This Minty Mocha Chocolate Chunk Cookies recipe is perfect for those who love the combination of mint and chocolate. The soft, chewy cookies are studded with Andes mint baking chips that add a refreshing minty flavor. The addition of instant coffee and cocoa powder enhances the rich chocolate taste, making these cookies a delicious treat at any time of the day.
Andes mint baking chips may not be a commonly stocked item in your pantry, but they are the heart of this recipe. They are usually available in the baking aisle of your local supermarket, alongside other baking chips like chocolate and white chocolate. If you're unable to find them, you can substitute with regular mint baking chips and a small amount of chocolate chips.
Ingredients for Minty Mocha Chocolate Chunk Cookies
All-purpose flour: It is the base ingredient for most cookie recipes because of its balanced protein content that gives cookies the perfect texture.
Baking soda: It's a leavening agent that helps the cookies rise and become fluffy.
Cornstarch: It makes the cookies extra chewy and soft.
Salt: It balances the sweetness and enhances the overall flavor of the cookies.
Unsweetened cocoa powder: It gives the cookies a rich chocolaty flavor.
Instant coffee: It enhances the chocolate flavor and adds a subtle mocha note.
Unsalted butter: It adds moisture, richness, and flavor to the cookies.
Light brown sugar: It contributes to the moist, chewy texture and adds a slight caramel flavor.
Granulated sugar: It sweetens the cookies and helps them spread while baking.
Large egg: It binds the ingredients together and adds richness.
Pure vanilla extract: It adds a sweet, creamy flavor that complements the chocolate and mint.
Andes mint baking chips: They add a refreshing minty flavor and pockets of melted chocolate throughout the cookies.
One reader, Budd Chance says:
These minty mocha chocolate chunk cookies are a delightful treat! The combination of mint and mocha flavors is simply divine, and the chocolate chunks add a rich, indulgent touch. The cookies are soft, chewy, and utterly irresistible. I highly recommend trying this recipe for a delightful and satisfying treat.
Techniques Required for Minty Mocha Chocolate Chunk Cookies Recipe
How to prepare the dough: Mixing the dry ingredients with the wet ingredients until a soft dough forms. How to chill the dough: Covering the dough and placing it in the refrigerator for at least 1 hour, or up to 3 days. How to roll the dough into balls: Forming the dough into 3-tablespoon-sized balls and shaping them to be taller rather than wider. How to bake the cookies: Preheating the oven to 325 degrees F and baking the cookies for 12 to 13 minutes until they are set around the edges but still soft in the center. How to cool the cookies: Allowing the cookies to cool on the baking sheet for 10 minutes before transferring them to a wire rack to cool completely.
How To Make Mocha Mint Chocolate Chunk Cookies
Satisfy your taste buds with these delectable mocha chocolate chunk cookies that are soft, chewy, and gives you a cooling taste after every bite!
Serves:
Ingredients
- 2¼cupsall-purpose flour,spooned and leveled
- 1tspbaking soda
- 1½tspcornstarch
- ½tspsalt
- 1tspunsweetened cocoa powder
- 1tbspinstant coffee
- ¾cupunsalted butter,melted
- ¾cuplight brown sugar,packed
- ½cupgranulated sugar
- 1large egg,plus 1 egg yolk
- 2tsppure vanilla extract
- 1½cupsAndes Mint Baking Chips,or chopped Andes Mint bars
Instructions
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Toss together the flour, baking soda, cornstarch, salt, cocoa powder, and instant coffee in a large bowl. Set aside.
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In a medium-size bowl, whisk the melted butter, brown sugar, and white sugar together until no brown sugar lumps remain. Whisk in the egg, then the egg yolk. Finally, whisk in the vanilla.
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Pour the wet ingredients into the dry ingredients and mix together with a large spoon or rubber spatula. The dough will be very soft. Fold in 1¼ cups of Andes Mint pieces.
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Cover the dough and chill for 1 hour, or up to 3 days.
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Take the dough out of the refrigerator and allow to slightly soften at room temperature for 10 minutes.
