Name: Nutella Cookies Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 55 min
Yield: 24
Cuisine: Italian
Ingredients: 1¼ cups Nutella; ½ cup butter; ½ cup granulated sugar; ½ cup brown sugar; ½ tsp vanilla extract; 1 egg; 1 egg yolk; 1½ cups all purpose flour; ½ cup cocoa powder; ½ tsp Baking Soda; ¾ cup white chocolate; ¾ cup semisweet chocolate

Indulge in a sweet treat with this Nutella Cookies recipe. Perfectly crispy on the outside, soft and gooey on the inside, filled with delicious Nutella and mixed chocolates. This recipe is quite straightforward and the result is absolutely worth it. A must-try for all Nutella lovers out there as it brings out the best of the beloved hazelnut spread.

Photos of Nutella Cookies Recipe

Most ingredients for the Nutella Cookies recipe are common and easily found in any household pantry. However, double-check your availability of Nutella as the recipe requires a substantial amount. Also, this recipe calls for white and semisweet chocolate. If you don't have them at hand, remember to add them to your shopping list.

Ingredients for the Delectable Nutella Cookies

Nutella: The star ingredient of this recipe, it lends a unique, creamy, and chocolaty flavor to the cookies.

Butter: Helps in binding the ingredients together while also providing a rich taste.

Granulated sugar: Adds sweetness to balance the cocoa.

Brown sugar: Enhances the sweetness while also contributing to a moist texture.

Vanilla extract: Provides a subtle flavor that complements the chocolate.

Egg and egg yolk: Acts as a binding agent and provides structure.

All-purpose flour: The main dry ingredient providing the structure for the cookies.

Cocoa powder: Enhances the chocolate flavor.

Baking soda: Helps the cookies to rise and have a tender texture.

White chocolate: Used for decoration, it also adds a different layer of sweetness.

Semisweet chocolate: Used for decoration and adds a bittersweet flavor to balance the sweetness.

One reader, Dolli Griffis says:

These Nutella cookies are a game-changer! The combination of Nutella and chocolate creates a heavenly flavor. The cookies are soft, chewy, and utterly irresistible. The surprise Nutella filling is a delightful touch. I highly recommend this recipe for all Nutella lovers!

Dolli Griffis

Techniques Required for Making Nutella Cookies

How to freeze Nutella dollops: Place 1 cup of Nutella in 2 teaspoon-sized dollops on a parchment-lined sheet pan. Freeze the Nutella dollops until firm.

How to form cookie dough: Scoop out 1½ tablespoons of dough and form into a ball. Place on prepared baking sheets. Repeat with the remaining dough.

How to flatten and fill the cookies: Flatten each ball of dough with hands and place a dollop of frozen Nutella on top. Fold the dough around the Nutella and roll until smooth. Flatten each ball into a disc shape.

How to drizzle chocolate over cookies: Place the dark and white chocolate into two bowls. Microwave each bowl in 30-second increments until the chocolate is melted. Stir until smooth. Use a spoon, piping bag, or plastic resealable bag with the tip snipped off to drizzle both chocolates over the cookies.

How To Make Nutella Cookies

Turn an all-time favorite hazelnut spread into gooey treats with these Nutella cookies! They’re chewy cookies packed with rich Nutella for tastier treats.

Preparation: 15 minutes

Cooking: 10 minutes

Chill Time: 30 minutes

Total: 55 minutes

Serves:

Ingredients

1¼cupsNutella,divided use
½cupbutter,softened
½cupgranulated sugar
½cupbrown sugar
½tspvanilla extract
1egg
1egg yolk
1½cupsall purpose flour
½cupcocoa powder
½tspbaking soda
¾cupwhite chocolate,chips or candy melts
¾cupsemisweet chocolate,chips or candy melts

Instructions

Use 1 cup of the Nutella to make 2 teaspoon-sized dollops on a parchment-lined sheet pan. Freeze the Nutella dollops until firm.
Preheat the oven to 350 degrees F. Line 2 sheet pans with parchment or a nonstick silicon baking mat.
Place the butter, granulated sugar, and brown sugar in the bowl of a mixer. Beat until fluffy for about 2 to 3 minutes.
Add the remaining ¼ cup of Nutella and vanilla extract to the bowl. Beat until combined. Then, add the egg and egg yolk to the bowl and mix until combined.
Add the flour, cocoa powder, and baking soda to the bowl. Mix on low speed until just combined.
Scoop out 1½ tablespoons of dough and form into a ball. Place on prepared baking sheets. Repeat with the remaining dough.
Cover the pan with plastic wrap and freeze for 10 to 15 minutes or until balls of dough are firm.
Flatten each ball of dough with hands and place a dollop of frozen Nutella on top. Fold the dough around the Nutella and roll until smooth. Flatten each ball into a disc shape.
Place each cookie 2 inches apart on the baking sheets.
Freeze the cookies for 10 to 15 minutes or until firm.
Bake each sheet pan or cookies for 10 minutes. Let cool for 10 minutes then transfer to a cooling rack.
Place the dark and white chocolate into two bowls. Microwave each bowl in 30-second increments until chocolate is melted. Stir until smooth.
Use a spoon, piping bag, or plastic resealable bag with the tip snipped off to drizzle both chocolates over the cookies.
Let cool until chocolate is hardened, then serve. Enjoy!

