Indulge in the delight of these easy-to-make, no-bake chocolate cookies. They're a quick treat that's perfect for those with peanut allergies or anyone who just loves a delicious cookie. The best part? No oven required, making these cookies a hassle-free delight.
The ingredients for this recipe should be easily available in most kitchens. However, if you don't typically bake, you might need to pick up unsweetened cocoa powder and rolled oats from your local grocery store or supermarket. If you're not a fan of coconut, you can substitute it with more oats.
No Bake Chocolate Cookies (Peanut Free) Ingredients
rolled oats: These provide a wholesome, hearty texture to your cookies and are a great source of fiber.
shredded coconut: Adds a tropical twist and an extra layer of flavor. If you're not a fan, you can substitute with more oats.
cocoa powder: This gives your cookies a rich, chocolatey flavor. Be sure to use unsweetened to avoid overly sweet cookies.
sugar: Balances the bitterness of the cocoa and adds sweetness to your cookies.
butter: Adds richness and helps bind the cookies together.
milk: Helps to create a smooth, creamy texture.
vanilla: Enhances the flavors of the other ingredients.
One reader, Corri Gonsalves says:
These no-bake chocolate cookies are a game-changer! They're so easy to make and taste absolutely delicious. The combination of oats, coconut, and cocoa is simply divine. Plus, it's great to have a peanut-free option for those with allergies. I highly recommend trying out this recipe!
Techniques Required for Making No Bake Chocolate Cookies
How to prepare the dry ingredients: Combine rolled oats, shredded coconut, and unsweetened cocoa powder in a large bowl. Set aside.
How to make the sugar mixture: In a saucepan, combine sugar, butter, and milk. Bring to a boil over medium heat and let it boil for 2 minutes. Remove from heat and stir in the vanilla.
How to combine the mixtures: Pour the dry oat mixture into the hot sugar mixture and stir until well mixed.
How to shape the cookies: Drop the mixture by spoonfuls onto a pan and let it cool completely.
How To Make No Bake Chocolate Cookies (Peanut Free)
These no-bake chocolate cookies are nut-free too. Rolled oats and shredded coconut are held together by rich dark chocolate, butter, and milk.
Serves:
Ingredients
- 2¾cupsrolled oats
- 1cupshredded coconut
- 5tbspunsweetened cocoa powder
- 2cupssugar
- ½cupbutter
- ½cupmilk
- 1tspvanilla
Instructions
-
In a large bowl, combine rolled oats, coconut & cocoa powder. Set aside.
-
In a saucepan, combine sugar, margarine and milk. Bring to a boil over medium heat. Let boil for 2 minutes (no longer). Remove from heat and stir in vanilla.
-
Pour oat mixture into the hot margarine mixture and stir until well mixed. Drop by spoonfuls onto a pan and let cool completely.
Nutrition
- Calories: 161.96kcal
- Fat: 7.07g
- Saturated Fat: 4.74g
- Trans Fat: 0.16g
- Monounsaturated Fat: 1.37g
- Polyunsaturated Fat: 0.39g
- Carbohydrates: 24.67g
- Fiber: 1.86g
- Sugar: 17.33g
- Protein: 1.92g
- Cholesterol: 10.68mg
- Sodium: 4.71mg
- Calcium: 13.73mg
- Potassium: 77.63mg
- Iron: 0.71mg
- Vitamin A: 34.69µg
- Vitamin C: 0.05mg
Helpful Technique for Making No Bake Chocolate Cookies
To ensure your no bake chocolate cookies have a consistent texture, make sure to finely shred the coconut. Larger pieces can make the cookies crumbly and harder to hold together. Additionally, when combining the hot margarine mixture with the oat mixture, make sure to mix thoroughly so that the oats and coconut are fully coated. This will help the cookies stick together better when they cool.
Time-Saving Tips for No Bake Chocolate Cookies
Plan ahead: Prepare all your ingredients and equipment before starting the recipe to streamline the process.
