Name: No Bake Chocolate Chip Cheesecake Cookie Dough Cups (Low Carb) Recipe
Prep time: 30 min
Total time: 50 min
Yield: 24
Cuisine: American
Ingredients: ⅔ cup creamy almond spread; ⅓ cup natural granulated sweetener; ½ tsp pure vanilla extract; 1 tsp salt; ½ cup cream cheese; ⅓ cup Lilly's chocolate baking chips; 2 cups Lily's chocolate chips; 1 tbsp coconut oil; 1 tsp salt flakes

Imagine a delightful dessert that is rich, creamy, and filled with chocolatey goodness, but doesn't require you to turn on the oven. This no-bake chocolate chip cheesecake cookie dough cups recipe offers just that! A low-carb treat that is sweet, satisfying and incredibly easy to make. The cream cheese and almond spread create a smooth, indulgent base, while the chocolate chips add that irresistible crunch.

No Bake Chocolate Chip Cheesecake Cookie Dough Cups (Low Carb) Recipe

Photos of No Bake Chocolate Chip Cheesecake Cookie Dough Cups (Low Carb) Recipe

Two key ingredients that might not be readily available in your home are the Lilly's Chocolate Baking Chips and Almond Spread. The almond spread is a great low-carb alternative to regular butter and can be found in the health food aisle of your supermarket or online. Lilly's Chocolate Chips are a no-sugar added, low-carb, and keto-friendly choice for chocolate that don’t compromise on taste. They can be found in special diet sections in supermarkets or online.

Ingredients for No-Bake Chocolate Chip Cheesecake Cookie Dough Cups

Creamy almond spread: This is a healthier alternative to peanut butter and is made from ground almonds. It has a creamy texture and a slightly sweet, nutty flavor.

Natural granulated sweetener: This is a sugar substitute that is low in carbs and calories.

Pure vanilla extract: This is used to enhance the flavors in the recipe.

Cream cheese: This adds a creamy, tangy flavor to the recipe.

Lilly's Chocolate Baking Chips: These are low-carb chocolate chips that are used to add sweetness and a chocolate flavor to the recipe.

Lilly's Chocolate Chips: These are used for the chocolate coating on the cookie dough cups.

Coconut oil: This is used to help melt the chocolate chips and to add a slight coconut flavor.

Salt flakes: These are used to add a hint of saltiness, balancing out the sweetness of the dessert.

One reader, Huntington Portillo says:

These no-bake chocolate chip cheesecake cookie dough cups are a game-changer! The low-carb recipe is a guilt-free indulgence. The creamy almond spread and lily's chocolate chips create a heavenly combination. Plus, the easy preparation makes it a go-to dessert for any occasion. Highly recommended!

Huntington Portillo

Techniques Required

How to melt chocolate chips and coconut oil: Combine the chocolate chips and coconut oil in a microwave-safe bowl. Microwave in 30-second increments, stirring in between until fully melted. Alternatively, melt in a metal bowl over a pot of boiling water until fully melted.

How to line a mini muffin pan: Place mini muffin liners in a 24-hole mini muffin pan. Pour 1 teaspoon of melted chocolate into the base of each liner, and using the back of the teaspoon, spread the chocolate evenly around the sides to create a cup.

How to fill the cookie dough cups: Spoon about 1 teaspoon of the prepared cookie dough into each chocolate cup, and cover each cookie dough cup with the remaining melted chocolate, smoothing over with a spoon.

How to set the cups: Freeze the cups for 5 to 10 minutes or until fully set. Remove from the freezer and allow to sit for 10 minutes, or allow to set at room temperature.

How to store the cups: Store the prepared chocolate chip cheesecake cookie dough cups in the refrigerator.

How To Make No-Bake Chocolate Chip Cheesecake Cookie Dough Cups

Instant chocolate chip cookie cheesecake cups will make any party a hit. It’s instant and easy-to-make, this dessert is also low-carb!

Preparation: 30 minutes

Cooking:

Freezing Time Time: 20 minutes

Total: 50 minutes

Serves:

Ingredients

⅔cupcreamy almond spread
⅓cupnatural granulated sweetener
½tsppure vanilla extract
1tspsalt
½cupcream cheesesoftened
⅓cupLilly’s chocolate baking chips
2cupsLily’s chocolate chips
1tbspcoconut oil
1tspSalt flakesoptional

