Name: Nutella and Reese’s Skillet Cookie Recipe
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 16
Cuisine: American
Ingredients: ½ cup light butter; ½ cup peanut butter; ½ cup brown sugar; ½ cup sugar; 1 tbsp vanilla extract; 1 egg; 1 cup plain flour; ¼ tsp salt; ⅓ cup milk chocolate chips; ⅓ cup Nutella; 8 mini Reese's cups

This recipe is for those who love the irresistible combination of Nutella and Reese's. Imagine a warm, buttery skillet cookie oozing with Nutella and Reese's cups. It's a perfect dessert for any occasion, or when you simply want to indulge your sweet tooth. The magic happens in the oven, as the dough rises and the chocolate melts, creating a gooey, decadent treat.

Photos of Nutella and Reese’s Skillet Cookie Recipe

Most of the ingredients used in this recipe are commonly available in most households. However, Nutella, a type of chocolate hazelnut spread, and Reese's cups, peanut butter cups coated in milk chocolate, might need to be purchased. These two key ingredients give this skillet cookie its unique, irresistible flavor. You can readily find them in the supermarket, usually in the confectionery aisle.

Nutella and Reese's Skillet Cookie Ingredients

Light butter: Used for its lower fat and calorie content compared to regular butter, it helps to create a lighter, yet still richly flavored cookie.

Peanut butter: Adds a salty, nutty contrast to the sweetness of the other ingredients. Creamy peanut butter is recommended for a smooth texture.

Brown sugar: Gives the cookie a deeper, caramel-like sweetness as compared to white sugar.

Sugar: Adds sweetness to the cookie and helps to create a beautiful golden brown color.

Vanilla extract: A baking essential that adds a sweet, creamy flavor to the cookie.

Egg: Acts as a binding agent for the cookie, creating a moist and chewy texture.

Plain flour: The base for the cookie dough.

Salt: Enhances the flavors of the other ingredients.

Milk chocolate chips: Adds little pockets of molten chocolate to the cookie.

Nutella: A delicious chocolate hazelnut spread that adds a luxurious, rich flavor to the cookie.

Mini Reese's cups: Peanut butter cups that add a delightful contrast to the Nutella and create a gooey center.

One reader, Kiel Quintana says:

This Nutella and Reese's skillet cookie recipe is a game-changer! The combination of Nutella and Reese's cups creates a heavenly, indulgent treat. The cookie is soft and gooey, and the flavors are perfectly balanced. It's a must-try for all dessert lovers!

Kiel Quintana

Techniques Required for Making a Nutella and Reese's Skillet Cookie

Preheat oven: Preheat the oven to 350 degrees F.

Line skillet: Line a 9-inch cast iron skillet or pie dish with baking paper.

Combine ingredients: In a large bowl, combine the butter, peanut butter, sugars, and vanilla. Whisk well until creamy.

Add egg: Add the egg, then whisk again until combined.

Mix batter: Add in the flour, salt, and ¼ cup of the chocolate chips. Mix the batter until just combined.

Layer batter: Spoon ⅔ of the batter into the pan.

Add Nutella: Pour the Nutella over the base layer.

Top with remaining batter: Top with the remaining cookie dough batter.

Sprinkle toppings: Sprinkle with the remaining chocolate chips and the Reese's cups.

Bake: Bake in the oven for 25 to 30 minutes.

Cover with foil: Cover with foil after 30 minutes, then bake for a further 10 minutes until set to liking.

Serve: Serve with ice cream and extra Reese's cups. Enjoy!

How To Make Nutella and Reese’s Skillet Cookie

Make this decadent skillet cookie loaded with Nutella, Reese’s cups and chocolate chips to curb your sweet cravings! Whip this up in just under two hours.

Preparation: 10 minutes

Cooking: 55 minutes

Total: 1 hour 5 minutes

Serves:

Ingredients

½cuplight butter,melted
½cuppeanut butter,natural, full fat or reduced fat
½cupbrown sugar
½cupsugar,or natural sweetener of choice
1tbspvanilla extract
1egg
1cupplain flour,or light spelt flour
¼tspsalt,if peanut butter is unsalted
⅓cupmilk chocolate chips,or dark
⅓cupNutella,melted
8mini Reese’s cups,quartered

Instructions

Preheat oven to 350 degrees F.
Line a 9-inch cast iron skillet or pie dish with baking paper. Set aside.
In a large bowl, combine the butter, peanut butter, sugars and vanilla. Whisk well until creamy.
Add the egg, then whisk again until combined.
Add in the flour, salt and ¼ cup of the chocolate chips. Mix the batter until just combined.
Spoon ⅔ of the batter into the pan.
Pour the Nutella over the base layer, then top with remaining cookie dough batter.
Sprinkle with the remaining chocolate chips and the Reese’s cups.
Bake in the oven for 25 to 30 minutes.
Cover with foil after 30 minutes, then bake for a further 10 minutes until set to liking.
Serve with ice cream and extra Reese’s cups, and enjoy!

