This homemade nutter butter cookie recipe will transport you back to your childhood, with its delightful texture and rich peanut butter flavor. With simple ingredients often found in your pantry, you can now add a touch of nostalgia to your home baking.
Photos of Nutter Butter (Copycat) Recipe
The ingredients for this recipe are standard pantry staples, but you might want to double-check your peanut butter stock. Opt for smooth peanut butter rather than chunky, to ensure your cookies have a smooth, creamy texture. If you don’t typically bake, make sure you have baking soda and kosher salt on hand. A good quality vanilla extract is also key for this recipe.
Nutter Butter Cookie Ingredients
All purpose flour: An essential ingredient for making cookie dough, providing structure to your cookies.
Baking soda: Acts as a leavening agent in cookies, helping them rise and become light.
Kosher salt: Enhances the flavor of the cookies.
Butter: Adds richness and moisture to the cookies.
Sugar: Sweetens the cookies and helps in browning.
Brown sugar: Adds sweetness and moisture to the cookies, and gives them a chewy texture.
Egg: Binds the ingredients together.
Vanilla extract: Adds a subtle depth of flavor.
Peanut butter: The star ingredient, providing a rich, creamy, peanut-buttery flavor.
Powdered sugar: Used in the filling to add sweetness and create a smooth, creamy texture.
One reader, Homere Hales says:
These homemade nutter butter cookies are a game-changer! The cookies are perfectly crunchy and the filling is so creamy. The recipe is easy to follow and the cookies taste even better than the store-bought ones. I highly recommend trying this recipe - it's a definite crowd-pleaser!
Techniques Required for Making Homemade Nutter Butter Cookies
How to make the cookie dough: Combine the dry ingredients and cream the butter and sugars together. Then, add the egg, vanilla, and peanut butter and mix until combined. Finally, add the dry ingredients and mix until just combined.
How to shape the cookies: Roll the dough into oblong balls and create a criss-cross pattern by pressing into the dough with the tines of a fork, then pinch slightly in the center to create an indent.
How to make the filling: Cream together the peanut butter and butter until light and fluffy. Then, add powdered sugar, vanilla, and salt and beat until evenly combined.
How to assemble the cookies: Spread an even layer of the filling on one cookie and sandwich another on top. Repeat until all cookies are filled.
How To Make Nutter Butter (Copycat)
This DIY version of Nutter Butter cookies is just like the original. They’re made with peanut butter cookies filled with rich peanut butter cream filling.
Serves:
Ingredients
For the Cookies:
- 1½cupsall purpose flour
- 1tspbaking soda
- ½tspkosher salt
- ½cupbutter,softened to room temperature
- ½cupsugar
- ½cupbrown sugar,packed
- 1large egg
- 1tsppure vanilla extract
- 1cupsmooth peanut butter
For the Filling:
- 1cupcreamy peanut butter
- 5tbspunsalted butter,softened to room temperature
- 1½cupspowdered sugar
- 1tsppure vanilla extract
- pinch of kosher salt
Instructions
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Preheat oven to 350 degrees F and line a large baking sheet with parchment paper.
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In a medium bowl, stir together flour, baking soda, and salt.
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In a large bowl, cream butter and sugars together until light and fluffy. Add the egg, vanilla, and peanut butter and beat until combined.
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Add the dry ingredients to the wet and mix until just combined. Roll dough into oblong balls.
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Make a criss-cross pattern by pressing into the dough with the tines of a fork, and then pinch slightly in the center to create an indent.
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Place cookies on the prepared baking sheet and bake for 20 minutes, or until the edges are slightly golden.
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Let cool 10 minutes before removing from pan.
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To make the filling, in a large bowl, cream together peanut butter and butter until light and fluffy.
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Add powdered sugar, vanilla, and salt and beat until evenly combined.
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Spread an even layer of frosting on one cookie and sandwich another on top.
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Repeat until all cookies are filled. Serve.
