In the world of cookies, oatmeal chocolate chip cookies are a delightful variation that combines the gooey sweetness of chocolate with the wholesome goodness of oats. Perfectly chewy and decadently delicious, these cookies are a perfect treat for any occasion, from a quick snack to a fancy dessert. They are also quite simple to make, all you need to do is follow this easy recipe.
The majority of the ingredients for this recipe are quite common and can be found in your kitchen pantry. However, you might need to specifically look out for quick cooking oats and cornstarch. Quick cooking oats are not the same as regular oats, as they have been pre-cooked, dried, and then rolled. They cook quicker than steel-cut oats and have a more delicate texture. Cornstarch is used for thickening the dough, making the cookies tender and ensuring they hold their shape well.
Essential Ingredients for Oatmeal Chocolate Chip Cookies
Quick cooking oats: They provide a hearty texture to the cookies and are a great source of fiber.
All purpose flour: It forms the base of the cookie dough.
Baking soda: Acts as a leavening agent, making the cookies rise and become light and soft.
Salt: Enhances the flavor of the other ingredients.
Cornstarch: Helps in thickening the dough and makes the cookies tender.
Butter: Adds richness and flavor. It also helps in browning and spreading of the cookies.
Brown sugar: Provides moistness and a chewy texture due to the presence of molasses.
Granulated sugar: Sweetens the cookies and assists in browning.
Eggs: Bind the ingredients together and give the cookies structure.
Vanilla extract: Adds a sweet, creamy flavor that enhances the sweetness of the cookies.
Chocolate chips: Give the cookies a sweet, chocolaty taste.
One reader, Eydie Mcgregor says:
These oatmeal chocolate chip cookies are a delightful treat! The combination of oats and chocolate chips creates a perfect balance of chewy and crunchy textures. The cookies are easy to make and the aroma while baking is heavenly. They're a hit with everyone who tries them!
Essential Techniques for Making Oatmeal Chocolate Chip Cookies
How to preheat oven: Preheat the oven to 375 degrees F. This ensures that the oven reaches the correct temperature for baking the cookies.
How to line cookie sheets with parchment paper: Place parchment paper on the cookie sheets to prevent the cookies from sticking and to make cleanup easier.
How to whisk together dry ingredients: Combine the oats, flour, baking soda, salt, and cornstarch in a bowl and whisk them together. This ensures that the dry ingredients are evenly distributed in the cookie dough.
How to cream together butter and sugars: Beat the butter, brown sugar, and granulated sugar together until the mixture is light and fluffy. This helps to incorporate air into the dough, resulting in a softer texture for the cookies.
How to gradually add dry ingredients: Add the dry oat mixture gradually to the creamed butter and sugar, mixing a little at a time until well combined. This helps to evenly distribute the dry ingredients and prevents overmixing.
How to stir in chocolate chips: Gently fold the chocolate chips into the cookie dough until they are evenly distributed. This ensures that each cookie will have a good amount of chocolate chips.
How to drop cookie dough onto sheets: Use a heaping tablespoon to drop the cookie dough onto the prepared cookie sheets. This helps to portion the dough evenly and ensures that the cookies will bake uniformly.
How to bake the cookies: Bake the cookies for 10 to 12 minutes, or until they are just lightly browned on the edges. This ensures that the cookies are baked to perfection without becoming overdone.
How to cool the cookies: Allow the cookies to cool for 2 minutes on the cookie sheets, then transfer them to a wire rack to cool completely. This helps the cookies to set and develop the perfect texture.
How To Make Oatmeal Chocolate Chip Cookies
These chocolate chip cookies have oatmeal in them, giving them a fuller flavor. They’re still soft, chewy and very tempting too.
Serves:
Ingredients
- 2½cupsquick cooking oats
- 1½cupsall purpose flour
- 1tspBaking Soda
- ½tspsalt
- 2tspcornstarch
- 1cupbutter,room temperature
- 1cupbrown sugar
- ½cupgranulated sugar
- 2eggs
- 2tspvanilla extract
- 1¾cupschocolate chips
Instructions
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Preheat oven to 375 degrees F. Line cookie sheets with parchment paper.
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Whisk together oats, flour, baking soda, salt and cornstarch. Set aside.
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Cream together butter, brown sugar, white sugar and vanilla. Add eggs and beat until fluffy.
-
Gradually add the oat mixture a little bit at a time until well mixed. Stir in chocolate chips.
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Drop by heaping tablespoons onto cookie sheets.
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Bake for 10 to 12 minutes or until just lightly browned on the edges. Cool for 2 minutes and transfer to a wire rack to cool completely.
Nutrition
- Calories: 287.52kcal
- Fat: 13.03g
- Saturated Fat: 7.54g
- Trans Fat: 0.34g
- Monounsaturated Fat: 2.48g
- Polyunsaturated Fat: 0.80g
- Carbohydrates: 38.27g
- Fiber: 2.38g
- Sugar: 20.32g
- Protein: 4.87g
- Cholesterol: 36.12mg
- Sodium: 120.39mg
- Calcium: 38.30mg
- Potassium: 93.94mg
- Iron: 1.44mg
- Vitamin A: 70.43µg
- Vitamin C: 0.10mg
Expert Tip for Perfecting Oatmeal Chocolate Chip Cookies
When creaming together the butter, brown sugar, white sugar, and vanilla, ensure that the butter is at room temperature. This will make it easier to blend with the sugars and will result in a smoother, more uniform texture. Also, when adding the eggs, add them one at a time and beat well after each addition. This will help to incorporate them more evenly into the mixture.
