe
How to preheat the oven: Preheat the oven to 350 degrees F before starting the baking process to ensure it reaches the desired temperature when the cookies are ready to be baked.
How to whisk dry ingredients: In a medium bowl, whisk together the flour, baking soda, baking powder, and kosher salt until they are well combined and evenly distributed. This will ensure the leavening agents are evenly distributed and prevent clumps in the cookie dough.
How to cream butter and sugar: In a stand mixer, cream the butter and sugar for 1 to 2 minutes on high until the mixture becomes light and fluffy. This step is crucial for incorporating air into the mixture, which helps create a soft and tender cookie texture.
How to refrigerate the dough: After preparing the cookie dough, refrigerate it for 30 minutes. Chilling the dough allows the flavors to meld and the fats to solidify, resulting in cookies with a better texture and flavor.
How to scoop the dough: Use a two-tablespoon measure to scoop the cookie dough and place it onto a baking sheet. This ensures uniform cookie sizes and even baking.
How to bake the cookies: Bake the cookies for 11 to 13 minutes, or until they are golden brown around the edges. Keep a close eye on them to prevent over-baking, as this can result in dry and hard cookies.
How to serve the cookies: Serve the cookies warm to enjoy them at their best. The warm cookies will have a delightful texture and the melted Reese's pieces will be deliciously gooey.
How To Make Oatmeal Reese’s Peanut Butter Cookies
These creamy and chewy peanut butter cookies are made with the all-time favorite Reese’s chocolate! It’s mixed with oatmeal for a more filling sweet treat.
Serves:
Ingredients
- 2cupsflour
- 1tspbaking soda
- 1tspbaking powder
- 1tspkosher salt
- 2unsalted butter sticks,softened
- ½cuppeanut butter
- 1cupdark brown sugar,firmly packed
- 1cupsugar
- 2large eggs
- 1tbspvanilla
- 3cupsrolled oats
- 40Reese’s Pieces Candies
Instructions
-
Preheat the oven to 350 degrees F.
-
In a medium bowl, whisk together the flour, baking soda, baking powder, and kosher salt.
-
In a stand mixer, cream the butter and sugar for 1 to 2 minutes on high until light and fluffy.
-
Add in the dark brown sugar, peanut butter, eggs, and vanilla, then mix until fully combined.
-
Add in the dry ingredients, a third of it at a time, until just incorporated. Add in the oats, raisins, and M&Ms, then mix in on low for just a few seconds until combined.
-
Refrigerate the dough for 30 minutes.
-
Scoop the dough using a two tablespoon measure, then plop them onto a baking sheet.
-
Bake for 11 to 13 minutes.
-
Serve warm, and enjoy!
Recipe Notes
- For large cookies, use an ice cream scoop to drop the dough onto a greased pan or using a Silpat liner. Bake for 12 to 14 minutes.
- For small cookies, use 1 tablespoon. Bake for 9 to 11 minutes.
Nutrition
- Calories: 211.67kcal
- Fat: 11.06g
- Saturated Fat: 5.74g
- Trans Fat: 0.21g
- Monounsaturated Fat: 3.60g
- Polyunsaturated Fat: 0.98g
- Carbohydrates: 27.35g
- Fiber: 1.65g
- Sugar: 16.06g
- Protein: 3.30g
- Cholesterol: 23.83mg
- Sodium: 105.33mg
- Calcium: 25.43mg
- Potassium: 103.21mg
- Iron: 0.90mg
- Vitamin A: 47.38µg
Technique Tip for Perfect Oatmeal Reese's Peanut Butter Cookies
To ensure your oatmeal reese's peanut butter cookies are soft and chewy, avoid overbaking them. They may appear undercooked when you remove them from the oven, but they will continue to cook on the baking sheet as they cool. This will result in a cookie that is perfectly soft in the middle with slightly crispy edges.
Time-Saving Tips for Making Oatmeal Reese's Peanut Butter Cookies
Plan ahead: Prepare all your ingredients and utensils before starting the recipe to save time and avoid any last-minute rush.
Use a food processor: Utilize a food processor to quickly mix the dough and save time on manual mixing.
Chill the dough: Chilling the dough in the refrigerator will make it easier to handle and shape, saving time during the baking process.
Batch baking: Consider baking multiple batches at once to maximize oven usage and save time overall.
Cleanup as you go: Wash and put away utensils and bowls as you progress through the recipe to minimize cleanup time at the end.
Pre-portion ingredients: Pre-measure and pre-portion ingredients to streamline the cooking process and save time on measuring during preparation.
Follow the recipe: Stick to the recipe instructions to avoid mistakes that could lead to time-consuming corrections.
Organize your workspace: Keep your kitchen organized and tidy to work efficiently and save time searching for ingredients and tools.