Nutrition

Calories: 642.52kcal
Fat: 12.40g
Saturated Fat: 5.94g
Trans Fat: 0.02g
Monounsaturated Fat: 3.41g
Polyunsaturated Fat: 1.72g
Carbohydrates: 115.03g
Fiber: 4.24g
Sugar: 18.18g
Protein: 15.83g
Cholesterol: 18.12mg
Sodium: 53.65mg
Calcium: 43.57mg
Potassium: 219.88mg
Iron: 2.09mg
Vitamin A: 36.91µg
Vitamin C: 0.03mg

Crucial Technique Tip for Making a Perfect Skillet Cookie

When incorporating the Nutella into the skillet cookie, it's best to slightly warm it up before pouring it over the cookie dough. This will make it easier to spread evenly and ensure that every bite has a hint of that delicious hazelnut spread. Also, when placing the remaining cookie dough on top of the Nutella layer, try to drop it in small dollops rather than one large piece. This will help to create a more even top layer and prevent the Nutella from being pushed out to the sides.

Time-Saving Tips for Making a Skillet Cookie

Prep ahead: Prepare the cookie dough in advance and store it in the refrigerator for up to 2 days before baking. This will save time on the day you plan to make the skillet cookie.

Use store-bought dough: If you're short on time, consider using pre-made cookie dough from the store. This can significantly cut down on the preparation time for this recipe.

Organize ingredients: Before you start, gather all the ingredients and measure them out. This will streamline the cooking process and prevent any last-minute scrambling for items.

Multi-task: While the skillet cookie is baking, use that time to prepare the serving plates, utensils, and any additional toppings or accompaniments.

Cleanup as you go: Wash and put away utensils and bowls as you finish using them. This will help keep your kitchen tidy and make the post-cooking cleanup much quicker.

Opt for mini candies: Using mini Reese's cups can save time on preparation, as they don't need to be chopped or unwrapped, and can be placed directly onto the cookie dough.

Substitute Ingredients For Nutella and Reese’s Skillet Cookie Recipe

light butter - Substitute with unsalted butter: Unsalted butter can be used as a substitute for light butter, as it provides a similar creamy texture and richness to the cookie dough.
peanut butter - Substitute with almond butter: Almond butter can be used as a substitute for peanut butter, providing a similar nutty flavor and creamy consistency to the cookie dough.
brown sugar - Substitute with coconut sugar: Coconut sugar can be used as a substitute for brown sugar, offering a similar caramel-like sweetness to the cookie dough.
sugar - Substitute with maple syrup: Maple syrup can be used as a substitute for sugar, adding a natural sweetness and moisture to the cookie dough.
plain flour - Substitute with almond flour: Almond flour can be used as a substitute for plain flour, providing a gluten-free alternative with a slightly nutty flavor.
milk chocolate chips - Substitute with dark chocolate chips: Dark chocolate chips can be used as a substitute for milk chocolate chips, offering a richer and slightly less sweet flavor to the cookie dough.
nutella - Substitute with chocolate hazelnut spread: Chocolate hazelnut spread can be used as a substitute for Nutella, providing a similar chocolatey and nutty flavor to the cookie dough.
mini reese's cups - Substitute with chopped peanut butter cups: Chopped peanut butter cups can be used as a substitute for mini Reese's cups, offering the same delicious peanut butter and chocolate combination in the cookie.

Best Way to Present a Nutella and Reese's Skillet Cookie

Elevate the skillet cookie with a drizzle of caramel sauce: Drizzle a luscious caramel sauce over the warm skillet cookie to add a touch of elegance and sweetness to the presentation.
Garnish with fresh strawberries and mint: Add a pop of color and freshness to the dish by artfully placing vibrant strawberries and sprigs of mint around the skillet cookie.
Dust with a sprinkle of powdered sugar: Lightly dust the skillet cookie with a fine layer of powdered sugar to create a visually appealing contrast and a hint of sweetness.
Accompany with a quenelle of vanilla bean ice cream: Present a perfectly shaped quenelle of velvety vanilla bean ice cream alongside the warm skillet cookie for a delightful combination of temperatures and textures.
Create a decorative pattern with a drizzle of chocolate ganache: Use a delicate hand to drizzle a luxurious chocolate ganache in an artistic pattern over the skillet cookie for a sophisticated and indulgent touch.
Add a touch of sophistication with edible gold leaf: For an opulent presentation, delicately place edible gold leaf on the skillet cookie to create a luxurious and eye-catching finish.
Serve on a bed of crushed hazelnuts: Sprinkle a bed of finely crushed hazelnuts on the serving platter to add a delightful nutty crunch and a visually appealing element to the presentation.
Accompany with a side of whipped cream: Present a dollop of freshly whipped cream on the side to provide a creamy and luscious addition to the warm skillet cookie.