Recipe Notes

Cookies can be stored in an airtight container for up to 3 days.

Nutrition

Calories: 236.64kcal
Fat: 12.39g
Saturated Fat: 9.07g
Trans Fat: 0.16g
Monounsaturated Fat: 2.24g
Polyunsaturated Fat: 0.35g
Carbohydrates: 30.36g
Fiber: 2.04g
Sugar: 21.58g
Protein: 2.89g
Cholesterol: 24.04mg
Sodium: 42.68mg
Calcium: 37.84mg
Potassium: 141.79mg
Iron: 1.54mg
Vitamin A: 37.98µg
Vitamin C: 0.03mg

Technique Tip for Perfecting Nutella Cookies

When folding the dough around the frozen nutella dollop, ensure to seal it completely to prevent the nutella from leaking out during baking. This will help keep the nutella inside the cookie, giving it a gooey and delicious center.

Time-Saving Tips for Making Nutella Cookies

Prep ahead: Make the Nutella dollops and cookie dough in advance and store them in the freezer until ready to bake.

Use a cookie scoop: Using a cookie scoop will help ensure uniform cookie sizes, resulting in even baking.

Chill the dough: Chilling the dough before baking will prevent the cookies from spreading too much in the oven.

Double the batch: Consider making a double batch of cookies and freezing the extra dough for future use.

Bake in batches: If your oven space is limited, bake the cookies in batches to ensure even cooking.

Substitute Ingredients For Nutella Cookies Recipe

nutella - Substitute with almond butter: Almond butter has a similar creamy texture and nutty flavor that can work as a delicious alternative to Nutella in the cookies.
butter - Substitute with coconut oil: Coconut oil can be used as a dairy-free alternative to butter, adding a subtle coconut flavor to the cookies.
granulated sugar - Substitute with coconut sugar: Coconut sugar can be used as a natural alternative to granulated sugar, providing a slightly caramel-like flavor to the cookies.
brown sugar - Substitute with maple syrup: Maple syrup can add a rich, sweet flavor to the cookies, and it also helps to keep the cookies moist.
vanilla extract - Substitute with almond extract: Almond extract can provide a nutty and sweet flavor, enhancing the overall taste of the cookies.
egg - Substitute with applesauce: Applesauce can act as a binding agent and add moisture to the cookies, making them soft and chewy.
all purpose flour - Substitute with gluten-free flour: Gluten-free flour can be used for those with gluten sensitivities, providing a suitable alternative for the recipe.
cocoa powder - Substitute with carob powder: Carob powder has a similar chocolatey flavor and can be used as a caffeine-free alternative to cocoa powder.
baking soda - Substitute with baking powder: Baking powder can be used as a substitute for baking soda, providing the necessary leavening agent for the cookies.
white chocolate - Substitute with toasted coconut flakes: Toasted coconut flakes can add a delightful crunch and a hint of sweetness to the cookies.
semisweet chocolate - Substitute with dark chocolate chips: Dark chocolate chips can be used as a slightly less sweet alternative, adding a rich and intense chocolate flavor to the cookies.

Best Way to Present These Delectable Cookies

Elevate the cookie with a unique plating: Present the Nutella cookies on a sleek, modern plate to showcase their rich, indulgent flavors.
Incorporate contrasting textures: Pair the cookies with a delicate hazelnut praline for a delightful crunch that complements the soft, chewy texture of the cookies.
Create a visual masterpiece with chocolate drizzle: Artfully drizzle the dark and white chocolate over the cookies, creating an elegant and visually stunning presentation.
Garnish with edible flowers: Add a touch of sophistication by garnishing the plate with delicate, edible flowers to bring a pop of color and a subtle floral aroma to the dish.
Serve with a side of gourmet ice cream: Accompany the cookies with a quenelle of premium vanilla bean ice cream to provide a refreshing contrast to the rich, chocolatey flavors of the cookies.
Present on a bed of crushed hazelnuts: Sprinkle a bed of finely crushed hazelnuts on the plate to add a nutty, earthy element to the presentation, enhancing the overall sensory experience.
Utilize elegant serving ware: Serve the cookies on a sophisticated, handcrafted porcelain plate to elevate the dining experience and showcase the artistry of the dish.
Add a touch of gold leaf: For a touch of opulence, delicately place edible gold leaf on the cookies to create a luxurious and visually striking presentation.

