Photos of Oatmeal Raisin Cookies Recipe (GrandMa’s Copycat)

How To Make Oatmeal Raisin Cookies (GrandMa’s Copycat)

Nothing beats the homey aroma of these GrandMa’s-style oatmeal raisin cookies fresh out of the oven! Enjoy these chewy goodies made with raisins and spices.

Preparation: 30 minutes

Cooking: 45 minutes

Total: 1 hour 15 minutes

Serves:

Ingredients

2cupsshortening
2cupsbrown sugar
½cupwhite sugar
4eggs
2tspvanilla extract
4cupsall-purpose flour
1½tspbaking soda
1tspsalt
2tspground cinnamon
1tspground allspice
1tspground cloves
6cupsrolled oats
1cupmilk
2cupsraisins

Instructions

Preheat oven to 350 degrees F. Grease cookie sheets.
In a large bowl, cream together the shortening, brown sugar, and white sugar until smooth. Beat in the eggs 1 at a time, then stir in the vanilla.
Combine the flour, baking soda, salt, cinnamon, allspice, and cloves; stir into the sugar mixture until well blended. Mix in the rolled oats alternately with the milk.
Finally, stir in the raisins. Drop by heaping spoonfuls 3-inch apart onto the prepared cookie sheets.
Bake in the preheated oven for 10 to 11 minutes, or until edges are golden and tops are dry. Cool on cookie sheets for 1 minute before removing to cool on wire racks.
Serve and enjoy!

Nutrition

Calories: 104.42kcal
Fat: 4.94g
Saturated Fat: 1.24g
Trans Fat: 0.56g
Monounsaturated Fat: 1.95g
Polyunsaturated Fat: 1.38g
Carbohydrates: 14.00g
Fiber: 0.76g
Sugar: 5.99g
Protein: 1.63g
Cholesterol: 6.92mg
Sodium: 49.23mg
Calcium: 11.91mg
Potassium: 56.76mg
Iron: 0.60mg
Vitamin A: 4.05µg
Vitamin C: 0.08mg

Want to share your own oatmeal raisin cookie recipe or discuss baking tips and techniques? Join the conversation in the Baking and Desserts forum and let's talk about making the perfect batch of GrandMa's Copycat Oatmeal Raisin Cookies!