How To Store and Freeze a Nutella and Reese's Skillet Cookie

Allow the skillet cookie to cool completely before storing or freezing.
To store, cover the skillet tightly with plastic wrap or aluminum foil and keep at room temperature for up to 3 days.
For longer storage, slice the cookie into wedges and transfer them to an airtight container. Place parchment paper between each layer to prevent sticking. The cookie wedges will keep in the fridge for up to 1 week.
To freeze, wrap the entire skillet cookie tightly in plastic wrap, followed by aluminum foil. Alternatively, slice the cookie into wedges, wrap each wedge individually in plastic wrap, and place them in a freezer-safe container or bag. The skillet cookie can be frozen for up to 3 months.
To reheat, thaw the cookie (if frozen) and warm it in a preheated 350°F (175°C) oven for 10-15 minutes, or until heated through and slightly crispy around the edges. If reheating individual wedges, reduce the time to 5-7 minutes.
For a quick and easy treat, you can also reheat individual wedges in the microwave for 20-30 seconds, or until warm and gooey.
To maintain the best texture and flavor, avoid refreezing the skillet cookie once it has been thawed.

How To Reheat Leftover Skillet Cookie

To reheat leftover nutella and reese's skillet cookie, preheat your oven to 350°F (175°C). Place the skillet cookie on a baking sheet and cover it loosely with aluminum foil. Bake for 10-15 minutes, or until heated through. The foil will prevent the cookie from drying out or burning on top.
Another option is to reheat individual portions in the microwave. Cut the desired amount of skillet cookie and place it on a microwave-safe plate. Heat on high for 20-30 seconds, or until warmed to your liking. Be careful not to overheat, as the chocolate chips and nutella may become too hot.
For a crispy exterior and gooey interior, reheat the skillet cookie in an air fryer. Set the air fryer to 350°F (175°C) and place the cookie inside. Heat for 3-5 minutes, or until warmed through and slightly crispy on the outside.
If you prefer a softer, more moist reheated cookie, wrap individual portions in damp paper towels before microwaving. This will help retain moisture and prevent the cookie from drying out. Microwave on high for 15-20 seconds, or until heated to your desired temperature.
For a quick and easy reheating method, use a toaster oven. Cut the skillet cookie into wedges and place them on the toaster oven rack. Heat at 350°F (175°C) for 5-7 minutes, or until warmed through and slightly crispy around the edges.

Interesting Fact About Skillet Cookies

Nutella and Reese's skillet cookie is a delightful combination of chocolate and peanut butter flavors. This indulgent dessert is perfect for sharing with friends and family.

Is Making a Nutella and Reese's Skillet Cookie Economical for Home Cooking?

The cost-effectiveness of this nutella and reese's skillet cookie recipe largely depends on the availability and prices of the ingredients. While nutella and Reese's cups can be on the pricier side, the other ingredients are commonly found in households. The overall verdict rating for this recipe would be an 8. The approximate cost for a household of 4 people would be around $15-$20, factoring in the cost of nutella, Reese's cups, and other pantry staples.

Is This Skillet Cookie Recipe Healthy or Unhealthy?

This nutella and reese's skillet cookie recipe is undoubtedly delicious, but it's not the healthiest choice. Here's why:

The recipe contains a significant amount of butter, peanut butter, and sugar, which are all high in calories and fat. While some fats are essential for a balanced diet, consuming too much can lead to weight gain and other health issues. The recipe also uses plain flour, which is a refined carbohydrate that can cause blood sugar spikes and crashes. Additionally, the nutella and reese's cups are high in sugar and processed ingredients, providing little nutritional value.