How To Store and Freeze Nutella Cookies

Once the cookies have cooled completely, store them in an airtight container at room temperature for up to 5 days. To keep them extra fresh, place a slice of bread in the container with the cookies. The bread will absorb any excess moisture and keep the cookies soft and chewy.
For longer storage, you can freeze the nutella cookies. Place them in a single layer on a baking sheet and freeze until solid, about 1-2 hours. Then, transfer the frozen cookies to a freezer-safe container or resealable plastic bag. They will keep in the freezer for up to 3 months.
To thaw frozen cookies, simply remove them from the freezer and let them sit at room temperature for about 30 minutes. You can also warm them up in the microwave for a few seconds to restore their gooey, melty texture.
If you want to freeze the cookie dough for later baking, shape the dough into balls and place them on a baking sheet. Freeze until solid, then transfer the frozen dough balls to a freezer-safe container or resealable plastic bag. When ready to bake, remove the desired number of dough balls from the freezer and let them thaw at room temperature for about 30 minutes before baking as directed in the recipe.
To maintain the best texture and flavor, avoid storing the nutella cookies in the refrigerator. The cool temperature can cause the cookies to become hard and dry out quickly.

How To Reheat Leftover Nutella Cookies

To reheat leftover Nutella cookies, preheat your oven to 350°F (175°C). Place the cookies on a baking sheet lined with parchment paper and bake for 5-7 minutes, or until they are warm and slightly crispy around the edges. This method will restore the cookies' texture and bring out the rich, chocolatey flavor of the Nutella.
For a quicker option, you can use a microwave to reheat your Nutella cookies. Place a cookie on a microwave-safe plate and heat it in 10-second intervals until it reaches your desired temperature. Be careful not to overheat the cookie, as it may become too soft or lose its texture.
If you want to enjoy a warm, gooey Nutella center, try using an air fryer to reheat your cookies. Preheat the air fryer to 350°F (175°C) and place the cookies in the basket, ensuring they are not touching each other. Heat the cookies for 2-3 minutes, or until they are warm and the Nutella center is melted.
For a crispy exterior and a soft, warm interior, you can use a toaster oven to reheat your Nutella cookies. Preheat the toaster oven to 350°F (175°C) and place the cookies on the wire rack. Heat the cookies for 3-4 minutes, or until they reach your desired temperature and texture.
If you want to add a touch of indulgence to your reheated Nutella cookies, try serving them with a scoop of vanilla ice cream or a drizzle of warm chocolate sauce. The contrast between the warm, rich cookie and the cool, creamy ice cream will create a delightful dessert experience.

Random Fact About Nutella Cookies

Nutella was created during World War II, when an Italian pastry maker mixed hazelnuts into chocolate to extend his chocolate ration.

Is Making Nutella Cookies at Home Economical?

This Nutella Cookies recipe is moderately cost-effective for a household. The key ingredients, including Nutella, chocolate, and butter, can be found at reasonable prices. However, the use of multiple types of chocolate may slightly increase the overall cost. Considering the yield and the joy these cookies bring, the cost is justifiable. Rating: 9/10. Approximate cost for a household of 4 people: $15-20.

Are Nutella Cookies Healthy or Unhealthy?

This Nutella cookie recipe, while undeniably delicious, is not particularly healthy. The main ingredients - Nutella, butter, sugar, and chocolate - are all high in fat and sugar content. The recipe also uses refined flour and minimal nutritional ingredients, making it a treat to enjoy in moderation rather than a healthy snack.

To make this recipe healthier, consider the following suggestions:

Reduce the amount of sugar and Nutella used, or replace some of the sugar with natural sweeteners like honey or maple syrup
Substitute a portion of the all-purpose flour with whole wheat flour or almond flour for added fiber and nutrients
Include healthy add-ins such as chopped nuts, seeds, or dried fruit to boost the nutritional value
Use dark chocolate with a higher cocoa content (70% or more) instead of semisweet chocolate for increased antioxidants and less sugar
Experiment with using mashed bananas or applesauce as a partial replacement for butter to reduce the overall fat content

Remember, even with these modifications, cookies should still be consumed in moderation as part of a balanced diet. Enjoying a treat like these Nutella cookies occasionally is perfectly fine, but it's essential to maintain a varied diet rich in fruits, vegetables, whole grains, and lean proteins for optimal health.