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Preheat the oven to 325 degrees F. Line two large baking sheets with parchment paper or silicone baking mats. Set aside.
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Roll the dough into balls to about 3 tablespoons of dough each.
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Roll the cookie dough balls to be taller rather than wide, then place 8 balls of dough onto each cookie sheet.
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Bake the cookies for 12 to 13 minutes.
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Allow to cool on the cookie sheet for 10 minutes before transferring to a wire rack to cool completely.
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Serve with milk, and enjoy!
Nutrition
- Calories: 179.47kcal
- Fat: 8.16g
- Saturated Fat: 4.99g
- Trans Fat: 0.31g
- Monounsaturated Fat: 2.11g
- Polyunsaturated Fat: 0.44g
- Carbohydrates: 24.51g
- Fiber: 0.98g
- Sugar: 11.52g
- Protein: 2.34g
- Cholesterol: 30.67mg
- Sodium: 112.25mg
- Calcium: 26.80mg
- Potassium: 73.89mg
- Iron: 1.75mg
- Vitamin A: 84.57µg
- Vitamin C: 1.01mg
Helpful Technique Tip for Minty Mocha Chocolate Chunk Cookies Recipe
When incorporating the andes mint baking chips into the dough, ensure to fold them in gently. This will help distribute the chips evenly throughout the dough without overworking it, which can result in tougher cookies. Also, chilling the dough not only makes it easier to handle, but it also allows the flavors to meld together for a more pronounced minty mocha taste in your cookies.
Time-Saving Tips for Making Minty Mocha Chocolate Chunk Cookies
Prep ahead: Mix the dry ingredients the night before and store them in an airtight container. This will save time when you're ready to bake.
Use a cookie scoop: Using a cookie scoop will help you quickly portion out the dough and ensure that all the cookies are the same size for even baking.
Chill the dough: Chilling the dough for at least an hour will help the flavors develop and make the dough easier to handle when shaping the cookies.
Bake in batches: While one batch is baking, prepare the next batch of cookies. This will help maximize your time and efficiency in the kitchen.
Pre-portion the dough: Portion out the dough into balls and freeze them. When you're ready to bake, simply place the frozen dough balls on the baking sheet and bake as directed.
Substitute Ingredients For Mocha Mint Chocolate Chunk Cookies Recipe
all-purpose flour - Substitute with gluten-free all-purpose flour: This is a great substitute for those who are gluten intolerant or have celiac disease. It will provide a similar texture and structure to the cookies.
unsalted butter - Substitute with coconut oil: Coconut oil can be used as a dairy-free alternative and will impart a subtle coconut flavor to the cookies.
light brown sugar - Substitute with coconut sugar: Coconut sugar has a similar flavor profile to brown sugar and is a great unrefined alternative.
granulated sugar - Substitute with maple syrup: Maple syrup can add a rich, caramel-like sweetness to the cookies and can also serve as a liquid sweetener.
andes mint baking chips - Substitute with chopped dark chocolate and peppermint extract: Chopped dark chocolate combined with a few drops of peppermint extract can replicate the minty flavor and chocolatey goodness of the original ingredient.
Presenting Minty Mocha Chocolate Chunk Cookies
Elevate the cookie presentation: Start by placing the cookies on a beautiful serving platter or a wooden board to create an inviting display. Arrange them in a circular pattern, allowing each cookie to stand out individually.
Garnish with fresh mint leaves: Add a touch of freshness and color to the presentation by delicately placing fresh mint leaves around the cookies. This not only enhances the visual appeal but also complements the minty flavor of the cookies.
Add a dusting of cocoa powder: Lightly dust the serving platter or board with a fine layer of cocoa powder to create an elegant and sophisticated backdrop for the cookies. This adds a subtle hint of chocolate and ties the presentation together.
Serve with a side of espresso: Accompany the cookies with a small cup of rich, aromatic espresso. This not only enhances the mocha flavor but also provides a delightful contrast to the sweetness of the cookies.