Time-Saving Tips for Making Oatmeal Chocolate Chip Cookies Recipe
Prep ahead: Measure and prepare all your ingredients in advance to streamline the cooking process.
Use a food processor: Utilize a food processor to quickly mix the dough and save time on manual mixing.
Chill the dough: Chill the cookie dough in the refrigerator to prevent spreading and save time on reshaping during baking.
Silpat or parchment: Use a Silpat or parchment paper to line your baking sheets for easy cleanup and to save time on scrubbing.
Bake in batches: Bake the cookies in batches to ensure even cooking and save time compared to overcrowding the oven.
Substitute Ingredients For Oatmeal Chocolate Chip Cookies Recipe
quick cooking oats - Substitute with quinoa flakes: Quinoa flakes have a similar texture and nutty flavor, making them a suitable replacement for oats in cookies.
all purpose flour - Substitute with whole wheat flour: Whole wheat flour adds a nutty flavor and extra fiber to the cookies, making them a healthier option.
baking soda - Substitute with baking powder: Baking powder can be used as a substitute for baking soda in a 1:3 ratio, providing the necessary leavening agent for the cookies.
butter - Substitute with coconut oil: Coconut oil can be used as a dairy-free alternative, adding a subtle coconut flavor to the cookies.
brown sugar - Substitute with coconut sugar: Coconut sugar has a similar flavor profile to brown sugar and can be used as a 1:1 replacement.
granulated sugar - Substitute with maple syrup: Maple syrup adds a natural sweetness and moisture to the cookies, enhancing their flavor.
eggs - Substitute with applesauce: Applesauce can act as a binding agent and add moisture to the cookies, making them softer and chewier.
chocolate chips - Substitute with dried cranberries: Dried cranberries provide a tart and chewy alternative to chocolate chips, adding a burst of fruity flavor to the cookies.
Presentation Ideas for Oatmeal Chocolate Chip Cookies
Elevate the cookie: Place the oatmeal chocolate chip cookie on a pristine white plate, ensuring it is the focal point of the presentation.
Garnish with finesse: Sprinkle a dusting of powdered sugar around the cookie for an elegant touch.
Artful drizzle: Create a delicate chocolate drizzle on the plate, adding a touch of sophistication to the presentation.
Accompany with a scoop of ice cream: Serve the cookie alongside a quenelle of creamy vanilla ice cream for a delightful contrast of temperatures and flavors.
Incorporate fresh berries: Place a few vibrant strawberries or raspberries on the plate to add a pop of color and freshness.
Add a touch of gold leaf: For a luxurious finish, delicately place a small piece of edible gold leaf on the cookie.
Serve with a side of whipped cream: Present the cookie with a dollop of freshly whipped cream for a luscious accompaniment.
Utilize edible flowers: Adorn the plate with a few edible flowers for a visually stunning and sophisticated presentation.
Essential Kitchen Tools for Making Oatmeal Chocolate Chip Cookies
- Oven: This is used for baking and roasting food items. It provides consistent and even heat distribution for cooking.
- Parchment paper: Parchment paper is used to line baking sheets and prevent cookies from sticking to the pan. It also helps with easy cleanup.
- Whisk: A whisk is used for blending and mixing ingredients together, ensuring a smooth and uniform consistency.
- Measuring cups and spoons: These are essential for accurately measuring ingredients for the recipe, ensuring the right balance of flavors and textures.
- Mixing bowl: Mixing bowls are used for combining ingredients and mixing the cookie dough. They come in various sizes to accommodate different quantities of ingredients.
- Cookie sheets: Cookie sheets provide a flat surface for baking cookies and can be lined with parchment paper for easy removal of the cookies.
- Wire rack: A wire rack is used for cooling the baked cookies. It allows air to circulate around the cookies, preventing them from becoming soggy as they cool.
Storage and Freezing Instructions for Oatmeal Chocolate Chip Cookies
Here are the storing and freezing guidelines for oatmeal chocolate chip cookies:
- Allow the cookies to cool completely before storing. This prevents them from becoming soggy or sticking together.
- Store the cookies in an airtight container at room temperature for up to 5 days. Place a piece of bread in the container to help maintain their soft and chewy texture.
- For longer storage, freeze the cookies:
- Place the cooled cookies in a single layer on a baking sheet and freeze until solid, about 1-2 hours.
- Transfer the frozen cookies to a freezer-safe container or resealable plastic bag, separating layers with parchment paper to prevent sticking.
- Label the container with the date and freeze for up to 3 months.
- To thaw frozen cookies, remove them from the freezer and let them sit at room temperature for about 15-20 minutes before serving.
- For a quick treat, you can also enjoy the cookies straight from the freezer. They will have a slightly firmer texture but will still be delicious.