To make this recipe healthier, consider the following modifications:

Replace some of the butter with mashed avocado or unsweetened applesauce to reduce the fat content
Use whole wheat flour instead of plain flour to increase the fiber content and slow down the absorption of sugar
Reduce the amount of sugar in the recipe by using a sugar substitute or cutting back on the quantity
Opt for dark chocolate chips instead of milk chocolate chips to lower the sugar content and increase the antioxidants
Use natural peanut butter without added sugars or oils
Incorporate some chopped nuts or seeds to add healthy fats, protein, and fiber
Serve the skillet cookie with fresh berries or a dollop of Greek yogurt instead of ice cream to boost the nutritional value and reduce the overall calorie count

Editor's Opinion on This Nutella and Reese's Skillet Cookie Recipe

This Nutella and Reese's skillet cookie recipe is a delightful combination of rich, nutty flavors and indulgent sweetness. The use of a cast iron skillet adds a rustic charm to the dessert. The layers of peanut butter cookie dough, gooey Nutella, and mini Reese's cups create a symphony of textures and tastes. The recipe is straightforward and the result is a decadent treat that is perfect for sharing with friends and family. It's a delightful twist on a classic cookie that is sure to impress anyone with a sweet tooth.

Enhance Your Nutella and Reese’s Skillet Cookie Recipe with These Unique Side Dishes:

Mashed Potatoes: Creamy mashed potatoes with a hint of garlic and parmesan cheese, topped with crispy bacon bits.

Grilled Vegetables: Colorful assortment of grilled vegetables drizzled with a balsamic glaze and sprinkled with fresh herbs.

Fruit Salad: Refreshing fruit salad with a zesty citrus dressing, garnished with toasted coconut flakes and mint leaves.

Similar Dessert Recipes to Try

Creamy Tomato Basil Soup: This creamy tomato basil soup is the perfect comfort food for a chilly evening. The combination of fresh tomatoes, basil, and cream creates a rich and flavorful soup that will warm you up from the inside out.

Grilled Lemon Herb Chicken: Grilled lemon herb chicken is a delicious and healthy option for dinner. The zesty flavor of the lemon combined with the aromatic herbs creates a mouthwatering marinade that will take your chicken to the next level.

Mango Coconut Chia Pudding: Mango coconut chia pudding is a refreshing and nutritious dessert option. The sweet and tropical flavor of the mango combined with the creamy coconut milk and nutritious chia seeds creates a delightful treat that you can enjoy guilt-free.

Roasted Garlic Parmesan Asparagus: Roasted garlic parmesan asparagus is a simple yet elegant side dish that pairs perfectly with any main course. The tender asparagus spears are roasted to perfection and then topped with savory garlic and parmesan for a burst of flavor.

Appetizers and Main Courses to Serve With This Skillet Cookie Recipe

Appetizers:

Spinach and Artichoke Dip: Combine creamy spinach and artichoke dip with a crispy bread bowl for a delightful appetizer that will leave your guests wanting more.

Stuffed Mushrooms: Create a savory and flavorful appetizer by stuffing mushrooms with a delicious mixture of cheese, herbs, and breadcrumbs, then baking until golden and bubbly.

Main Courses:

Chicken Alfredo: Creamy, indulgent, and oh-so-satisfying. This classic Italian dish features tender chicken and al dente pasta smothered in a rich and velvety Alfredo sauce. It's comfort food at its finest, perfect for a cozy night in or a special dinner with loved ones.

Beef Stir Fry: A symphony of flavors and textures, this dish is a stir-fry masterpiece. Juicy strips of beef, crisp vegetables, and savory sauce come together in a sizzling hot pan, creating a dish that's both hearty and healthy. It's a quick and easy option for busy weeknights, and the perfect way to get your daily dose of veggies.

Want to share your experience making this decadent Nutella and Reese's Skillet Cookie Recipe? Head over to the Baking and Desserts forum section and join the discussion!

FAQ:

Can I use a different type of nut butter instead of peanut butter?

Yes, you can definitely use a different type of nut butter, such as almond butter or cashew butter, as a substitute for the peanut butter in this recipe.

Can I use a different type of chocolate instead of milk chocolate chips?

Absolutely! You can use dark chocolate chips, white chocolate chips, or even chopped chocolate bars instead of milk chocolate chips to customize the flavor of the skillet cookie.

Can I make this recipe without a cast iron skillet?

Yes, you can use a regular pie dish or a baking pan as an alternative to a cast iron skillet. Just make sure to adjust the baking time as needed based on the size and material of the dish you choose.

Can I prepare the cookie dough in advance and bake it later?

Yes, you can prepare the cookie dough in advance and store it in the refrigerator for up to 2 days before baking. Just make sure to bring the dough to room temperature before baking for the best results.

Can I omit the Reese's cups if I don't have them?

Of course! If you don't have Reese's cups or prefer not to use them, you can simply leave them out or replace them with another type of chocolate candy or additional chocolate chips.