Instructions

In a medium-sized bowl, combine the almond butter, sweetener, vanilla and salt; mix until well combined.
Add half of the cream cheese, mixing through until the mixture becomes creamy. Fold through the chocolate chips.
Add the rest of the cream cheese, cutting it through to create a marble effect. Set aside.
Combine the chocolate chips and coconut oil together in a microwave-safe bowl; microwave in 30-second increments, stirring in between until fully melted.
Alternatively, melt in a metal bowl over a pot of boiling water until fully melted.
Line a 24-hole mini muffin pan with mini muffin liners. Pour 1 teaspoon of chocolate into the base of a liner, and using the back of the teaspoon, spread the chocolate evenly around the sides to create a cup.
Repeat with remaining chocolate and liners until all have been fully coated.
Freeze for 5 to 10 minutes or until fully set. Remove from the freezer; spoon about 1 teaspoon of cookie dough into each cup and cover each cookie dough cup with the remaining melted chocolate, smoothing over with a spoon.
Freeze again and allow to sit for 10 minutes, or allow to set at room temperature. Sprinkle with salt flakes, and enjoy
Store in the refrigerator.

Nutrition

Calories: 149.96kcal
Fat: 9.29g
Saturated Fat: 4.70g
Trans Fat: 0.03g
Monounsaturated Fat: 1.94g
Polyunsaturated Fat: 0.59g
Carbohydrates: 15.38g
Fiber: 1.14g
Sugar: 13.33g
Protein: 2.12g
Cholesterol: 8.12mg
Sodium: 71.03mg
Calcium: 37.88mg
Potassium: 44.69mg
Iron: 0.47mg
Vitamin A: 17.69µg
Vitamin C: 0.11mg

Pro Tips for Perfecting No-Bake Chocolate Chip Cheesecake Cookie Dough Cups

When melting the chocolate chips and coconut oil together, ensure to stir the mixture frequently. This prevents the chocolate from burning and maintains a smooth consistency. If the chocolate does start to seize or become grainy, adding a bit more coconut oil can help to smooth it out. Remember, the key to a perfect chocolate coating is patience and low heat.

Time-Saving Hacks for Whipping Up No-Bake Chocolate Chip Cheesecake Cookie Dough Cups

Prep ahead: Prepare the almond butter and cream cheese mixture in advance and store it in the refrigerator until ready to use.

Use pre-made chocolate: Instead of melting chocolate chips, consider using pre-made sugar-free chocolate for a quicker and easier process.

Freeze in batches: Freeze the chocolate cups in batches to save time and ensure a quicker setting process.

Opt for silicone molds: Use silicone molds instead of liners for easier removal and a quicker assembly process.

Chill the utensils: Chill the utensils and bowls before melting the chocolate to speed up the setting process.

Substitute Ingredients For No Bake Chocolate Chip Cheesecake Cookie Dough Cups (Low Carb) Recipe

creamy almond spread - Substitute with peanut butter: Peanut butter can provide a similar creamy texture and nutty flavor to the recipe.
natural granulated sweetener - Substitute with erythritol: Erythritol is a natural sweetener that can be used as a 1:1 replacement for granulated sweetener in low-carb recipes.
pure vanilla extract - Substitute with almond extract: Almond extract can add a delicious nutty flavor to the dessert, complementing the chocolate and cheesecake flavors.
cream cheese - Substitute with Greek yogurt: Greek yogurt can provide a tangy and creamy texture similar to cream cheese, while also adding a boost of protein.
lilly's chocolate baking chips - Substitute with sugar-free chocolate chips: Sugar-free chocolate chips can be used as a low-carb alternative to Lilly's chocolate baking chips.
lily's chocolate chips - Substitute with sugar-free chocolate chips: Sugar-free chocolate chips can be used as a low-carb alternative to Lily's chocolate chips.
coconut oil - Substitute with butter: Butter can be used as a substitute for coconut oil to add richness and flavor to the recipe.
salt flakes - Substitute with sea salt: Sea salt can provide a similar salty flavor and texture to the dish.

Creative Ways to Serve These Delightful Low-Carb Treats

Elevate the cookie dough cups: Carefully place each cookie dough cup on a pristine white plate, ensuring they are evenly spaced and visually appealing.
Garnish with fresh berries: Artfully place a selection of vibrant berries around the cookie dough cups, adding a pop of color and freshness to the presentation.
Drizzle with chocolate sauce: Using a delicate hand, drizzle a rich, decadent chocolate sauce in an elegant pattern across the plate, adding a touch of sophistication to the dish.
Sprinkle with edible gold flakes: For a luxurious touch, delicately sprinkle shimmering edible gold flakes over the cookie dough cups, creating a visually stunning and opulent presentation.
Add a dusting of powdered sugar: Lightly dust the plate with a fine layer of powdered sugar, adding a subtle sweetness and a touch of elegance to the overall presentation.