How To Reheat Leftover Oatmeal Chocolate Chip Cookies
The best way to reheat leftover oatmeal chocolate chip cookies is to preheat your oven to 350°F (175°C). Place the cookies on a baking sheet lined with parchment paper and bake for 5-7 minutes, or until they are warmed through and slightly crisp around the edges. This method will help restore the cookies' original texture and bring out the flavors of the chocolate chips and oats.
Another option is to use a microwave. Place a cookie on a microwave-safe plate and heat it in 10-second intervals until it reaches your desired temperature. Be careful not to overheat the cookie, as it may become too soft or rubbery. Microwaving works best for a quick fix, but it may not yield the same crispy texture as oven reheating.
For a unique twist, try crumbling a leftover oatmeal chocolate chip cookie over a scoop of your favorite ice cream. The combination of the warm, gooey cookie and the cold, creamy ice cream creates a delightful contrast in both temperature and texture. This method works particularly well with vanilla or chocolate ice cream.
If you prefer a softer, chewier cookie, place a slice of bread in an airtight container with the cookies overnight. The bread will help absorb any excess moisture, preventing the cookies from becoming too hard or stale. When you're ready to enjoy the cookies, simply remove the bread and reheat them using one of the methods mentioned above.
For a quick and easy treat, crumble a leftover oatmeal chocolate chip cookie over a bowl of warm oatmeal. The heat from the oatmeal will help melt the chocolate chips and soften the cookie, creating a comforting and indulgent breakfast or snack. Add a drizzle of honey or a sprinkle of cinnamon for an extra burst of flavor.
Interesting Trivia About Oatmeal Chocolate Chip Cookies
Oatmeal chocolate chip cookies are a classic American treat that originated in the early 20th century. The combination of oats and chocolate chips creates a delightful texture and flavor that has been enjoyed for generations. These cookies are a popular choice for bake sales, potlucks, and dessert tables, and they are a beloved comfort food for many. The addition of oats not only adds a hearty and wholesome element to the cookies but also provides a source of dietary fiber. This makes them a slightly healthier option compared to traditional chocolate chip cookies.
Is Making Oatmeal Chocolate Chip Cookies at Home Cost-Effective?
The cost-effectiveness of this oatmeal chocolate chip cookies recipe is quite high. The ingredients are commonly found in households, making it a budget-friendly option. The use of oats and chocolate chips provides a good balance of nutrition and flavor. The approximate cost for a household of 4 people is around $10. The overall verdict for this recipe is 9/10, as it offers a delightful treat at an affordable price.
Are Oatmeal Chocolate Chip Cookies Healthy or Unhealthy?
The oatmeal chocolate chip cookie recipe, while delicious, is not particularly healthy. The main issues are:
- High in calories due to the significant amounts of butter, sugar, and chocolate chips
- Refined all-purpose flour lacks fiber and nutrients compared to whole grain alternatives
- Excessive sugar content from both brown and granulated sugar
- High in saturated fat from the butter
However, there are some redeeming qualities, such as the inclusion of oats, which provide fiber and nutrients.
To make this recipe healthier without compromising taste, consider the following modifications:
- Replace half of the all-purpose flour with whole wheat flour for added fiber and nutrients
- Reduce the amount of sugar by 25% to lower the overall calorie and sugar content
- Substitute half of the butter with unsweetened applesauce or mashed bananas to decrease saturated fat and add moisture
- Use dark chocolate chips instead of milk chocolate for a higher percentage of cocoa and potential health benefits
- Add chopped nuts, such as walnuts or almonds, for extra protein, healthy fats, and texture
- Experiment with reducing the chocolate chips by 25% to further lower the calorie and sugar content
By incorporating these changes, you can create a more balanced and nutritious cookie that still satisfies your sweet tooth. Remember, moderation is key, and even healthier versions of treats should be enjoyed in reasonable portions as part of a well-rounded diet.
Editor's Opinion on This Delightful Cookie Recipe
The oatmeal chocolate chip cookies recipe is a delightful combination of chewy oats, rich chocolate, and a perfect balance of sweetness. The use of quick cooking oats and cornstarch creates a tender texture, while the blend of brown and granulated sugars adds depth of flavor. The cookies are perfectly complemented by the warm notes of vanilla and the richness of butter. The result is a classic treat with a modern twist that is sure to please any cookie lover.
Enhance Your Oatmeal Chocolate Chip Cookies Recipe with These Unique Side Dishes:
Delicious Alternatives to Oatmeal Chocolate Chip Cookies
Appetizers and Main Dishes to Serve with Oatmeal Chocolate Chip Cookies Recipe
Why trust this Oatmeal Chocolate Chip Cookies Recipe:
This recipe guarantees delicious oatmeal chocolate chip cookies that are tried and tested. The combination of quick cooking oats, all purpose flour, and chocolate chips creates a perfect balance of texture and flavor. The use of butter and brown sugar ensures a rich and indulgent taste. With precise instructions and quality ingredients like vanilla extract, this recipe promises to deliver irresistible cookies every time. Trust in the expertise and passion behind this recipe for a delightful baking experience.
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