Nutrition
- Calories: 327.47kcal
- Fat: 21.06g
- Saturated Fat: 7.50g
- Trans Fat: 0.32g
- Monounsaturated Fat: 8.73g
- Polyunsaturated Fat: 3.60g
- Carbohydrates: 30.52g
- Fiber: 1.54g
- Sugar: 20.11g
- Protein: 7.10g
- Cholesterol: 29.13mg
- Sodium: 151.56mg
- Calcium: 20.91mg
- Potassium: 165.40mg
- Iron: 0.96mg
- Vitamin A: 67.10µg
Technique Tip for Perfect Homemade Nutter Butter Cookies
When making the peanut butter filling, ensure that your butter is at room temperature. This will make it easier to cream together with the peanut butter, resulting in a smoother, creamier filling. If the butter is too cold, it may not incorporate well and could result in a lumpy filling. Similarly, if it's too warm, it may make the filling too runny. Room temperature butter is key for the perfect consistency.
Time-Saving Tips for Making Homemade Nutter Butter Cookies
Prep ahead: Make the cookie dough in advance and refrigerate or freeze it until you're ready to bake. This will save time on the day you want to make the cookies.
Use a cookie scoop: Using a cookie scoop will help you create uniformly sized cookies, saving time and ensuring even baking.
Double the batch: Consider making a double batch of cookies and freezing the extra for later. This way, you'll have homemade nutter butter cookies ready to enjoy without the extra prep time.
Organize ingredients: Before you start, gather and organize all your ingredients and equipment. This will streamline the cooking process and save time searching for items as you go.
Bake in batches: If your oven space allows, bake multiple trays of cookies at once to minimize the overall baking time.
Substitute Ingredients For Nutter Butter (Copycat) Recipe
- all purpose flour - Substitute with whole wheat flour: Whole wheat flour can be used as a healthier alternative with a slightly nuttier flavor and more fiber content.
- baking soda - Substitute with baking powder: Baking powder can be used as a substitute, but use three times the amount of baking powder for the same leavening effect.
- kosher salt - Substitute with sea salt: Sea salt can be used as a substitute for kosher salt in the same quantity, providing a similar flavor profile.
- butter - Substitute with margarine: Margarine can be used as a substitute for butter, but it may alter the flavor and texture slightly.
- sugar - Substitute with coconut sugar: Coconut sugar can be used as a substitute for a less refined sweetener with a hint of caramel flavor.
- brown sugar - Substitute with maple syrup: Maple syrup can be used as a substitute for brown sugar, providing a unique flavor and sweetness.
- large egg - Substitute with flaxseed egg: A flaxseed egg can be used as a vegan substitute, made by mixing ground flaxseed with water to form a gel-like consistency.
- pure vanilla extract - Substitute with almond extract: Almond extract can be used as a substitute, providing a slightly different flavor profile.
- smooth peanut butter - Substitute with almond butter: Almond butter can be used as a substitute for a different nutty flavor and a slightly different texture.
- creamy peanut butter - Substitute with cashew butter: Cashew butter can be used as a substitute for a different nutty flavor and a creamier texture.
- unsalted butter - Substitute with coconut oil: Coconut oil can be used as a substitute for a dairy-free alternative with a hint of coconut flavor.
- powdered sugar - Substitute with granulated sugar: Granulated sugar can be blended into a fine powder to substitute for powdered sugar in a pinch.
- pinch of kosher salt - Substitute with pinch of table salt: Table salt can be used as a substitute for kosher salt in small quantities.
Best Way to Present These Delightful Cookies
Elevate the cookie size: Instead of traditional small cookies, create larger, more substantial cookies to make a bold statement on the plate.
Incorporate a drizzle design: Use a squeeze bottle to create an elegant drizzle pattern of chocolate or caramel sauce on the plate for a sophisticated touch.
Garnish with edible flowers: Add a pop of color and delicate flavor by garnishing the plate with edible flowers such as lavender or rose petals.
Create a symmetrical arrangement: Arrange the cookies in a symmetrical pattern on the plate to showcase precision and attention to detail.