Use a tiered dessert stand: For a more formal presentation, consider using a tiered dessert stand to showcase the cookies. This adds height and visual interest to the display, making it a focal point of the dessert table.
Incorporate edible flowers: Introduce a touch of whimsy and elegance by incorporating delicate edible flowers into the presentation. Choose flowers that complement the minty and chocolate flavors, such as lavender or pansies.
Serve on individual dessert plates: Present each cookie on a pristine, individual dessert plate to create a sense of refinement and attention to detail. This elevates the dining experience and showcases the cookies as a standalone indulgence.
Accompany with a mint-infused beverage: Pair the cookies with a refreshing mint-infused beverage, such as iced tea or a mint julep, to create a cohesive and harmonious flavor experience for the guests.
Essential Tools for Making Minty Mocha Chocolate Chunk Cookies
Mixing bowl: A mixing bowl is essential for combining ingredients and mixing the cookie dough.
Whisk: A whisk is used to blend the melted butter, brown sugar, and white sugar together, as well as to incorporate the egg, egg yolk, and vanilla into the mixture.
Rubber spatula: A rubber spatula is useful for folding in the dry ingredients and Andes mint pieces into the cookie dough.
Parchment paper or silicone baking mats: These are used to line the baking sheets, preventing the cookies from sticking and making cleanup easier.
Cookie sheet: Cookie sheets are used to bake the cookie dough balls in the oven.
Wire rack: A wire rack is used to cool the cookies after baking, allowing air to circulate around them and preventing sogginess.
Storing and Freezing Minty Mocha Chocolate Chunk Cookies
- Allow the cookies to cool completely before storing them in an airtight container. They will keep fresh at room temperature for up to 1 week.
- To keep the cookies extra fresh and soft, place a slice of bread in the container with the cookies. The bread will absorb any excess moisture and prevent the cookies from becoming stale.
- For longer storage, you can freeze the cookies:
- Place the cooled cookies in a single layer on a baking sheet and freeze until solid, about 1-2 hours.
- Transfer the frozen cookies to a freezer-safe container or resealable plastic bag, separating layers with parchment paper to prevent sticking.
- Label the container or bag with the date and contents.
- Frozen cookies will keep for up to 3 months.
- To thaw frozen cookies, remove them from the freezer and let them sit at room temperature for about 15-20 minutes before serving. You can also warm them up slightly in the microwave for a few seconds to restore their soft, gooey texture.
- If you want to prepare the cookie dough in advance, you can:
- Roll the dough into balls and place them on a baking sheet.
- Freeze the dough balls until solid, then transfer them to a freezer-safe container or resealable plastic bag.
- When ready to bake, remove the desired number of dough balls from the freezer and let them thaw at room temperature for about 30 minutes before baking as directed in the recipe.
- Frozen cookie dough will keep for up to 3 months.
How to Reheat Leftover Minty Mocha Chocolate Chunk Cookies
To reheat leftover minty mocha chocolate chunk cookies, preheat your oven to 350°F (175°C). Place the cookies on a baking sheet lined with parchment paper and bake for 5-7 minutes, or until they are warm and slightly crispy around the edges. This method will help restore the cookies' texture and bring out the flavors of the chocolate and mint.
Another option is to use a microwave. Place a cookie on a microwave-safe plate and heat it in 10-second intervals until it reaches your desired temperature. Be careful not to overheat the cookie, as it may become too soft or lose its texture. Microwaving is a quick and convenient method, but it may not yield the same crispy texture as oven reheating.
For a unique twist, try crumbling the leftover cookies over a scoop of your favorite ice cream. The combination of the warm, gooey cookie pieces and the cool, creamy ice cream creates a delightful contrast in both temperature and texture. This method works particularly well with vanilla or chocolate ice cream, as they complement the minty mocha flavors of the cookies.
If you prefer a softer, chewier texture, place a slice of bread in an airtight container with the cookies overnight. The bread will absorb any excess moisture, helping to maintain the cookies' soft texture. This method is perfect for those who enjoy a more tender cookie experience.