Use a food processor: Utilize a food processor to quickly combine dry ingredients and save time on chopping and mixing.
Chill dough: If the recipe requires chilling, prepare the dough in advance and refrigerate it to save time during the cooking process.
Organize your workspace: Keep your kitchen tidy and organized to work efficiently and avoid wasting time searching for tools and ingredients.
Follow the recipe: Read the recipe thoroughly and understand the steps before starting to avoid mistakes that could lead to time-consuming corrections.
Pre-portion ingredients: Measure and prepare all ingredients in advance to streamline the cooking process and avoid interruptions.
Clean as you go: Wash and put away utensils and dishes while cooking to minimize cleanup time after the recipe is complete.
Substitute Ingredients For No Bake Chocolate Cookies (Peanut Free) Recipe
rolled oats - Substitute with quinoa flakes: Quinoa flakes have a similar texture and nutty flavor to rolled oats, making them a suitable substitute in no-bake cookies.
shredded coconut - Substitute with chopped nuts: Chopped nuts can provide a similar crunch and texture as shredded coconut, adding a delightful nuttiness to the cookies.
unsweetened cocoa powder - Substitute with carob powder: Carob powder offers a similar chocolatey flavor without the presence of peanuts, making it a suitable alternative in this recipe.
sugar - Substitute with honey or maple syrup: Honey or maple syrup can be used as a natural sweetener to replace sugar, adding a different depth of sweetness to the cookies.
butter - Substitute with coconut oil: Coconut oil can provide a rich and creamy texture similar to butter, while also adding a hint of coconut flavor to the cookies.
milk - Substitute with almond milk: Almond milk is a great non-dairy alternative that can be used in place of milk, providing a subtle nutty flavor to the cookies.
vanilla - Substitute with almond extract: Almond extract can impart a delicious nutty flavor to the cookies, serving as a flavorful alternative to vanilla.
Presentation Ideas for No Bake Chocolate Cookies
Elevate the plating: When presenting the cookies, consider using a clean, white plate to allow the rich, dark color of the cookies to stand out. The contrast will make the cookies visually striking and appealing.
Incorporate garnishes: Add a touch of sophistication by garnishing the plate with a light dusting of powdered sugar or a sprinkle of cocoa powder. This will not only enhance the visual appeal but also add a subtle layer of flavor to the presentation.
Utilize symmetry and balance: Arrange the cookies in a symmetrical pattern on the plate, creating a visually pleasing presentation that showcases the uniformity and precision of the cookies.
Add a touch of elegance with a chocolate drizzle: Elevate the presentation by drizzling a delicate, artistic pattern of melted chocolate over the cookies. This will add a touch of elegance and finesse to the overall plating.
Consider the use of a dessert platter: For a more formal presentation, consider serving the cookies on a decorative dessert platter, allowing the cookies to take center stage and creating a sense of occasion around the serving.
Essential Tools for Making No Bake Chocolate Cookies
Saucepan: A saucepan is a deep cooking pan with a long handle and straight sides, typically used for making sauces or heating liquids.
Spoon: A spoon is a utensil consisting of a small, shallow bowl on a long handle, used for stirring, serving, and mixing ingredients.
Pan: A pan is a flat-bottomed utensil used for cooking, typically with a handle on one side.
Mixing bowl: A mixing bowl is a deep bowl used for mixing ingredients, such as batter or dough.
Measuring cup: A measuring cup is a kitchen utensil used to measure the volume of liquid or bulk solid cooking ingredients.
Spatula: A spatula is a broad, flat, flexible blade used to mix, spread, and lift ingredients.
Parchment paper: Parchment paper is a heat-resistant and non-stick paper used in baking and cooking to line pans and trays.
Stove: A stove is a cooking appliance that typically consists of an oven and burners for cooking food.
Refrigerator: A refrigerator is an appliance used for storing and preserving food at a low temperature.