Dust with powdered sugar: Lightly dust the plate with a fine sprinkle of powdered sugar to add a touch of elegance and contrast to the presentation.
Serve with a side of gourmet ice cream: Accompany the cookies with a quenelle of artisanal vanilla or peanut butter ice cream for a luxurious and indulgent pairing.
Add a touch of gold leaf: For a luxurious and extravagant presentation, delicately place edible gold leaf on the plate to add a shimmering, opulent touch.
Incorporate a variety of textures: Pair the cookies with a crunchy element such as candied nuts or honeycomb to add complexity and interest to the dish.
Use a custom branded plate: Present the cookies on a custom-designed plate with the restaurant's logo or a personalized touch for a professional and memorable presentation.
Serve with a flavored foam: Accompany the cookies with a dollop of peanut butter or caramel foam for a modern and artistic element to the dish.
Essential Tools for Making Nutter Butter Cookies at Home
Mixing bowl: A mixing bowl is essential for combining ingredients and mixing the cookie dough.
Baking sheet: A baking sheet is used to place the cookie dough and bake the cookies in the oven.
Parchment paper: Parchment paper is used to line the baking sheet, preventing the cookies from sticking and making cleanup easier.
Fork: A fork is used to create the criss-cross pattern on the cookie dough before baking.
Large bowl: A large bowl is used for creaming the butter and sugars, as well as for mixing the cookie dough.
Medium bowl: A medium bowl is used for combining the dry ingredients such as flour, baking soda, and salt.
Electric mixer: An electric mixer can be used to cream the butter and sugars, as well as to mix the cookie dough.
Oven: The oven is used for baking the cookies at the specified temperature.
Spatula: A spatula can be used for spreading the filling on the cookies and for removing the cookies from the baking sheet.
Cooling rack: A cooling rack can be used to cool the cookies after baking.
Measuring cups and spoons: Measuring cups and spoons are used to accurately measure the ingredients for the cookie dough and filling.
Whisk: A whisk can be used to combine the dry ingredients in the medium bowl and to mix the filling ingredients.
How To Store and Freeze Homemade Nutter Butter Cookies
Once the nutter butter cookies have cooled completely, store them in an airtight container at room temperature for up to 5 days. To keep the cookies crisp and prevent them from getting soggy, place a piece of bread in the container with the cookies. The bread will absorb any excess moisture.
If you want to store the cookies for a longer period, you can freeze them for up to 3 months. To freeze the cookies, place them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer the cookies to a freezer-safe container or resealable plastic bag. When you're ready to enjoy the cookies, let them thaw at room temperature for about 30 minutes before serving.
For the peanut butter filling, store it separately in an airtight container in the refrigerator for up to 1 week. When you're ready to assemble the cookies, let the filling come to room temperature and give it a quick stir before spreading it on the cookies.
If you have assembled the cookies with the filling and want to store them, place them in a single layer in an airtight container. Separate each layer with a piece of parchment paper to prevent the cookies from sticking together. Store the assembled cookies in the refrigerator for up to 3 days. Let them come to room temperature before serving for the best texture and flavor.
How To Reheat Leftover Nutter Butter Cookies
The best way to reheat leftover homemade nutter butter cookies is to preheat your oven to 350°F (175°C). Place the cookies on a baking sheet lined with parchment paper and bake for 5-7 minutes, or until they are heated through and slightly crispy on the outside. This method will help restore the texture and flavor of the cookies, making them taste almost as good as when they were freshly baked.
Another option is to use a toaster oven. Set the toaster oven to 350°F (175°C) and place the cookies on the wire rack. Heat for 3-5 minutes, or until warmed through. This method is quick and convenient, especially if you only need to reheat a few cookies at a time.
If you prefer a softer texture, you can microwave the cookies. Place them on a microwave-safe plate and heat on high for 10-15 seconds. Be careful not to overheat them, as this can cause the cookies to become too soft or even mushy. Microwaving works best for smaller quantities of cookies and is ideal when you're in a hurry.