Essential Kitchen Gadgets for Crafting No-Bake Desserts

Medium-sized bowl: A bowl of moderate size used for mixing and combining ingredients.
Microwave-safe bowl: A bowl that is safe to use in the microwave, suitable for melting and heating ingredients.
Metal bowl: A bowl made of metal, often used for melting ingredients over a pot of boiling water.
Mini muffin pan: A small muffin pan with multiple molds for making mini-sized muffins or other treats.
Mini muffin liners: Small paper or foil liners used to line the mini muffin pan, preventing the mixture from sticking and making it easier to remove the finished product.
Teaspoon: A small spoon used for measuring and stirring ingredients.
Spoon: A utensil with a handle and a shallow bowl-shaped container used for mixing, stirring, and serving.
Freezer: A household appliance or compartment used for freezing and storing food items at low temperatures.
Refrigerator: A household appliance used for storing food at low temperatures to preserve its freshness.
Food processor: A kitchen appliance used for chopping, blending, and pureeing ingredients.
Mixing bowl: A bowl used for combining and mixing ingredients.
Pot of boiling water: A pot filled with boiling water used for melting ingredients in a metal bowl placed on top.

Preserving the Goodness: Storage and Freezing Guidelines

Here are the detailed storing and freezing guidelines for the no-bake chocolate chip cheesecake cookie dough cups (low carb) recipe:

Store the chocolate chip cheesecake cookie dough cups in an airtight container in the refrigerator for up to 1 week.
If you want to freeze the cups for later enjoyment, follow these steps:
1. Place the cups on a baking sheet lined with parchment paper, making sure they are not touching each other.
2. Freeze the cups for about 2 hours or until they are solid.
3. Once frozen, transfer the cups to a freezer-safe container or a resealable plastic bag, separating layers with parchment paper to prevent sticking.
4. Label the container or bag with the date and contents for easy reference.
5. Freeze the chocolate chip cheesecake cookie dough cups for up to 3 months.
To thaw the frozen cups, simply transfer them from the freezer to the refrigerator and let them defrost for about 2-3 hours or until they reach your desired consistency.
For best results, consume the thawed cups within 2-3 days of defrosting.
If you prefer a firmer texture, enjoy the cups straight from the freezer for a cool and refreshing treat.
To maintain the best quality and flavor, store the cups away from strong-smelling foods in the refrigerator or freezer, as the chocolate and cream cheese can easily absorb other odors.

Surprising Trivia About No-Bake Chocolate Chip Cheesecake Cookie Dough Cups

The recipe contains chocolate chips and cream cheese, which are essential ingredients for creating a delicious and creamy dessert.

Budget-Friendly No-Bake Desserts: Are These Cookie Dough Cups a Smart Choice?

The cost-effectiveness of this no-bake chocolate chip cheesecake cookie dough cups recipe largely depends on the availability and cost of ingredients. While almond spread and Lily's chocolate chips may be pricier, the recipe yields a delightful low-carb dessert. The approximate cost for a household of 4 people would be around $20-$25. Considering the decadent flavors and low-carb nature, this recipe could be worth the occasional splurge. Overall Verdict: 8.

Are These No-Bake Cookie Dough Cups Healthy?

This no-bake chocolate chip cheesecake cookie dough cups recipe is a healthier alternative to traditional desserts. It uses almond butter and cream cheese as the base, which provides healthy fats and protein. The recipe also uses a natural granulated sweetener instead of refined sugar, reducing the overall sugar content. Lily's chocolate chips are a low-carb, sugar-free option, making this recipe suitable for those following a low-carb diet.

However, it's important to note that this recipe is still a treat and should be enjoyed in moderation. The high fat content from the almond butter and cream cheese can contribute to a higher calorie intake. Additionally, the recipe calls for a significant amount of chocolate chips, which, even though they are low-carb, can add up in calories and fat.

To make this recipe even healthier, consider the following suggestions:

Reduce the amount of chocolate chips used in the cookie dough and as the coating to lower the overall calorie and fat content
Use a higher percentage of dark chocolate (70% or above) for the coating, as it contains less sugar and more beneficial antioxidants
Incorporate some finely chopped nuts, such as almonds or walnuts, into the cookie dough for added texture and healthy fats
Experiment with using a portion of whole wheat flour or almond flour in place of some of the almond butter to increase the fiber content and reduce the fat content slightly
Add a pinch of cinnamon or other spices to the cookie dough for extra flavor without increasing calorie content

Editor's Take: Why These No-Bake Cookie Dough Cups Are a Must-Try

The combination of creamy almond spread, cream cheese, and lily's chocolate chips creates a delightful low-carb treat. The marble effect of the cream cheese adds a visually appealing touch, while the addition of salt flakes provides a perfect balance of flavors. The process of creating the chocolate cups adds an element of fun and elegance to the dessert. Overall, this recipe offers a satisfying and indulgent experience for those looking for a low-carb option without compromising on taste.