For a quick and easy treat, crumble the leftover cookies into a mug and pour warm milk over them. Stir the mixture until the cookies are slightly dissolved and the milk has taken on a chocolatey, minty flavor. This comforting beverage is perfect for a cozy evening or as an indulgent breakfast treat.
Interesting Fact About Minty Mocha Chocolate Chunk Cookies
The Minty Mocha Chocolate Chunk Cookies recipe is a delightful combination of rich chocolate and refreshing mint flavors. These cookies are perfect for indulging in a sweet treat with a hint of caffeine from the instant coffee. The addition of Andes mint baking chips adds a burst of minty freshness to every bite. These cookies are a great option for those who enjoy a unique twist on traditional chocolate chip cookies.
Is Making Minty Mocha Chocolate Chunk Cookies at Home Cost-Effective?
The cost-effectiveness of this minty mocha chocolate chunk cookies recipe is quite high. The ingredients are fairly common and can be found at most grocery stores. The use of all-purpose flour, unsalted butter, and andes mint baking chips is budget-friendly. The approximate cost for a household of 4 people would be around $10-$15, making it a reasonable choice for a homemade dessert. The overall verdict rating for this recipe would be a solid 9, as it offers a delightful combination of flavors and textures that are sure to please any cookie lover.
Are Minty Mocha Chocolate Chunk Cookies Healthy or Unhealthy?
The minty mocha chocolate chunk cookies recipe is a delightful treat, but it's not particularly healthy. Here's why:
- The recipe is high in sugar, with both brown and granulated sugar, which can contribute to obesity, diabetes, and other health issues when consumed in excess.
- Butter is the primary fat source, which is high in saturated fat and can raise cholesterol levels.
- All-purpose flour is refined and lacks the nutrients found in whole grain flours.
- The recipe is also high in calories due to the sugar, butter, and andes mint baking chips.
While the recipe does include a small amount of cocoa powder and instant coffee, which offer some health benefits, they are overshadowed by the less healthy ingredients.
To make this recipe healthier, consider the following modifications:
- Replace half of the all-purpose flour with whole wheat flour to increase fiber and nutrient content
- Reduce the amount of sugar by 25-50% to lower the overall sugar content
- Use dark chocolate chunks instead of andes mint baking chips to increase antioxidants and reduce added sugar
- Replace half of the butter with a healthier fat source, such as coconut oil or Greek yogurt, to reduce saturated fat content
- Add in some chopped nuts, such as almonds or walnuts, to increase protein and healthy fats
By making these adjustments, you can still enjoy the delicious flavor of minty mocha chocolate chunk cookies while making them a bit more nutritious. Remember, moderation is key when it comes to indulging in sweet treats.
Editor's Opinion on the Minty Mocha Chocolate Chunk Cookies Recipe
The combination of rich chocolate, refreshing mint, and a hint of coffee in these cookies creates a delightful flavor profile. The addition of Andes mint baking chips adds a lovely burst of minty freshness. The texture is perfectly balanced, with a soft and chewy center and a slightly crisp edge. The use of cocoa powder and instant coffee enhances the depth of the chocolate flavor, making these cookies a decadent treat. Overall, this recipe offers a delightful twist on classic chocolate chunk cookies, and the minty mocha flavor is sure to be a hit with anyone who enjoys a deliciously indulgent treat.
Enhance Your Mocha Mint Chocolate Chunk Cookies Recipe with These Unique Side Dishes:
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Why trust this Mocha Mint Chocolate Chunk Cookies Recipe:
This recipe is a delightful fusion of rich chocolate and refreshing mint, creating a harmonious balance of flavors. The addition of instant coffee enhances the depth of the chocolate, while the use of Andes mint baking chips adds a burst of minty freshness. The careful incorporation of unsweetened cocoa powder and Andes mint baking chips ensures a decadent and satisfying cookie experience. With a perfect blend of unsalted butter and pure vanilla extract, these cookies promise a delightful texture and aroma. Trust in this recipe for a delightful treat that will surely impress your taste buds.
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