For a unique twist, try reheating your nutter butter cookies in a skillet. Melt a small amount of butter in a non-stick skillet over medium heat. Place the cookies in the skillet and heat for 1-2 minutes on each side, or until they are warmed through and slightly crispy. This method adds a subtle buttery flavor to the cookies and creates a delightful contrast between the crispy exterior and the soft, warm interior.
If you have a few cookies left and want to enjoy them later, you can freeze them for up to 3 months. To reheat frozen cookies, preheat your oven to 350°F (175°C) and place the cookies on a baking sheet lined with parchment paper. Bake for 8-10 minutes, or until they are heated through and crispy on the outside. This method allows you to enjoy your homemade nutter butter cookies whenever a craving strikes, without compromising on taste or texture.
Random Fact about Homemade Nutter Butter Cookies
The Nutter Butter cookie was first introduced in 1969 by Nabisco.
Is Making Nutter Butter Cookies at Home Economical?
This homemade nutter butter cookie recipe is moderately cost-effective for a household. The ingredients, such as peanut butter and butter, are commonly found in most kitchens. However, the quantity of these ingredients required for the recipe may slightly increase the overall cost. The approximate cost for a household of 4 people would be around $15-$20. The overall verdict rating for this recipe is 8/10, considering the delightful taste and the joy it brings to the table.
Are Homemade Nutter Butter Cookies Healthy or Unhealthy?
This homemade Nutter Butter cookie recipe, while undeniably delicious, is not particularly healthy. The main concerns are:
- High sugar content: The recipe includes both white and brown sugar, as well as powdered sugar in the filling, which can contribute to obesity, diabetes, and other health issues when consumed in excess.
- Saturated fat: Butter is used in both the cookies and the filling, which is high in saturated fat. Excessive intake of saturated fat can increase the risk of heart disease and other cardiovascular problems.
- Refined flour: All-purpose flour is a refined carbohydrate that lacks fiber and essential nutrients found in whole grain alternatives.
To make this recipe healthier, consider the following modifications:
- Reduce the amount of sugar in both the cookies and the filling, or experiment with natural sweeteners like honey, maple syrup, or dates.
- Replace some or all of the butter with healthier alternatives, such as coconut oil, Greek yogurt, or mashed avocado.
- Swap all-purpose flour for whole wheat pastry flour, oat flour, or almond flour to increase the fiber and nutrient content.
- Add chopped nuts, seeds, or dried fruit to the cookie dough for an extra boost of nutrients and texture.
- Use natural peanut butter without added sugars or oils to minimize the overall sugar and fat content of the recipe.
By making these adjustments, you can create a more nutritious version of the Nutter Butter cookies that still satisfies your sweet tooth. Remember, moderation is key, and even healthier treats should be enjoyed as part of a balanced diet.
Editor's Thoughts on This Delightful Homemade Cookie Recipe
The homemade nutter butter cookie recipe is a delightful treat that captures the classic flavor of peanut butter in a delightful cookie form. The cookies are perfectly balanced with a soft, chewy texture and a hint of sweetness, while the creamy peanut butter filling adds a luscious and indulgent touch. The recipe's straightforward instructions make it accessible for home bakers, and the result is a nostalgic, yet elevated, version of the beloved store-bought treat. Whether enjoyed with a glass of milk or as a standalone snack, these homemade nutter butter cookies are sure to impress and satisfy any peanut butter lover.
Enhance Your Nutter Butter (Copycat) Recipe with These Unique Side Dishes:
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Why trust this Nutter Butter (Copycat) Recipe:
This homemade nutter butter cookie recipe is a tried and true classic, perfect for any peanut butter lover. The combination of butter, sugar, and peanut butter creates a rich and indulgent flavor that's hard to resist. The cookies are made with high-quality ingredients like all purpose flour and pure vanilla extract, ensuring a delicious and satisfying treat. The creamy peanut butter filling is made with creamy peanut butter and unsalted butter, providing a smooth and luscious texture. With its simple yet irresistible taste, this recipe is a must-try for anyone craving a delightful cookie experience.
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