Enhance Your No Bake Chocolate Chip Cheesecake Cookie Dough Cups (Low Carb) Recipe with These Unique Side Dishes:

Roasted Garlic Parmesan Asparagus: Tender asparagus spears roasted to perfection and topped with a savory garlic parmesan crust.

Grilled Pineapple Teriyaki Chicken: Juicy grilled chicken marinated in a sweet and tangy teriyaki sauce, topped with caramelized grilled pineapple slices.

Creamy Tomato Basil Soup: Rich and velvety tomato soup infused with aromatic basil and finished with a swirl of creamy goodness.

Mango Coconut Chia Pudding: Creamy coconut chia pudding layered with sweet and tropical mango puree, topped with a sprinkle of toasted coconut flakes.

Balsamic Glazed Brussels Sprouts: Crisp and caramelized Brussels sprouts drizzled with a tangy balsamic glaze for the perfect balance of sweet and savory flavors.

Tasty Variations on the No-Bake Cookie Dough Cup Theme

Keto Cauliflower Mac and Cheese: This creamy and cheesy cauliflower mac and cheese is a low-carb alternative to the classic dish, perfect for those looking for a healthier option.

Zucchini Noodle Pad Thai: Swap out traditional noodles for zucchini noodles in this flavorful and colorful pad thai recipe, packed with fresh veggies and a tangy sauce.

Grilled Peach and Prosciutto Salad: This refreshing salad combines the sweetness of grilled peaches with the saltiness of prosciutto, creating a perfect balance of flavors for a light and satisfying meal.

Coconut Curry Chicken Soup: Warm up with a bowl of this aromatic and creamy coconut curry chicken soup, filled with tender chicken, vegetables, and a hint of spice for a comforting meal.

Crafting a Cohesive Meal: Appetizers and Main Dishes to Serve Alongside These Low-Carb Delights

Appetizers:

Savory Stuffed Mushrooms: Impress your guests with these delectable savory stuffed mushrooms. Filled with a flavorful mixture of herbs, cheese, and breadcrumbs, these bite-sized appetizers are sure to be a hit at any gathering.

Crispy Zucchini Fritters: These crispy zucchini fritters are the perfect way to start off any meal. The combination of shredded zucchini, herbs, and a hint of cheese creates a delightful appetizer that will leave your guests wanting more.

Main Courses:

Grilled Salmon: Impress your guests with a perfectly grilled salmon fillet, served with a zesty lemon and herb sauce. The combination of smoky charred flavor and bright, fresh herbs will elevate your dining experience to a whole new level.

Stuffed Bell Peppers: Create a colorful and flavorful dish with stuffed bell peppers filled with a savory mixture of ground meat, rice, and aromatic spices. The tender, roasted peppers provide the perfect vessel for a hearty and satisfying meal.

Why trust this No Bake Chocolate Chip Cheesecake Cookie Dough Cups (Low Carb) Recipe:

This recipe is a delicious and indulgent treat that's also low-carb, making it suitable for those following a keto lifestyle. The use of creamy almond spread and natural granulated sweetener ensures a healthier alternative to traditional ingredients. The incorporation of cream cheese adds a rich and creamy texture, while the Lily's chocolate baking chips provide a decadent touch without the added sugar. The careful instructions for creating the chocolate cups and the marble effect of the cream cheese filling showcase attention to detail and a love for creating delightful desserts.

Have you tried making these No Bake Chocolate Chip Cheesecake Cookie Dough Cups? Share your experience and any tweaks you made to the recipe in the Baking and Desserts forum!

FAQ:

Can I use a different nut butter instead of almond butter?

Yes, you can use a different nut butter such as peanut butter or cashew butter as a substitute for almond butter. Just keep in mind that using a different nut butter may alter the flavor slightly.

Can I use regular chocolate chips instead of Lily's chocolate chips?

Yes, you can use regular chocolate chips if you don't have Lily's chocolate chips. However, using regular chocolate chips will increase the sugar content and may not be low carb.

Can I skip the salt flakes on top?

Absolutely, you can skip the salt flakes if you prefer. The salt flakes are added for a touch of saltiness to complement the sweetness, but it's optional.

Can I use a different sweetener instead of the one mentioned in the recipe?

Yes, you can use a different sweetener of your choice. Just keep in mind that different sweeteners may have varying levels of sweetness, so adjust the amount according to your taste.

How should I store the cheesecake cookie dough cups?

Store the cheesecake cookie dough cups in an airtight container in the refrigerator. They should keep well for several days, but they are best enjoyed within a few days of making them.