Editor's Thoughts on This Delightful Nutella Cookie Recipe

The Nutella cookies recipe is a delightful combination of rich flavors and textures. The addition of frozen Nutella dollops creates a delightful surprise in every bite, while the mix of white and semisweet chocolate drizzles adds a touch of elegance. The use of high-quality ingredients and precise techniques ensures a perfect balance of sweetness and indulgence. The cookies are sure to impress and satisfy any sweet tooth, making them a wonderful treat for any occasion.

Enhance Your Nutella Cookies Recipe with These Unique Side Dishes:

Salad: Create a refreshing mixed green salad with a tangy vinaigrette dressing to balance out the sweetness of the Nutella cookies.

Fruit Platter: Serve a colorful and vibrant fruit platter with a variety of fresh fruits to complement the rich and decadent Nutella cookies.

Soup: Prepare a creamy and velvety butternut squash soup as a warm and comforting accompaniment to the indulgent Nutella cookies.

Roast Chicken: Roast a succulent and juicy whole chicken with aromatic herbs and spices to pair with the Nutella cookies for a satisfying meal.

Cheesecake: Indulge in a luscious and creamy cheesecake with a graham cracker crust as a luxurious dessert option alongside the Nutella cookies.

Other Alternative Recipes Similar to Nutella Cookies

Creamy Tomato Basil Soup: This creamy tomato basil soup is the perfect comfort food for a chilly day. The combination of ripe tomatoes, fresh basil, and cream creates a rich and flavorful soup that will warm you up from the inside out.

Grilled Lemon Herb Chicken: This grilled lemon herb chicken is a light and flavorful dish that is perfect for a summer barbecue. The combination of zesty lemon, fragrant herbs, and tender chicken creates a delicious and healthy meal that everyone will love.

Mango Coconut Chia Pudding: This mango coconut chia pudding is a refreshing and healthy dessert that is perfect for a hot summer day. The sweet and tropical flavors of mango and coconut combined with the creamy texture of chia seeds create a delicious and satisfying treat.

Suggested Appetizers and Main Courses to Complement Nutella Cookies

Appetizers:

Stuffed Mushrooms: For a delicious and savory appetizer, try making stuffed mushrooms. You can fill them with a variety of ingredients like cream cheese, garlic, and herbs for a flavorful bite-sized treat. These are sure to impress your guests at any gathering.

Bruschetta: Bruschetta is a classic Italian appetizer that is always a hit. You can top toasted bread with a variety of ingredients such as tomatoes, basil, and balsamic glaze for a fresh and vibrant flavor. It's a simple yet elegant appetizer that is perfect for any occasion.

Main Courses:

Chicken Alfredo: Create a creamy and indulgent pasta dish that combines tender chicken with a rich and flavorful Alfredo sauce. Serve it over a bed of al dente fettuccine for a satisfying and comforting meal.

Beef Stir Fry: Whip up a quick and delicious stir fry using thinly sliced beef, colorful vegetables, and a savory sauce. The combination of tender beef and crisp veggies makes for a flavorful and healthy main course that pairs perfectly with steamed rice.

Why trust this Nutella Cookies Recipe:

This recipe guarantees a decadent treat with nutella as the star ingredient, ensuring a rich and indulgent flavor. The combination of white chocolate and semisweet chocolate adds a delightful contrast, elevating the overall taste. The meticulous freezing steps ensure the perfect texture, and the drizzle of melted dark chocolate and white chocolate adds a visually appealing touch. With a balance of sweetness and depth, these cookies promise a delightful experience for any chocolate lover.

Want to share your experience making these delectable Nutella Cookies or have any tips to perfect the recipe? Join the discussion in the Baking and Desserts forum and let's talk all things cookies!

FAQ:

Can I use a different type of chocolate in this recipe?

Yes, you can definitely use different types of chocolate in this recipe. Feel free to experiment with milk chocolate, dark chocolate, or even flavored chocolates to customize the flavor of your cookies.

Can I substitute the nutella with another spread?

While Nutella adds a unique flavor to these cookies, you can substitute it with other chocolate spreads or nut butters if you prefer. Just keep in mind that the flavor and texture of the cookies may vary based on the substitute used.

Can I make the dough in advance and bake it later?

Absolutely! You can prepare the cookie dough in advance and store it in the refrigerator for up to 2 days before baking. Just make sure to let the dough come to room temperature before shaping and baking the cookies.

Can I skip the freezing step for the nutella dollops?

Freezing the Nutella dollops helps them hold their shape and prevents them from spreading too much during baking. It's an important step in ensuring that you get a delightful burst of Nutella in the center of each cookie.

How should I store the cookies and how long do they stay fresh?

Store the cookies in an airtight container at room temperature for up to 3-4 days. If you want to keep them longer, you can store them in the refrigerator for up to a week. Just make sure to bring them to room temperature before serving for the best taste and texture.