Baking sheet: A baking sheet is a flat, rectangular metal pan used for baking cookies, pastries, and other baked goods.
Storing and Freezing No Bake Chocolate Cookies
- Once the no bake chocolate cookies have cooled completely, store them in an airtight container at room temperature for up to a week. Separate each layer of cookies with a piece of parchment paper or wax paper to prevent them from sticking together.
- If you want to keep the cookies fresh for longer, you can store them in the refrigerator for up to two weeks. Place them in an airtight container or resealable plastic bag to prevent them from absorbing any odors from the fridge.
- To freeze the no bake cookies, place them in a single layer on a baking sheet lined with parchment paper. Put the baking sheet in the freezer for about an hour or until the cookies are frozen solid. Once frozen, transfer the cookies to a freezer-safe container or resealable plastic bag, separating each layer with parchment paper or wax paper. The cookies can be stored in the freezer for up to three months.
- When you're ready to enjoy the frozen cookies, remove them from the freezer and let them thaw at room temperature for about 15-20 minutes before serving. You can also enjoy them straight from the freezer if you prefer a chewier texture.
- If you find that the no bake chocolate cookies have become too soft or sticky after storing, you can place them in the refrigerator for a short time to firm them up before serving.
Interesting Fact About No Bake Chocolate Cookies
This recipe is a great option for those with peanut allergies, as it is completely peanut-free. The combination of oats, coconut, and cocoa powder provides a delicious and satisfying treat without the need for peanuts. Additionally, these no-bake cookies are a quick and easy dessert option, perfect for satisfying your sweet tooth without spending too much time in the kitchen.
Is Making No Bake Chocolate Cookies Cost-Effective?
This no bake chocolate cookies recipe is quite cost-effective for a household. The ingredients are commonly found in most kitchens, and the recipe yields a good amount of cookies for the cost. The use of rolled oats and coconut adds nutritional value, making it a budget-friendly and wholesome treat. The approximate cost for a household of 4 people would be around $8-$10. Rating: 8/10.
Are No Bake Chocolate Cookies Healthy or Unhealthy?
This no-bake chocolate cookie recipe, while delicious, is not particularly healthy. The main concerns are:
- High sugar content (2 cups)
- Use of butter, which is high in saturated fat
- Lack of nutritional value from the ingredients
The oats and coconut provide some fiber, but the overall nutritional profile is poor. The cookies are high in calories, sugar, and fat, with little protein, vitamins, or minerals.
To make this recipe healthier, consider the following modifications:
- Reduce the sugar content by half and replace it with a natural sweetener like honey or maple syrup
- Use coconut oil instead of butter to reduce saturated fat and add beneficial medium-chain triglycerides
- Incorporate nutrient-dense ingredients such as:
- Chia seeds or ground flaxseed for omega-3 fatty acids and fiber
- Chopped nuts like almonds or walnuts for protein and healthy fats
- Dried fruits like raisins or cranberries for natural sweetness and antioxidants
- Replace some of the oats with protein-rich alternatives like quinoa flakes or almond flour
- Add a pinch of salt to enhance the chocolate flavor without increasing sodium content significantly
By making these adjustments, you can create a more balanced treat that still satisfies your sweet tooth. Remember, moderation is key, and these cookies should be enjoyed as part of a well-rounded diet.
Editor's Opinion on No Bake Chocolate Cookies (Peanut Free)
This no-bake chocolate cookie recipe is a delightful treat for those with a sweet tooth. The combination of oats, coconut, and cocoa powder creates a rich and satisfying flavor, while the simple preparation makes it a convenient option for busy days. However, I would suggest using unsalted butter to control the overall saltiness, and consider reducing the sugar for a less sweet version. Overall, it's a quick and easy recipe that's sure to please any chocolate lover.
Enhance Your No Bake Chocolate Cookies (Peanut Free) Recipe with These Unique Side Dishes:
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