Substitute Ingredients For Oatmeal Reese’s Peanut Butter Cookies Recipe
flour - Substitute with almond flour: Almond flour can be used as a gluten-free alternative to regular flour, and it adds a nutty flavor to the cookies.
unsalted butter - Substitute with coconut oil: Coconut oil can be used as a dairy-free alternative to butter, and it adds a subtle coconut flavor to the cookies.
peanut butter - Substitute with almond butter: Almond butter can be used as a substitute for peanut butter for those with peanut allergies, and it adds a slightly different nutty flavor to the cookies.
dark brown sugar - Substitute with coconut sugar: Coconut sugar can be used as a less refined alternative to brown sugar, and it adds a caramel-like flavor to the cookies.
sugar - Substitute with maple syrup: Maple syrup can be used as a natural sweetener instead of granulated sugar, and it adds a rich, sweet flavor to the cookies.
rolled oats - Substitute with quinoa flakes: Quinoa flakes can be used as a gluten-free alternative to rolled oats, and they add a slightly nutty flavor to the cookies.
Reese's Pieces candies - Substitute with chopped dark chocolate: Chopped dark chocolate can be used as a substitute for Reese's Pieces candies, and it adds a rich, chocolatey flavor to the cookies.
Presenting Oatmeal Reese's Peanut Butter Cookies
Elevate the cookie with a garnish: Add a sprinkle of powdered sugar or a drizzle of melted chocolate for a touch of elegance and visual appeal.
Create a beautiful plating: Arrange the cookies on a decorative platter or a wooden cutting board for a rustic yet sophisticated presentation.
Incorporate a variety of textures: Serve the cookies alongside a scoop of vanilla ice cream or a dollop of whipped cream to add a creamy contrast to the chewy texture of the cookies.
Add a touch of finesse with a side accompaniment: Pair the cookies with a small glass of milk or a shot of espresso to provide a delightful contrast in flavors.
Present on a dessert tasting board: Arrange the cookies on a slate board alongside a selection of fresh fruits and nuts for a visually stunning and delectable dessert spread.
Essential Tools for Making Oatmeal Peanut Butter Cookies with Reese's
Food processor: A food processor is a versatile kitchen appliance used for chopping, slicing, shredding, and pureeing ingredients. It can be used to make dough, grind nuts, and prepare various sauces and dips.
Mixing bowl: A mixing bowl is a kitchen essential for combining ingredients, mixing batters, and preparing various recipes. It comes in different sizes and materials, such as stainless steel, glass, or ceramic.
Baking sheet: A baking sheet, also known as a cookie sheet, is a flat, metal pan used for baking cookies, pastries, and other baked goods. It provides a flat surface for even heat distribution.
Stand mixer: A stand mixer is a powerful kitchen appliance used for mixing, beating, and kneading ingredients. It is equipped with various attachments for different culinary tasks, such as making dough, whipping cream, and mixing batters.
Measuring cups and spoons: Measuring cups and spoons are essential for accurately measuring dry and liquid ingredients in cooking and baking. They come in various sizes and are used to ensure precise measurements for recipes.
Cookie scoop: A cookie scoop, also known as a cookie dough scoop, is a utensil designed to portion out cookie dough evenly. It helps create uniform-sized cookies for consistent baking results.
Oven: An oven is a kitchen appliance used for baking, roasting, and cooking food by applying dry heat. It is an essential tool for baking cookies, providing the necessary temperature for the dough to transform into delicious treats.
Storing and Freezing Oatmeal Reese's Peanut Butter Cookies
Once the cookies have cooled completely, store them in an airtight container at room temperature for up to 5 days. To keep them extra fresh, place a slice of bread in the container with the cookies. The bread will absorb any excess moisture and keep the cookies soft and chewy.
For longer storage, you can freeze the cookies. Place them in a single layer on a baking sheet and freeze until solid, about 2 hours. Then, transfer the frozen cookies to a freezer-safe container or resealable plastic bag. They will keep in the freezer for up to 3 months.
To freeze the cookie dough, scoop it onto a baking sheet lined with parchment paper. Freeze until solid, then transfer the frozen dough balls to a freezer-safe container or resealable plastic bag. When ready to bake, remove the desired number of dough balls from the freezer and let them thaw on a baking sheet while the oven preheats. You may need to add an extra minute or two to the baking time.
If you have any leftover Reese's Pieces, store them in an airtight container at room temperature. They will keep for several weeks, but be sure to keep them away from heat and humidity to prevent them from melting or becoming sticky.
How To Reheat Leftover Oatmeal Reese's Peanut Butter Cookies
Preheat your oven to 350°F (175°C). Place the leftover oatmeal reese's peanut butter cookies on a baking sheet lined with parchment paper. Bake for 5-7 minutes, or until the cookies are warm and slightly crispy around the edges. This method will restore the cookies' original texture and bring out the flavors of the peanut butter and chocolate.
For a quicker option, place the cookies on a microwave-safe plate and heat them in the microwave for 10-15 seconds. Check the cookies and heat them for an additional 5-10 seconds if needed. Be careful not to overheat the cookies, as this can cause them to become too soft or rubbery. The microwave method is perfect when you're short on time and craving a warm, gooey reese's peanut butter center.
If you prefer a softer, chewier texture, wrap the cookies in a slightly damp paper towel before microwaving them for 10-15 seconds. The moisture from the paper towel will help to soften the cookies and prevent them from drying out. This method works well for those who enjoy a more tender oatmeal cookie texture.
For a crispy exterior and a soft, warm interior, heat a non-stick skillet over medium heat. Place the cookies in the skillet and cover with a lid. Heat the cookies for 1-2 minutes, or until they are warmed through. The skillet method creates a delightful contrast between the crispy exterior and the soft, gooey center, reminiscent of freshly baked cookies.
If you have an air fryer, you can use it to reheat your leftover oatmeal reese's peanut butter cookies. Preheat the air fryer to 350°F (175°C) and place the cookies in the basket, ensuring they are not touching each other. Heat the cookies for 2-3 minutes, or until they are warmed to your liking. The air fryer method provides a quick and easy way to achieve a crispy exterior while maintaining a soft, warm center.
Random Fact about Oatmeal Reese's Peanut Butter Cookies
The Reese's Pieces candies in this recipe add a delightful burst of peanut butter flavor to the classic oatmeal cookie.
Is Making Oatmeal Reese's Peanut Butter Cookies at Home Economical?
This oatmeal Reese's peanut butter cookies recipe is moderately cost-effective for a household. The use of common pantry ingredients and affordable Reese's Pieces candies makes it budget-friendly. The approximate cost for a household of 4 people is around $10-$15, depending on the availability and brand of ingredients. The cookies are a delightful treat, scoring an 8/10 for their delicious blend of peanut butter, oats, and chocolate. They offer a satisfying balance of sweetness and texture, making them a popular choice for dessert or snack time.
Are Oatmeal Reese's Peanut Butter Cookies Healthy or Unhealthy?
This oatmeal Reese's peanut butter cookie recipe, while undeniably delicious, is not particularly healthy. The main concerns are:
- High sugar content: The recipe calls for a total of 2 cups of sugar (1 cup each of dark brown sugar and white sugar), which is a significant amount for a single batch of cookies.
- Butter and peanut butter: Although peanut butter does offer some protein and healthy fats, the combination of butter and peanut butter in this recipe contributes to a high overall fat content.
- Refined flour: The use of all-purpose flour provides little in terms of fiber and nutrients compared to whole grain alternatives.
- Reese's Pieces candies: These candies are high in sugar and unhealthy fats, further adding to the calorie and sugar content of the cookies.
To make this recipe healthier, consider the following modifications:
- Reduce the amount of sugar by half, or substitute a portion of the sugar with a natural sweetener like honey or maple syrup.
- Replace half of the all-purpose flour with whole wheat flour or oat flour to increase the fiber content.
- Use natural, unsweetened peanut butter to reduce the amount of added sugar and unhealthy fats.
- Reduce the number of Reese's Pieces candies used, or replace them with a healthier alternative like dark chocolate chips or cacao nibs.
- Consider adding in some additional healthy ingredients, such as ground flaxseed or chia seeds, to boost the nutrient profile of the cookies.
Editor's Thoughts on This Delightful Oatmeal Cookie Recipe
The combination of oats, Reese's Pieces candies, and peanut butter in these cookies creates a delightful blend of textures and flavors. The use of dark brown sugar adds a rich, caramel-like sweetness, while the addition of vanilla enhances the overall aroma. The recipe's instructions are clear and easy to follow, ensuring a successful outcome. However, to further elevate the cookies, consider experimenting with different types of oats or adding a touch of sea salt to enhance the peanut butter flavor. Overall, this recipe offers a delicious twist on classic oatmeal cookies, perfect for satisfying any sweet tooth.
Enhance Your Oatmeal Reese’s Peanut Butter Cookies Recipe with These Unique Side Dishes:
Alternative Recipes Similar to Oatmeal Reese's Peanut Butter Cookies
Appetizers and Main Courses to Complement Oatmeal Reese's Peanut Butter Cookies
Why trust this Oatmeal Reese’s Peanut Butter Cookies Recipe:
This recipe guarantees a delightful combination of peanut butter and Reese's Pieces in a classic oatmeal cookie. The use of dark brown sugar adds depth, while the rolled oats provide a hearty texture. The method of refrigerating the dough enhances the flavors and ensures a perfect chewy consistency. With a meticulous review process, this recipe has been crafted to perfection, promising a delectable treat for all cookie lovers.
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Reese’s Stuffed Peanut Butter Cookies Recipe
Copycat 6-Ingredient Nutter Butter Cookies Recipe
-recipe-300x168.png)
Peanut Butter Cookie Sandwiches (Do-si-dos Copycat) Recipe
Cranberry Pomegranate Sauce Recipe
Chocolate Sandwich Cookies Recipe
Apple Cider Cups Recipe
Graham Cracker Crust Recipe
Peppermint Oreo Balls Recipe
Brown Sugar Cookies Recipe
Three-Ingredient S’mores Recipe
Triple Chocolate Bundt Cake Recipe
